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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: QUEEN MARY 2 - CAS - 06/19/2003.
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Recommendation:
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Item No.:
12
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Site:
Other-PROVISIONS - FRUIT WALK-IN REFRIGERATOR
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Violation:
EVIDENCE OF FOOD CONSUMPTION WAS NOTED IN THIS AREA. CHERRY PITS WERE NOTED IN A TRAY OF KIWI FRUIT AND ON THE PROVISION ROOM SHELVING. THREE BAGS OF GRAPES HAD BEEN OPENED AND PARTIALLY CONSUMED.
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Recommendation:
7.2.4.1.1
An employee shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection can not result.
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Item No.:
15
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Site:
Other-PROVISIONS - FRUIT WALK-IN REFRIGERATOR
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Violation:
A TRAY OF KIWI FRUIT WAS FOUND CONTAMINATED WITH CHERRY PITS. THE FOOD WAS DISCARDED.
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Recommendation:
Do not dispose of food waste inside containers of other foods.
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Item No.:
15
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Site:
Other-FISH PREPARATION
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Violation:
A RECORD KEEPING SYSTEM WAS NOT IN PLACE TO CORRELATE THE SHELLSTOCK TAGS WITH WHEN THEY WERE SERVED.
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Recommendation:
7.3.2.3.2
Shellstock shellfish tags shall:
(1) Remain attached to the container in which the shellstock are received until the container is empty. (2) Be maintained by retaining shellstock tags or labels for 90 calendar days from the date the container is emptied by using an approved record keeping system that keeps the tags or labels in chronologic order correlated to the date when the shellstock are served.
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Item No.:
16
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Site:
Other-BRITANNIA GALLEY
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Violation:
AS THE SOUS CHEF DESCRIBED THE TIME CONTROL PROCESS FOODS THAT ARE OUT OF THE TEMPERATURE DANGER ZONE AFTER THE MEAL SERVICE IS OVER ARE COOLED FOR LATER USE. THIS DOES NOT CORRESPOND WITH THE VESSEL'S TIME CONTROL PLAN OR WITH THE REQUIREMENTS OF THE MANUAL.
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Recommendation:
Ensure that food under time control are discarded within 4 hours.
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Item No.:
18
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Site:
Other-BRITANNIA PRODUCTION GALLEY
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Violation:
RAW FISH WAS NOTED OVER TOMATOES, AVOCADOS, AND COOKED CRAB MEAT IN THE AFT COLD ROOM.
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Recommendation:
7.3.3.2.1.1
Food shall be protected from cross-contamination by: (1) Physically separating raw animal foods during storage, preparation, holding, and display from raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as vegetables, and cooked ready-to-eat food; so products do not physically touch, and so as to prevent dripping of one product into another.
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Item No.:
19
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Site:
Other-PROVISIONS-DRY STORES
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Violation:
THE HANDLE AREA ON A BOX OF BARLEY WAS OPEN EXPOSING THE CONTENTS TO POTENTIAL CONTAMINATION.
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Recommendation:
Repackage the boxes of barley.
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Item No.:
19
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Site:
Other-THERMARIUM
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Violation:
THE ICE IN THE ICE BOWL WAS EXPOSED TO HAND CONTACT. THERE WAS AN ICE SCOOP PRESENT IN THE ICE BOWL.
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Recommendation:
Provide a sign for the station indicating that the ice is not for consumption.
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Item No.:
19
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Site:
Other-MESS ROOMS GENERAL
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|
Violation:
THE ICE CREAM CONES WERE NOT DISPENSED IN A SANITARY MANNER.
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Recommendation:
Provide a dispenser for the ice cream cones.
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Item No.:
19
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Site:
Other-STAFF MESS
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Violation:
THE HANDLE OF A SET OF TONGS WERE NOTED IN CONTACT WITH THE BREAD IN AN UNDERCOUNTER REFRIGERATOR.
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Recommendation:
Ensure that the handles of dispensing utensils are kept out of the food.
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Item No.:
19
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Site:
Other-BRITANNIA GALLEY
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Violation:
PAPERWORK AND OFFICE SUPPLIES WERE INTERMINGLED WITH FOOD IN THE LIQUOR LOCKER.
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Recommendation:
Store paper products and office supplies separate from foods.
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Item No.:
19
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|
Site:
Other-PROVISIONS - VEGETABLE WALK-IN FREEZER
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Violation:
A OPEN BOX OF FROZEN BLUEBERRIES WAS NOTED IN THIS AREA. A PLASTIC SCOOP WAS FOUND ON TOP OF THIS OPEN CARDBOARD BOX. AS PER THE PROVISIONS MASTER THIS FOOD ITEM IS ISSUED ALL AT ONCE AND NOT SCOOPED FOR ISSUE.
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Recommendation:
Ensure that employees are not consuming foods in this area.
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Item No.:
19
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|
Site:
Other-BRITANNIA GALLEY
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|
Violation:
A PAN OF RAW FISH WAS RESTING DIRECTLY ON RAW FISH AT THE HOT LINE COOKING STATION.
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Recommendation:
Do not store pan bottoms in contact with foods.
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Item No.:
19
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Site:
Other-BRITANNIA GALLEY
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Violation:
IN USE UTENSILS AT THE SERVICE LINE WERE NOTED IN A PAN OF STANDING WATER AT THE GRILL STATION OF THE HOT LINE.
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Recommendation:
Do not store in use utensils in standing water.
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Item No.:
19
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Site:
Other-BRITANNIA GALLEY
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Violation:
TASTING SPOONS WERE USED ON THE HOT LINE AS SERVING UTENSILS. THE HANDLES WERE NOTED IN CONTACT WITH FOOD OR COMPLETELY SOILED WITH FOOD RESIDUE.
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|
Recommendation:
Do not used tasting spoons as serving spoons.
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Item No.:
20
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|
Site:
Other-SAMUEL CUNARD WINE BAR
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|
Violation:
THE INTERIOR OF THE HAMBRIER WINE REFRIGERATORS DID NOT HAVE COVED CORNERS AND WERE NOT EASY TO CLEAN. OPEN BOTTLES OF WINE WERE STORED IN THE REFRIGERATOR.
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Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
20
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|
Site:
Other-OFFICERS BAR
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|
Violation:
THE INTERIOR OF THE RED BULL COUNTER-TOP REFRIGERATOR WAS NOT COVED AND WAS NOT EASY TO CLEAN
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Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
20
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|
Site:
Other-BRITANNIA GALLEY
|
|
Violation:
THE EDGES OF THE ESCARGOT PLATES WERE CHIPPED.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
|
|
Site:
Other-BRITANNIA GALLEY
|
|
Violation:
A DOMESTIC STYLE GARNISH SLICER WAS NOTED IN THE LIQUOR LOCKER.
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|
Recommendation:
7.4.2.5.1
Food-contact surfaces of food equipment shall comply with American National Standards Institute (ANSI) or other internationally accredited food-equipment sanitation standards for materials, design, and construction.
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Item No.:
20
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Site:
Other-BRITANNIA POTWASH
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|
Violation:
SEVERAL WHISKS WERE NOTED WITH RECESSED SECTION AT THE HANDLE MOUNT MAKING THEM DIFFICULT TO CLEAN.
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|
Recommendation:
Replace the whisks.
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Item No.:
20
|
|
Site:
Other-BRITANNIA GALLEY
|
|
Violation:
SLIGHT CORROSION WAS NOTED ON THE UPPER SURFACES OF THE ICE BIN OF THE ICE MACHINE.
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|
Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
|
|
Site:
Other-BOARDWALK CAF
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|
Violation:
THE INTERIOR OF THE CTX PIZZA OVEN WAS CORRODED.
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|
Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
21
|
|
Site:
Other-KINGS COURT
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|
Violation:
LARGE CRACKS WERE NOTED IN THE BUFFET COUNTER TOPS THROUGHOUT THE BUFFET AREA. THIS WAS NOTED DURING THE LAST INSPECTION.
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|
Recommendation:
Replace the counter.
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Item No.:
21
|
|
Site:
Other-BRITANNIA GALLEY
|
|
Violation:
THE RUBBER COATING ON THE WAITER TRAYS WAS CURLED ALONG THE EDGES.
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|
Recommendation:
Replace the trays.
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Item No.:
21
|
|
Site:
Other-BRITANNIA GALLEY
|
|
Violation:
AN OPEN SEAM WAS NOTED ON THE LEFT SIDE OF RANGE 28968-A.
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|
Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
|
|
Site:
Other-BRITANNIA DISHWASH STARBOARD
|
|
Violation:
7 OUR OF 20 FINAL RINSE NOZZLES WERE BLOCKED. THIS WAS CORRECT AT THE TIME OF THE INSPECTION.
|
|
Recommendation:
Ensure that all of the spray nozzles are in working order when the warewash unit is in use.
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Item No.:
26
|
|
Site:
Other-CREW GALLEY
|
|
Violation:
THE GROOVED GRILLS WERE SLIGHTLY SOILED WITH FOOD RESIDUE.
|
|
Recommendation:
7.4.2.1.3
Food temperature measuring devices may not have sensors or stems constructed of glass.
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Item No.:
26
|
|
Site:
Other-BRITANNIA GALLEY
|
|
Violation:
THE FRYER COILS WERE SLIGHTLY SOILED WITH CARBONIZED FOOD RESIDUE.
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|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
28
|
|
Site:
Other-BRITANNIA GALLEY / COFFEE STATION
|
|
Violation:
LADLES WERE OUT FOR USE AT THE SALAD DRESSING STATION WHILE STILL WET AT THE COFFEE STATION.
|
|
Recommendation:
Ensure that equipment is dry prior to placing them out for use.
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Item No.:
28
|
|
Site:
Other-PASTRY
|
|
Violation:
THE SILICONE BAKING PANS WERE STORED IN A MANNER THAT DID NOT FACILITATE AIR DRYING.
|
|
Recommendation:
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
28
|
|
Site:
Other-BRITANNIA PRODUCTION GALLEY
|
|
Violation:
THE BAKING PANS SET UP FOR YORKSHIRE PUDDING HAD NOT BEEN AIR DRIED.
|
|
Recommendation:
7.5.7.1.1
After cleaning and sanitizing, equipment and utensils shall be air-dried or adequately drained before contact with food.
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Item No.:
28
|
|
Site:
Other-BRITANNIA GALLEY
|
|
Violation:
PIECES OF METAL FROM THE SCRUB PAD WERE NOTED IN THE FRYER.
|
|
Recommendation:
Replace the scrub pads.
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|
|
Item No.:
28
|
|
Site:
Other-PROVISIONS-TROLLEY WASH
|
|
Violation:
NUMEROUS CLEAN GLASS RACKS WERE STORED ON THE DECK.
|
|
Recommendation:
Store dishracks off the deck.
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|
Item No.:
28
|
|
Site:
Other-CREW GALLEY
|
|
Violation:
CLEAN PANS WERE NOT STORED COVERED OR INVERTED ON A TROLLEY STAGED BETWEEN THE TWO COMBI OVENS.
|
|
Recommendation:
7.5.7.3.1
Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:
(1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
29
|
|
Site:
Other-KINGS COURT SCULLERY
|
|
Violation:
THE HAND WASH SINK LOCATED AT THE SOILED END OF THE WARE WASH MACHINE WAS BLOCKED WITH A BIN OF SOILED DISHES.
|
|
Recommendation:
7.7.1.3.1
Handwashing facilities shall be used for no other purpose and shall be accessible at all times.
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Item No.:
29
|
|
Site:
Other-BRITANNIA GALLEY-DISHWASH PORT SIDE
|
|
Violation:
AN EMPTY PLATE TROLLEY WAS BLOCKING ACCESS TO THE HANDWASH SINK.
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|
Recommendation:
7.7.1.3.1
Handwashing facilities shall be used for no other purpose and shall be accessible at all times.
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Item No.:
30
|
|
Site:
Other-BRITANNIA GALLEY UNISEX TOILET ROOMS
|
|
Violation:
COVERED WASTE RECEPTACLES WERE NOT PROVIDED IN THE TOILET ROOMS. "WASH HANDS OFTEN" SIGNS WERE NOT POSTED OVER THE HANDWASH SINKS. THE "WASH HANDS AFTER USING THE TOILET" SIGNS WERE NOT POSTED ON THE BULKHEAD ADJACENT TO THE TOILET ROOM DOOR.
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|
Recommendation:
7.7.1.2.5
Easily cleanable covered receptacles shall be provided for hygiene waste materials.
7.7.1.1.7
A sign stating "WASH HANDS OFTEN" in a language that the food employees understand shall be posted over handwashing sinks.
7.7.1.2.3
Signs shall be conspicuously posted on the bulkhead adjacent to the door of the toilet, reading "WASH HANDS AFTER USING TOILET " in a language that the food employees understand.
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Item No.:
33
|
|
Site:
Other-CLEANING LOCKER
|
|
Violation:
BOXES AND BUCKETS WERE STORED ON THE DECK.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
33
|
|
Site:
Other-CHEF'S GALLEY
|
|
Violation:
THE GALLEY-SIDE OF THE SLIDING FIRE DOOR WAS COATED WITH A PROTECTIVE PLASTIC FILM FROM THE SHIPYARD MAKING CLEANING DIFFICULT.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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|
Item No.:
33
|
|
Site:
Other-CHART ROOM BAR PANTRY
|
|
Violation:
THE PROFILE STRIP AT THE JUNCTURE OF THE GLASS WASH MACHINE AND BULKHEAD WAS LOOSE.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
33
|
|
Site:
Other-BRITANNIA GALLEY
|
|
Violation:
THE DECK DRAIN UNDER THE WORK COUNTER ACROSS FROM THE PIZZA OVEN WAS SOILED WITH MOLD.
|
|
Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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|
Item No.:
33
|
|
Site:
Other-BRITANNIA GALLEY
|
|
Violation:
THE FRAME FOR THE PIZZA OVEN CONVEYOR WAS NOTED ON THE DECK. THE OVEN WAS POSTED OUT OF ORDER.
|
|
Recommendation:
Do not store equipment on the deck.
|
|
|
Item No.:
37
|
|
Site:
Other-BRITANNIA GALLEY
|
|
Violation:
THE HOT LINE AREA WAS HOT AND HUMID. THE WATER IN THE BAIN MARIE WAS BOILING.
|
|
Recommendation:
7.7.6.1.1
All food preparation, warewashing, and toilet rooms shall have sufficient ventilation to keep them free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes.
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|
Item No.:
38
|
|
Site:
Other-BRITANNIA GALLEY PORT SIDE
|
|
Violation:
A BOTTLE OF MIKROBAC III AND A SOILED RAG WERE NOTED BEHIND A BULKHEAD ACCESS PANEL NEAR THE UNISEX TOILET. THIS WAS NOT A DESIGNATED CLEANING MATERIALS LOCKER.
|
|
Recommendation:
7.7.7.1.3
Maintenance tools such as mops, brooms, and similar items shall be stored in an orderly manner that facilitates cleaning of the area used for storing the maintenance tools.
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|
|
Item No.:
38
|
|
Site:
Other-BAKERY
|
|
Violation:
THE RONDO DOGE, BREAD LOAF SHAPING MACHINE WAS LABELED OUT OF ORDER DUE TO MISSING PARTS. THE BAKER STATED THAT THE UNIT HAS NOT BEEN USED SINCE THE VESSEL HAS BEEN IN OPERATION.
|
|
Recommendation:
7.7.7.1.1
Only articles necessary for the food service operation shall be stored in food preparation, food storage, and warewashing areas.
|
|
|
Item No.:
40
|
|
Site:
Other-PEST CONTROL
|
|
Violation:
ACCORDING TO THE PROVISIONS MASTER, INCOMING SHIPMENTS OF FOOD AND SUPPLIES ARE BEING INSPECTED FOR EVIDENCE OF INSECTS, RODENTS AND OTHER PESTS, BUT THERE IS NO DOCUMENTATION OF THE INSPECTIONS.
|
|
Recommendation:
Provide documentation of inspections in the integrated pest management plan.
|
|
|
Item No.:
41
|
|
Site:
Other-CHILDREN'S AREA
|
|
Violation:
THE HANDWASHING SIGN AT THE DIAPER CHANGING STATION DID NOT ADVISE THE STAFF TO WASH THEIR HANDS AFTER EACH DIAPER CHANGE.
|
|
Recommendation:
10.1.1.1.3
Signs shall be posted in the diaper-changing area advising child-activity center staff to wash their hands after each diaper they change.
|
|