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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
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Recommendation:
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Item No.:
*
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Site:
Other-COMMENT
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Violation:
MANAGEMENT AND OPERATIONS IN POTABLE WATER, FOOD SERVICE, HOUSEKEEPING, BARS, AND PEST MANAGEMENT DEPARTMENTS WAS VERY STRONG.
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Recommendation:
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Item No.:
08
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Site:
Other-POTABLE WATER - BACKFLOW
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Violation:
A NON-CONTINUOUS PRESSURE TYPE BACKFLOW PREVENTER WAS INSTALLED AT THE DECK WASHING TAP NEAR THE GREASE TRAP IN THE WATER PRESS ROOM. THE HOSE CONNECTED TO THIS TAP HAD A SPRAY RINSE NOZZLE ATTACHED.
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Recommendation:
Install a continuous pressure type of backflow preventer on this deck washing station.
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Item No.:
08
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Site:
Other-POTABLE WATER - BACKFLOW
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Violation:
NOT ALL OF THE NON-TESTING TYPE BACKFLOW PREVENTION DEVICES WERE WRITTEN IN THE COMPREHENSIVE LIST FOR INSPECTION.
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Recommendation:
Document every backflow prevention device for inculsion in your comprehensive program for inspection and maintenance.
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Item No.:
08
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Site:
Other-POTABLE WATER - BACKFLOW
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Violation:
THE BACKFLOW PREVENTER ON THE SPRAY RINSE HOSE WAS SUBMERGED BELOW THE SINK FLOOD RIM IN THE PHOTO LAB.
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Recommendation:
Backflow prevention device shall be installed is such a way that they cannot be submerged.
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Item No.:
19
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Site:
Other-LIDO - HORIZON COURT BUFFET PORT SIDE
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Violation:
THE HOT SYRUP ON THE CHAFING DISH DISPLAY WAS NOT SHIELDED OR COVERED AND OPEN TO CONTAMINATION FROM PASSENGER COUGH OR SNEEZE.
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Recommendation:
7.3.3.6.1
Food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
21
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Site:
Other-LIDO - HORIZON COURT BUFFET
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Violation:
THE COUNTERTOPS NEAR TO ALL HOT HOLDING INDUCTION TOPS HAD DIFFICULT-TO-CLEAN CRACKS THROUGH THE COMPOSITE SURFACES.
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Recommendation:
Repair the cracks in these counters for the time being and replace as soon as possible so they are durable.
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Item No.:
25
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Site:
Other-DECK 5 MAIN GALLEY
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Violation:
A FEW WET WIPING CLOTHS WERE NOT STORED IN THE SANITIZING LIQUID BETWEEN USES.
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Recommendation:
7.3.3.4.4.2
Wiping cloths shall be restricted to the following:
(2) Cloths used for wiping food spills shall be dry and used for wiping food spills from tableware and single-service articles or wet and cleaned, stored in a chemical sanitizer, and used for wiping spills from food-contact and nonfood-contact surfaces of equipment.
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Item No.:
25
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Site:
Other-LIDO - HORIZON COURT WAITER STATIONS
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Violation:
WET WIPING CLOTHS WERE SET ON COUNTERS AT SEVERAL WAITER STATIONS BETWEEN USES, RATHER THAN IN A SANITIZING SOLUTION.
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Recommendation:
7.3.3.4.4.2
Wiping cloths shall be restricted to the following:
(2) Cloths used for wiping food spills shall be dry and used for wiping food spills from tableware and single-service articles or wet and cleaned, stored in a chemical sanitizer, and used for wiping spills from food-contact and nonfood-contact surfaces of equipment.
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Item No.:
29
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Site:
Other-DECK 5 WAREWASH AREA
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Violation:
THE HANDWASH SINK WATER NEVER BECAME WARM WHEN THE INSPECTOR WAS WASHING HIS HANDS.
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Recommendation:
7.7.1.1.3
A handwashing sink shall be equipped to provide water at a temperature of at least 43C (110F) through a mixing valve or combination faucet.
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