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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
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Recommendation:
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Item No.:
*
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Site:
Other-GENERAL COMMENT
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Violation:
THE OVERALL RECORD KEEPING FOR THE POTABLE WATER, SWIMMING POOLS AND WHIRLPOOL SPA HALOGEN MONITORING WERE OUTSTANDING.
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Recommendation:
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Item No.:
20
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Site:
Other-MAIN GALLEY-POTWASH
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Violation:
THE CUTTING BOARDS WERE PITTED AND SCRATCHED.
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Recommendation:
7.4.5.1.3
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they no longer can be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
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Item No.:
21
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Site:
Other-MAIN GALLEY
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Violation:
LOOSE PEELING SEALANT AND OPEN SEAMS WERE NOTED ON THE BULKHEADS AND IN THE VENTILATION HOODS.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Other-RESTAURANT
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Violation:
THE WAIT STATIONS HAD DIFFICULT TO CLEAN FEATURES DUE TO CHIPPING FORMICA.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-TERRACE CAFE GALLEY
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Violation:
LOOSE SEALANT WAS NOTED WITHIN THE HOOD OVER THE RANGE AND FRYER.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
22
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Site:
Other-MAIN GALLEY -WAREWASHER
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Violation:
THREE OUT OF FOUR SPRAY NOZZLES ON THE FINAL RINSE ARM WERE CLOGGED.
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Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
24
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Site:
Other-MAIN GALLEY-WAREWASHER
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Violation:
THREE OUT OF FOUR SPRAY NOZZLES ON THE FINAL RINSE ARM WERE NOT OPERATIONAL. THE WASH AND SANITIZING TEMPERATURES WERE SUFFICIENT BUT THE SPRAY PATTERN WAS NOT ADEQUATE TO ENSURE THAT EVERY DISH WAS BEING SANITIZED.
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Recommendation:
The final rinse spray nozzles should be free of all obstructions to ensure all dishes are sanitized properly.
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Item No.:
28
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Site:
Other-MAIN GALLEY-BAKERY
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Violation:
ENSURE THAT THE DOUGH ROLLER BELTS ARE ALLOWED TO AIR DRY BETWEEN THE METAL SUPPORT AND THE NON-FOOD CONTACT SURFACE OF THE BELT.
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Recommendation:
7.5.7.1.1
After cleaning and sanitizing, equipment and utensils shall be air-dried or adequately drained before contact with food.
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Item No.:
33
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Site:
Other-MAIN GALLEY
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Violation:
THE DECKS HAD SOME MISSING GROUT BETWEEN THE TILES MAKING CLEANING DIFFICULT.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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