Skip directly to site content Skip directly to page options
Vessel Sanitation Program

Inspection Detail Report

  Advanced Search |  Ship Scored 100 |  Green Sheet  |  CDC Home |  VSP Home
 
Cruise Ship: Enchantment of the Seas Cruise Line: Royal Caribbean International Inspection Date: 12/09/2001 Inspection Score: 96
This cruise ship inspection report lists the deficiencies found during the inspection. Additional information corresponding to each item number is available in the lastest editions of the CDC VSP Operational Manual.

View/Print Summary Report  |  View/Print Corrective Action Statement
Item No.: *
Site: Other-C.A.S.
Violation: IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY. PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
Recommendation: In developing the Corrective Action Statement for this inspection, critical-item deficiencies (designated with Yes in Critical Column (worth 3 - 5 points), whether debited or not, should include standard operating procedures and monitoring procedures implemented to prevent the recurrence of the critical deficiency. Prepare Corrective Action Statement as a word processing or spreadsheet file which will be sent to USPHS / VSP as an email message attachment. Please email Corrective Action Statement to: vsp@cdc.gov Use email message subject line: SHIP NAME - CAS - [insert inspection date] .
Item No.: *
Site: Other-PROVISIONS
Violation: THE WATER MARKS ON THE PACKAGING SUGGESTED THAT THE FRUIT PUREE HAD BEEN THAWED AND REFROZEN A NUMBER OF TIMES.
Recommendation:
Item No.: 08
Site: Other-POTABLE WATER
Violation: ALTHOUGH THE HALOGEN DEMAND TEST AND PH WERE BEING CONDUCTED THEY WERE NOT BEING WRITTEN DOWN.
Recommendation: 5.2.1.2.1 A halogen demand test and pH shall be conducted on the shore-side water supply before starting the bunkering process to establish the correct halogen dosage.
Item No.: 20
Site: Other-MAIN GALLEY
Violation: A NUMBER OF TEMPERATURE MEASURING DEVICES WERE BROKEN THAT WERE LOCATED IN THE REACH IN REFRIGERATORS.
Recommendation: All temperature measuring devises should be checked on a regular basis to ensure that they are functioning properly.
Item No.: 23
Site: Other-MAIN GALLEY - WAREWASH
Violation: THE TEMPERATURE FOR THE FINAL RINSE ON THE WAREWASH MACHINE TESTED BELOW 160°F AT THE DISH SURFACE.
Recommendation: 7.5.4.2.2 The temperature of the wash solution in spray type warewashers that use hot water to sanitize may not be less than: (1) For a single-tank, conveyor, dual-temperature machine, 71°C (160°F). Ensure that the prewash, wash and final rinse meet the recommended guidelines provided by the manufacture.
Item No.: 33
Site: Other-LIDO
Violation: SOME OF THE PLASTIC PLUGS WERE MISSING ON THE DOOR FRAMES.
Recommendation: Replace the plastic plugs in the door frames.
Item No.: 33
Site: Other-LIDO
Violation: RECESSED GROUTING WAS NOTED AROUND THE BASE OF LARGER EQUIPMENT.
Recommendation: 7.7.4.1.1 Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
Item No.: 40
Site: Other-INTEGRATED PEST MANAGEMENT
Violation: THE TRAINING OF THE PEST CONTROL PERSONNEL WAS NOT DOCUMENTED.
Recommendation: 8.1.2.1.3 The training of the pest-control personnel shall be documented in the Integrated Pest Management Plan.
*Inspections scores of 85 or lower are NOT satisfactory
Vessel Sanitation Program