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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: VOYAGER OF THE SEAS - CAS - [O6/18/2004] .
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Recommendation:
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Item No.:
06
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Site:
Other-POTABLE WATER
|
|
Violation:
THE CALIBRATION OF THE DISTRIBUTION HALOGEN ANALYZER WAS SAID TO BE PERFORMED DAILY BUT THE ONLY RECORDS AVAILABLE WERE FROM DAYS WHEN AN ADJUSTMENT WAS MADE TO THE UNIT.
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Recommendation:
Keep a record of all calibration checks.
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Item No.:
08
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|
Site:
Other-AIR CONDITIONING FAN ROOMS
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Violation:
IT COULD NOT BE VERIFIED WHETHER OR NOT THE WATER SUPPLY TO THE HANDWASH STATIONS IN THE AIR CONDITIONING FAN ROOMS WAS FROM THE POTABLE WATER SYSTEM. THE SUPPLY PIPING TO THE HANDWASH STATIONS WAS NOT STRIPED BLUE.
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|
Recommendation:
5.3.2.1.1
Potable water piping shall be painted light blue or striped with 15 cm (6 inches) light blue bands or a light blue stripe at fittings on each side of partitions, decks, and bulkheads and at intervals not to exceed 5 m (15 feet) in all spaces, except where the decor would be marred by such markings.
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Item No.:
08
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Site:
Other-MAIN GALLEY / DECK 5 / HOT GALLEY
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|
Violation:
THE CONTINUOUS PRESSURE TYPE BACKFLOW PREVENTION DEVICE ON THE COMBI-OVEN CLOSEST TO THE BLAST CHILLER WAS LEAKING.
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Recommendation:
Replace the leaking backflow preventer.
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Item No.:
08
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|
Site:
Other-MAIN GALLEY / DECK 4 / POTWASH AREA
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|
Violation:
THE REDUCED PRESSURE PRINCIPLE BACKFLOW PREVENTION DEVICE FOR THE TROLLEY/POT WASH MACHINE HAD BEEN REMOVED AND REPLACED WITH A PIECE OF PIPE.
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|
Recommendation:
Install vented continuous pressure backflow prevention devices on the potable water lines supplying this unit.
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Item No.:
08
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|
Site:
Other-POTABLE WATER
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|
Violation:
THE VENT HOLE ON THE BACKFLOW PREVENTION DEVICE FOR THE MEN'S STEAM ROOM POTABLE SUPPLY LINE WAS PLUGGED.
THE POTABLE WATER LINES FOR THE STEAM ROOM TECHNICAL LOCKERS WERE NOT STRIPED BLUE.
BACKFLOW PREVENTION DEVICES WERE NOT PROVIDED ON POTABLE WATER LINES SUPPLY THE SHOWER AND TUB HOSES IN CABINS 1598, AND 1544.
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|
Recommendation:
Remove the plug from the vent hole.
5.3.2.1.1
Potable water piping shall be painted light blue or striped with 15 cm (6 inches) light blue bands or a light blue stripe at fittings on each side of partitions, decks, and bulkheads and at intervals not to exceed 5 m (15 feet) in all spaces, except where the decor would be marred by such markings.
5.7.1.2.1
Backflow preventers shall be installed when air gaps are impractical or when water under pressure is required.
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Item No.:
10
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Site:
Other-ROMAN SPA
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|
Violation:
A LENGTH OF ROPE WAS NOT ATTACHED TO EACH OF THE FLOATATION DEVICES AT THE POOLS.
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|
Recommendation:
Attach a length of rope 1.5 times the width of the pool to each respective floatation device.
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Item No.:
10
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|
Site:
Other-WHIRLPOOL SPAS
|
|
Violation:
THE WATER IN THE WHIRLPOOL SPAS WAS CHANGED EVERY OTHER DAY. THE RAISING OF THE HALOGEN LEVEL IN THE WHIRLPOOL SPAS TO 10 PPM FOR ONE HOUR WAS DONE EVERY OTHER DAY.
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|
Recommendation:
6.3.1.2.1
The whirlpool spa water shall be changed daily.
6.3.2.1.1
The free residual halogen shall be increased to at least 10.0 mg/L (ppm) in whirlpool spas and circulated for at least 1 hour at the end of each day.
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Item No.:
10
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Site:
Other-WHIRLPOOL SPA
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|
Violation:
WHILE SEDIMENTATION TESTS WERE CONDUCTED EVERY MONTH A CORE SAMPLE OF THE FILTER MEDIA WAS NOT USED.
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|
Recommendation:
6.3.1.1.5
The granular filters shall be opened at least monthly and examined for cracks, mounds, or holes in the filter media. A core sample of the filter media shall be inspected for excessive organic material accumulation using a recommended sedimentation method.
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Item No.:
16
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|
Site:
Other-PROMENADE CAF / COFFEE STATION
|
|
Violation:
INDIVIDUAL NON-DAIRY CREAMERS WERE NOTED ON THE COUNTER WITH TEMPERATURES GREATER THAN 41F. IT WAS STATED THAT TIME AS A PUBLIC HEALTH CONTROL WAS USED FOR THESE ITEMS.
THE CONTAINERS WERE NOT LABELED WITH THE DISCARD TIME NOR WAS A LOG AVAILABLE TO INDICATE THE LENGTH OF TIME THEY HAD BEEN OUT OF TEMPERATURE CONTROL.
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|
Recommendation:
7.3.5.3.5
If time only, rather than time in conjunction with temperature, is used as the public health control for a working supply of potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption:
(1) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control; (2) The food shall be cooked and served, served if ready-to-eat, or discarded, within 4 hours from the time when the food is removed from temperature control; and (3) The food in unmarked containers or packages or marked to exceed a 4 hour limit shall be discarded.
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Item No.:
19
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|
Site:
Other-PROVISIONS - FISH FREEZER
|
|
Violation:
SEVERAL BOXES OF FROZEN FISH WERE FOUND STORED UNCOVERED.
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|
Recommendation:
Store foods covered.
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Item No.:
19
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|
Site:
Other-ICE PANTRY DECK 7
|
|
Violation:
THE DOOR OF THE ICE BIN WAS LEFT OPEN AFTER USE.
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|
Recommendation:
Keep the doors to the ice bin closed when the unit is not in active use.
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Item No.:
20
|
|
Site:
Other-JOHNNY ROCKETS AND WINDJAMMER
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|
Violation:
SLOTTED FASTENERS WERE NOTED IN THE FOOD CONTACT AND FOOD SPLASH ZONES OF THE FRYERS.
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|
Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
20
|
|
Site:
Other-JOHNNY ROCKETS SERVICE AREA
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|
Violation:
THE GRILL COOKING SURFACES WERE PITTED MAKING THEM DIFFICULT TO CLEAN.
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|
Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
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|
Site:
Other-MAIN GALLEY / DECK 4 / POTWASH AREA
|
|
Violation:
THREE, TWO HANDLE POTS WERE FOUND MISSING ONE HANDLE EACH RESULTING IN HOLES THAT MADE THESE SURFACES DIFFICULT TO CLEAN.
THE POTS WERE REMOVED FROM THE CLEAN STORAGE AREA DURING THE INSPECTION.
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|
Recommendation:
7.4.2.1.1
Food contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
21
|
|
Site:
Other-MAIN GALLEY / DECK 5 / HOT GALLEY
|
|
Violation:
A LARGE AMOUNT OF SEALANT WAS USED TO PROTECT ELECTRICAL CONNECTIONS ON THE FRYER COILS OF FRYER 4811.053.1012 MAKING THE AREA DIFFICULT TO CLEAN. THE MANUFACTURER'S STAINLESS STEEL COVERS APPARENTLY HAD BEEN LOST.
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|
Recommendation:
Provide durable, non-corrosive, and easy to clean covers on these electrical connections.
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|
Item No.:
21
|
|
Site:
Other-MAIN GALLEY / DECK 5 / DRY STORE ROOM
|
|
Violation:
THE TROLLEY USED TO STORE FRUIT BASKETS IN THE DRY STORE ROOM HAD GAPS, OPEN SEAMS AND OTHER DIFFICULT THE CLEAN FEATURES. THE TROLLEY WAS DESIGNED FOR THE STORAGE OF LINENS.
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|
Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
|
|
Site:
Other-VEGETABLE PREPARATION ROOM
|
|
Violation:
CORROSION AND STANDING WATER WERE FOUND IN THE TECHNICAL SPACES ABOVE THE ROLL-IN REFRIGERATOR.
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|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
|
|
Site:
Other-MAIN GALLEY / DECK 5 / COFFEE STATION
|
|
Violation:
THE ICE DISPENSING AREA COVER PLATE ON SODA DISPENSER #1 WAS BROKEN MAKING THE AREA DIFFICULT TO CLEAN.
ONE OF THE COVER PLATES OF THE SODA DISPENSER COVERS WAS MISSING MAKING THE AREA DIFFICULT TO CLEAN.
IT WAS STATED THAT THE PARTS WERE ON ORDER AND THAT A REPRESENTATIVE OF THE MANUFACTURER WAS TO BE ONBOARD TODAY TO MAKE THE NECESSARY REPAIRS TO THE UNIT.
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|
Recommendation:
7.4.2.1.2
Nonfood-contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
21
|
|
Site:
Other-PROMENADE CAF
|
|
Violation:
AN ELECTRICAL EXTENSION CORD WAS FOUND ALONG THE BACK BAR COUNTER IN THE ICE CREAM AREA MAKING THE AREA DIFFICULT TO CLEAN.
|
|
Recommendation:
Elevate the power cords off the counter top to facilitate cleaning.
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|
Item No.:
21
|
|
Site:
Other-JOHNNY ROCKETS SERVICE AREA
|
|
Violation:
A LOOSE PANEL WAS NOTED ALONG THE FACE OF THE SERVICE COUNTER ON THE RIGHT SIDE OF THE ICE CREAM CHEST FREEZER.
|
|
Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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|
|
Item No.:
21
|
|
Site:
Other-JOHNNY ROCKETS GALLEY
|
|
Violation:
A GAP WAS NOTED AROUND THE GREASE CHUTE ON THE LEFT GRILL. A SEAM WAS NOTED AROUND THE FRONT FACE OF THE GRILL DRIP PAN HOUSING OF THE LEFT GRILL.
|
|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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|
|
Item No.:
21
|
|
Site:
Other-JOHNNY ROCKETS SERVICE AREA
|
|
Violation:
AN EXCESSIVE AMOUNT OF SEALANT, CORROSION, AND GAPS/SEAMS WERE NOTED ON THE GRILL DRIP PAN HOUSINGS MAKING THESE AREAS DIFFICULT TO CLEAN.
|
|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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|
|
Item No.:
21
|
|
Site:
Other-JOHNNY ROCKETS GALLEY
|
|
Violation:
THE BOTTOM COMPARTMENT OF THE HOT CABINET WAS NOT PROVIDED WITH A THERMOMETER.
|
|
Recommendation:
7.4.2.4.9.2
Temperature measuring devices shall conform to the following guidelines:
(2) Cold or hot holding equipment used for potentially hazardous food shall be designed to include and shall be equipped with at least one integral or affixed temperature measuring device that is located to allow easy viewing of the device's temperature display.
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|
Item No.:
21
|
|
Site:
Other-JOHNNY ROCKETS GALLEY
|
|
Violation:
LOOSE AND MISSING SCREWS WERE NOTED ON THE HOT CABINET DOORS. THE HINGE COVERS WERE MISSING ON THE HOT CABINETS.
|
|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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|
|
Item No.:
21
|
|
Site:
Other-WINDJAMMER GALLEY
|
|
Violation:
THE HANDLE CAPS WERE MISSING ON THE COMBI OVEN.
|
|
Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
21
|
|
Site:
Other-WINDJAMMER GALLEY
|
|
Violation:
THE TECHNICAL PANEL ON THE BACK OF THE TILT PANELS WAS LOOSE.
|
|
Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
21
|
|
Site:
Other-WINDJAMMER GALLEY
|
|
Violation:
AN EXCESSIVE AMOUNT OF SEALANT WAS NOTED ON THE NON-FOOD CONTACT SURFACES OF THE SMALL GRILL.
|
|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
|
|
|
Item No.:
21
|
|
Site:
Other-WINDJAMMER GALLEY
|
|
Violation:
A METAL STRIP WAS NOTED ALONG THE FRONT EDGE OF THE LARGE GRILL MAKING THIS AREA DIFFICULT TO CLEAN.
|
|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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|
|
Item No.:
21
|
|
Site:
Other-WINDJAMMER GALLEY
|
|
Violation:
THE HINGE COVERS WERE MISSING AT THE HOT CABINETS.
|
|
Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
21
|
|
Site:
Other-WINDJAMMER GALLEY
|
|
Violation:
THE BLAST CHILLER CONTROL DIAL WAS MISSING MAKING THIS AREA DIFFICULT TO CLEAN. THE LABEL WAS PEELING ON THE FRONT OF THE BLAST CHILLER MAKING THIS AREA DIFFICULT TO CLEAN.
|
|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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|
|
Item No.:
22
|
|
Site:
Other-MAIN GALLEY / DECK 3 / POTWASH AREA
|
|
Violation:
THE TROLLEY / POTWASH MACHINE WAS POSTED OUT OF ORDER. IT HAD RECENTLY BEEN REPAIRED AND PUT BACK INTO USE AND THEN DEVELOPED ANOTHER PROBLEM.
|
|
Recommendation:
Repair or replace this unit as soon as possible.
|
|
|
Item No.:
22
|
|
Site:
Other-FOOD SERVICE - GENERAL
|
|
Violation:
THE DATA PLATES ON THE POTWASH MACHINES DID NOT INCLUDE THE MINIMUM CYCLE TIMES FOR THE WASH, RINSE, AND SANITIZE CYCLES.
|
|
Recommendation:
Add the cycle times for the wash, rinse, and sanitize cycles on the potwash machines.
|
|
|
Item No.:
26
|
|
Site:
Other-MAIN GALLEY / DECK 3 / HOT GALLEY
|
|
Violation:
THREE STACKS OF APPROXIMATELY 30 PREVIOUSLY CLEANED SHEET PANS WERE FOUND SOILED WITH FOOD RESIDUE.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Other-PIG & WHISTLE BAR
|
|
Violation:
THE SPOON USED TO MAKE "BLACK & TANS" WAS FOUND SOILED AND HANGING FROM A CHAIN ON THE BEER TOWER.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Other-MAIN GALLEY / DECK 5 / HOT GALLEY
|
|
Violation:
THE FRYER COILS OF FRYER 4811.053.1013 WERE SOILED WITH CARBONIZED FOOD RESIDUE.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Other-PROMENADE CAF PANTRY
|
|
Violation:
TWO OF THE THREE LONG PREVIOUSLY CLEANED PLATTERS WERE FOUND SOILED WITH FOOD RESIDUE.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Other-MAIN GALLEY / DECK 4 / POTWASH AREA
|
|
Violation:
TWO OF THE THREE POTS MISSING HANDLES WERE FOUND SOILED WITH FOOD RESIDUE AND STORED AS CLEAN.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
|
|
|
Item No.:
27
|
|
Site:
Other-VEGETABLE PREPARATION ROOM
|
|
Violation:
AN ACCUMULATION OF CONDENSATE AND SLIME MOLD WERE FOUND IN THE DRIP TRAY LOCATED ABOVE THE ROLL-IN REFRIGERATOR.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Other-PROMENADE CAF / COFFEE STATION
|
|
Violation:
THE CUP DISPENSERS WERE SOILED.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Other-PROMENADE CAF / COFFEE STATION
|
|
Violation:
THE COUNTER TOP UNDER THE WMF COFFEE MACHINE WAS HEAVILY SOILED.
THE SKIRTING THAT WAS INSTALLED TO HIDE THE TECHNICAL AREA UNDER MACHINES HAD NOT BEEN REMOVED FOR CLEANING.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Other-MAIN GALLEY / DECK 3/ SOUP STATION
|
|
Violation:
THE STAINLESS STEEL CONDUIT FOR THE POWER CORD TO THE STEAM KETTLES WAS SEPARATED FROM THE BULKHEAD EXPOSING RIBBED CABLES AND PROVIDING ACCESS TO THE AREA BEHIND THE STAINLESS STEEL BULKHEAD MAKING THIS AREA DIFFICULT TO CLEAN.
|
|
Recommendation:
Reattach the stainless steel conduit.
|
|
|
Item No.:
27
|
|
Site:
Other-WINDJAMMER BUFFET
|
|
Violation:
THE EDGE OF THE TRAY SLIDE WAS ENCRUSTED WITH FOOD RESIDUE.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Other-WINDJAMMER GALLEY
|
|
Violation:
THE DRIP PAN IN THE TOP TECHNICAL SPACE OF REFRIGERATION UNIT R-11 35 WAS SOILED.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Other-JOHNNY ROCKETS GALLEY
|
|
Violation:
THE LIP AROUND THE GREASE CHUTE OF THE LEFT GRILL WAS SOILED WITH FOOD AND GREASE RESIDUE.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
28
|
|
Site:
Other-SERVICE LOCKER 7742
|
|
Violation:
A CART WITH CLEAN GLASSES WAS STAGED UNDER SHELVING USED TO STORE SOILED DISHWARE AND FOOD REMOVED FROM THE CABINS. LIQUID CLEANSERS WERE ALSO STORED ON THIS SHELF.
|
|
Recommendation:
Do not use the service lockers to store clean glasses, food waste, or soiled dishware/glasses. These items should be brought to an appropriately designed facility such as an ice pantry.
7.5.7.3.1
Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:
(1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 centimeters (6 inches) above the deck.
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|
|
Item No.:
28
|
|
Site:
Other-ICE PANTRY DECK 7
|
|
Violation:
A SPLASH SHIELD WAS NOT PROVIDED TO PROTECT CLEAN GLASSES FROM POTENTIAL CONTAMINATION FROM THE DISHWASH UNIT OVERHEAD SPRAY HOSE.
|
|
Recommendation:
7.5.7.3.1
Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:
(1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 centimeters (6 inches) above the deck.
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|
|
Item No.:
28
|
|
Site:
Other-WINDJAMMER GALLEY
|
|
Violation:
THE CLEANED AND SANITIZED BON CHEF CONTAINERS WERE NOT STORED COVERED OR INVERTED.
|
|
Recommendation:
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
28
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Site:
Other-WINDJAMMER STAIRWELL
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Violation:
CLEAN AND SANITIZED UTENSILS WERE NOT STORED COVERED OR INVERTED.
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Recommendation:
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
28
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Site:
Other-WINDJAMMER DISHWASH
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Violation:
CLEAN AND SANITIZED PLATES WERE NOT STORED COVERED OR INVERTED.
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Recommendation:
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
28
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Site:
Other-MAIN GALLEY / DECK 3 / POTWASH AREA
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Violation:
TROLLEYS AND OTHER CONTAINERS OF BAKERY PANS WERE NOTED STORED ON THE CLEAN STORAGE AREA OF THE POTWASH.
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Recommendation:
Provide distinct separation between clean and soiled items in the potwash areas.
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Item No.:
28
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Site:
Other-MAIN GALLEY / DECK 5 / POTWASH AREA
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Violation:
CLEAN POTS AND PANS WERE FOUND STORED ON FLOOR STANDS ADJACENT TO THE WASH AND RINSE COMPARTMENTS OF THE THREE COMPARTMENT SINK POTENTIALLY EXPOSING THEM TO CONTAMINATION.
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Recommendation:
Relocate the floor stand to the clean side (adjacent to the sanitize sink) of the potwash area.
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Item No.:
29
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Site:
Other-WINDJAMMER GALLEY
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Violation:
A GREY BUCKET WAS NOTED IN THE HANDWASH SINK.
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Recommendation:
7.7.1.3.1
Handwashing facilities shall be used for no other purpose and shall be accessible at all times.
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Item No.:
33
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Site:
Other-JOHNNY ROCKETS SERVICE AREA
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Violation:
THE DIPPER WELL DRAIN WAS SOILED.
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Recommendation:
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Item No.:
33
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Site:
Other-JOHNNY ROCKETS SERVICE AREA
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Violation:
THE DRAINS IN THE TECHNICAL COMPARTMENTS UNDER THE SERVICE LINE WERE SOILED WITH FOOD RESIDUE AND MOLD.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
33
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Site:
Other-WINDJAMMER STARBOARD BUFFET
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Violation:
LOOSE DECK TILES WERE NOTED AT THE FORWARD ENTRANCE TO THE GALLEY.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-MEAT PREPARATION ROOM
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Violation:
PEELING PAINT WAS FOUND ON THE STAINLESS STEEL DOOR FRAME LEADING FROM THE MEAT PREPARATION ROOM TO THE MEAT REFRIGERATOR.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-FISH PREPARATION ROOM
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Violation:
WATER WAS FOUND INSIDE THE LIGHT SHIELD.
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Recommendation:
Clean the light fixture and find the source of the water in the fixture.
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Item No.:
33
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Site:
Other-VEGETABLE PREPARATION ROOM
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Violation:
THE SCREWS FOR THE LOCKING MECHANISM TO THE CLEANING LOCKER ROOM WERE CORRODED.
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Recommendation:
Replace the screws.
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Item No.:
33
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Site:
Other-VEGETABLE PREPARATION ROOM
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Violation:
THE ELECTRICAL CABLE AND DECK PENETRATIONS FOR ELECTRICAL SERVICE WERE LEFT IN PLACE FROM A COMBI OVEN THAT WAS NO LONGER ON THE VESSEL.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
36
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Site:
Other-VEGETABLE PREPARATION ROOM
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Violation:
THE LIGHT FIXTURE LOCATED OVER THE VEGETABLE WASH MACHINE WAS INOPERATIVE AND LIGHT LEVELS WERE LESS THAN 220 LUX.
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Recommendation:
7.7.5.1.1
The light intensity shall be at least 220 Lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
36
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Site:
Other-CREW MESS / BEVERAGE LINE
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Violation:
THE LIGHTS OVER THIS AREA WERE NOT EFFECTIVELY SHIELDED.
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Recommendation:
7.7.5.2.1
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service, and single-use articles.
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Item No.:
36
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Site:
Other-WINDJAMMER CENTER BUFFET
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Violation:
THE LIGHT LEVEL WAS INADEQUATE AT THE CENTER (SALAD) BUFFET. THIS WAS NOTED ON THE LAST INSPECTION.
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Recommendation:
7.7.5.1.1
The light intensity shall be at least 220 Lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
38
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Site:
Other-MAIN GALLEY / DECK 4
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Violation:
CARDBOARD BOXES OF CANNED JUICES, AND CONDIMENTS WERE NOTED ON STORAGE SHELVES IN THE CORRIDOR BETWEEN THE GALLEY AND THE DINING ROOM.
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Recommendation:
Unpack food items from cardboard boxes before transporting them to the food preparations areas.
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Item No.:
38
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Site:
Other-WINDJAMMER GALLEY
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Violation:
A BROOM WAS NOTED ON THE DECK ON THE LEFT SIDE OF THE TILT PANS.
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Recommendation:
7.7.7.1.3
Maintenance tools such as mops, brooms, and similar items shall be stored in an orderly manner that facilitates cleaning of the area used for storing the maintenance tools.
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Item No.:
40
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Site:
Other-INTEGRATED PEST MANAGEMENT
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Violation:
A LIST OF PESTICIDES USED ON THE VESSEL WAS NOT IN THE PLAN. THE SCHEDULE FOR INSPECTIONS WAS NOT IN THE PLAN.
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Recommendation:
8.1.1.1.2
The Integrated Pest Management Plan shall set a schedule for periodic monitoring inspections including some at night.
8.1.2.1.1
The Integrated Pest Management Plan shall include a record of pesticides used and their effectiveness.
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Item No.:
41
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Site:
Other-CHILD ACTIVITY CENTER
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Violation:
WRITTEN PROCEDURES ON WHAT TO DO SHOULD A CHILD DEVELOP SYMPTOMS OF A COMMON CHILDHOOD INFECTIOUS ILLNESS WAS NOT AT THE CHILD ACTIVITY CENTER. THE MANAGER VERBALLY EXPLAINED THE PROCEDURE THAT WOULD BE FOLLOWED.
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Recommendation:
10.4.1.1.2
The child-activity center shall have a written policy on procedures to be followed when a child develops symptoms of an infectious illness while at the center.
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