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Item No.:
*
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Site:
Other-COMMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
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Recommendation:
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Item No.:
*
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Site:
Other-COMMENT
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Violation:
EXCELLENT REFRIGERATION AND HOT HOLDING TEMPERATURES WERE NOTED. CLEANLINESS OF FOOD AND NON-FOOD CONTACT SURFACES WAS STRONG, AND GOOD RECORDKEEPING WAS NOTED THROUGHOUT THE DEPARTMENTS.
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Recommendation:
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
A HALOGEN DEMAND AND PH TEST WERE NOT CONDUCTED ON SHORE SIDE WATER SUPPLY BEFORE BUNKERING.
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Recommendation:
5.2.1.2.1
A halogen demand test and pH shall be conducted on the shore-side water supply before starting the bunkering process to establish the correct halogen dosage.
5.2.1.2.1
A halogen demand test and pH shall be conducted on the shore-side water supply before starting the bunkering process to establish the correct halogen dosage.
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Item No.:
16
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Site:
Other-MAIN GALLEY - COLD PANTRY
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Violation:
A SMALL BLOCK OF FONTINA CHEESE STORED IN THE WALK-IN REFRIGERATOR HAD A MONDAY DAY LABEL (MEANING IT WAS OPENED TUESDAY), BUT NO 7 DAY DISCARD DATE ON THE LABEL. THE DATE IS NECESSARY TO BE CERTAIN WHICH WEEK THE DAY LABEL REFERS TO.
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Recommendation:
7.3.5.3.2
Refrigerated, ready-to-eat, potentially hazardous food:
(2) A container of refrigerated, ready-to-eat potentially hazardous food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened, to indicate the date by which the food shall be consumed which is, including the day the original container is opened, 7 calendar days or fewer after the original container is opened.
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Item No.:
16
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Site:
Other-LIDO FOOD SERVICE
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Violation:
TWO BOWLS OF CUBED AND SLICED MELONS ON A COLD TOP HAD TEMPERATURES RANGING FROM 43° TO 48°F. RECOMMEND USING TIME AS A CONTROL ON THE SERVICE LINES.
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Recommendation:
7.3.5.3.1.1
Potentially hazardous food shall be maintained:
(1) At 60°C (140°F) [roasts 54°C (130°F)] or above,; or (2) At 5°C (41°F) or less.
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Item No.:
22
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Site:
Other-MAIN GALLEY - DISHWASH
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Violation:
THE STARBOARD SIDE CONVEYOR DISHWASH MACHINE HAD 2 STARBOARD UPPER SPRAY NOZZLES CLOGGED IN THE FINAL RINSE CHAMBER.
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Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
22
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Site:
Other-MAIN GALLEY - POTWASH
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Violation:
DURING OPERATION THE POT WASH MACHINE HAD A WASH TEMPERATURE OF 172 °F AND RINSE ABOVE 220 °F, WHILE THE MACHINE DATA PLATE RANGE WAS
140-160 °F FOR THE WASH AND 180-200 °F FOR THE RINSE.
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Recommendation:
7.5.4.1.3
A warewashing machine and its auxiliary components:
(1) Shall be operated in accordance with the machine's data plate and other manufacturer's instructions.
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Item No.:
33
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Site:
Other-MAIN AND CREW GALLEYS
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Violation:
A FEW CRACKED OR BROKEN DECK TILE WERE NOTED IN VARIOUS AREAS.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
34
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Site:
Other-MAIN GALLEY - POTWASH
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Violation:
THERE WAS A CONSTANT WATER LEAK FROM THE PIPING BENEATH THE POTWASH MACHINE TO THE DECK BELOW.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
37
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Site:
Other-CREW GALLEY - DISHWASH
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Violation:
THIS AREA WAS EXCESSIVELY HOT AND HUMID. THE OPERATING TEMPERATURES OF THE DISHWASH MACHINE WERE AT THE HIGH END OF THE MANUFACTURERS RANGE. EMPLOYEES WORKING THERE WERE PERSPIRING DUE TO THE HEAT.
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Recommendation:
7.7.6.1.1
All food preparation, warewashing, and toilet rooms shall have sufficient ventilation to keep them free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes.
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Item No.:
40
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Site:
Other-INTEGRATED PEST MANAGEMENT
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Violation:
THERE WAS NO DOCUMENTATION THAT SHIPBOARD PEST-CONTROL PERSONNEL WERE PROPERLY TRAINED.
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Recommendation:
8.1.2.1.3
The training of the pest-control personnel shall be documented in the Integrated Pest Management Plan.
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