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Item No.:
*
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Site:
Other-COMMENT
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Violation:
THE RECORD KEEPING FOR THE WATER AND RECREATIONAL SYSTEMS WERE EXCELLENT.
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Recommendation:
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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
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Recommendation:
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Item No.:
18
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Site:
Other-PROVISIONS
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Violation:
AN UNCOVERED TRAY OF SHELL EGGS WAS NOTED ON TOP OF BOXES IN COLD BOX A485.
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Recommendation:
7.3.3.2.1.1
Food shall be protected from cross-contamination by: (4) Storing the food in packages, covered containers, or wrappings.
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Item No.:
20
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Site:
Other-VEGETABLE PREPARATION
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Violation:
SLOTTED FASTENERS WERE NOTED IN THE FOOD CONTACT AREA OF THE POTATO PEELER.
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Recommendation:
Replace slotted fasteners with smooth, low profile fasteners.
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Item No.:
21
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
SOME OF THE THERMOMETERS PLACED IN THE REFRIGERATION UNITS THROUGHOUT THE FOOD SERVICE AREAS WERE NOT PLACED IN THE WARMEST PART OF THE UNITS.
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Recommendation:
7.4.2.4.9.1
Temperature measuring devices shall conform to the following guidelines:
(1) In a mechanically refrigerated or hot-food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot-food storage unit.
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Item No.:
22
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Site:
Other-CREW GALLEY - DISHWASH
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Violation:
A FLAT RACK WAS USED FOR PASSING PLASTIC JUICE CUPS THROUGH THE WAREWASH MACHINE. WHEN EXITING THE MACHINE, SOME OF THE CUPS WERE ON THEIR SIDES AND UPRIGHT SO THAT WATER WAS INSIDE THE CUPS.
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Recommendation:
7.5.5.3.3
Soiled items to be cleaned in a warewashing machine shall be loaded into racks, trays, or baskets or onto conveyors in a position that: (1) Exposes the items to the unobstructed spray from all cycles; and (2) Allows the items to drain.
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Item No.:
24
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Site:
Other-BAKERY/PASTRY POTWASH
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Violation:
PANS WERE NESTED IN THE SANITIZE SINK, SO THAT THEY WERE NOT BEING SANITIZED PROPERLY.
EITHER TOO MANY ITEMS WERE PLACED IN THE SANITIZE SINK OR THERE WAS NOT ENOUGH WATER IN THE SINK, SO THAT SOME OF THE ITEMS WERE NOT BEING SANITIZED PROPERLY.
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Recommendation:
Utensils and equipment should be totally immersed in the sanitizing solution.
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Item No.:
26
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Site:
Other-MAIN GALLEY
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Violation:
BRASS FITTINGS WERE NOTED IN BETWEEN THE BACKFLOW PREVENTION DEVICE AND THE CARBONATOR UNIT.
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Recommendation:
7.4.1.1.5
Copper and copper alloys such as brass:
(1) May not be used in contact with a food that has a pH below 6 such as vinegar, fruit juice, or wine or for a fitting or tubing installed between a backflow prevention device and a carbonator.
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Item No.:
33
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Site:
Other-MAIN GALLEY
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Violation:
A FEW CRACKED DECK TILES WERE NOTED THROUGHOUT THE MAIN GALLEY.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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