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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: GRANDE PRINCESS- CAS - [09/29/2004] .
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Recommendation:
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Item No.:
06
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Site:
Other-POTABLE WATER
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Violation:
SOME OF THE PORT MICROBIOLOGIC TEST RESULTS WERE MORE THAN A MONTH OLD AT THE TIME OF BUNKERING.
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Recommendation:
Ensure that the microbiologic test results of the port water are not more than 1 month old.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THE MAINTENANCE, CLEANING, AND DISINFECTION RECORDS FOR POTABLE WATER TANKS 1 AND 3 WERE MORE THAN 2 YEARS OLD. POTABLE WATER TANK 6 WAS CLEANED 09/29/2002 BUT THERE WAS NO RECORD OF DISINFECTION. POTABLE WATER TANK 7 PORT WAS WORKED ON 09/29/2002 BUT THERE WAS NO RECORD OF CLEANING OR DISINFECTION.
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Recommendation:
5.3.4.1.2
Potable water tanks shall be inspected, cleaned, and disinfected during dry docks and wet docks, or every 2 years, whichever is less.
5.3.4.1.3
Documentation of the cleaning shall be maintained for 12 months and shall be available to the VSP for review during inspections.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THE CROSS-CONNECTION CONTROL PROGRAM DID NOT LIST CONNECTIONS TO THE POTABLE WATER SYSTEM AND THE FORM OF PROTECTION USED.
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Recommendation:
5.7.1.1.3
The vessel shall provide a comprehensive cross- connection control program that provides safe connections to the potable water system through air gaps or appropriate backflow devices at the following locations, if present:
(1) Potable water supply lines to swimming pools, whirlpool spas, hot tubs, bathtubs, showers, and similar facilities; (2) Photographic laboratory developing machines and utility sinks; (3) Beauty and barber shop spray-rinse hoses; (4) Potable water faucets where hoses are connected or can be connected by threaded or quick-connect outlets such as those serving tanks containing chlorine and other chemicals, and deck taps; (5) Garbage grinders and pulpers; (6) Mechanical warewashing machines; (7) Hospital and laundry equipment; (8) Air conditioning expansion tanks; (9) Boiler feed water tanks; (10) Fire systems; (11) Toilets; (12) Potable water, bilge, and sanitary pumps that require priming; (13) Freshwater or saltwater ballast systems; (14) Bilge or other waste water locations; (15) International shore connection; and (16) Any other connection between potable and non-potable water systems.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THE REDUCED PRESSURE BACKFLOW PROTECTION DEVICE FOR THE SPRINKLER SYSTEM WAS ON A WHEELED CART. THIS ONE DEVICE WAS USED FOR 4 SEPARATE CONNECTIONS ON THE VESSEL. AS PER THE STAFF THESE CONNECTIONS WERE ONLY USED DURING DRY DOCKS.
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Recommendation:
Install a reduced pressure backflow prevention device at each international shore connection for the fire suppression systems including those supplying the four sprinkler connections.
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Item No.:
08
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Site:
Other-MAIN GALLEY DECK 6
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Violation:
A CHECK VALVE WAS NOTED ON THE WATER LINE TO ICE MACHINE # 4 INSTEAD OF A VENTED BACKFLOW PREVENTION DEVICE.
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Recommendation:
Ensure that a vented backflow prevention device is installed on this line.
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Item No.:
08
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Site:
Other-COFFEE STATIONS 5 & 6
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Violation:
A BACKFLOW PROTECTION DEVICE WAS NOT PROVIDED ON THE POTABLE WATER LINE SUPPLYING THE COFFEE MACHINE AT STATION 6. BACKFLOW PROTECTION DEVICES WERE NOT INSTALLED ON THE POTABLE WATER LINES SUPPLYING THE ICE MACHINE AND COFFEE MACHINE AT STATION 5.
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Recommendation:
Install the appropriate backflow protection devices on the potable water lines supplying these units.
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Item No.:
09
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Site:
Other-NEPTUNE PORT SPA
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Violation:
THE BROMINE RESIDUAL WAS TESTED AT 2.0 PPM. THE WHIRLPOOL WAS OPEN AND TWO INDIVIDUALS USED THIS WHIRLPOOL APPROXIMATELY 10 MINUTES PRIOR TO THE TEST. THE WHIRLPOOL WAS IMMEDIATELY CLOSED AND NETTED.
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Recommendation:
6.3.2.1.1
Whirlpool spas shall maintain a free residual chlorine of >3.0 mg/L (ppm) and <10 mg/L (ppm), or a free residual bromine of >4.0 mg/L (ppm) and <10 mg/L (ppm).
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Item No.:
09
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Site:
Other-WHIRLPOOL SPAS
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Violation:
A REVIEW OF THE RECORDS NOTED NUMEROUS READINGS OF LESS THAN 4.0 PPM BROMINE WITH NO ACTION TAKEN AND NO INDICATION THAT THE WHIRLPOOLS WERE CLOSED.
IN ADDITION, ON NUMEROUS DAYS THE RECORDS SHOWED CLOSING OF WHIRLPOOLS WITH A YELLOW HIGHLIGHT AT A SPECIFIC TIME DURING THE DAY DUE TO LOW RESIDUALS. THE HIGHLIGHT DID NOT CARRY THROUGH TO SUBSEQUENT READINGS THAT WERE BELOW 4.0 PPM. IT WAS NOT CLEAR FROM THE LOGS THAT THE WHIRLPOOLS WERE KEPT CLOSED UNTIL THE LEVEL OF BROMINE WAS ACCEPTABLE.
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Recommendation:
6.3.2.1.1
Whirlpool spas shall maintain a free residual chlorine of >3.0 mg/L (ppm) and <10 mg/L (ppm), or a free residual bromine of >4.0 mg/L (ppm) and <10 mg/L (ppm).
Provide a clearer description in the logs of the action taken to correct halogen residuals outside of the acceptable range. In addition, have the logs clearly indicate when the whirlpools are closed and when they are open for use.
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Item No.:
10
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Site:
Other-WHIRLPOOL SPAS
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Violation:
THE PROCEDURE FOR BACKWASHING WAS AUTOMATED. THERE WAS NO INDICATION THAT THE BACKWASHING CONTINUED UNTIL THE WATER WAS CLEAR.
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Recommendation:
6.3.1.1.4
Granular filters shall be backwashed at least daily until the sight glass indicates a clean flow. The uniformity of the backwash action shall be observed, where possible. Other types of filter media shall be backwashed or cleaned at the frequency specified by the manufacturer.
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Item No.:
10
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Site:
Other-NEPTUNE'S POOL
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Violation:
A ROPE WAS NOT ATTACHED TO THE FLOATATION DEVICE.
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Recommendation:
Attach a length of rope 1.5 times the diameter of the pool to the floatation device.
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Item No.:
20
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Site:
Other-HAMBURGER GRILL
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Violation:
SLOTTED FASTENERS WERE NOTED ON THE FOOD CONTACT AND FOOD SPLASH ZONES OF THE FRYERS MAKING CLEANING DIFFICULT.
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Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
20
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Site:
Other-PIZZERIA
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Violation:
A LADLE WAS SPLIT AT THE BOWL-HANDLE CONNECTION MAKING CLEANING DIFFICULT.
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Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
20
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Site:
Other-HORIZON COURT GAZEBO
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Violation:
SLOTTED FASTENERS WERE NOTED ON THE FOOD CONTACT AND FOOD SPLASH ZONES OF THE FRYER MAKING CLEANING DIFFICULT.
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Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
20
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Site:
Other-HORIZON COURT GALLEY
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Violation:
SLOTTED FASTENERS WERE NOTED ON THE FOOD CONTACT AND FOOD SPLASH ZONES OF THE FRYERS MAKING CLEANING DIFFICULT.
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Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
20
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Site:
Other-HORIZON COURT GALLEY
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Violation:
THE BLAST CHILLER WAS OUT OF ORDER.
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Recommendation:
Repair this unit as soon as possible.
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Item No.:
20
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Site:
Other-HORIZON COURT DISHWASH
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Violation:
A FEW PLASTIC TONGS WERE DAMAGED AND MELTED MAKING THEM DIFFICULT TO CLEAN.
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Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
21
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Site:
Other-MERMAID'S BAR
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Violation:
LOOSE SEALANT WAS NOTED ALONG THE EDGES OF THE DECORATIVE PANELS ON THE REFRIGERATOR DOORS AND REFRIGERATED DRAWERS MAKING THESE AREAS DIFFICULT TO CLEAN.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-HORIZON COURT BUFFET STARBOARD
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Violation:
THE PAINT WAS CHIPPED ON THE METAL SHELVES IN THE FORWARD HOTEL LOCKER MAKING THIS AREA DIFFICULT TO CLEAN.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Other-HAMBURGER GRILL
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Violation:
A GAP WAS NOTED AROUND THE GREASE COLLECTION HOLES OF THE FLAT-TOP GRILLS MAKING THESE AREAS DIFFICULT TO CLEAN.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-MAIN GALLEY DECK 5
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Violation:
THE LABELS ON THE GRILLS IN THE GRILL SECTION WERE PEELING OFF, MAKING THE GRILLS DIFFICULT TO CLEAN.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-MAIN GALLEY DECK 5
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Violation:
PEELING AND MISSING SEALANT WAS NOTED IN THE VENTILATION HOOD OVER THE GRILLS IN THE GRILL SECTION MAKING CLEANING DIFFICULT.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
26
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Site:
Other-MAIN GALLEY DECK 6
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Violation:
ONE KNIFE WAS SOILED AND STORED AS CLEAN IN A DRAWER IN THE BREAKFAST AREA.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-HORIZON COURT POTWASH
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Violation:
A FEW PIECES OF EQUIPMENT WERE SOILED AND STORED AS CLEAN.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-PIZZERIA
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Violation:
SEVERAL FOOD PANS WERE SOILED AND STORED AS CLEAN.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-HORIZON COURT DISHWASH
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Violation:
A FEW PLASTIC AND METAL TONGS WERE SOILED AND STORED AS CLEAN. A FEW LARGE PLATES WERE SOILED AND STORED AS CLEAN.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
27
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Site:
Other-COFFEE STATION 5
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Violation:
THE TECHNICAL AREA UNDER THE STATION WAS SOILED.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-MERMAID'S BAR
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Violation:
THE SEALANT AROUND THE EDGES OF THE DECORATIVE PANELS ON THE REFRIGERATOR DOORS AND REFRIGERATED DRAWERS WAS SOILED WITH MOLD.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Other-CALYPSO BAR
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Violation:
WET GLASSES WERE STACKED ON THE COUNTER AND READY FOR USE.
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Recommendation:
7.5.7.1.1
After cleaning and sanitizing, equipment and utensils shall be air-dried or adequately drained before contact with food.
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Item No.:
28
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Site:
Other-CREW GALLEY
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Violation:
THE HANDWASH STATION IN THE DISHWASH AREA WAS LOCATED TOO CLOSE TO THE CLEAN STORAGE RACKS POTENTIALLY EXPOSING THE CLEAN ITEMS TO SPLASH DURING HANDWASHING.
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Recommendation:
7.5.7.3.1
Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:
(1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 centimeters (6 inches) above the deck. Install a splash shield between the handwash sink and the storage shelving.
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Item No.:
30
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Site:
Other-GARBAGE PROCESSING ROOM
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Violation:
A "WASH HANDS OFTEN" SIGN WAS NOT POSTED AT THE HANDWASH SINK.
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Recommendation:
7.7.1.1.7
A sign stating "WASH HANDS OFTEN" in a language that the food employees understand shall be posted over handwashing sinks.
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Item No.:
30
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Site:
Other-HORIZON COURT DISHWASH
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Violation:
A "WASH HANDS AFTER USING THE TOILET" SIGN WAS NOT POSTED ON THE BULKHEAD ADJACENT TO THE TOILET ROOM DOOR.
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Recommendation:
7.7.1.2.3
Signs shall be conspicuously posted on the bulkhead adjacent to the door of the toilet, reading "WASH HANDS AFTER USING TOILET " in a language that the food employees understand.
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Item No.:
33
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Site:
Other-CALYPSO BAR
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Violation:
A FEW MISSING TILES WERE NOTED IN THIS AREA MAKING CLEANING DIFFICULT. A WORK ORDER WAS IN PLACE AND SOME OF THE TILES HAD BEEN REPLACED THE DAY OF THE INSPECTION.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-HAMBURGER GRILL
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Violation:
THE GROUT WAS MISSING IN SECTIONS AT THE COUNTER-DECK JUNCTURE MAKING THIS AREA DIFFICULT TO CLEAN.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
34
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|
Site:
Other-CALYPSO BAR
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Violation:
THE DECK DRAIN FOR THE HANDWASH STATION WAS CLOGGED.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
38
|
|
Site:
Other-MAIN GALLEY DECK 6
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|
Violation:
TWO GRILL CLEANING BRUSHES WERE NOTED NEXT TO THE GRILLS WHILE THE AREA WAS IN OPERATION.
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Recommendation:
7.7.7.1.2
Maintenance tools such as mops, brooms, and similar items shall be stored in a designated locker so they do not contaminate food; food-contact surfaces of utensils; and equipment; linens, and single-service and single-use articles.
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