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Item No.:
*
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Site:
Other-COMMENT
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Violation:
THE STAFF SHOULD BE COMMENDED FOR THE EXCELLENT JOB IN MAINTAINING THE SANITATION LEVEL OF THIS VESSEL.
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Recommendation:
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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME -CORAL PRINCESS- CAS - [INSPECTION DATE: 02/21/2004].
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Recommendation:
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Item No.:
20
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
ACCORDING TO THE STAFF THE JUMBO BLENDER HAD NOT BEEN DISASSEMBLED FOR CLEANING. THE ENGINEERING STAFF WORKED FOR TEN MINUITES TRYING TO DISASSEMBE THE BLADES. RECOMMEND THAT THE COMPANY BE CONTACTED TO OBTAIN THE CORRECT TOOL TO DISASSEMBE THE BLENMDER FOR CLEANING.
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Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
20
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
THE INTERIOR OF THE ICE MACHINE BINS WERE CORRODED ALONG THE BACK TOP CORNERS.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
21
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Site:
Other-LIDO - HORIZON COURT STB @ PORTSIDE
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Violation:
LOOSE SEALANT AND SEALANT APPLIED UNEVENLY WAS NOTED ON THE BULKHEADS UNDER THE VENTILATION HOODS MAKING THE SURFACES DIFFICULT TO CLEAN.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
22
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Site:
Other-CREW GALLEY-DISHWASH
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Violation:
THE MACHINE MOUNTED FINAL RINSE TEMPERATURE GAUGE SHOWED A TEMPERATURE OF 210 F, THIS WAS 35F ABOVE THE MAXIMUM FINAL RINSE MANIFOLD TEMPERATURE.
THE FINAL RINSE TEMPERATURE MEASURED AT THE DISH SURFACE WAS 175F.
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Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
22
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Site:
Other-LIDO - HORIZON COURT WAREWASHER
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Violation:
SOILED DISHES WERE BEING LOADED ONTO THE CONVEYOR BELT IN POSITIONS THAT OBSTRUCTED THE DISHES FROM BEING EXPOSED TO THE SPRAY FROM ALL CYCLES.
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Recommendation:
7.5.5.3.3
Soiled items to be cleaned in a warewashing machine shall be loaded into racks, trays, or baskets or onto conveyors in a position that: (1) Exposes the items to the unobstructed spray from all cycles; and (2) Allows the items to drain.
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Item No.:
26
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Site:
Other-LIDO-HORIZON COURT
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Violation:
THREE CONDIMENT CUPS AND ONE SERVING UTENSIL WERE SOILED AND STORED AS CLEAN.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-MAIN GALLEY-DECK 5
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Violation:
THE VEGETABLE CHOPPER BOWL WAS SLIGHTLY SOILED.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Other-MAIN GALLEY-SOUP STATION
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Violation:
THE FLOOR MIXER FOOD SPLASH AREA WAS SLIGHTLY SOILED.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
33
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Site:
Other-LIDO - HORIZON COURT STARBOARD
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Violation:
GROUT WAS MISSING BETWEEN THE DECK TILES BEHIND THE BUFFET SERVING LINE.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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