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Item No.:
*
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Site:
Other-COMMENT
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Violation:
MANAGEMENT AND OPERATION IN THE HOUSEKEEPING, PEST MANAGEMENT, POTABLE WATER, BARS, AND FOOD SERVICE DEPARTMENTS WAS EXCELLENT TODAY.
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Recommendation:
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Item No.:
10
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Site:
Other-POTABLE WATER - WHIRLPOOL SPAS
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Violation:
THE SAND FILTERS WERE EXAMINED MONTHLY FOR EXCESSIVE ORGANIC MATERIAL USING A SEDIMENTATION TEST, BUT THE STAFF WERE COLLECTING SAND FROM THE SURFACE OF THE FILTER RATHER THAN FROM THE CORE. A SAMPLE SEDIMENTATION TEST FOR CORE SAMPLING WAS PROVIDED AS PART OF THE INSPECTION.
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Recommendation:
6.3.1.1.5
The granular filters shall be opened at least monthly and examined for cracks, mounds, or holes in the filter media. A core sample of the filter media shall be inspected for excessive organic material accumulation using a recommended sedimentation method.
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Item No.:
21
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Site:
Other-LIDO - BUFFET
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Violation:
CRACKS WERE NOTED ON THE COUNTERTOP NEAR TO THE BAIN MARIE ON BOTH HOT BUFFET SECTIONS.
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Recommendation:
7.4.2.1.2
Nonfood-contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
22
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Site:
Other-LIDO GALLEY - DISHWASH
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Violation:
DURING ACTIVE USE THE FLIGHT-TYPE CONVEYOR DISHWASH MACHINE'S FINAL RINSE THERMOMETER REGISTERED 210 F, WHILE THE PLATE SURFACE TEMPERATURE WAS BETWEEN 155-160 F. NO STEAM WAS NOTED AT ANY OF THE FINAL RINSE SPRAY NOZZLES.
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Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
24
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Site:
Other-LIDO GALLEY - DISHWASH
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Violation:
THE PLATE LEVEL TEMPERATURE WAS BETWEEN 157 AND 160 F DURING REPEATED TESTS OF THE IN-USE CONVEYOR DISHWASHING MACHINE. THE LOG COMPLETED BY THE STAFF INCLUDED ONLY WASH AND FINAL RINSE TEMPERATURES. WHEN THE RINSE TANK WAS CHECKED THE TEMPERATURE WAS 164 F.
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Recommendation:
7.5.6.1.2
In a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 90C (194F), or less than:
(1) For a stationary rack, single temperature machine, 74C (165F); or (2) For all other machines, 82C (180F). (3) A utensil surface temperature of 71C (160F) as measured by an irreversible registering temperature indicator shall be achieved. (4) The maximum temperature of 90C (194F), does not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws.
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Item No.:
26
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Site:
Other-MAIN GALLEY
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Violation:
THE COLLARS ON THE FLOOR MIXER AND THE TWO COUNTER TOP MIXERS HAD WATER AND OTHER MATERIAL WITHIN THE LIP AREA.
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Recommendation:
These collars should be taken off periodically and cleaned.
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Item No.:
30
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Site:
Other-DECK 3 MAIN GALLEY
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Violation:
THE DOOR ON THE TOILET FACILITY WAS NOT TIGHT FITTING WHEN THE DOOR CLOSED.
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Recommendation:
7.7.1.2.4
Toilet rooms shall be completely enclosed and shall have tight-fitting, self-closing doors which shall be kept closed except during cleaning or maintenance.
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Item No.:
41
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Site:
Other-CLUB HAL - CHILDRENS CENTER
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Violation:
WRITTEN GUIDANCE ON SYMPTOMS OF COMMON CHILDHOOD INFECTIOUS ILLNESSES WAS NOT MAINTAINED IN THE CENTER. ADDITIONALLY, THERE WAS NO WRITTEN POLICY ON THE PROCEDURES TO BE FOLLOWED WHEN A CHILD DEVELOPS SYMPTOMS OF INFECTIOUS ILLNESS WHILE AT THE CENTER. STAFF WERE ABLE TO DESCRIBE THOSE PROCEDURES WHEN ASKED.
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Recommendation:
10.4.1.1.1
Written guidance on symptoms of common childhood infectious illnesses shall be maintained in the child-activity center.
10.4.1.1.2
The child-activity center shall have a written policy on procedures to be followed when a child develops symptoms of an infectious illness while at the center.
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