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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: CORAL PRINCESS - CAS - 8/13/2003.
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Recommendation:
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Item No.:
03
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Site:
Other-POTABLE WATER
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Violation:
A TEST TAKEN BY THE INSPECTOR OF THE FREE RESIDUAL CHLORINE AT THE BUNKER CHLORINATION POINT MEASURED 1.06 PPM. THE ANALYZER WAS READING 2.49 PPM AND THE ENGINEER'S TEST KIT WAS READING 2.4 PPM. IT WAS DISCOVERED THAT THE ENGINEER HAD SET HIS TEST KIT TO THE HIGH RANGE, TRYING TO OBTAIN A MORE ACCURATE READING, SINCE COMPANY POLICY STATES THAT THE FREE RESIDUAL CHLORINE IN THE BUNKER LINE SHOULD BE BETWEEN 2.0 AND 3.0 PPM. THE TEST KIT SET AT THE LOW RANGE ONLY MEASURES TO 2.2 PPM. HOWEVER, THE TEST KIT SET AT THE HIGH RANGE MEASURES ONLY TOTAL CHLORINE, NOT FREE CHLORINE. THE ENGINEER WAS USING FREE CHLORINE REAGENT PILLOWS TO TAKE THE MEASUREMENT. THIS WAS PRODUCING AN INACCURATE READING AND THIS WAS USED TO CALIBRATE THE ANALYZER.
THIS WAS CORRECTED DURING THE INSPECTION AND THE FREE CHLORINE RESIDUAL IN THE BUNKER LINE WAS BROUGHT UP TO ABOVE 2.0 PPM.
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Recommendation:
5.2.1.1.1
Potable water shall be continuously halogenated to at least 2.0 mg/L (ppm) free residual halogen at the time of bunkering or production with an automatic halogenation device.
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Item No.:
03
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Site:
Other-POTABLE WATER
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Violation:
ON THE FOLLOWING DAYS DURING POTABLE WATER PRODUCTION, THE FREE CHLORINE RESIDUAL WAS BELOW 2.0 PPM: 5/15, 6/5, 6/10, 6/20, 6/22, 6/23, 6/26, 6/29, 6/30, 7/1, AND 7/4.
ON THE FOLLOWING DAYS DURING BUNKERING, THE FREE CHLORINE RESIDUAL WAS BELOW 2.0 PPM: 6/3, 6/11, 6/23, 6/28, AND 7/1.
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Recommendation:
5.2.1.1.1
Potable water shall be continuously halogenated to at least 2.0 mg/L (ppm) free residual halogen at the time of bunkering or production with an automatic halogenation device.
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Item No.:
06
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Site:
Other-POTABLE WATER
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Violation:
THE POTABLE WATER DISTRIBUTION ANALYZER CHART RECORDER CHARTS WERE NOT INITIALED OR SIGNED DAILY.
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Recommendation:
5.5.2.2.1
Halogen analyzer-chart recorder charts shall be changed, initialed, and dated daily. Charts shall contain notations of any unusual water events in the potable water system.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THE PH TEST RESULTS FOR THE SHORE-SIDE WATER SUPPLY WERE NOT BEING RECORDED PRIOR TO BUNKERING.
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Recommendation:
5.2.1.2.1
A halogen demand test and pH shall be conducted on the shore-side water supply before starting the bunkering process to establish the correct halogen dosage.
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Item No.:
20
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Site:
Other-HORIZON COURT
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Violation:
THE DOOR ON THE AFT UNDERCOUNTER WARMING UNIT ON THE PORT SIDE BUFFET LINE WAS NOT CLOSING PROPERLY.
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Recommendation:
Repair this door.
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Item No.:
21
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Site:
Other-MAIN GALLEY - DECK 5 BEVERAGE STATION
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Violation:
LOOSE SEALANT WAS NOTED AT LEG/COUNTER JUNCTURE OF THE COFFEE MACHINE.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-MAIN DINING ROOM - DECK 5
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Violation:
THE MARBLE MOLDING WAS CRACKED AT WAIT STATION #13. THE STAINLESS STEEL WELDS AT THIS WAIT STATION WERE ROUGH AND NOT EASY TO CLEAN.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
22
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Site:
Other-DECK 6 - POTWASH
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Violation:
THE POTWASH GAUGE REGISTERED 120F WHILE THE ACTUAL TEMPERATURE WAS 188F.
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Recommendation:
7.5.2.1.1
Water temperature measuring devices:
(1) That are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be accurate to 1.5C in the intended range of use. (2) That are scaled only in Fahrenheit shall designed to be accurate to 3F in the intended range of use.
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Item No.:
22
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Site:
Other-HORIZON COURT
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Violation:
TWO OF THE NOZZLES ON THE FINAL RINSE ARM OF THE DISHWASH MACHINE WERE NOT SPRAYING.
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Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
26
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Site:
Other-THE GRILL
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Violation:
CARBONIZED RESIDUE WAS NOTED ON THE FRYER COILS.
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Recommendation:
7.5.5.1.2
The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
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Item No.:
27
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Site:
Other-MAIN GALLEY - DECK 5
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Violation:
THE BULBS OF THE MOBILE CARVING STATION WERE SOILED WITH A GREASY FOOD RESIDUE.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
38
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Site:
Other-MAIN GALLEY - DECK 5
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Violation:
OVEN CLEANING BRUSHES WERE STORED UNDERNEATH THE HANDWASH SINK.
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Recommendation:
7.7.7.1.2
Maintenance tools such as mops, brooms, and similar items shall be stored in a designated locker so they do not contaminate food; food-contact surfaces of utensils; and equipment; linens, and single-service and single-use articles.
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