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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: PACIFIC PRINCESS - CAS - 8/9/03.
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Recommendation:
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Item No.:
07
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Site:
Other-POTABLE WATER
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Violation:
THERE WAS NO DOCUMENTATION FOR THE FREE HALOGEN RESIDUAL CONTACT TIME DURING TANK DISINFECTION.
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Recommendation:
5.3.4.1.4
Disinfection following potential contamination shall be accomplished by increasing free residual halogen to at least 50 mg/L (ppm) throughout the affected area and maintaining this concentration for 4 hours.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THE REDUCED PRESSURE PRINCIPLE BACKFLOW PREVENTION ASSEMBLIES ON THE INTERNATIONAL SHORE CONNECTIONS PORT AND AFT DID NOT HAVE A SHUT OFF VALVE INSTALLED AT THE INLET SIDE OF THE ASSEMBLY.
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Recommendation:
Ensure that a shut off valve is installed at the inlet side of these assemblies.
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Item No.:
16
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Site:
Other-PANORAMA BUFFET
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Violation:
SAUSAGE LINKS HELD IN THE HOT HOLD UNITS HAD AN INTERNAL TEMPERATURE OF 125F. THE TIME AS A CONTROL PLAN STATES THAT ALL HOT FOOD HELD FOR BUFFET SERVICE SHALL BE HELD AT 140F AND ABOVE AND, THEREFORE, THE PLAN WAS NOT BEING FOLLOWED.
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Recommendation:
7.3.5.3.1.1
Potentially hazardous food shall be maintained:
(1) At 60C (140F) [roasts 54C (130F)] or above; or (2) At 5C (41F) or less.
Ensure that the time as a control plan is being followed.
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Item No.:
16
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Site:
Other-PANORAMA GALLEY
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Violation:
A TRAY OF PAPAYA HELD IN THE MOBILE COLD HOLD UNIT WAS 50F INTERNALLY. THE TIME AS A CONTROL PLAN STATES THAT ALL COLD FOOD HELD FOR BUFFET SERVICE SHALL BE AT 41F OR BELOW AND, THEREFORE, THE PLAN WAS NOT BEING FOLLOWED.
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Recommendation:
Ensure that the time as a control plan is being followed.
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Item No.:
16
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Site:
Other-MAIN GALLEY
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Violation:
TWO BINS OF CUT MELONS (WATERMELON AND CANTALOUPE) HAD INTERNAL TEMPERATURES OF BETWEEN 44F AND 46F. THESE MELONS WERE UNDER TEMPERATURE CONTROL AT THE TIME THE TEMPERATURES WERE TAKEN AND WERE DISCARDED IMMEDIATELY.
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Recommendation:
7.3.5.3.1.1
Potentially hazardous food shall be maintained:
(1) At 60C (140F) [roasts 54C (130F)] or above,; or (2) At 5C (41F) or less.
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Item No.:
19
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Site:
Other-DECK 10 GALLEY
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Violation:
A CONTAINER OF FOOD WAS FOUND WITHOUT LABELING.
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Recommendation:
7.3.3.2.3
Working containers holding food or food ingredients that are removed from their original packages for use on the vessel, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food.
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Item No.:
20
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Site:
Other-DECK 10 POTWASH
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Violation:
TWO CUTTING BOARDS WERE SEVERELY PITTED, SCORED, AND STAINED.
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Recommendation:
7.4.5.1.3
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they no longer can be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
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Item No.:
20
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Site:
Other-DECK 9 BUFFET LINE
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Violation:
THE BULK MILK CONTAINER DISPENSING TUBES WERE NOT CUT AN ANGLE.
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Recommendation:
7.4.5.3.2
The bulk milk container dispensing tube shall be cut on the diagonal leaving no more than 3 centimeters (1 inch) protruding from the chilled dispensing head.
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Item No.:
20
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Site:
Other-MAIN GALLEY
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Violation:
CORROSION WAS NOTED IN THE ICE BIN AREA OF THE ICE MACHINE LOCATED IN THE GARDE MANGER.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
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Site:
Other-DECK 5 COFFEE PANTRY
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Violation:
CORROSION WAS NOTED IN THE UPPER AND LOWER COMPARTMENTS OF THE ICE MACHINE.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
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Site:
Other-CASINO BAR PANTRY
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Violation:
CORROSION WAS NOTED IN THE ICE BIN AREA OF THE ICE MACHINE.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
21
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Site:
Other-CREW GALLEY
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Violation:
PEELING AND MISSING SEALANT WAS NOTED IN THE VENTILATION HOODS ABOVE EQUIPMENT.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-MAIN GALLEY
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Violation:
PEELING AND MISSING SEALANT WAS NOTED IN THE VENTILATION HOOD ABOVE THE TILTING PANS IN THE HOT GALLEY AREA.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
PEELING AND MISSING SEALANT WAS NOTED IN VENTILATION HOODS ABOVE EQUIPMENT THROUGHOUT THE FOOD SERVICE AREAS.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Other-PANORAMA GALLEY - DISHWASH
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Violation:
THE PRESSURE GAUGE ON THE FINAL RINSE WAS READING BELOW 15 PSI.
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Recommendation:
7.5.6.1.3
The flow pressure of the fresh hot water sanitizing rinse in a warewashing machine may not be less than 100 kilopascals (15 pounds per square inch) or more than 170 kilopascals (25 pounds per square inch) as measured in the water line immediately downstream or upstream from the fresh hot water sanitizing rinse control valve.
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Item No.:
27
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Site:
Other-CARVING STATIONS
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Violation:
THE LIGHT BULBS WERE SOILED WITH FOOD RESIDUE.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
29
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Site:
Other-DECK 10 GALLEY - COLD PANTRY
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Violation:
THE WATER AT THIS HANDWASH STATION DID NOT REACH 110F.
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Recommendation:
7.7.1.1.3
A handwashing sink shall be equipped to provide water at a temperature of at least 43C (110F) through a mixing valve or combination faucet.
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Item No.:
29
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Site:
Other-PANORAMA BAR
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Violation:
THE HANDWASH STATION WAS MARKED "NOT IN USE". THIS BAR WAS OPEN FOR SERVICE. THIS HANDWASH STATION WAS ALSO BLOCKED BY A BUCKET.
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Recommendation:
7.7.1.1.2
The handwashing facility shall be located within 8 m (25 feet) of all parts of the area and should not be located in an adjacent area that requires passage through a closed door.
7.7.1.3.1
Handwashing facilities shall be used for no other purpose and shall be accessible at all times.
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Item No.:
29
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Site:
Other-PANORAMA BUFFET
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Violation:
A HANDWASH SINK WAS NOT LOCATED WITHIN 8 METERS (25 FEET) OF THE OMELET/EGG STATION ON THE BUFFET LINE.
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Recommendation:
7.7.1.1.2
The handwashing facility shall be located within 8 m (25 feet) of all parts of the area and should not be located in an adjacent area that requires passage through a closed door.
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Item No.:
33
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Site:
Other-PIZZERIA
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Violation:
AN OPEN SEAM WAS NOTED ON THE BULKHEAD TO THE RIGHT OF THE PIZZA OVEN.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
33
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Site:
Other-CREW GALLEY
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Violation:
CRACKED DECK TILES WERE NOTED THROUGHOUT THIS AREA.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
33
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Site:
Other-VEGETABLE PREPARATION
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Violation:
CRACKED DECK TILES WERE NOTED IN THIS AREA.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
33
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
CRACKED DECK TILES WERE NOTED THROUGHOUT THE FOOD SERVICE AREAS.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
33
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Site:
Other-MAIN GALLEY
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Violation:
CRACKED DECK TILES WERE NOTED IN WALK IN REFRIGERATORS 4.6 AND 4.7 IN THE MEAT AND FISH PREPARATION AREA.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
34
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Site:
Other-MAIN GALLEY
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Violation:
THE FAUCET AT THE ICE CREAM SCOOP SINK IN THE PASTRY AREA WAS LEAKING.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
36
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Site:
Other-CARVING STATIONS GENERAL
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Violation:
IT COULD NOT BE DETERMINED DURING THE INSPECTION IF THE LIGHT BULBS AT THESE STATIONS WERE SHATTER RESISTANT.
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Recommendation:
7.7.5.2.1
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service, and single-use articles.
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Item No.:
38
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Site:
Other-DECK 9 GALLEY
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Violation:
A COMBI OVEN WAS MARKED "NOT IN USE"
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Recommendation:
7.7.7.1.1
Only articles necessary for the food service operation shall be stored in food preparation, food storage, and warewashing areas.
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Item No.:
38
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Site:
Other-DECK 5 BELL BOX
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Violation:
THE DEEP FRYER AND FLAT TOP GRILLS LOCATED IN THIS AREA WERE NOT IN USE. THEY WILL BE REMOVED DURING THE NEXT DRY DOCK.
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Recommendation:
7.7.7.1.1
Only articles necessary for the food service operation shall be stored in food preparation, food storage, and warewashing areas.
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Item No.:
39
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Site:
Other-MAIN GALLEY
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Violation:
ONE LIVE INSECT WAS NOTED CRAWLING ON THE COUNTER IN THE HOT GALLEY AREA.
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Recommendation:
8.2.1.1.1
The presence of insects, rodents, and other pests shall be effectively controlled to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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