|
|
|
Item No.:
*
|
|
Site:
Other-CORRECTIVE ACTION STATEMENT
|
|
Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: MILLENNIUM - CAS - 11/20/2003.
|
|
Recommendation:
|
|
|
Item No.:
08
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
THE CROSS CONNECTION CONTROL PROGRAM DOES NOT INCLUDE NON-TESTABLE BACKFLOW PREVENTERS.
|
|
Recommendation:
Ensure the cross connection control plan includes all backflow preventers on the vessel.
|
|
|
Item No.:
10
|
|
Site:
Other-SPAS
|
|
Violation:
IT WAS STATED BY THE ENGINEERING STAFF THAT MONTHLY SEDIMENTATION TESTS ARE PERFORMED ON THE GRANULAR FILTERS. THIS, HOWEVER, WAS NOT DOCUMENTED.
|
|
Recommendation:
Ensure testing of the granular filters is documented.
|
|
|
Item No.:
19
|
|
Site:
Other-MAIN GALLEY -BAKERY FREEZER
|
|
Violation:
A PAN OF DUCK FAT WAS STORED IN THE FREEZER UNCOVERED.
|
|
Recommendation:
Ensure all foods are covered when stored in the freezer.
|
|
|
Item No.:
20
|
|
Site:
Other-DECK 9 ROOM SERVICE PANTRY
|
|
Violation:
ABSORBANT FOAM WAS NOTED BETWEEN THE UPPER AND LOWER COMPARTMENTS OF THE ICE MACHINE. THIS FOAM WAS RETAINING WATER.
|
|
Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
|
|
|
Item No.:
20
|
|
Site:
Other-DECK 8 BELL BOX
|
|
Violation:
CORROSION WAS NOTED ON THE SURFACE OF THE GRILL.
|
|
Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
|
|
|
Item No.:
20
|
|
Site:
Other-OCEAN GRILL BAR
|
|
Violation:
THE PORTABLE ICE BIN WAS MISSING A PERMANANT COVER. PLASTIC WRAP WAS BEING USED TO PROVIDE PROTECTION.
|
|
Recommendation:
7.4.5.1.1.1
Food-contact equipment shall be maintained in good repair and proper adjustment including:
(1) Equipment shall be maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
|
|
|
Item No.:
20
|
|
Site:
Other-LIDO GALLEY
|
|
Violation:
ABSORBANT FOAM WAS NOTED BETWEEN THE UPPER AND LOWER COMPARTMENTS OF THE ICE MACHINE. THIS FOAM WAS RETAINING WATER.
|
|
Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
|
|
|
Item No.:
21
|
|
Site:
Other-LIDO GALLEY
|
|
Violation:
THE SEAL ON THE DOOR OF THE HOT HOLDING UNIT IN THE HOT GALLEY WAS SPLIT, LEAVING AN OPENING WHEN THE DOOR TO THE UNIT WAS CLOSED.
|
|
Recommendation:
6.3.2.2.3
Nonfood-contact equipment shall be maintained in good repair and proper adjustment including:
(2) Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
|
|
|
Item No.:
21
|
|
Site:
Other-PROVISIONS
|
|
Violation:
WOODEN CRATES AND PLANKS WERE BEING USED FOR STORAGE OF WINE.
|
|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
|
|
|
Item No.:
21
|
|
Site:
Other-MAIN GALLEY
|
|
Violation:
LOOSE PEELING SEALANT AND OPEN SEAMS WERE NOTED IN THE VENTILATION HOODS.
|
|
Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
22
|
|
Site:
Other-DECK 8 BELL BOX
|
|
Violation:
THE WATER IN THE SANITIZE SINK IN THE POTWASH AREA WAS NOT CLEAN.
|
|
Recommendation:
7.5.4.1.5
The wash, rinse, and sanitize solutions shall be maintained clean.
|
|
|
Item No.:
26
|
|
Site:
Other-MAIN GALLEY-POTWASH
|
|
Violation:
ONE SOILED MIXING BOWL WAS STORED AS CLEAN.
|
|
Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
|
|
|
Item No.:
26
|
|
Site:
Other-OCEAN GRILL BAR
|
|
Violation:
THE AMSTEL BEER DISPENSER HAD SOME MOLD GROWTH IN THE TAP.
|
|
Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
|
|
|
Item No.:
29
|
|
Site:
Other-LIDO
|
|
Violation:
A HANDWASH STATION WAS NOT LOCATED ON THE LIDO BUFFET LINE. A CARVING STATION WAS BEING USED ON THE BUFFET LINE DURING THE LUNCH SERVICE. THE NEAREST HANDWASH STATION WAS LOCATED IN THE LIDO GALLEY, WHICH REQUIRED PASSAGE THROUGH A CLOSED DOOR.
|
|
Recommendation:
7.7.1.1.2
The handwashing facility shall be located within 8 m (25 feet) of all parts of the area and should not be located in an adjacent area that requires passage through a closed door.
|
|
|
Item No.:
38
|
|
Site:
Other-LIDO GALLEY
|
|
Violation:
IT WAS STATED BY GALLEY STAFF THAT THE MIXER LOCATED IN THE HOT GALLEY AREA IS NEVER USED.
|
|
Recommendation:
7.7.7.1.1
Only articles necessary for the food service operation shall be stored in food preparation, food storage, and warewashing areas.
|
|