|
|
|
Item No.:
6
|
|
Site:
Other-POOLS / WHIRLPOOL SPAS
|
|
Violation:
THERE WERE MANY ENTRIES IN THE LOG BOOKS LESS THAN 1.0 PPM CHLORINE FOR THE POOLS AND LESS THEN 4.0 PPM FOR BROMINE IN THE WHIRLPOOL SPAS.
|
|
Recommendation:
Recirculation and disinfection systems used with swimming pools and whirlpools must be operated and maintained in good repair in accordance with the manufacturer's specifications, recommendations and standards. Recirculating swimming pool water must be filtered and disinfected by bromination or chlorination to maintain a free halogen residual of between 1.0-2.0 ppm. Except as may be noted above, this vessel complies with the current VSP Operations Manual requirements pertaining to the operation and maintenance of whirlpool spas. As an added measure to protect the health and safety of persons using whirlpool spas, it is recommended that vessels implement the Final Recommendations to Minimize Transmission of Legionnaires' Disease from Whirpool Spas on Cruise Ships, dated March 25, 1997.
|
|
|
Item No.:
7
|
|
Site:
Other-PALO'S RESTAURANT / PASTRY AREA
|
|
Violation:
ONE OF THE DRAIN HOLES FROM A SINK WAS NOT EQUIPPED WITH A DRAIN LINE.
|
|
Recommendation:
Water supply lines and fixtures must be free from leaks and properly installed. Wastewater from equipment and sinks must be properly drained to prevent pooling or leaking of water on the deck.
|
|
|
Item No.:
7
|
|
Site:
Other-PINOCCHIO PIZZERIA
|
|
Violation:
THERE WAS NO DRAIN TO THE DRAIN HOLE FROM THE PIZZA TOPPING BAR.
|
|
Recommendation:
Water supply lines and fixtures must be free from leaks and properly installed. Wastewater from equipment and sinks must be properly drained to prevent pooling or leaking of water on the deck.
|
|
|
Item No.:
7
|
|
Site:
Other-TRITON / PASTRY
|
|
Violation:
THE HOT WATER SUPPLY LINE TO THE UTILITY SINK WAS LEAKING ONTO THE DECK UNDER THE SINK.
|
|
Recommendation:
Water supply lines and fixtures must be free from leaks and properly installed. Wastewater from equipment and sinks must be properly drained to prevent pooling or leaking of water on the deck.
|
|
|
Item No.:
9
|
|
Site:
Other-PALO'S RESTAURANT / PASTRY AREA
|
|
Violation:
LABELS WERE NOT PROVIDED ON BULK FOOD BINS.
|
|
Recommendation:
Unless its identity is unmistakable, bulk food such as cooking oil, syrup, salt, sugar or flour not stored in the product container or package in which it was obtained, shall be stored in a container identifying the food by common name.
|
|
|
Item No.:
14
|
|
Site:
Other-TRITON / COLD PANTRY
|
|
Violation:
THERE WAS A PARTIALLY USED BAG OF MILK STORED IN A LEXAN CONTAINER STORED IN THE WALK-IN.
|
|
Recommendation:
These bags are designed for use in bulk milk machines, however, if the bag is completely used at one time and not re-sealed for later use it is acceptable to not use a dispenser.
|
|
|
Item No.:
15
|
|
Site:
Other-PALO'S SHOW GALLEY
|
|
Violation:
A BOX OF FLOWERS WAS PLACED ON A COUNTER. THE BOX WAS WET AND HAD SEEPED ONTO THE COUNTER TOP.
|
|
Recommendation:
Do not set non-food items on food prep counters.
|
|
|
Item No.:
15
|
|
Site:
Other-TRITON / HOT GALLEY WALK-IN
|
|
Violation:
THERE WERE TWO LARGE CONTAINERS, ONE WITH POTATOES AND ONE WITH CARROTS. THE VEGETABLES WERE NOT WASHED BEFORE THEY WERE BROUGHT TO THE GALLEY.
|
|
Recommendation:
Wash all vegetables before they are brought up to the galley.
|
|
|
Item No.:
18
|
|
Site:
Other-PERSONNEL
|
|
Violation:
THERE WERE NO FOOD HISTORIES ON PERSONS WHO ATE ASHORE AND WERE SEEN FOR DIARRHEA.
|
|
Recommendation:
Diarrhea logs in the hospital must be accurately maintained, and results must be reported to the Vessel Sanitation Program in accordance with Section III of the "Vessel Sanitation Program Operations Manual", August 1989.
|
|
|
Item No.:
18
|
|
Site:
Other-PERSONNEL
|
|
Violation:
THE DIARRHEA LOG WAS INCOMPLETE.
|
|
Recommendation:
Diarrhea logs in the hospital must be accurately maintained, and results must be reported to the Vessel Sanitation Program in accordance with Section III of the "Vessel Sanitation Program Operations Manual", August 1989.
|
|
|
Item No.:
21
|
|
Site:
Other-PALO'S SHOW GALLEY
|
|
Violation:
THERE WAS A LARGE CRACK BENEATH THE LIP ON THE FRONT COUNTER.
|
|
Recommendation:
Nonfood preparation equipment must be easily cleanable, in good repair, and corrosion-resistant.
|
|
|
Item No.:
21
|
|
Site:
Other-PALO'S SHOW GALLEY
|
|
Violation:
THERE WERE OPEN SEAMS BELOW THE FRYERS.
|
|
Recommendation:
Surfaces of equipment not intended for contact with food, but which are exposed to splash or food debris or which otherwise require frequent cleaning, shall be designed and fabricated to be smooth, washable, free of unnecessary ledges, projections, or crevices, and readily accessible for cleaning, and shall be of such material and in such repair as to be easily maintained in a clean and sanitary condition.
|
|
|
Item No.:
21
|
|
Site:
Other-PALO'S SHOW GALLEY
|
|
Violation:
THERE WERE NO CATCH PANS ON THE GRILLS.
|
|
Recommendation:
Surfaces of equipment not intended for contact with food, but which are exposed to splash or food debris or which otherwise require frequent cleaning, shall be designed and fabricated to be smooth, washable, free of unnecessary ledges, projections, or crevices, and readily accessible for cleaning, and shall be of such material and in such repair as to be easily maintained in a clean and sanitary condition.
|
|
|
Item No.:
21
|
|
Site:
Other-PALO'S SHOW GALLEY
|
|
Violation:
COPPER ON THE HOODS WAS SEPARATING AND WAS SOILED/STAINED ALONG THE EDGES.
|
|
Recommendation:
Surfaces of equipment not intended for contact with food, but which are exposed to splash or food debris or which otherwise require frequent cleaning, shall be designed and fabricated to be smooth, washable, free of unnecessary ledges, projections, or crevices, and readily accessible for cleaning, and shall be of such material and in such repair as to be easily maintained in a clean and sanitary condition.
|
|
|
Item No.:
21
|
|
Site:
Other-PARROT CAY / WINE PANTRY
|
|
Violation:
THE POINT OF SALE MACHINE CABLES WERE SETTING ON THE BAR FRONT COUNTER MAKING THE AREA DIFFICULT TO CLEAN.
|
|
Recommendation:
Either shorten these cables or elevate them off of the counter tops.
|
|
|
Item No.:
21
|
|
Site:
Other-CREW GALLEY / HOT GALLEY
|
|
Violation:
THERE WAS AN OPEN SEAM BETWEEN THE GRILL AND THE PILLAR MAKING THE AREA DIFFICULT TO CLEAN.
|
|
Recommendation:
Surfaces of equipment not intended for contact with food, but which are exposed to splash or food debris or which otherwise require frequent cleaning, shall be designed and fabricated to be smooth, washable, free of unnecessary ledges, projections, or crevices, and readily accessible for cleaning, and shall be of such material and in such repair as to be easily maintained in a clean and sanitary condition.
|
|
|
Item No.:
21
|
|
Site:
Other-PALO'S RESTAURANT / PASTRY AREA
|
|
Violation:
CONDENSATION WAS PRESENT AROUND MANY OF THE REFRIGERATOR DOORS/GASKETS.
|
|
Recommendation:
Repair the heater strips in the refrigerator doors to help prevent condensation build-up on these doors.
|
|
|
Item No.:
21
|
|
Site:
Other-TRITON / HOT GALLEY
|
|
Violation:
THERE WAS AN OPEN SEAM BETWEEN THE PREP COUNTER AND THE TILTING PAN MAKING THE AREA DIFFICULT TO CLEAN.
|
|
Recommendation:
Surfaces of equipment not intended for contact with food, but which are exposed to splash or food debris or which otherwise require frequent cleaning, shall be designed and fabricated to be smooth, washable, free of unnecessary ledges, projections, or crevices, and readily accessible for cleaning, and shall be of such material and in such repair as to be easily maintained in a clean and sanitary condition.
|
|
|
Item No.:
21
|
|
Site:
Other-PLUTO'S DOG HOUSE
|
|
Violation:
THE WELL'S GRILLS HAD SEAMS, SLOTTED FASTENERS AND EXPOSED INSULATION IN THE DRAWER PULL-OUT SLOTS.
|
|
Recommendation:
Surfaces of equipment not intended for contact with food, but which are exposed to splash or food debris or which otherwise require frequent cleaning, shall be designed and fabricated to be smooth, washable, free of unnecessary ledges, projections, or crevices, and readily accessible for cleaning, and shall be of such material and in such repair as to be easily maintained in a clean and sanitary condition.
|
|
|
Item No.:
21
|
|
Site:
Other-TRITON / PASTRY
|
|
Violation:
ONE OF THE DOOR GASKETS TO THE PROOFING CABINET WAS MISSING MAKING THE AREA DIFFICULT TO CLEAN.
|
|
Recommendation:
Equipment door gaskets shall be easily cleanable without breaks in the material. The corners shall be closed and sealed and hollow sections shall be sealed.
|
|
|
Item No.:
21
|
|
Site:
Other-PINOCCHIO PIZZERIA
|
|
Violation:
MANY FASTENERS WERE MISSING IN THE PASS THROUGH DOOR.
|
|
Recommendation:
Nonfood preparation equipment must be easily cleanable, in good repair, and corrosion-resistant.
|
|
|
Item No.:
21
|
|
Site:
Other-PINOCCHIO PIZZERIA
|
|
Violation:
THE PAINTED STEEL AROUND THE PASS THROUGH DOOR WAS CHIPPED AND CORRODED.
|
|
Recommendation:
Nonfood preparation equipment must be easily cleanable, in good repair, and corrosion-resistant.
|
|
|
Item No.:
21
|
|
Site:
Other-PINOCCHIO PIZZERIA
|
|
Violation:
AN ELECTRICAL CORD FOR POOL OPERATIONS WAS DRAPED OVER THE COUNTER.
|
|
Recommendation:
Install an electrical outlet outside of the prep area for the pool.
|
|
|
Item No.:
21
|
|
Site:
Other-SIGNALS BAR
|
|
Violation:
THERE WERE NO DRAIN HOLES IN THE TECHNICAL CABINET DOORS.
|
|
Recommendation:
Provide drain holes in the technical cabinet doors.
|
|
|
Item No.:
21
|
|
Site:
Other-ESPN SKY BOX BAR
|
|
Violation:
THERE WERE OPEN SEAMS ON THE BAR TOP.
|
|
Recommendation:
Nonfood preparation equipment must be easily cleanable, in good repair, and corrosion-resistant.
|
|
|
Item No.:
21
|
|
Site:
Other-ESPN SKY BOX BAR
|
|
Violation:
THE LOCKING PIN HOLES ON THE FOOD LIFT HAD EXPOSED INSULATION PROTUDING FROM THEM.
|
|
Recommendation:
Nonfood preparation equipment must be easily cleanable, in good repair, and corrosion-resistant.
|
|
|
Item No.:
21
|
|
Site:
Other-ESPN SKY BOX BAR
|
|
Violation:
THE HOCKEY PLAYER'S SHIN PADS WERE CHIPPED AND THERE WERE LARGE CRACKS BETWEEN THE PADS AND THE REFRIGERATOR DOORS.
|
|
Recommendation:
Nonfood preparation equipment must be easily cleanable, in good repair, and corrosion-resistant.
|
|
|
Item No.:
21
|
|
Site:
Other-PLUTO'S DOG HOUSE
|
|
Violation:
THERE WERE MANY SHARP EDGES ON STAINLESS STEEL DOORS, LEDGES, ETC.
|
|
Recommendation:
Nonfood preparation equipment must be easily cleanable, in good repair, and corrosion-resistant.
|
|
|
Item No.:
21
|
|
Site:
Other-PLUTO'S DOG HOUSE
|
|
Violation:
CONDENSATION WAS FORMING AROUND THE DOORS/GASKETS ON SOME OF THE REFRIGERATORS.
|
|
Recommendation:
Repair the heater strips in the refrigerator doors to help prevent condensation build-up on these doors.
|
|
|
Item No.:
21
|
|
Site:
Other-BEACH BLANKET / BUFFET
|
|
Violation:
TRAY RAIL SLIDES WERE NOT COVED AND WERE DIFFICULT TO CLEAN.
|
|
Recommendation:
Nonfood preparation equipment must be easily cleanable, in good repair, and corrosion-resistant.
|
|
|
Item No.:
21
|
|
Site:
Other-BEACH BLANKET / BUFFET
|
|
Violation:
PLATE STORAGE CARTS HAD EXPOSED SPRINGS, LARGE CRACKS AND CREVICES THAT WERE DIFFICULT TO CLEAN.
|
|
Recommendation:
Nonfood preparation equipment must be easily cleanable, in good repair, and corrosion-resistant.
|
|
|
Item No.:
22
|
|
Site:
Other-BEACH BLANKET / SCULLERY
|
|
Violation:
ONE O F THE FINAL SANITIZING RINSE SPRAY ARMS WAS POINTED DOWN AND WAS NOT SPRAYING THE DISHES PASSING THROUGH THE WAREWASHING MACHINE.
|
|
Recommendation:
Dishes and utensils must be cleaned and sanitized utilizing spray-type dishwashing machines. These machines shall be properly installed and maintained in good repair. Machines shall be operated in accordance with manufacturers' instructions, and utensils and equipment placed in the machine shall be exposed to all dishwashing cycles. All automatic detergent dispensers, wetting agent dispensers, and liquid sanitizer injectors shall be properly installed and maintained.
|
|
|
Item No.:
23
|
|
Site:
Other-FOOD SERVICE GENERAL
|
|
Violation:
THE THERMOMETERS ON THE FINAL SANITIZE SINKS IN THE POT WASH AREAS WERE NOT CALIBRATED TO WITHIN 1C.
|
|
Recommendation:
Machine or water line-mounted, numerically scaled, indicating thermometers, accurate to +3oF (+1.5oC), shall be provided to indicate the temperature of the water in each tank of the machine and the temperature of the final rinse water as it enters the manifold.
|
|
|
Item No.:
26
|
|
Site:
Other-CREW GALLEY / SERVING LINE
|
|
Violation:
ONE SANITIZE BUCKET HAD LESS THAN 50 PPM OF CHLORINE IN IT.
|
|
Recommendation:
Rinsing, spraying, or swabbing with a chemical sanitizing solution of at least 100 ppm chlorine or 25 ppm iodine must be used on equipment too large to be sanitized by immersion. Such solutions shall not exceed 200 ppm chlorine or 50 ppm iodine.
|
|
|
Item No.:
28
|
|
Site:
Other-SCOOP'S ICE CREAM
|
|
Violation:
MANY OF THE TUBES ON THE SOFT SERVE MACHINES WERE FOUND SOILED WITH ICE CREAM/YOGURT RESIDUE.
|
|
Recommendation:
To prevent cross-contamination, pots, pans, utensils and other food contact surfaces of equipment shall be thoroughly washed, rinsed and sanitized after each use and prior to storage. Any items which are found to be soiled after being washed, must be returned to the warewashing area for immediate re-washing.
|
|
|
Item No.:
28
|
|
Site:
Other-BEACH BLANKET / BUFFET
|
|
Violation:
MANY OF THE CHILDREN'S FOOD TRAYS WERE SOILED WITH ADHERING FOOD RESIDUE.
|
|
Recommendation:
To prevent cross-contamination, pots, pans, utensils and other food contact surfaces of equipment shall be thoroughly washed, rinsed and sanitized after each use and prior to storage. Any items which are found to be soiled after being washed, must be returned to the warewashing area for immediate re-washing.
|
|
|
Item No.:
28
|
|
Site:
Other-PINOCCHIO PIZZERIA
|
|
Violation:
THERE WERE MANY PREVIOUSLY CLEANED PANS THAT WERE FOUND SOILED WITH GREASE AND FOOD RESIDUE.
|
|
Recommendation:
To prevent cross-contamination, pots, pans, utensils and other food contact surfaces of equipment shall be thoroughly washed, rinsed and sanitized after each use and prior to storage. Any items which are found to be soiled after being washed, must be returned to the warewashing area for immediate re-washing.
|
|
|
Item No.:
28
|
|
Site:
Other-TRITON / HOT GALLEY
|
|
Violation:
TWO FRYERS HAD BASKETS STORED IN THE UNDER CABINETS. THE BASKETS WERE SOILED WITH GREASE AND FOOD RESIDUE.
|
|
Recommendation:
To prevent cross-contamination, pots, pans, utensils and other food contact surfaces of equipment shall be thoroughly washed, rinsed and sanitized after each use and prior to storage. Any items which are found to be soiled after being washed, must be returned to the warewashing area for immediate re-washing.
|
|
|
Item No.:
29
|
|
Site:
Other-BEACH BLANKET / BUFFET
|
|
Violation:
COLD TOP DRAINS WERE SOILED WITH FOOD DEBRIS.
|
|
Recommendation:
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
|
|
|
Item No.:
30
|
|
Site:
Other-BEACH BLANKET PANTRY
|
|
Violation:
A SPLASH SHIELD WAS MISSING ON THE CLEAN POT/PAN STORAGE SHELVES NEXT TO ONE OF THE HANDWASHING STATIONS.
|
|
Recommendation:
After sanitizing, all equipment and utensils shall be air dried. Cleaned and sanitized equipment and utensils shall be handled and stored in a way that protects them from contamination. Install a splash shield on this hand washing sink.
|
|
|
Item No.:
34
|
|
Site:
Other-CREW GALLEY / GENERAL
|
|
Violation:
THE TEMPERATURE OF THE WATER TO THE HANDWASHING SINKS WAS EXTREMELY HOT MAKING IT DIFFICULT TO PROPERLY WASH HANDS.
|
|
Recommendation:
Provide a mixing valve on the handwashing sinks so that the water temperature can be easily regulated.
|
|
|
Item No.:
35
|
|
Site:
Other-BEACH BLANKET PANTRY
|
|
Violation:
THE WASTE PAPER TOWEL RECEPTACLE WAS MISSING AT ONE OF THE HANDWASHING STATIONS.
|
|
Recommendation:
Handwashing facilities shall include soap, a suitable soap dispenser, single-service paper towels, a suitable towel dispenser, and a suitable waste receptacle.
|
|
|
Item No.:
38
|
|
Site:
Other-BEACH BLANKET PANTRY
|
|
Violation:
MANY PLACES WHERE THE DECK JOINS THE BULKHEAD WERE NOT FINISHED SMOOTHLY, ESPECIALLY BEHIND OR UNDER EQUIPMENT.
|
|
Recommendation:
It is required that decks be maintained so as to be durable and easily cleanable.
|
|
|
Item No.:
38
|
|
Site:
Other-BEACH BLANKET PANTRY
|
|
Violation:
PAINTED STEEL DECK SINKS HAD PEELING PAINT AND WERE CORRODING.
|
|
Recommendation:
It is required that decks be maintained so as to be durable and easily cleanable. Recommend replacing the painted steel deck sinks with stainless steel during a wet or dry dock.
|
|
|
Item No.:
38
|
|
Site:
Other-BEACH BLANKET PANTRY
|
|
Violation:
DECK MATERIAL ALONG THE EDGES OF SCUPPERS, DRAINS AND DECK SINKS WAS CHIPPING AND PEELING.
|
|
Recommendation:
It is required that decks be maintained so as to be durable and easily cleanable.
|
|
|
Item No.:
38
|
|
Site:
Other-TRITON / HOT GALLEY
|
|
Violation:
HOT HOLDING CABINET 6:0360 DID NOT HAVE A PERMANENTLY WIRED POWER CORD.
|
|
Recommendation:
Permanently wire this hot holding cabinet and encase the wire in stainless steel conduit.
|
|
|
Item No.:
38
|
|
Site:
Other-TRITON / POT WASH
|
|
Violation:
ONE OF THE PREWASH HOSE SUPPORTS HAD COME LOOSE FROM THE BULKHEAD AND ANOTHER HAD A DAMAGED FLANGE THAT LEFT AN OPEN HOLE ON THE BULKHEAD MAKING THIS AREA DIFFICULT TO CLEAN.
|
|
Recommendation:
Decks, bulkheads, and deckheads in food preparation, warewashing, and storage areas, including pantries, shall be designed and constructed for easy cleanability, shall be corrosion-resistant, maintained in good repair, and kept clean.
|
|
|
Item No.:
38
|
|
Site:
Other-CREW GALLEY / DRY STORES WALK-IN
|
|
Violation:
THERE WAS A HOLE IN THE BULKHEAD BY THE DOOR SEALING SURFACE MAKING THE AREA DIFFICULT TO CLEAN.
|
|
Recommendation:
Decks, bulkheads, and deckheads in food preparation, warewashing, and storage areas, including pantries, shall be designed and constructed for easy cleanability, shall be corrosion-resistant, maintained in good repair, and kept clean.
|
|
|
Item No.:
38
|
|
Site:
Other-PALO'S RESTAURANT / PASTRY AREA
|
|
Violation:
THE DRAIN LINE FROM THE DIPPER WELL WAS DAMAGED AND THERE WAS AN OPENING AROUND THE LINE IN THE FOUNDATION.
|
|
Recommendation:
Decks, bulkheads, and deckheads in food preparation, warewashing, and storage areas, including pantries, shall be designed and constructed for easy cleanability, shall be corrosion-resistant, maintained in good repair, and kept clean.
|
|
|
Item No.:
38
|
|
Site:
Other-PALO'S SHOW GALLEY
|
|
Violation:
THERE WAS A SMALL UNFINISHED DECK AREA BY THE FRYERS.
|
|
Recommendation:
It is required that decks be maintained so as to be durable and easily cleanable.
|
|
|
Item No.:
38
|
|
Site:
Other-PARROT CAY / WINE PANTRY
|
|
Violation:
THERE WAS AN OPEN SEAM BETWEEN THE BULKHEAD AND A STAINLESS STEEL KICK PANEL.
|
|
Recommendation:
Re-seal this kick panel to the bulkhead.
|
|
|
Item No.:
38
|
|
Site:
Other-TRITON / PASTRY
|
|
Violation:
THE DECK AT THE DOUGH ROLLER ACCESS PANEL WAS DAMAGED MAKING IT DIFFICULT TO CLEAN.
|
|
Recommendation:
It is required that decks be maintained so as to be durable and easily cleanable.
|
|
|
Item No.:
38
|
|
Site:
Other-TRITON / BEVERAGE STATION
|
|
Violation:
THE BULK MILK DISPENSER WAS NOT PERMANENTLY WIRED.
|
|
Recommendation:
Permanently wire this milk machine and encase the wire in stainless steel conduit.
|
|
|
Item No.:
38
|
|
Site:
Other-PARROT CAY
|
|
Violation:
THE BULKHEAD AT THE WAITER ENTRANCE TO THE GALLEY WAS DAMAGED MAKING THE AREA DIFFICULT TO CLEAN.
|
|
Recommendation:
Decks, bulkheads, and deckheads in food preparation, warewashing, and storage areas, including pantries, shall be designed and constructed for easy cleanability, shall be corrosion-resistant, maintained in good repair, and kept clean.
|
|
|
Item No.:
38
|
|
Site:
Other-PARROT CAY / BUFFET
|
|
Violation:
THE TECHNICAL SPACES UNDER THE BUFFETS HAD STANDING WATER IN THEM AND NO WAY TO DRAIN THE WATER.
|
|
Recommendation:
Discontinue the practice of throwing buckets of water in these spaces for cleaning. If this is not the cause of the standing water identify the source and eliminate it.
|
|
|
Item No.:
38
|
|
Site:
Other-PALO'S SHOW GALLEY
|
|
Violation:
STAGNANT WATER WAS STANDNING IN TECHNICAL COMPARTMENTS AND BENEATH DECK TILES.
|
|
Recommendation:
It is required that decks be maintained so as to be durable and easily cleanable. THIS GALLEY SHOULD BE TAKEN OUT OF SERVICE UNITL THIS STAGNANT WATER PROBLEM IS RESOLVED.
|
|
|
Item No.:
38
|
|
Site:
Other-PALO'S SHOW GALLEY
|
|
Violation:
GAPS WERE PRESENT IN BULKHEADS AROUND THE GRILLS.
|
|
Recommendation:
Surfaces subject to routine splashes, spillage, or other soiling during normal use shall have easily cleanable surfaces.
|
|
|
Item No.:
38
|
|
Site:
Other-PALO''S SHOW GALLEY
|
|
Violation:
GROUTING WAS MISSING IN PLACES BETWEEN DECK TILES.
|
|
Recommendation:
It is required that decks be maintained so as to be durable and easily cleanable.
|
|
|
Item No.:
39
|
|
Site:
Other-SCOOP'S ICE CREAM
|
|
Violation:
THE LIGHT LEVEL WAS INSUFFICIENT IN ONE CORNER.
|
|
Recommendation:
It is required that additional lighting be provided to insure at least 20-footcandles of light on all food preparation surfaces.
|
|
|
Item No.:
39
|
|
Site:
Other-TRITON / HOT GALLEY
|
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Violation:
THE LIGHT LEVEL OVER THE HANDWASHING STATION OUTSIDE THE WALK-IN WAS LESS THAN 220 LUX (20 FOOTCANDLES).
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Recommendation:
It is required that additional lighting be provided to insure at least 20-footcandles of light on all food preparation surfaces.
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Item No.:
39
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Site:
Other-PALO'S SHOW GALLEY
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Violation:
LIGHTING WAS INSUFFICIENT IN SOME AREAS.
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Recommendation:
It is required that additional lighting be provided to insure at least 20-footcandles of light on all food preparation surfaces.
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Item No.:
39
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Site:
Other-PLUTO'S DOG HOUSE
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Violation:
THERE WAS INSUFFICIENT LIGHT OVER THE HANDWASHING STATION.
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Recommendation:
Ensure that there is at least 220 lux (20 foot candles) of light over the handwashing station.
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Item No.:
39
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Site:
Other-BEACH BLANKET / BUFFET
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Violation:
LIGHTING OVER THE SALAD BAR/DESSERT BAR COULD NOT BE TURNED-ON MANUALLY FOR CLEANING.
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Recommendation:
It is required that lighting levels can be raised to at least 220 lux (20 foot candles) for cleaning.
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Item No.:
40
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Site:
Other-FOOD AND GARBAGE LIFTS
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Violation:
THERE WAS NO VENTILATION IN THE ELEVATOR CARS.
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Recommendation:
Install ventilation in these lift cars.
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Item No.:
40
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Site:
Other-PINOCCHIO PIZZERIA
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Violation:
CONDENSATION WAS FORMING AND DRIPPING FROM TWO OF THE AIR CONDITIONING RETRUN VENTS. CONDENSATION WAS DRIPPING IN ONE AREA ON CANNED GOODS AND STORED UTENSILS.
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Recommendation:
Ventilation systems shall be adequately designed to remove a large percentage of the hot humid air in food service areas to prevent the accumulation of condensation on deckheads, and fixtures.
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