|
|
|
Item No.:
*
|
|
Site:
Other-CORRECTIVE ACTION STATEMENT
|
|
Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
|
|
Recommendation:
|
|
|
Item No.:
20
|
|
Site:
Other-DECK 5 GALLEY
|
|
Violation:
A SMALL AMOUNT OF CORROSION WAS NOTED ON THE UPPER SECTION OF THE ICE MACHINE JUST ABOVE THE ICE BIN. A SLIGHT SEAM WAS NOTED BETWEEN THE UPPER COMPARTMENT AND THE ICE BIN. WATER WAS ACCUMULATING IN THIS SEAM. THE ICE/WATER CONTACT SURFACE OF THE WHITE PLASTIC PANEL IN THE UPPER COMPARTMENT OF THE ICE MACHINE WAS DAMAGED.
|
|
Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
Seal the seam between the upper compartment and the ice bin. Replace the plastic panel in the upper compartment of the ice machine.
|
|
|
Item No.:
20
|
|
Site:
Other-DECK 5 BUFFET PANTRY
|
|
Violation:
THE OUTER EDGES OF THE BLACK PLASTIC COATED METAL FOOD CONTAINERS WERE DAMAGED MAKING CLEANING DIFFICULT.
|
|
Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
|
|
|
Item No.:
20
|
|
Site:
Other-DECK 4 PASTRY
|
|
Violation:
SEVERAL FASTENERS WERE MISSING ON THE FAN SHIELD IN THE MICROWAVE. LOOSE SEALANT WAS NOTED ALONG THE BACK INSIDE EDGE OF THE UNIT.
|
|
Recommendation:
Install the missing fasteners and replace the loose sealant. Do not use soft sealant in this area.
|
|
|
Item No.:
20
|
|
Site:
Other-STAFF MESS
|
|
Violation:
THE SANDWICH TOASTER WAS NOT COMMERCIAL GRADE.
|
|
Recommendation:
7.4.2.5.1
Food-contact surfaces of food equipment shall comply with American National Standards Institute (ANSI) or other internationally accredited food-equipment sanitation standards for materials, design, and construction.
|
|
|
Item No.:
20
|
|
Site:
Other-PROVISIONS-COMMISSARY
|
|
Violation:
THE COVER OF THE POTATO PEELER WAS CRACKED.
|
|
Recommendation:
Replace the cover.
|
|
|
Item No.:
20
|
|
Site:
Other-FOOD SERVICE GENERAL
|
|
Violation:
SLOTTED FASTENERS WERE NOTED ON THE FOOD CONTACT AND FOOD SPLASH ZONES OF THE FRYERS IN THE GALLEYS. SEVERAL OF THE FASTENERS WERE EXCESSIVELY LONG MAKING THEM DIFFICULT TO CLEAN.
|
|
Recommendation:
Replace the slotted fasteners with smooth, low profile, non-corroding fasteners. Ensure that fasteners are not excessively long.
|
|
|
Item No.:
21
|
|
Site:
Other-PROVISIONS-COMMISSARY
|
|
Violation:
THE GASKET WAS DAMAGED AND LOOSE ON THE POTATO PEELER HATCH.
|
|
Recommendation:
6.3.2.2.3
Nonfood-contact equipment shall be maintained in good repair and proper adjustment including:
(2) Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
|
|
|
Item No.:
21
|
|
Site:
Other-DECK 5-PASTRY SERVICE
|
|
Violation:
THE FINISH WAS WORN AND ROUGH ON THE DOOR HANDLES TO THE STACK OVEN.
|
|
Recommendation:
Refinish these handles.
|
|
|
Item No.:
21
|
|
Site:
Other-CREW GALLEY
|
|
Violation:
THE PIPE WRAP ON THE STEAM LINES UNDER THE HOT LINE WERE DAMAGED AND LOOSE MAKING THIS AREA DIFFICULT TO CLEAN.
|
|
Recommendation:
Replace the pipe wrap on these lines with new.
|
|
|
Item No.:
21
|
|
Site:
Other-CREW GALLEY
|
|
Violation:
THE LABELS ON THE FRONT EDGE OF THE GRILL WERE LOOSE MAKING THIS AREA DIFFICULT TO CLEAN.
|
|
Recommendation:
Remove or replace these labels.
|
|
|
Item No.:
21
|
|
Site:
Other-DECK 5 DISHWASH
|
|
Violation:
THE OUTER EDGES OF THE WAITER TRAYS WERE DAMAGED.
|
|
Recommendation:
Dispose of the damaged waiter trays.
|
|
|
Item No.:
21
|
|
Site:
Other-DECK 5 DINING ROOM
|
|
Violation:
WOODEN CABINETS WERE USED FOR STORAGE ACROSS FROM THE PORT SIDE LOCKER.
|
|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
|
|
|
Item No.:
21
|
|
Site:
Other-WINDJAMMER - HOT GALLEY
|
|
Violation:
THE ALTO SHAAM UNITS HAD OPEN SEAMS WHICH MADE CLEANING DIFFICULT.
|
|
Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
21
|
|
Site:
Other-WINDJAMMER GALLEY
|
|
Violation:
A DOOR GASKET WAS MISSING FROM THE UNDERCOUNTER REFRIGERATOR.
|
|
Recommendation:
Install the missing gasket.
|
|
|
Item No.:
21
|
|
Site:
Other-WINDJAMMER - HOT GALLEY
|
|
Violation:
A LOOSE PROFILE WAS NOTED ON THE BACK OF THE FLAT GRILL 4811.892.004 WHERE IT JOINS THE BULKHEAD.
|
|
Recommendation:
Repair this loose profile strip.
|
|
|
Item No.:
22
|
|
Site:
Other-WINDJAMMER - DISHWASH
|
|
Violation:
THE FINAL RINSE NOZZLES WERE NOT ORIENTED TO THE PROPER POSITION.
|
|
Recommendation:
Ensure that the spray nozzles are oriented such that an effective spray pattern is achieved and the stray contacts all surfaces of the dishes.
|
|
|
Item No.:
22
|
|
Site:
Other-DECK 5 DISHWASH
|
|
Violation:
THE WASH WATER TEMPERATURE WAS TESTED AT 130°F WHILE THE DATA PLATE RECOMMENDED 150°F.
|
|
Recommendation:
7.5.4.1.3
A warewashing machine and its auxiliary components:
(1) Shall be operated in accordance with the machine's data plate and other manufacturer's instructions. (2) A warewashing machine's conveyor speed or automatic cycle times shall be maintained accurately timed in accordance with manufacturer's specifications.
|
|
|
Item No.:
22
|
|
Site:
Other-WINDJAMMER DISHWASH
|
|
Violation:
A LONG CURTAIN WAS USED BETWEEN THE RINSE AND FINAL RINSE CYCLE OF THE WAREWASH MACHINE.
|
|
Recommendation:
A short curtain should be used between the rinse and final rinse cycle of the flight type dishwash machine.
|
|
|
Item No.:
26
|
|
Site:
Other-STAFF MESS
|
|
Violation:
THE TOASTER WAS SOILED WITH FOOD RESIDUE.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Other-SCHOONER BAR
|
|
Violation:
THE INTERIOR SPACE OF THE OASIS BLENDER PITCHER WAS SOILED WITH A JUICE RESIDUE.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Other-CHAMPAGNE BAR
|
|
Violation:
BRASS FITTINGS WERE NOTED ON THE SECONDARY PUMP OF THE SODA DISPENSING UNIT.
|
|
Recommendation:
These brass fittings come into contact with the carbonated product and should be replaced with stainless steel.
|
|
|
Item No.:
27
|
|
Site:
Other-WINDJAMMER - HOT GALLEY
|
|
Violation:
FOOD DEBRIS WAS NOTED UNDERNEATH THE LOOSE PROFILE STRIP ON THE BACK OF THE FLAT GRILL 4811.892.004
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Other-DECK 5 DINING ROOM
|
|
Violation:
THE WOODEN SURFACES OF THE CABINET ACROSS FROM THE PORT SIDE LOCKER WERE SOILED AND STAINED.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Other-FOOD SERVICE GENERAL
|
|
Violation:
THE TECHNICAL SPACE OF THE JUICE DISPENSERS WERE SOILED WITH JUICE RESIDUE.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
28
|
|
Site:
Other-DECK 5 POTWASH
|
|
Violation:
FOOD EQUIPMENT WAS PLACED ON THE DECK INSIDE THE COMBINATION TROLLEY/POTWASH MACHINE FOR CLEANING. THIS UNIT WAS DESIGNED WITH RACKING TROLLEYS FOR WASHING FOOD EQUIPMENT. THESE RACKS WERE USED PROPERLY AT THE DECK 4 POTWASH STATION.
|
|
Recommendation:
Use the appropriate trolley racking system so that the items are not placed on the deck during cleaning.
|
|
|
Item No.:
28
|
|
Site:
Other-CREW BAR
|
|
Violation:
CLEAN ITEMS WERE STORED ON THE BOTTOM SHELF BEHIND THE BAR. THIS SHELF WAS TOO CLOSE TO THE DECK.
|
|
Recommendation:
7.5.7.3.1
Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:
(1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
|
|
|
Item No.:
29
|
|
Site:
Other-DECK 4 DISHWASH
|
|
Violation:
THE HANDWASH STATION HAS BEEN OUT OF ORDER FOR 2 DAYS. THE NEAREST REPLACEMENT SINK WAS MORE THEN 25 FEET AWAY FROM THE SOILED END OF THE DISHWASH STATION.
|
|
Recommendation:
Repair this handwash station.
|
|
|
Item No.:
31
|
|
Site:
Other-CREW BAR
|
|
Violation:
A BOTTLE OF DISINFECTANT WAS STORED ON AN OPEN SHELF BEHIND THE BAR.
|
|
Recommendation:
7.6.2.1.2
Poisonous or toxic materials used in food area cleaning and maintenance shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by storing in a cleaning materials locker.
|
|
|
Item No.:
33
|
|
Site:
Other-CREW BAR
|
|
Violation:
THE DECK BEHIND THE BAR AND IN THE STORAGE LOCKER WAS SOILED.
|
|
Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Other-CREW BAR
|
|
Violation:
DISH RACKS WERE USED FOR STORAGE MAKING THE DECK DIFFICULT TO CLEAN .
|
|
Recommendation:
Provide appropriate deck stands for storing items off the deck.
|
|
|
Item No.:
33
|
|
Site:
Other-PROVISIONS-DAIRY WALK-IN
|
|
Violation:
THE DECK FINISH WAS DAMAGED OUTSIDE THE ENTRANCE TO THIS UNIT.
|
|
Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Other-DECK 4 CLEANING LOCKER
|
|
Violation:
EXCESS WATER WAS NOTED ON THE DECK.
|
|
Recommendation:
Squeegee the water to a floor drain.
|
|
|
Item No.:
33
|
|
Site:
Other-DECK 5 GALLEY
|
|
Violation:
DISH RACKS WERE USED FOR STORAGE SHELVING IN THE PORTSIDE LOCKERS MAKING THE DECKS DIFFICULT TO CLEAN.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Other-DECK 5 BUFFET PANTRY
|
|
Violation:
THE DOOR TRACKS AT THE FOOD ELEVATOR WERE HEAVILY SOILED.
|
|
Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Other-FOOD SERVICE GENERAL
|
|
Violation:
THE BULKHEAD-DECK JUNCTURES IN NUMEROUS LOCATIONS WERE NOT COVED.
|
|
Recommendation:
7.7.4.1.3
Bulkhead and deck junctures shall be coved.
|
|
|
Item No.:
36
|
|
Site:
Other-STAFF MESS
|
|
Violation:
INSUFFICIENT LIGHT LEVELS WERE NOTED ALONG THE SERVICE AREAS.
|
|
Recommendation:
7.7.5.1.1
The light intensity shall be at least 220 Lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
|
|
|
Item No.:
36
|
|
Site:
Other-CREW BAR
|
|
Violation:
THE LIGHT BULBS BEHIND THE BAR WERE NOT SHIELDED.
|
|
Recommendation:
7.7.5.2.1
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service, and single-use articles.
|
|
|
Item No.:
41
|
|
Site:
Other-CHILD ACTIVITY CENTER
|
|
Violation:
THE OPEN CELL PADDING USED FOR THE CHILDREN'S CHAIRS WAS NOT CLEANABLE.
|
|
Recommendation:
10.3.1.1.1
Surfaces of tables, chairs, and other furnishings that children touch with their hands shall be cleanable.
|
|