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Item No.:
36
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Site:
Other-TERRACE CAF - BUFFET
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Violation:
THE ARTIFICIAL LIGHT LEVEL AT THE FORWARD/STARBOARD BUFFET PLATE COUNTER WAS LESS THAN THE MINIMUM 220 LUX (20 FOOT CANDLES).
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Recommendation:
7.7.5.1.1
The light intensity shall be at least 220 Lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
36
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Site:
Other-TERRACE CAF - BUFFET
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Violation:
THE ARTIFICIAL LIGHT LEVEL WAS LESS THAN THE MINIMUM 220 LUX (20 FOOT CANDLES) AT THE AFT/PORT CORNER COUNTER AND THE ADJACENT HANDWASH STATION.
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Recommendation:
7.7.5.1.1
The light intensity shall be at least 220 Lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
36
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Site:
Other-TERRACE CAF - BUFFET
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Violation:
THE ARTIFICIAL LIGHT WAS LESS THAN THE MINIMUM 220 LUX (20 FOOT CANDLES) AT THE FORWARD/PORT COUNTER ON THE BACK BULKHEAD OF THE BUFFET.
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Recommendation:
7.7.5.1.1
The light intensity shall be at least 220 Lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
22
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Site:
Other-TERRACE CAF GALLEY - DISHWASH
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Violation:
THE RINSE CYCLE TIME FOR THE IN-USE SINGLE RACK DISHWASHING MACHINE WAS ONLY 4 SECONDS, WHILE THE MANUFACTURERS DATA PLATE SPECIFIED A MINIMUM CYCLE TIME OF 11 SECONDS.
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Recommendation:
7.5.4.1.3
A warewashing machine and its auxiliary components:
(1) Shall be operated in accordance with the machine's data plate and other manufacturer's instructions. (2) A warewashing machine's conveyor speed or automatic cycle times shall be maintained accurately timed in accordance with manufacturer's specifications.
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Item No.:
21
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Site:
Other-TERRACE CAF GALLEY - DISHWASH
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Violation:
THERE WERE A FEW PREVIOUSLY CLEANED LARGE SERVING TRAYS WITH PEELING RUBBER SURFACE AND HEAVY DAMAGE ALONG THE TRAY EDGES, MAKING PROPER CLEANING DIFFICULT.
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Recommendation:
Replace severely damaged serving trays and routinely inspect and replace trays as their surfaces become too difficult to clean.
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Item No.:
26
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Site:
Other-TERRACE CAF GALLEY - POT WASH
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Violation:
A PREVIOUSLY CLEANED LARGE SKILLET WAS FOUND ON THE CLEAN STORAGE RACK SOILED WITH A HEAVY OIL/FOOD RESIDUE ON THE FOOD-CONTACT SURFACE.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
40
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Site:
Other-INTEGRATED PEST MANAGEMENT (IPM)
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Violation:
ALTHOUGH THERE ARE ACTIVE AND PASSIVE PEST MONITORING INSPECTIONS, TRAINING RECORDS AND INSPECTION LOGS COMPLETE, THERE WAS NO WRITTEN PLAN FOR THE PEST MANAGEMENT PROGRAM BEING CONDUCTED ONBOARD.
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Recommendation:
8.1.1.1.1
Each vessel shall develop an Integrated Pest Management Plan to address effective monitoring and control strategies for pests aboard the vessel.
8.1.1.1.2
The Integrated Pest Management Plan shall set a schedule for periodic monitoring inspections including some at night.
8.1.1.1.4
The Integrated Pest Management Plan shall include passive surveillance procedures such as glue traps and other monitoring tools, as well as location of each. A monitoring log on passive surveillance procedures shall be maintained.
8.1.2.1.1
The Integrated Pest Management Plan shall include a record of pesticides used and their effectiveness.
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Item No.:
08
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Site:
Other-POTABLE WATER - BACKFLOW PROTECTION
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Violation:
THERE WAS NO WRITTEN COMPREHENSIVE PROGRAM FOR THE VARIOUS BACKFLOW PREVENTION DEVICES INSTALLED THROUGHOUT THE SHIP. THERE WERE DETAILED RECORDS AND TESTING RESULTS FOR THE REDUCED PRESSURE ASSEMBLY PREVENTERS.
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Recommendation:
5.7.1.1.3
The vessel shall provide a comprehensive cross- connection control program that provides safe connections to the potable water system through air gaps or appropriate backflow devices at the following locations, if present:
(1) Potable water supply lines to swimming pools, whirlpool spas, hot tubs, bathtubs, showers, and similar facilities; (2) Photographic laboratory developing machines and utility sinks; (3) Beauty and barber shop spray-rinse hoses; (4) Potable water faucets where hoses are connected or can be connected by threaded or quick-connect outlets such as those serving tanks containing chlorine and other chemicals, and deck taps; (5) Garbage grinders and pulpers; (6) Mechanical warewashing machines; (7) Hospital and laundry equipment; (8) Air conditioning expansion tanks; (9) Boiler feed water tanks; (10) Fire systems; (11) Toilets; (12) Potable water, bilge, and sanitary pumps that require priming; (13) Freshwater or saltwater ballast systems; (14) Bilge or other waste water locations; (15) International shore connection; and (16) Any other connection between potable and non-potable water systems.
5.7.2.2.1
Backflow prevention devices should be periodically inspected and any failed units shall be replaced.
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Item No.:
*
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Site:
Other-COMMENT - CORRECTIVE ACTION
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
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Recommendation:
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Item No.:
21
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Site:
Other-MAIN GALLEY
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Violation:
CARDBOARD DISPENSING CONTAINERS WERE NOTED FOR THE PLASTIC WRAP AND ALUMINUM FOIL.
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Recommendation:
Provide food wrap dispensing containers which are non-absorbent and easy to clean.
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Item No.:
33
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Site:
Other-MAIN GALLEY - SOUP AREA
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Violation:
PEELING PAINT AND CORROSION WERE NOTED IN THE FLOOR SCUPPER IN THE SOUP KETTLE AREA.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
21
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Site:
Other-MAIN GALLEY - POTWASH
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Violation:
THE FRYING PANS HAD A DIFFICULT TO CLEAN GROOVE ON THE BOTTOM OF THESE PANS.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
20
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Site:
Other-MAIN GALLEY
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Violation:
THE NILMA QUICK STEAM UNIT HAS BEEN OUT OF ORDER FOR TWO MONTHS.
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Recommendation:
7.4.5.1.1.1
Food-contact equipment shall be maintained in good repair and proper adjustment including:
(1) Equipment shall be maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
22
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Site:
Other-MAIN GALLEY - PORT WAREWASH UNIT
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Violation:
THE MECHANIZED CONVEYOR BELT WAS NOT OPERATING PROPERLY.
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Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
33
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Site:
Other-PROVISIONS
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Violation:
BULKHEADS AND DECKHEADS IN ROOMS A03.114 AND A03.115 CONTAINED EXPOSED PIPING, WIRING AND OTHER NOT EASILY CLEANABLE FEATURES.
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Recommendation:
7.7.4.1.7
Exposed utility service lines and pipes, including lines for fire detection and protection systems, shall be installed so they do not obstruct or prevent cleaning.
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Item No.:
21
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Site:
Other-POOL GRILL
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Violation:
ALUMINUM FOIL WAS NOTED BEING DISPENSED FROM A CARDBOARD BOX.
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Recommendation:
Provide food wrap dispensing containers which are non-absorbent and easy to clean.
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Item No.:
33
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Site:
Other-CREW GALLEY - SOUP KETTLE AREA
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Violation:
PEELING PAINT AND CORROSION WERE NOTED IN THE FLOOR SCUPPERS LOCATED IN THE SOUP KETTLE AREA.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
20
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Site:
Other-MAIN GALLEY - BAKERY
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Violation:
THE BELTS ON THE DOUGH ROLLER WERE CUT AND FRAYING.
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Recommendation:
Repair the belt or replace as soon as possible.
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Item No.:
*
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Site:
Other-COMMENT
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Violation:
THE MANAGEMENT AND OPERATION OF THE VARIOUS PROGRAM AREAS INCLUDING HOUSEKEEPING, FOOD SERVICE, BAR, POOLS/SPAS, AND POTABLE WATER WAS EXCELLENT TODAY.
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Recommendation:
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