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Item No.:
*
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Site:
Other-POTABLE WATER - BUNKER STATION
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Violation:
THE SAMPLING PROCEDURES DURING BUNKERING NEED TO BE ADDRESSED.
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Recommendation:
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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
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Recommendation:
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Item No.:
*
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Site:
Other-POTABLE WATER
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Violation:
OTHER WATER ANALYZERS WERE ALSO OUT OF CALIBRATION. THE BUNKER ANALYZER READ 2.34 AND THE ACTUAL TEST WAS MEASURED AT 1.60 PPM.
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Recommendation:
Calibrate all halogen analyzers, other than the distribution analyzers, before use.
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Item No.:
05
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Site:
Other-POTABLE WATER
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Violation:
THE FAR POINT ANALYZER REGISTERED 1.06 PPM, WHEN IT WAS ACTUALLY TESTED IT WAS 0.42 PPM.
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Recommendation:
5.5.1.2.3
The free residual halogen measured by the halogen analyzer shall be 0.2 mg/L (ppm) of the free residual halogen measured by the manual test.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THE TEST RESULTS FOR THE REDUCED PRESSURE ASSEMBLY BACKFLOW PREVENTERS WERE INCOMPLETE.
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Recommendation:
5.7.2.2.2
Backflow prevention devices requiring testing, for example reduced pressure backflow preventer and double check valves with test cocks, shall be inspected and tested with a test kit at least annually. Test results showing the pressure differences on both sides of the valves shall be maintained for each device.
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Item No.:
10
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Site:
Other-SPA'S
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Violation:
THE CREW SPA WAS NOT SHOCK TREATED ON A DAILY BASIS.
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Recommendation:
6.3.2.1.1
The free residual halogen shall be increased to at least 10.0 mg/L (ppm) in whirlpool spas and circulated for at least 1 hour at the end of each day.
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Item No.:
19
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Site:
Other-OFFICER'S/STAFF MESS
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Violation:
APPLES AND SALAD DRESSING WERE NOT PLACED UNDER THE SNEEZE GUARD.
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Recommendation:
7.3.3.6.1
Food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
20
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Site:
Other-DECK 4-COLD PANTRY
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Violation:
THE LAST SECTION OF THE UNDERCOUNTER REFRIGERATION UNIT WAS NOT CAPABLE OF KEEPING COLD FOODS AT OR BELOW 41F. NO POTENTIALLY HAZARDOUS FOODS WERE STORED IN THIS UNIT.
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Recommendation:
Repair or replace this refrigeration unit.
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Item No.:
20
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Site:
Other-DECK 3-PANTRY
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Violation:
THE LAST SECTION ON TWO OF THE UNDERCOUNTER REFRIGERATION UNITS WERE NOT CABLE OF MAINTAINING FOODS AT OR BELOW 41F. THERE WERE NO POTENTIALLY HAZARDOUS FOODS IN THESE SECTIONS.
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Recommendation:
Repair or replace these refrigeration units.
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Item No.:
21
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Site:
Other-DECK 4-BAKERY
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Violation:
A PEELING LABEL WAS NOTED IN THE INSIDE SURFACE OF THE DOUGH DIVIDER FRONT COVER.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Other-PORTOFINO
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Violation:
THE SIDE OF THE PASS-THROUGH COUNTER WAS LOOSE CREATING GAPS AND OPEN CHANNELS IN THE AREA.
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Recommendation:
Repair the counter.
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Item No.:
22
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Site:
Other-CREW POTWASH
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Violation:
A FINAL RINSE THERMOMETER WAS NOT MOUNTED AT THE FINAL RINSE COMPARTMENT. THERMOMETERS WERE ON ORDER.
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Recommendation:
7.5.2.2.8
If hot water is used for sanitization in manual warewashing operations, the sanitizing compartment of the sink shall be:
(1) Designed with an integral heating device that is capable of maintaining water at a temperature not less than 77C (171F); and (2) Provided with a rack or basket to allow complete immersion of equipment and utensils into the hot water.
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Item No.:
22
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Site:
Other-DECK 4-POTWASH
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Violation:
A THERMOMETER WAS NOT MOUNTED AT THE FINAL RINSE COMPARTMENT.
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Recommendation:
7.5.2.2.8
If hot water is used for sanitization in manual warewashing operations, the sanitizing compartment of the sink shall be:
(1) Designed with an integral heating device that is capable of maintaining water at a temperature not less than 77C (171F); and (2) Provided with a rack or basket to allow complete immersion of equipment and utensils into the hot water.
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Item No.:
24
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Site:
Other-DECK 4-POTWASH
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Violation:
THE FINAL RINSE TEMPERATURE WAS TESTED AT 164F. THE POTWASH WAS NOT IN ACTIVE USE AT THE TIME. THE TEMPERATURE WAS LATER INCREASED TO 169F.
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Recommendation:
7.5.6.1.2
In a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 90C (194F), or less than:
(1) For a stationary rack, single temperature machine, 74C (165F); or (2) For all other machines, 82C (180F). (3) A utensil surface temperature of 71C (160F) as measured by an irreversible registering temperature indicator shall be achieved. (4) The maximum temperature of 90C (194F), does not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws.
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Item No.:
30
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Site:
Other-ISLAND GRILL / ISLAND
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Violation:
THE WATER PRESSURE TO THE HANDWASHING SINK WAS TO LOW FOR PROPER HANDWASHING.
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Recommendation:
Repair the handwashing sink to ensure proper water pressure.
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Item No.:
33
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Site:
Other-PROMENADE CAF
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Violation:
THE SWINGING DOORS WERE REMOVED CREATING OPEN CHANNELS IN THE BULKHEAD. THE DOORS WERE REMOVED TO REPAIR THE HINGES.
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Recommendation:
Repair and replace the doors.
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Item No.:
33
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Site:
Other-PROVISIONS
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Violation:
THE BULKHEADS IN THE FRESH VEGETABLES AND FRESH FRUITS WALK-IN REFRIGERATORS WERE DAMAGED CREATING SEAMS AT THE BULKHEAD DECK JUNCTURES. ALUMINUM TAPE HAD BEEN PLACED OVER THE SEAMS BUT THE TAPE WAS LOOSE IN SEVERAL AREAS.
LONG TERM REPAIRS ARE PLANNED.
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Recommendation:
Reseal the open seams in these walk-ins.
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Item No.:
33
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Site:
Other-DECK 5-GALLEY
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Violation:
GLOVES, A STICK, AND FOOD RESIDUE WERE NOTED ON THE DECK UNDER THE UNIFORM LOCKER.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
33
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Site:
Other-GALLEYS -GENERAL
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Violation:
EXCESS WATER WAS NOTED ON THE DECK IN SEVERAL AREAS. SOME OF THE WATER WAS MURKY AND SOILED.
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Recommendation:
Remove excess water from decks after cleaning.
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Item No.:
33
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Site:
Other-DECK 5-GALLEY
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Violation:
THE ELEVATOR DOOR TRACKS WERE SLIGHTLY SOILED.
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Recommendation:
Clean the door tracks more thoroughly.
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Item No.:
37
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Site:
Other-DECK 4-POTWASH
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Violation:
CONDENSATE WAS NOTED ON THE A/C VENT OVER THE FINAL RINSE COMPARTMENT.
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Recommendation:
7.7.6.1.2
Ventilation hood systems and devices shall operate effectively to prevent grease and condensate from collecting on the bulkheads and deckheads and remove contaminants generated by equipment located under them.
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Item No.:
38
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Site:
Other-GALLEYS
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Violation:
THE ORANGE SAND BERMS USED TO KEEP WATER FROM GOING DOWN THE ELEVATOR SHAFT DURING CLEANING WERE STORED ON THE DECK AFTER CLEANING.
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Recommendation:
7.7.7.1.2
Maintenance tools such as mops, brooms, and similar items shall be stored in a designated locker so they do not contaminate food; food-contact surfaces of utensils; and equipment; linens, and single-service and single-use articles.
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