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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CARNIVAL SPIRIT-CAS- [08/12/2002] .
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Recommendation:
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Item No.:
08
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Site:
Other-TROLLEY WASH
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Violation:
A LEAK WAS NOTED AT THE BACKFLOW PREVENTION DEVICE BENEATH THE HOPPER.
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Recommendation:
5.7.2.2.1
Backflow prevention devices should be periodically inspected and any failed units shall be replaced.
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Item No.:
08
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Site:
Other-GARBAGE ROOM
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Violation:
A BACKFLOW PREVENTION DEVICE WAS NOT PROVIDED AT THE HOSE NEAR THE ENTRANCE TO THE GARBAGE ROOM.
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Recommendation:
5.7.1.2.1
Backflow preventers shall be installed when air gaps are impractical or when water under pressure is required.
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Item No.:
08
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Site:
Other-ICE MACHINE-MAIN GALLEY
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Violation:
A BACKFLOW PREVENTION DEVICE WAS NOT PROVIDED FOR THE CRUSHED ICE ICE MACHINE.
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Recommendation:
5.7.1.2.1
Backflow preventers shall be installed when air gaps are impractical or when water under pressure is required.
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Item No.:
16
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Site:
Other-APPETIZER PANTRY-MAIN GALLEY
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Violation:
THE TIME AS A CONTROL PLAN DID NOT PROPERLY ADDRESS THE SUSHI RICE.
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Recommendation:
7.3.5.3.6
Written procedures that ensure compliance with these guidelines shall be maintained on the vessel and made available to the VSP, upon request.
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Item No.:
16
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Site:
Other-MAIN GALLEY-BUFFET PANTRY
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Violation:
PROSCUITO WAS TESTED AT 45F. THE AMOUNT NOTED WAS 1/2 OF A SMALL PLATTER AND THIS ITEM WAS DISCARDED.
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Recommendation:
7.3.5.3.1.1
Potentially hazardous food shall be maintained:
(1) At 60C (140F) [roasts 54C (130F)] or above,; or (2) At 5C (41F) or less.
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Item No.:
16
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Site:
Other-MAIN GALLEY-BUFFET PANTRY
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Violation:
THE 2-HOUR COLUMN FOR THE BLAST CHILLER TEMPERATURE LOG WAS NOT FILLED OUT. IT WAS NOT EVIDENT THAT THE COOLING PROCESS WAS BEING MONITORED AS REQUIRED FOR HOT FOODS.
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Recommendation:
7.3.5.2.1
Cooked potentially hazardous food shall be cooled:
(1) Within 2 hours, from 60C (140F) to 21C (70F); and (2) Within 4 hours, from 21C (70F) to 5C (41F) or less.
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Item No.:
19
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Site:
Other-PETTY OFFICER'S AND OFFICER'S MESS ROOMS
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Violation:
THE SNEEZE GUARDS FOR THE HOT TABLES DID NOT APPEAR TO BE ADEQUATE TO PROTECT THE FOODS PLACED BENEATH THEM.
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Recommendation:
7.3.3.6.1
Food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
20
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Site:
Other-LIDO FOOD SERVICE
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Violation:
THE BLAST CHILLER HAS BEEN OUT OF ORDER FOR 1 MONTH.
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Recommendation:
The blast chiller shall be repaired as soon as possible
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Item No.:
20
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Site:
Other-CENTER GALLEY-MAIN GALLEY
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Violation:
HOT HOLD CABINET HB0112 WAS POSTED OUT OF ORDER.
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Recommendation:
7.4.3.1.1
Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to maintain specified potentially hazardous food temperatures.
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Item No.:
20
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Site:
Other-PASTRY
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Violation:
THE MARBLE TOP WAS CRACKED. A SEAM WAS NOTED AROUND THE EDGE OF THE TOP.
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Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
21
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Site:
Other-PROVISIONS-VEGETABLE PREPARATION
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Violation:
THE AREA AROUND THE GASKET WAS SEALED WITH SOFT SEALANT THAT WAS NOT SMOOTH AND WAS LOOSE IN SECTIONS.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Other-TROLLEY WASH
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Violation:
THE TROLLEY WASH MACHINE WAS OUT OF ORDER.
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Recommendation:
Repair or replace this unit.
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Item No.:
22
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Site:
Other-LIDO DISHWASHING
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Violation:
AT LEAST 75 PLASTIC GLASSES AND CUPS WERE IN THE BOTTOM OF THE GLASSWASHER. THE PLASTIC GLASSES AND CUPS WERE BEING KNOCKED OUT OF THE RACKS BY THE WATER PRESSURE.
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Recommendation:
Provide a suitable method for keeping glasses inverted during all cycles of the cleaning process.
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Item No.:
22
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Site:
Other-POTWASH-MAIN GALLEY
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Violation:
THE THERMOMETER FOR THE 3-COMPARTMENT SINKS WAS BROKEN.
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Recommendation:
7.5.2.2.8
If hot water is used for sanitization in manual warewashing operations, the sanitizing compartment of the sink shall be:
(1) Designed with an integral heating device that is capable of maintaining water at a temperature not less than 77C (171F); and (2) Provided with a rack or basket to allow complete immersion of equipment and utensils into the hot water.
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Item No.:
22
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Site:
Other-POTWASH-MAIN GALLEY
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Violation:
THE POTWASH MACHINE WAS OUT OF ORDER.
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Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
22
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Site:
Other-DISHWASH/GLASSWASH-MAIN GALLEY
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Violation:
THE SPRAY PATTERN AT THE FINAL RINSE WAS INEFFECTIVE. THIS UNIT WAS NOT IN USE AT THE TIME.
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Recommendation:
7.5.4.1.3
A warewashing machine and its auxiliary components:
(1) Shall be operated in accordance with the machine's data plate and other manufacturer's instructions. (2) A warewashing machine's conveyor speed or automatic cycle times shall be maintained accurately timed in accordance with manufacturer's specifications.
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Item No.:
26
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Site:
Other-DISHWASH/GLASSWASH
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Violation:
SEVERAL SOILED SOUP CUPS WERE NOTED IN CLEAN STORAGE.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-PASTRY
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Violation:
THE SEAM AROUND THE EDGE OF THE MARBLE TOP AT THE FRONT RIGHT CORNER WAS SLIGHTLY SOILED WITH FOOD RESIDUE.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Other-PASTRY
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Violation:
THE DIPPER WELL INSERTS WERE SLIGHTLY SOILED AT THE SMALL INDENTATIONS ON INSIDE BOTTOM OF THE INSERTS.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-SERVICE LINE-PLATE AREA
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Violation:
A FEW SOILED PLATES WERE NOTED IN THE PLATE CABINETS ON THE WAITER SIDE OF THE SERVICE LINE.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
27
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Site:
Other-CENTER GALLEY-MAIN GALLEY
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Violation:
GREASE RESIDUE WAS NOTED ON THE BOTTOM OF THE LEFT FRYER BANK.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Other-LIDO POT WASH
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Violation:
CUTTING BOARDS WERE STACKED TO DRY.
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Recommendation:
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
Provide vertical drying racks for the cutting boards.
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Item No.:
29
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Site:
Other-MAIN GALLEY-GENERAL
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Violation:
SEVERAL OF THE HANDWASH SINKS WERE NOT PROVIDED WITH WATER OF AT LEAST 110F.
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Recommendation:
7.7.1.1.3
A handwashing sink shall be equipped to provide water at a temperature of at least 43C (110F) through a mixing valve or combination faucet.
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Item No.:
30
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Site:
Other-GARBAGE ROOM
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Violation:
A "WASH HANDS OFTEN" SIGN WAS NOT POSTED OVER THE HANDWASH SINK. PAPER TOWELS WERE NOT PROVIDED AT THE HAND WASH SINK. THIS WAS IN THE REAR SECTION OF THE ROOM
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Recommendation:
7.7.1.1.7
A sign stating "WASH HANDS OFTEN" in a language that the food employees understand shall be posted over handwashing sinks.
7.7.1.1.6
A handwashing facility shall include a sink, soap dispenser, single-use towels dispenser, and waste receptacle.
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Item No.:
30
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Site:
Other-CREW GALLEY-TOILET ROOM
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Violation:
A "WASH HANDS AFTER USING THE TOILET" SIGN WAS NOT POSTED ON THE BULKHEAD ADJACENT TO THE TOILET. A COVERED WASTE RECEPTACLE WAS NOT PROVIDED IN THE TOILET ROOM.
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Recommendation:
7.7.1.2.3
Signs shall be conspicuously posted on the bulkhead adjacent to the door of the toilet, reading "WASH HANDS AFTER USING TOILET " in a language that the food employees understand.
7.7.1.2.5
Easily cleanable covered receptacles shall be provided for hygiene waste materials.
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Item No.:
30
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Site:
Other-MAIN GALLEY-TOILET ROOMS
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Violation:
COVERED WASTE RECEPTACLES WERE NOT PROVIDED IN THE TOILET ROOMS.
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Recommendation:
7.7.1.2.5
Easily cleanable covered receptacles shall be provided for hygiene waste materials.
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Item No.:
33
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Site:
Other-STAFF MESS
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Violation:
THE DOOR TRACKS LEADING TO THE GALLEY WERE SOILED.
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Recommendation:
Clean the door tracks.
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Item No.:
33
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Site:
Other-WINE ROOM-SUPPLEMENTAL
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Violation:
MILK CRATES WERE USED FOR STORAGE. IT WAS DIFFICULT TO CLEAN THE DECK BENEATH THESE CRATES.
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Recommendation:
Provide deck stands for storing food.
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Item No.:
34
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Site:
Other-GARBAGE ROOM
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Violation:
A LEAK WAS NOTED AT THE HOSE IN THE BACK OF THE GARBAGE ROOM. THE FAUCETS FOR THE BUCKET FILL STATION WERE MISSING.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
34
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Site:
Other-MAIN GALLEY-TOILET ROOMS
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Violation:
LEAKS WERE NOTED AT THE WASTELINES FOR THE TOILET ROOM HANDWASH SINKS.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
34
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Site:
Other-DISHWASH/GLASSWASH-MAIN GALLEY
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Violation:
INSUFFICIENT WATER PRESSURE WAS NOTED AT THE CENTER HANDWASH SINK.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
34
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Site:
Other-MAIN GALLEY-BUFFET PANTRY
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Violation:
THE CONDENSATE DRAIN LINE FOR THE COMBI OVEN WAS DIRECTED TO THE DECK.
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Recommendation:
Direct the drain line to a deck drain or scupper.
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Item No.:
37
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Site:
Other-CREW GALLEY
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Violation:
THE COMBI OVEN WAS NOT PROPERLY VENTED. THE VENT WAS VERY CLOSE TO THE BULKHEAD WHICH CAUSED CONDENSATE TO COLLECT AND DRIP DOWN BEHIND THE TILT SKILLET.
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Recommendation:
7.4.3.2.1
Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
38
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Site:
Other-GARBAGE ROOM
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Violation:
THE MOP WAS LEFT IN THE BUCKET AND BROOMS WERE STORED ON THE DECK IN THIS AREA.
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Recommendation:
7.7.7.1.3
Maintenance tools such as mops, brooms, and similar items shall be stored in an orderly manner that facilitates cleaning of the area used for storing the maintenance tools.
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Item No.:
38
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Site:
Other-SALAD PANTRY-MAIN GALLEY
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Violation:
THE AUTOMATIC VEGETABLE WASHER/DRYER WAS OUT OF ORDER.
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Recommendation:
7.7.7.1.1
Only articles necessary for the food service operation shall be stored in food preparation, food storage, and warewashing areas.
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Item No.:
38
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Site:
Other-ROAST SECTION-MAIN GALLEY
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Violation:
THE COMBI OVEN WAS POSTED OUT OF ORDER.
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Recommendation:
Repair or replace the oven.
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