|
|
|
Item No.:
20
|
|
Site:
Galley-GRILL AREA
|
|
Violation:
LOOSE, PEELING SEALANT WAS NOTED ON THE INTERIOR OF THE HOT HOLDING CABINETS.
|
|
Recommendation:
Remove or replace loose peeling sealant.
|
|
|
Item No.:
20
|
|
Site:
Galley-DK 5 - FISH AREA
|
|
Violation:
THE BLAST CHILLER WAS POSTED OUT OF ORDER FOR OVER ONE YEAR. THERE ARE THREE OTHER BLAST CHILLERS IN THE MAIN GALLEY.
|
|
Recommendation:
Repair the blast chiller and place into service.
|
|
|
Item No.:
20
|
|
Site:
Galley-DECK 5 - GRILL AREA
|
|
Violation:
THE INSIDE OF THE DOOR TO THE MICROWAVE OVEN WAS BROKEN, LEAVING A LARGE OPENING, MAKING IT DIFFICULT TO CLEAN.
|
|
Recommendation:
Repair broken door.
|
|
|
Item No.:
20
|
|
Site:
Galley-DK 5 - STBD
|
|
Violation:
THE ICE CREAM MACHINE WAS POSTED OUT OF ORDER FOR THE LAST 6 MONTHS. THE SHIP IS AWAITING SPARE PARTS.
|
|
Recommendation:
Repair ice cream machine.
|
|
|
Item No.:
20
|
|
Site:
Bar-CALYPSO BAR
|
|
Violation:
ONE OF THE INTERNAL FOOD CONTACT SURFACES OF THE ZUMEX JUICE SQUEEZER WAS SEVERELY GOUGED.
|
|
Recommendation:
Repair the damaged area of the Zumex machine.
|
|
|
Item No.:
21
|
|
Site:
Galley-HORIZON COURT GALLEY
|
|
Violation:
A FEW HINGE COVERS WERE MISSING FROM THE DOORS OF THE UNDERCOUNTER REFRIGERATOR, WHICH MAKES CLEANING DIFFICULT.
|
|
Recommendation:
Replace missing hinge covers.
|
|
|
Item No.:
21
|
|
Site:
Buffet-HORIZON COURT GAZEBO
|
|
Violation:
THE MARBLE AT THE HORIZON COURT GAZEBO WAS CHIPPED, MAKING CLEANING DIFFICULT.
|
|
Recommendation:
Repair the damaged marble at horizon court gazebo.
|
|
|
Item No.:
21
|
|
Site:
Food Service General-
|
|
Violation:
EXCESSIVE SEALANT WAS NOTED ON THE EXTERIOR SURFACES OF MANY PIECES OF EQUIPMENT AND SOME NON-FOOD-CONTACT SURFACES.
|
|
Recommendation:
Remove the excess sealant from the exterior surfaces of equipment and non-food-contact surfaces.
|
|
|
Item No.:
21
|
|
Site:
Food Service General-
|
|
Violation:
SOME EQUIPMENT HAD PEELING LABELS, MAKING CLEANINIG DIFFICULT.
|
|
Recommendation:
Replace or reattach peeling labels.
|
|
|
Item No.:
26
|
|
Site:
Galley-DK 6 - GARDE MANGER
|
|
Violation:
TWO PREVIOUSLY CLEANED PLATES WERE FOUND SOILED AND STORED AS CLEAN.
|
|
Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Galley-SABATINI'S PANTRY
|
|
Violation:
EIGHT PREVIOUSLY CLEANED CERAMIC DISHES WERE FOUND SOILED AND STORED AS CLEAN.
|
|
Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
|
|
|
Item No.:
27
|
|
Site:
Galley-DK 5 - BEVERAGE/COFFEE STATION
|
|
Violation:
THE TECHNICAL COMPARTMENT OF THE VITALITY JUICE MACHINE WAS SOILED WITH DIRT AND DEBRIS.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
33
|
|
Site:
Provisions-MEAT PREPARATION/BUTCHER SHOP
|
|
Violation:
RECESSED AND/OR MISSING GROUT WAS NOTED BETWEEN SOME DECK TILES.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
|
|
|
Item No.:
36
|
|
Site:
Buffet-HORIZON COURT GAZEBO
|
|
Violation:
THE BULBS AT THE CARVING STATIONS EXTENDED BEYOND THE METAL SHIELDING.
|
|
Recommendation:
Ensure that light bulbs are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
|
|
|
Item No.:
39
|
|
Site:
Buffet-HORIZON COURT PORTSIDE CENTER BUFFET STATION
|
|
Violation:
SEVERAL NYMPHS AND YOUNG ADULT ROACHES WERE OBSERVED IN THE TECHNICAL SPACE OF THE CENTER BUFFET STATION.
|
|
Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
|
|