|
|
|
Item No.:
*
|
|
Site:
Other-COMMENT
|
|
Violation:
FOOD AND NON-FOOD CONTACT SURFACES OF EQUIPMENT AND UTENSILS WERE VERY CLEAN. PERSONNEL DEMONSTRATED STRONG FOOD SERVICE KNOWLEDGE AND FOLLOWED ESTABLISHED PROCEDURES. MANY CORRECTIONS WERE NOTED FROM THE LAST INSPECTION.
|
|
Recommendation:
|
|
|
Item No.:
*
|
|
Site:
Other-COMMENT
|
|
Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
|
|
Recommendation:
|
|
|
Item No.:
02
|
|
Site:
Other-MEDICAL
|
|
Violation:
THE MEDICAL LOG WAS INCOMPLETE. PASSENGER AND CREW TOTAL AND ILL INFORMATION WAS NOT COMPLETED.
|
|
Recommendation:
Ensure that all information on the standardized gastrointestinal illness surveillance log is completeley filled out on every cruise. This information becomes critical during illness outbreak investigations.
|
|
|
Item No.:
08
|
|
Site:
Other-PROVISIONS - VEGETABLE PREPARATION
|
|
Violation:
THE ATMOSHERIC VACUUM BREAKERS ON THE TWO SALAD WASHERS WERE IN DISREPAIR. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
|
|
Recommendation:
5.7.2.2.1
Backflow prevention devices should be periodically inspected and any failed units shall be replaced.
|
|
|
Item No.:
16
|
|
Site:
Other-HORIZON GALLEY
|
|
Violation:
BAKED APPLES IN THE HOT HOLD UNIT WERE TESTED AT 136F.
|
|
Recommendation:
7.3.5.3.1.1
Potentially hazardous food shall be maintained:
(1) At 60C (140F) [roasts 54C (130F)] or above,; or (2) At 5C (41F) or less.
|
|
|
Item No.:
19
|
|
Site:
Other-STAFF MESS
|
|
Violation:
A FLYING INSECT ELECTROCUTION DEVICE WAS MOUNTED ON THE BULKHEAD OVER A DINING ROOM TABLE NEAR THE SERVICE LINE.
|
|
Recommendation:
8.2.2.2.2
The insect devices shall not be located over food storage, preparation, and service areas. Dead insects and insect fragments shall be prevented from being impelled onto or falling on exposed food.
|
|
|
Item No.:
20
|
|
Site:
Other-D5 GALLEY - BAKERY
|
|
Violation:
THE ROLLER BELT ON THE ITALIAN ROLL MAKER WAS CONSTRUCTED ENTIRELY OF AN ABSORBENT CLOTH MATERIAL WHICH WAS DIFFICULT TO CLEAN. THE BELT WAS CLEAN TO SIGHT AND TOUCH.
|
|
Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
|
|
|
Item No.:
20
|
|
Site:
Other-D5 GALLEY - BAKERY
|
|
Violation:
THE BELT ON THE BREADSTICK MAKER WAS FRAYED ALONG THE EDGES, EXPOSING AN ABSORBENT AND DIFFICULT TO CLEAN CLOTH TYPE MATERIAL.
|
|
Recommendation:
Replace the belt when worn and frayed along the food-contact surface.
|
|
|
Item No.:
20
|
|
Site:
Other-TRIDENT GRILL
|
|
Violation:
THE FINISH WAS PEELING ON TWO OF THE ROLLERS OF THE HOT DOG UNIT.
|
|
Recommendation:
Replace the rollers.
|
|
|
Item No.:
20
|
|
Site:
Other-BELL BOX "LIDO" GALLEY
|
|
Violation:
REFRIGERATION UNIT #7 WAS OUT OF ORDER.
|
|
Recommendation:
7.4.5.1.1.1
Food-contact equipment shall be maintained in good repair and proper adjustment including:
(1) Equipment shall be maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
|
|
|
Item No.:
21
|
|
Site:
Other-BELL BOX "LIDO" GALLEY
|
|
Violation:
THE SEALANT WAS PEELING ON THE BOTTOM OF THE RIGHT TILT PAN.
|
|
Recommendation:
Replace the sealant.
|
|
|
Item No.:
21
|
|
Site:
Other-HORIZON GALLEY
|
|
Violation:
THE INSTRUCTION SHEETS WERE PEELING OFF ON THE FRONT OF THE ALTO-SHAAM COOK/HOLD UNITS
|
|
Recommendation:
Repair this area or replace the cover sheets so the surface is left easy to clean and smooth.
|
|
|
Item No.:
21
|
|
Site:
Other-MERMAID'S TAIL BAR
|
|
Violation:
THE SOLID SURFACE COUNTER TOP WAS LOOSE. WHEN PRESSED, WATER WAS NOTED COMING OUT FROM UNDER THE COUNTER TOP.
|
|
Recommendation:
Repair or replace the counter top.
|
|
|
Item No.:
21
|
|
Site:
Other-TRIDENT GRILL
|
|
Violation:
AN OPEN SEAM WAS NOTED AROUND THE GREASE CHUTE OF THE GRILL INSIDE THE DRIP PAN HOUSING.
|
|
Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
21
|
|
Site:
Other-TRIDENT GRILL
|
|
Violation:
THE SEALANT WAS DAMAGED ALONG THE PORT SIDE COUNTER/BULKHEAD JUNCTURE.
|
|
Recommendation:
Replace the sealant or profile the area if sealant will not hold.
|
|
|
Item No.:
21
|
|
Site:
Other-D6 GALLEY - HOT GALLEY
|
|
Violation:
MOUNTED THERMOMETERS ON SEVERAL OF THE TWO-DOOR HOT HOLDING TROLLEYS WERE DIFFICULT TO READ DUE TO THE HEAVY CONDENSATION FORMED ON THE COVER OF THE THERMOMETERS.
|
|
Recommendation:
7.4.2.3.2
Ambient air temperature measuring devices:
(1) That are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to 1.5C in the intended range of use. (2) That are scaled only in Fahrenheit shall be accurate to 3F in the intended range of use.
|
|
|
Item No.:
22
|
|
Site:
Other-D6 GALLEY - POT WASH
|
|
Violation:
LARGE BAIN MARIE PANS WERE WASHED IN THE LARGE POTWASH MACHINE AND AT THE END OF THE CLEANING CYCLE THE PANS WERE TURNED UPRIGHT AND FILLED WITH HOT SOAPY WATER.
|
|
Recommendation:
Ensure that the potwash machine is loaded properly with pans heavy enough and properly positioned so they are not overturned in the cleaning cycle.
|
|
|
Item No.:
22
|
|
Site:
Other-D6 GALLEY - POTWASH
|
|
Violation:
THE POTWASH MACHINE FINAL RINSE PRESSURE GAUGE REGISTERED 10 PSI AND THE FINAL RINSE THERMOMETER REGISTERED OVER 220 F DURING THE CLEANING CYCLE.
|
|
Recommendation:
7.5.4.1.3
A warewashing machine and its auxiliary components:
(1) Shall be operated in accordance with the machine's data plate and other manufacturer's instructions. (2) A warewashing machine's conveyor speed or automatic cycle times shall be maintained accurately timed in accordance with manufacturer's specifications.
|
|
|
Item No.:
22
|
|
Site:
Other-BELL BOX POTWASH
|
|
Violation:
THE WASH WATER WAS NOT CHANGED FREQUENTLY ENOUGH.
|
|
Recommendation:
7.5.4.1.5
The wash, rinse, and sanitize solutions shall be maintained clean.
|
|
|
Item No.:
22
|
|
Site:
Other-BELL BOX POTWASH
|
|
Violation:
THE FINAL RINSE PRESSURE AT THE POTWASH MACHINE WAS 30 PSI WHERE THE MANUFACTURER RECOMMENDS 20 PSI, AS NOTED ON THE DATA PLATE.
|
|
Recommendation:
7.5.4.1.3
A warewashing machine and its auxiliary components:
(1) Shall be operated in accordance with the machine's data plate and other manufacturer's instructions. (2) A warewashing machine's conveyor speed or automatic cycle times shall be maintained accurately timed in accordance with manufacturer's specifications.
|
|
|
Item No.:
26
|
|
Site:
Other-D5 GALLEY - PASTRY
|
|
Violation:
THE INTERIOR OF ONE SHELF IN THE STACK OVEN WAS SOILED WITH FOOD RESIDUE. THIS OVEN WAS SAID TO BE PREVIOUSLY CLEANED.
|
|
Recommendation:
7.5.5.1.2
The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
|
|
|
Item No.:
26
|
|
Site:
Other-TRIDENT GRILL PANTRY
|
|
Violation:
ONE SOILED GLASS WAS STORED AS CLEAN.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
|
|
|
Item No.:
27
|
|
Site:
Other-TRIDENT GRILL
|
|
Violation:
THE COUNTER/BULKHEAD JUNCTURE WAS SOILED WHERE THE SEALANT WAS DAMAGED ON THE PORT SIDE OF THE COUNTER.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Other-BELL BOX "LIDO" GALLEY
|
|
Violation:
MOLD WAS NOTED ON THE BOTTOM OF THE FRUIT HOLD REFRIGERATOR RIGHT GASKET.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
28
|
|
Site:
Other-BELL BOX "LIDO" GALLEY
|
|
Violation:
THE TASTING SPOONS WERE DIPENSED WITH THE FOOD/LIP CONTACT SURFACE UP.
|
|
Recommendation:
Present the tasting spoons with the handles up.
|
|
|
Item No.:
30
|
|
Site:
Other-FUN ZONE PANTRY
|
|
Violation:
A "WASH HANDS OFTEN" SIGN WAS NOT POSTED OVER THE HANDWASH SINK.
|
|
Recommendation:
7.7.1.1.7
A sign stating "WASH HANDS OFTEN" in a language that the food employees understand shall be posted over handwashing sinks.
|
|
|
Item No.:
30
|
|
Site:
Other-HORIZON COURT BUFFET AREA
|
|
Violation:
A "WASH HANDS OFTEN" SIGN WAS NOT POSTED OVER THE HANDWASH SINK IN THE GAZEBO.
|
|
Recommendation:
7.7.1.1.7
A sign stating "WASH HANDS OFTEN" in a language that the food employees understand shall be posted over handwashing sinks.
|
|
|
Item No.:
30
|
|
Site:
Other-TRIDENT GRILL PANTRY
|
|
Violation:
A "WASH HANDS OFTEN" SIGN WAS NOT POSTED OVER THE HANDWASH SINK.
|
|
Recommendation:
7.7.1.1.7
A sign stating "WASH HANDS OFTEN" in a language that the food employees understand shall be posted over handwashing sinks.
|
|
|
Item No.:
33
|
|
Site:
Other-HORIZON COURT
|
|
Violation:
THE GROUT WAS WORN/MISSING ALONG THE BOTTOM OF THE SUPPORT PILLAR NEXT TO THE GAZEBO.
|
|
Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Other-HORIZON COURT BUFFET (LIDO DECK)
|
|
Violation:
THE BUFFET JUNCTURES WERE NOT COVED.
|
|
Recommendation:
7.7.4.1.3
Bulkhead and deck junctures shall be coved. Ensure the coving is a minimum 9.5 mm radius and the material is hard coving.
|
|
|
Item No.:
33
|
|
Site:
Other-TRIDENT GRILL
|
|
Violation:
THE WOOD TRIM AROUND THE DOOR FRAME HAD A WORN FINISH. A PORTION OF THIS FRAME APPEARED TO BE WORN DOWN TO THE A RAW WOOD.
|
|
Recommendation:
Remove this trim and if needed replace with stainless steel
|
|
|
Item No.:
33
|
|
Site:
Other-BELL BOX "LIDO" GALLEY
|
|
Violation:
THE DECK COVERING IN THE CORRIDOR LEADING TO THE GALLEY WAS DAMAGED AT THE RIGHT ENTRANCE.
|
|
Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
|
|
|
Item No.:
37
|
|
Site:
Other-BELL BOX POTWASH
|
|
Violation:
CONDENSATE WAS NOTED DRIPPING FROM THE INSIDE OF THE POTWASH MACHINE HOOD. THE FINAL RINSE TEMPERATURE WAS 184F AT THE POT SURFACE.
|
|
Recommendation:
7.7.6.1.1
All food preparation, warewashing, and toilet rooms shall have sufficient ventilation to keep them free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes.
|
|
|
Item No.:
38
|
|
Site:
Other-FUN ZONE PANTRY
|
|
Violation:
THE REFRIGERATION UNIT WAS LABELED NOT IN USE.
|
|
Recommendation:
7.7.7.1.1
Only articles necessary for the food service operation shall be stored in food preparation, food storage, and warewashing areas.
|
|
|
Item No.:
38
|
|
Site:
Other-ICE CREAM BAR
|
|
Violation:
THE SOFT SERVE ICE CREAM AND FROZEN DRINK MACHINES WERE LABELED NOT IN USE.
|
|
Recommendation:
7.7.7.1.1
Only articles necessary for the food service operation shall be stored in food preparation, food storage, and warewashing areas. Repair, replace, or remove the units.
|
|
|
Item No.:
38
|
|
Site:
Other-D6 GALLEY - HOT GALLEY
|
|
Violation:
THE LONG-HANDLED SCRAPER BRUSH USED FOR CLEANING THE GRILLS WAS STORED BETWEEN THE GRILLS WITH THE SCRAPER BRUSH HEAD ON THE DECK.
|
|
Recommendation:
The scraper brush should be stored in a locker with other such cleaning items between uses and never on the deck.
|
|
|
Item No.:
41
|
|
Site:
Other-FUN ZONE
|
|
Violation:
A CHILD-SIZE TOILET WAS NOT PROVIDED IN THE TOILET ROOM. SANITARY "BABY" WIPES WERE NOT PROVIDED IN THE TOILET ROOM. THE VESSEL PROVIDED DISINFECTANT WIPES INSTEAD.
|
|
Recommendation:
10.2.1.1.1
Child-size toilet and handwashing facilities shall be provided, if toilet rooms are located in a child-activity center.
10.2.1.1.2
Each toilet facility shall be provided with a supply of toilet tissue, disposable gloves, and sanitary wipes.
|
|
|
Item No.:
41
|
|
Site:
Other-FUN ZONE
|
|
Violation:
THE DROP SHELF PROVIDED FOR DIAPER CHANGING IN THE LADIES PUBLIC TOILET WAS NOT DESIGNED FOR DIAPER CHANGING. THE SHELF WAS SLIGHTLY LESS THE 20 INCHES LONG. GLOVES AND SANITARY "BABY" WIPES WERE NOT PROVIDED IN THIS TOILET ROOM.
|
|
Recommendation:
10.1.1.1.1
If children who wear diapers are accepted in the child-activity center, diaper-changing stations and disposal facilities shall be provided.
10.1.1.1.2
Each station shall include:
(1) A changing table that is impervious, nonabsorbent, nontoxic, smooth, durable, and cleanable, and designed for diaper changing; (2) A supply of disposable diapers, gloves, wipes, table cleanser, and disinfectant; (3) An airtight, soiled-diaper receptacle; and (4) An adjacent handwashing station.
|
|