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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME: ADVENTURE OF THE SEAS - CAS - [INSPECTION DATE: 05/03/2004].
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Recommendation:
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Item No.:
06
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Site:
Other-POTABLE WATER
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Violation:
THE FAR POINT ANALYZER CHART RECORDER RECORDS DID NOT INDICATE THAT THE UNIT WAS CALIBRATED ON 11/21 AND 11/22/03.
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Recommendation:
5.5.1.2.1
The halogen analyzer-chart recorder shall be properly maintained, operated, and calibrated daily in accordance with the manufacturer's instructions.
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Item No.:
07
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Site:
Other-POTABLE WATER
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Violation:
THE POTABLE WATER TANKS WERE INSPECTED, MAINTAINED, CLEANED, AND DISINFECTED EVERY 6 MONTHS. THE PROCEDUE FOR DISINFECTION WAS NOT IN ACCORDANCE WITH THE GUIDELINES WHICH REQUIRE 50 PPM FOR 4 HOURS. THE VESSEL WAS SPRAYING ON 50 PPM AND CLOSING THE TANK. THE TANKS WERE LEFT UNFILLED FOR 4 HOURS. THIS METHOD DOES NOT ENSURE THAT THE DISINFECTANT REMAINS ON THE SURFACES FOR THE REQUIRED 4 HOURS. THIS WAS NOTED DURING THE LAST INSPECTION HOWEVER THE FREQUENCY THEN WAS ONCE PER YEAR.
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Recommendation:
5.3.4.1.4
Disinfection following potential contamination shall be accomplished by increasing free residual halogen to at least 50 mg/L (ppm) throughout the affected area and maintaining this concentration for 4 hours.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THE TESTING FREQUENCY DURING BUNKERING WAS SLIGHTLY MORE THEN 1 HOUR APART FOR A FEW DAYS SINCE THE LAST INSPECTION.
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Recommendation:
5.2.1.2.2
Free residual halogen monitoring shall be performed at least hourly during the bunkering of potable water and performed at least once every 4 hours during the onboard production of potable water.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
HOSES WERE NOT CAPPED OR COUPLED IN THE BUNKER STATION HOSE STORAGE LOCKERS. THIS WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
5.3.3.2.5
Potable water hoses shall be stowed with the ends capped, on reels, or racks in potable water hose lockers.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
POTABLE WATER LINES WERE NOT STRIPED BLUE IN THE FOLLOWING LOCATIONS: PHOTO LABORATORY; MOORING DECK AFT HOSE CONNECTION POINT; FAN ROOM 5-4 HOT WATER LINE.
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Recommendation:
5.3.2.1.1
Potable water piping shall be painted light blue or striped with 15 cm (6 inches) light blue bands or a light blue stripe at fittings on each side of partitions, decks, and bulkheads and at intervals not to exceed 5 m (15 feet) in all spaces, except where the decor would be marred by such markings.
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Item No.:
08
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Site:
Other-CREW MESS
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Violation:
THE WMF COFFEE MACHINE POTABLE WATER INLET LINE WAS NOT PROTECTED WITH A BACKFLOW PREVENTION DEVICE OR AIR GAP. THE INLET LINE IS SUBMERGED AND A CHEMICAL IS ADDED TO THE MACHINE DURING THE CLEANING PROCESS. A BACKFLOW PREVENTION DEVICE WAS INSTALLED DURING THE INSPECTION.
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Recommendation:
5.7.1.2.6
Backflow preventers shall be provided on all fixtures using potable water and which have submerged inlets.
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Item No.:
08
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Site:
Other-STAFF OFFICERS MESS DECK 5
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Violation:
THE POTABLE WATER INLET LINES TO TWO WMF COFFEE MAKERS WERE NOT PROTECTED WITH BACKFLOW PREVENTION DEVICES OR AIR GAPS. THE INLET LINES ARE SUBMERGED AND CHEMICALS ARE ADDED TO THE MACHINE DURING THE CLEANING PROCESS. THE BACKFLOW PREVENTION DEVICES WERE INSTALLED DURING THE INSPECTION.
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Recommendation:
5.7.1.2.6
Backflow preventers shall be provided on all fixtures using potable water and which have submerged inlets.
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Item No.:
09
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Site:
Other-SWIMMING POOL
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Violation:
THE FREE CHLORINE RESIDUAL IN SWIMMING POOL 2 WAS TESTED AT 0.78. THE POOL WAS PUT OUT OF SERVICE. THIS WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
6.2.2.1.1
A free residual halogen of >1.0 and <3.0 mg/L (ppm) shall be maintained in recirculated swimming pools.
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Item No.:
10
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Site:
Other-WHIRLPOOL SPA
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Violation:
ON 04/25/04 A GAP WAS NOTED IN THE HALOGEN RESIDUAL TESTING RECORDS FOR WHIRLPOOL SPA 01. BETWEEN 3 A.M. AND 10 A.M. NO TESTS WERE TAKEN AND THERE WAS NO INDICATION THAT THE WHIRLPOOL SPA WAS CLOSED.
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Recommendation:
6.2.2.2.2
Residual halogen logs shall be maintained with residuals measured and recorded every 4 hours during operation.
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Item No.:
10
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Site:
Other-SWIMMING POOLS
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Violation:
THE SHEPHERD'S HOOKS WERE NOT IN A PROMINENT LOCATION AT THE POOLS. A LENGTH OF ROPE WAS NOT ATTACHED TO THE FLOATATION DEVICE FOR POOLS 2 & 3.
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Recommendation:
6.4.1.2.1
Easy access shepherd's hook and approved floatation device shall be provided at a prominent location near each public swimming pool.
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Item No.:
15
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Site:
Other-BUFFET STATION DECK 5
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Violation:
THREE DENTED CANS OF FOOD WERE NOTED IN THE DRY STORAGE AREA OF THE BUFFET STATION.
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Recommendation:
7.3.2.2.5
Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Canned goods with dents on end or side seams may not be used.
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Item No.:
16
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Site:
Other-WINDJAMMER BUFFET
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Violation:
THE TIME AS A CONTROL PLAN INDICATED THAT THE UNDERCOUNTER HOT CABINETS WERE ON TEMPERATURE CONTROL WHILE THE STAFF INDICATED THAT THE FOODS IN THESE CABINETS WERE UNDER TIME CONTROL.
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Recommendation:
Ensure that the time control plan reflects the procedures on the vessel.
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Item No.:
18
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Site:
Other-JOHNNY ROCKETS GALLEY
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Violation:
RAW CHICKEN WAS STORED OVER RAW BACON IN THE UNDERCOUNTER REFRIGERATION UNIT UNDER THE KNIFE LOCKER. THIS WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
7.3.3.2.1.1
Food shall be protected from cross-contamination by: (2) Separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by using separate equipment for each type, or arranging each type of food in equipment so that cross-contamination of one type with another is prevented, and preparing each type of food at different times or in separate areas.
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Item No.:
19
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Site:
Other-WINDJAMMER BUFFET
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Violation:
A SMALL PAPER CUP WAS NOTED IN THE PEPPER CONTAINER IN THE STARBOARD BEVERAGE STATION CABINET. THIS WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
7.3.3.6.2.1
Condiments shall be protected from contamination:
(1) By being kept in dispensers that are designed to provide protection, protected food displays provided with the proper utensils, original containers designed for dispensing, or individual packages or portions.
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Item No.:
19
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Site:
Other-STAFF OFFICERS MESS DECK 5
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Violation:
THE SNEEZE SHIELD DID NOT EXTEND AROUND THE SIDE AREAS OF THE MEAT CARVING STATION, ALLOWING POTENTIAL CONTAMINATION FROM COUGHS AND SNEEZES.
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Recommendation:
7.3.3.6.1
Food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
20
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Site:
Other-STAFF OFFICERS MESS PANTRY DECK 5
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Violation:
SEVERAL OF THE RESIN COATED BUFFET DISHES HAD GOUGES AND CRACKS IN THE RESIN, MAKING THEM DIFFICULT TO CLEAN.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
22
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Site:
Other-POTWASH DECK 3
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Violation:
THE POTWASH MACHINE HAS BEEN OUT OF ORDER FOR MORE THAN ONE MONTH.
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Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
22
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Site:
Other-PROMENADE CAFÉ
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Violation:
THE UNDER COUNTER DISH MACHINE DATA PLATE WAS MISSING.
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Recommendation:
7.5.2.2.3
A warewashing machine shall be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the:
(1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
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Item No.:
25
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Site:
Other-WINDJAMMER GALLEY
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Violation:
WET WIPING CLOTHS WERE NOT KEPT IN A SANITIZING SOLUTION BETWEEN USES. THIS WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
7.3.3.4.4.2
Wiping cloths shall be restricted to the following:
(2) Cloths used for wiping food spills shall be dry and used for wiping food spills from tableware and single-service articles or wet and cleaned, stored in a chemical sanitizer, and used for wiping spills from food-contact and nonfood-contact surfaces of equipment.
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Item No.:
26
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Site:
Other-PROMENADE CAFÉ
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Violation:
THE PREVIOUSLY CLEANED BAR BLENDER WAS SOILED WITH ENCRUSTED FOOD DEBRIS.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Other-COFFEE STATION DECK 3
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Violation:
A SOILED LEMON CUTTER WAS NOTED BEHIND THE MILK REFRIGERATION UNIT.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Other-STAFF OFFICERS MESS DECK 5
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Violation:
THE INTERIOR OF THE JUICE DISPENSING TUBES WERE SOILED WITH A MOLDY JUICE RESIDUE.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Other-MAIN GALLEY DECK 5
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Violation:
THE PREVIOUSLY CLEANED FRYER COILS WERE SOILED WITH CARBONIZED FOOD DEBRIS.
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Recommendation:
7.5.5.1.2
The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
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Item No.:
26
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Site:
Other-BAKERY DECK 4
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Violation:
THE PREVIOUSLY CLEANED FLOOR MIXER COLLAR WAS SOILED.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-COLD PANTRY DECK 4
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Violation:
TWO PREVIOUSLY CLEANED KNIFES WERE NOTED SOILED INSIDE THE KNIFE STORAGE LOCKER.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Other-PASTRY DECK 3
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|
Violation:
THE PREVIOUSLY CLEANED MIXER COLLAR WAS SOILED.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Other-PASTRY DECK 3
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Violation:
THE PREVIOUSLY CLEANED KETTLE DRAINS WERE SOILED WITH CARBONIZED FOOD DEBRIS.
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Recommendation:
7.5.5.1.2
The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
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Item No.:
28
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Site:
Other-BAKERY DECK 4
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Violation:
THE PREVIOUSLY CLEANED DOUGH ROLLER BELT WAS NOT AIR DRIED AND MOISTURE WAS NOTED BENEATH THE BELT.
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Recommendation:
7.5.7.1.1
After cleaning and sanitizing, equipment and utensils shall be air-dried or adequately drained before contact with food.
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Item No.:
28
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Site:
Other-DISHWASH DECK 3
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|
Violation:
DURING ACTIVE USE OF THE DISHWASH MACHINE, CONDENSATE WAS NOTED DRIPPING ON TO THE CLEAN DISHES EXITING THE DISHWASH MACHINE.
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Recommendation:
7.5.7.3.1
Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:
(1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
28
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|
Site:
Other-WINDJAMMER BUFFET
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Violation:
THE PLASTIC GLASSES WERE PUT OUT FOR USE AT THE BEVERAGE STATIONS WHILE STILL WET.
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Recommendation:
7.5.7.1.1
After cleaning and sanitizing, equipment and utensils shall be air-dried or adequately drained before contact with food.
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Item No.:
30
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|
Site:
Other-GARBAGE ROOM
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Violation:
A WASTE RECEPTACLE AND "WASH HANDS OFTEN" SIGN WERE NOT LOCATED AT THE HANDWASH STATION. THIS WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
7.7.1.1.7
A sign stating "WASH HANDS OFTEN" in a language that the food employees understand shall be posted over handwashing sinks.
7.7.1.2.5
Easily cleanable covered receptacles shall be provided for hygiene waste materials.
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Item No.:
31
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Site:
Other-JOHNNY ROCKETS GALLEY
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Violation:
PAIN MEDICATION WAS STORED IN A CABINET WITH FOOD AND SINGLE SERVICE ARTICLES UNDER THE PIZZA OVEN.
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Recommendation:
7.6.3.1.2
Medicines that are in a food area for the food employees' use shall be labeled and be located in an area such as the chef's office to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles.
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Item No.:
34
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Site:
Other-JOHHNY ROCKETS SERVICE COUNTER
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Violation:
THE DECK DRAIN IN THE TECHNICAL COMPARTMENT AT THE AFT END OF THE COUNTER WAS CLOGGED.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
34
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Site:
Other-CREW MESS
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|
Violation:
A LEAK WAS NOTED AT A JOINT OF THE COFFEE MACHINE DRAIN LINE.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
36
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|
Site:
Other-WINDJAMMER HOT SERVICE LINE
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|
Violation:
SEVERAL LIGHT BULBS WERE NOT SHIELDED OR SHATTER-RESISTANT OVER THE HOT SERVICE LINE.
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Recommendation:
7.7.5.2.1
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service, and single-use articles.
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Item No.:
37
|
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Site:
Other-WINDJAMMER WAREWASH UNIT
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Violation:
A HEAVY ACCUMULATION OF CONDENSATE WAS NOTED ON THE DECKHEAD AT THE SOILED END OF THE DISHWASH UNIT.
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|
Recommendation:
7.4.3.2.1
Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
37
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|
Site:
Other-DISHWASH DECK 3
|
|
Violation:
THE VENTILATION SYSTEM ABOVE THE DISHWASH UNIT DID NOT ADEQUATELY REMOVE THE CONDENSATE, ALLOWING CONDENSATE TO COLLECT ON THE BULKHEAD.
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Recommendation:
7.4.2.4.1
Exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.
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Item No.:
38
|
|
Site:
Other-FOOD SERVICE GENERAL
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|
Violation:
NUMEROUS PIECES OF EQUIPMENT (JUICE MACHINE, PIZZA OVEN, UNDERCOUNTER DISHWASH UNIT, FLOOR MIXER) WERE NO LONGER USED AND PLACED OUT OF ORDER. THE VESSEL IS SCHEDULED FOR DRY DOCK ON MAY 12, 2004 AT WHICH TIME UNUSED OR OUT OF ORDER EQUIPMENT WILL BE REMOVED.
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|
Recommendation:
7.7.7.1.1
Only articles necessary for the food service operation shall be stored in food preparation, food storage, and warewashing areas.
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Item No.:
38
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|
Site:
Other-JOHNNY ROCKETS GALLEY
|
|
Violation:
MISCELLANEOUS ARTICLES SUCH AS RECORDS AND TAPE WERE STORED INTERMINGLED WITH FOOD AND SINGLE SERVICE ARTICLES UNDER THE PIZZA OVEN.
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|
Recommendation:
7.7.7.1.1
Only articles necessary for the food service operation shall be stored in food preparation, food storage, and warewashing areas.
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