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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: PACIFIC PRINCESS - CAS - 9/22/2004.
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Recommendation:
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Item No.:
*
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Site:
Other-COMMENT
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Violation:
THE RECORD KEEPING FOR HOUSEKEEPING AND OTHER TECHNICAL AREAS WAS EXCELLENT.
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Recommendation:
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Item No.:
20
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Site:
Other-PANORAMA BUFFET GALLEY
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Violation:
THE GRILL TOP WAS SLIGHTLY CORRODED.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
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Site:
Other-BBQ GRILL
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Violation:
CORROSION WAS NOTED ON THE GRILL TOP.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
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Site:
Other-DECK BAR
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Violation:
THE HAAGEN DAZS FREEZER ON THE BACK BAR COUNTER WAS NOT DESIGNED FOR EASY CLEANING. THERE WERE OPEN CHANNELS ON THE SHELF SUPPORTS AND SLOTTED SCREWS HOLDING THE SUPPORTS IN PLACE.
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Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
21
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Site:
Other-BBQ GRILL
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Violation:
EXCESSIVE SEALANT WAS NOTED ON THE NON-FOOD CONTACT SURFACE OF THE FRYER.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-MAIN GALLEY DECK 4 / POTWASH AREA
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Violation:
ONE OF THE WISKS STORED IN THE CLEAN DISH STORAGE AREA HAD A HOLE IN THE HANDLE MAKING IT DIFFICULT TO CLEAN.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
29
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Site:
Other-BARS - GENERAL
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Violation:
MOST OF THE BARS DID NOT HAVE HANDWASHING STATIONS IN THE FRONT BAR AREAS AND WHEN ASKED IT WAS STATED THAT NORMALLY THE DOOR TO THE PANTRY WAS CLOSED DURING OPERATIONS.
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Recommendation:
Provide access to handwashing station without requiring the bar tender to pass through a normally closed door.
A swinging door would be an acceptable modification to allow passage without having to touch a door handle.
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Item No.:
33
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Site:
Other-CREW GALLEY
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Violation:
THE HINGES ON THE DOOR TO THE WALK-IN REFRIGERATOR HAD FLAKING PAINT MAKING THEM DIFFICULT TO CLEAN.
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Recommendation:
Repair the hinges.
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Item No.:
33
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Site:
Other-MAIN GALLEY DECK 4 / HOT AREA
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Violation:
WATER WAS NOTED COMING FROM UNDER THE STAINLESS STEEL DECK SINK AT THE STEAM KETTLES.
IT WAS STATED THAT THE DECKS IN THE FOOD SERVICE AREAS WERE GOING TO BE REPLACED DURING THE UPCOMING DRY DOCK IN MARCH 2005.
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Recommendation:
Repair the deck.
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Item No.:
36
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Site:
Other-FOOD SERVICE - GENERAL
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Violation:
THE LIGHT LEVELS IN NUMEROUS AREAS APPEARED TO BE LESS THAN THE REQUIRED 220 LUX. THIS WAS ESPECIALLY NOTED IN THE EXHAUST HOODS OVER COOKING EQUIPMENT AND IN THE DECK 4 MAIN GALLEY IN FRONT OF THE COMBI-OVENS.
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Recommendation:
7.7.5.1.1
The light intensity shall be at least 220 Lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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