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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: GRAND PRINCESS - (INSPECTION DATE 01/11/2004] .
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Recommendation:
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Item No.:
05
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Site:
Other-POTABLE WATER DISTRIBUTION
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Violation:
THE FAR POINT DISTRIBUTION HALOGEN ANALYZER READ 1.7 PPM FREE CHLORINE RESIDUAL. THE MANUAL TEST USING A HACH TEST KIT WAS TAKEN TWICE BY THE INSPECTOR AND BOTH TESTS READ 1.38 PPM. THE ENGINEERS COLORIMETRIC TEST KIT READ 1.5 PPM.
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Recommendation:
5.5.1.2.3
The free residual halogen measured by the halogen analyzer shall be 0.2 mg/L (ppm) of the free residual halogen measured by the manual test.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THE BACKFLOW PREVENTION PROGRAM TESTING LOG DID NOT LIST THE PRESSURE DIFFERENTIALS OF THE REDUCED PRESSURE ASSEMBLES. FOUR BACKFLOW PREVENTERS HAD NOT BEEN TESTED/INSPECTED SINCE OCTOBER, 2002.
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Recommendation:
5.7.2.2.2
Backflow prevention devices requiring testing, for example reduced pressure backflow preventer and double check valves with test cocks, shall be inspected and tested with a test kit at least annually. Test results showing the pressure differences on both sides of the valves shall be maintained for each device.
5.7.2.2.1
Backflow prevention devices should be periodically inspected and any failed units shall be replaced.
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Item No.:
09
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Site:
Other-POOL/SPAS RECORDS
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Violation:
ON 1/1/04, WHILE THE SPA WAS OPEN, THE SPA BROMINE LEVEL WAS AT 2 PPM FOR MORE THAN 8 HOURS. CORRECTIVE ACTIONS WERE NOT NOTED ON THE LOG.
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Recommendation:
6.3.2.1.1
Whirlpool spas shall maintain a free residual chlorine of >3.0 mg/L (ppm) and <10 mg/L (ppm), or a free residual bromine of >4.0 mg/L (ppm) and <10 mg/L (ppm).
6.3.2.3.6
Logs and charts shall contain notations of any unusual water events with the whirlpool spas and corrective actions taken.
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Item No.:
10
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Site:
Other-SPAS
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Violation:
THE WHIRLPOOLS WERE IN OPERATION DURING THE INSPECTION AND IT COULD NOT BE DETERMINED IF THEY WERE EQUIPED WITH ANTI-VORTEX DRAINS.
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Recommendation:
When the whirlpool tub is empty, please verify by looking ontop of the drain cover and recording the flow rate and approval number listed there for the anti-vortex drain cover or provide a letter from the manufacturer of the cover certifying that it is anti-vortex. This information should be kept on the vessel.
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Item No.:
12
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Site:
Other-LIDO DISHWASH
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Violation:
STAFF HAD STORED THEIR DRINKING GLASSES OF WATER AND LEMONADE IN THE HAND WASH SINK OF THE DIRTY SIDE OF THE DISHWASH AREA. STAFF STATED THAT THEY HAD BEEN DRINKING FROM THESE GLASSES.
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Recommendation:
7.2.4.1.1
An employee shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection can not result.
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Item No.:
20
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Site:
Other-DECK 5 MAIN GALLEY
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Violation:
SEVERAL METAL SHRIMP COCKTAIL DISHES HAD SURFACES THAT WERE PEELING, WHICH COULD POTENTIALLY CONTAMINATE THE FOOD CONTENTS.
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Recommendation:
7.4.2.1.1
Food contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
21
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Site:
Other-DECK 5 MAIN GALLEY
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Violation:
THE VENTILATION HOODS THROUGHOUT THE GALLEY HAD LOOSE AND PEELING SEALANT, MAKING CLEANING DIFFICULT.
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Recommendation:
7.4.2.1.2
Nonfood-contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
21
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Site:
Other-CREW GALLEY - HOT GALLEY
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Violation:
THE FRONT TEMPERATURE CONTROL PANEL OF THE DEEP FRYERS HAD NON-FOOD CONTACT SURFACES WITH CRACKS AND CREVICES, WHICH MADE THE EQUIPMENT NOT EASILY CLEANABLE.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Other-DECK 5 MAIN GALLEY - HOT GALLEY
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Violation:
THE FRONT TEMPERATURE CONTROL PANEL OF THE DEEP FRYERS HAD NON-FOOD CONTACT SURFACES WITH CRACKS AND CREVICES WHICH MADE THE EQUIPMENT NOT EASILY CLEANABLE.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Other-LIDO DISHWASH
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Violation:
TWO TOTES OF SOILED DISHWARE WERE STORED ON THE DECK IN FRONT OF THE HANDWASH SINK AT THE DIRTY SIDE OF THE DISHWASH MACHINE.
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Recommendation:
7.5.3.2.1
Drainboards, utensil racks, or tables large enough to accommodate all soiled and cleaned items that may accumulate during hours of operation shall be provided for necessary utensil holding before cleaning and after sanitizing.
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Item No.:
22
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Site:
Other-DECK 5 MAIN GALLEY
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Violation:
THE FINAL RINSE GAUGE THERMOMETER AT THE MANUAL POTWASH WAS 20 F OUT OF CALIBRATION.
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Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
26
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Site:
Other-LIDO
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Violation:
THE FRYER COILS WERE SOILED WITH CARBONIZED FOOD DEBRIS.
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Recommendation:
7.5.5.1.2
The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
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Item No.:
26
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Site:
Other-DECK 5 MAIN GALLEY BAKERY
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Violation:
A CONTAINER USED FOR STORAGE OF BAKING EQUIPMENT WAS SLIGHTLY SOILED WITH FOOD DEBRIS. THE CONTAINER WAS CHANGED IMMEDIATELY.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-DECK 5 - MAIN GALLEY
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Violation:
SEVERAL SOILED DISHES WERE STORED AS CLEAN AT THE WAREWASH AREA.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
27
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Site:
Other-DECK 5 MAIN GALLEY- BAKERY
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Violation:
THE NONFOOD CONTACT AREAS OF THE BAKING OVEN WERE SOILED WITH FOOD DEBRIS.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Other-DECK 5 MAIN GALLEY - BAKERY
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Violation:
A BARRIER SHOULD BE PROVIDED ON THE DOUGH ROLLING MACHINE, BETWEEN THE BELT AND THE MACHINE, TO ENSURE THE SURFACE IS ALLOWED TO AIR DRY BETWEEN CLEANINGS AND TO PREVENT MOLD GROWTH.
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Recommendation:
7.5.7.1.1
After cleaning and sanitizing, equipment and utensils shall be air-dried or adequately drained before contact with food.
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Item No.:
29
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Site:
Other-LIDO DISHWASH
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Violation:
TWO PLASTIC TOTES OF SOILED DISHWARE WERE ON THE DECK IN FRONT OF THE HAND WASH STATION AT THE DIRTY END OF THE DISHWASH MACHINE. DRINKING WATER GLASSES USED BY THE STAFF WERE STORED IN THE HANDWASH SINK.
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Recommendation:
7.7.1.3.1
Handwashing facilities shall be used for no other purpose and shall be accessible at all times.
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Item No.:
33
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Site:
Other-DECK 5 - MAIN GALLEY
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Violation:
RECEDING GROUT WAS NOTED AROUND SOME OF THE DECK DRAINS.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
36
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Site:
Other-LIDO
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Violation:
THE STARBOARD LIDO CARVING STATION LIGHT FIXTURES WERE NOT LONG ENOUGH TO SHIELD THE BULB AND THE BULB WAS NOT SHATTER-RESISTANT.
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Recommendation:
7.7.5.2.1
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service, and single-use articles.
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Item No.:
37
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Site:
Other-DECK 5 MAIN GALLEY - SOUP STATION
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Violation:
CONDENSATION WAS NOTED IN THE VENTILATION HOOD ABOVE THE KETTLES.
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Recommendation:
7.7.6.1.2
Ventilation hood systems and devices shall operate effectively to prevent grease and condensate from collecting on the bulkheads and deckheads and remove contaminants generated by equipment located under them.
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