|
|
|
Item No.:
*
|
|
Site:
Other-CORRECTIVE ACTION STATEMENT
|
|
Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: CONSTELLATION - CAS - 9/20/2004.
|
|
Recommendation:
|
|
|
Item No.:
05
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
THE ANALYZER CHART RECORDER FOR THE LOWER LOOP NOTED 1.06 PPM WHILE MANUAL TESTS NOTED 1.4 PPM AND 1.41 PPM. DURING A SUBSEQUENT TEST THE ANALYZER NOTED 1.1 PPM AND THE MANUAL TEST WAS ALSO 1.1 PPM.
|
|
Recommendation:
5.5.1.2.3
The free residual halogen measured by the halogen analyzer shall be 0.2 mg/L (ppm) of the free residual halogen measured by the manual test.
|
|
|
Item No.:
07
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
THE POTABLE WATER TANK LOGS NOTED THAT THE TANKS WERE DISINFECTED USING A 100 PPM CHLORINE SOLUTION BUT THERE WAS NO INDICATION OF THE CONTACT TIME.
|
|
Recommendation:
5.3.4.1.4
Disinfection following potential contamination shall be accomplished by increasing free residual halogen to at least 50 mg/L (ppm) throughout the affected area and maintaining this concentration for 4 hours.
|
|
|
Item No.:
08
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
THE SMALL DIAMETER POTABLE WATER LINES WERE NOT STRIPED BLUE IN THE ENGINE ROOM, GARBAGE ROOM, AND SPA TECHNICAL ROOMS.
|
|
Recommendation:
5.3.2.1.1
Potable water piping shall be painted light blue or striped with 15 cm (6 inches) light blue bands or a light blue stripe at fittings on each side of partitions, decks, and bulkheads and at intervals not to exceed 5 m (15 feet) in all spaces, except where the decor would be marred by such markings.
|
|
|
Item No.:
08
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
A COMPREHENSIVE CROSS-CONNECTION CONTROL PROGRAM HAS NOT BEEN DEVELOPED FOR THIS VESSEL.
|
|
Recommendation:
5.7.1.1.3
The vessel shall provide a comprehensive cross- connection control program that provides safe connections to the potable water system through air gaps or appropriate backflow devices at the following locations, if present:
(1) Potable water supply lines to swimming pools, whirlpool spas, hot tubs, bathtubs, showers, and similar facilities; (2) Photographic laboratory developing machines and utility sinks; (3) Beauty and barber shop spray-rinse hoses; (4) Potable water faucets where hoses are connected or can be connected by threaded or quick-connect outlets such as those serving tanks containing chlorine and other chemicals, and deck taps; (5) Garbage grinders and pulpers; (6) Mechanical warewashing machines; (7) Hospital and laundry equipment; (8) Air conditioning expansion tanks; (9) Boiler feed water tanks; (10) Fire systems; (11) Toilets; (12) Potable water, bilge, and sanitary pumps that require priming; (13) Freshwater or saltwater ballast systems; (14) Bilge or other waste water locations; (15) International shore connection; and (16) Any other connection between potable and non-potable water systems.
|
|
|
Item No.:
09
|
|
Site:
Other-HYDROTHERAPY POOL
|
|
Violation:
A REVIEW OF THE LOGS NOTED ON 5/21/04 AND 06/20/04 PH READINGS RECORDED EVERY HOUR BUT NO FREE CHLORINE RESIDUAL READINGS WERE RECORDED. THERE WAS NO INDICATION THAT THIS POOL WAS CLOSED.
|
|
Recommendation:
6.3.2.1.1
Whirlpool spas shall maintain a free residual chlorine of >3.0 mg/L (ppm) and <10 mg/L (ppm), or a free residual bromine of >4.0 mg/L (ppm) and <10 mg/L (ppm).
|
|
|
Item No.:
10
|
|
Site:
Other-POOLS
|
|
Violation:
A LENGTH OF ROPE 1.5 TIMES THE DIAMETER OF THE POOLS WAS NOT ATTACHED TO THE FLOATATION DEVICES LOCATED AT EACH POOL.
THE KID'S POOL HAS NOT BEEN IN USE FOR SEVERAL MONTHS.
|
|
Recommendation:
6.4.1.2.1
Easy access shepherd's hook and approved floatation device shall be provided at a prominent location near each public swimming pool.
|
|
|
Item No.:
17
|
|
Site:
Other-FOOD SERVICE GENERAL
|
|
Violation:
THE LETTER FROM THE SEAFOOD SUPPLIER DID NOT SPECIFY THE NAME OF THE VESSEL, THE SEAFOOD SUPPLIED, AND THE DATES.
|
|
Recommendation:
7.3.4.2.2
If raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served in ready-to-eat form:
(1) The person in charge shall record the freezing temperature and time to which the fish are subjected and shall retain the records on the vessel for 90 calendar days beyond the time of service or sale of the fish; or (2) If the fish are frozen by a supplier, a written agreement or statement from the supplier stipulating that the fish supplied are frozen to a safe temperature and a time.
7.3.4.2.2
If raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served in ready-to-eat form:
(1) The person in charge shall record the freezing temperature and time to which the fish are subjected and shall retain the records on the vessel for 90 calendar days beyond the time of service or sale of the fish; or (2) If the fish are frozen by a supplier, a written agreement or statement from the supplier stipulating that the fish supplied are frozen to a safe temperature and a time.
|
|
|
Item No.:
20
|
|
Site:
Other-CREW GALLEY
|
|
Violation:
PEELING SEALANT WAS NOTED ON THE BACKPLATE OF THE MEAT SLICER MAKING CLEANING DIFFICULT.
|
|
Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
|
|
|
Item No.:
20
|
|
Site:
Other-CREW GALLEY
|
|
Violation:
A SLOTTED FASTENER WAS NOTED ON ONE OF THE FRYER COILS MAKING CLEANING DIFFICULT.
|
|
Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
|
|
|
Item No.:
20
|
|
Site:
Other-VEGETABLE PREPARATION ROOM
|
|
Violation:
SLOTTED FASTENERS WERE NOTED ON THE FOOD CONTACT SURFACES OF THE POTATO PEELERS MAKING CLEANING DIFFICULT.
|
|
Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
|
|
|
Item No.:
20
|
|
Site:
Other-SEASIDE GRILL PANTRY
|
|
Violation:
LOOSE, PEELING SOFT SEALANT WAS NOTED ON THE BACKPLATE OF THE SLICER MAKING CLEANING DIFFICULT.
|
|
Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
|
|
|
Item No.:
20
|
|
Site:
Other-SEASIDE GRILL
|
|
Violation:
SLOTTED FASTENERS WERE NOTED ON THE TEMPERATURE PROBES IN THE FRYER MAKING CLEANING DIFFICULT.
|
|
Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
|
|
|
Item No.:
21
|
|
Site:
Other-LIDO GALLEY
|
|
Violation:
THE LABEL WAS PEELING FROM THE SIDE OF THE KETTLE MAKING CLEANING DIFFICULT.
|
|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
21
|
|
Site:
Other-LIDO CENTRAL FORWARD BEVERAGE STATION
|
|
Violation:
THE PROTECTIVE PLASTIC SHEETING WAS PEELING FROM THE UNDER SURFACE OF THE JUICE DISPENSER IN THE TECHNICAL COMPARTMENT OF THIS STATION MAKING CLEANING DIFFICULT.
|
|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
21
|
|
Site:
Other-MAIN GALLEY
|
|
Violation:
THE LID ON A BIN OF RICE IN THE DRY PROVISIONS STORE ROOM WAS CRACKED, MAKING IT DIFFICULT TO CLEAN.
|
|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
21
|
|
Site:
Other-MAIN GALLEY
|
|
Violation:
THE LABEL ON THE ROLL MAKER IN THE BAKERY WAS PEELING OFF, MAKING IT DIFFICULT TO CLEAN.
|
|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
21
|
|
Site:
Other-SAN MARCO DINING ROOM
|
|
Violation:
THE CORNERS OF THE MARBLE AT THE WAIT STATIONS WERE DAMAGED, MAKING THEM DIFFICULT TO CLEAN.
|
|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
22
|
|
Site:
Other-MAIN GALLEY
|
|
Violation:
THE DATA PLATE ON THE TWO LARGE POTWASH MACHINES ONLY LISTED THE WASH AND RINSE TEMPERATURES.
|
|
Recommendation:
7.5.2.2.3
A warewashing machine shall be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the:
(1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
|
|
|
Item No.:
22
|
|
Site:
Other-SEASIDE GRILL PANTRY
|
|
Violation:
THE WAREWASH UNIT HAS BEEN OUT OF ORDER FOR SEVERAL MONTHS.
|
|
Recommendation:
Repair or replace this machine.
|
|
|
Item No.:
26
|
|
Site:
Other-SPECIALTY GALLEY
|
|
Violation:
ONE BOWL WAS SOILED AND STORED AS CLEAN IN THE POTWASH.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Other-STAFF MESS ROOM
|
|
Violation:
THREE SERVING SPOONS WERE SOILED AND STORED AS CLEAN IN A CABINET ON THE BUFFET LINE.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Other-BARS
|
|
Violation:
BRASS FITTINGS WERE NOTED BETWEEN THE BACKFLOW PREVENTION DEVICES AND THE CARBONATORS IN THE COVA CAF PANTRY AND THE POOL BAR PANTRY.
|
|
Recommendation:
7.4.1.1.5
Copper and copper alloys such as brass:
(1) May not be used in contact with a food that has a pH below 6 such as vinegar, fruit juice, or wine or for a fitting or tubing installed between a backflow prevention device and a carbonator.
|
|
|
Item No.:
29
|
|
Site:
Other-GARBAGE ROOM
|
|
Violation:
A MOP BUCKET WAS BLOCKING ACCESS TO THE HANDWASH SINK.
|
|
Recommendation:
7.7.1.3.1
Handwashing facilities shall be used for no other purpose and shall be accessible at all times.
|
|
|
Item No.:
30
|
|
Site:
Other-GARBAGE ROOM
|
|
Violation:
A WASTE RECEPTACLE WAS NOT PROVIDED AT THE HANDWASH SINK.
|
|
Recommendation:
7.7.1.1.6
A handwashing facility shall include a sink, soap dispenser, single-use towels dispenser, and waste receptacle.
|
|
|
Item No.:
33
|
|
Site:
Other-FOOD SERVICE GENERAL
|
|
Violation:
CRACKED AND BROKEN DECK TILES AND MISSING OR RECEDING GROUT WERE NOTED THROUGHOUT THE FOOD SERVICE AREAS MAKING CLEANING DIFFICULT.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Other-BAR STORES ROOM
|
|
Violation:
THE DECK WAS SOILED UNDER THE SHELVING UNITS.
|
|
Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
|
|
|
Item No.:
41
|
|
Site:
Other-CHILD ACTIVITY CENTER
|
|
Violation:
A SIGN INFORMING CARE GIVERS TO WASH THEIR HANDS AND THE CHILDREN'S HANDS AFTER ASSISTING THE CHILDREN WITH USING THE TOILET WAS NOT POSTED IN THE TOILET ROOM.
|
|
Recommendation:
10.2.1.1.5
Signs shall be posted in children's toilet room advising the providers to wash their hands and the children's hands after assisting children use the toilet.
|
|
|