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Item No.:
7
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Site:
Other-APOLLO'S PANTRY
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Violation:
A VACUUM BREAKER UNDER HANDWASHING SINK WAS LEAKING.
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Recommendation:
Water supply lines and fixtures must be free from leaks and properly installed.
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Item No.:
7
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Site:
Other-SIGNALS BAR PANTRY
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Violation:
VACUUM BREAKER AIR RELIEF HOLE ON CARBONATOR WATER SUPPLY LINE WAS PLUGGED MAKING IT INEFFECTIVE.
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Recommendation:
Water supply lines and fixtures must be free from leaks and properly installed.
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Item No.:
20
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Site:
Other-TOPSIDER - DISHWASHING
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Violation:
MANY OF THE PLASTIC COATED SERVING PANS WERE ABRADED AND PEELING MAKING THEM DIFFICULT TO CLEAN.
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Recommendation:
All food contact surfaces of equipment and utensils, including plasticware, shall be designed and fabricated for durability under conditions of normal use and should be resistant to denting, buckling, pitting and chipping.
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Item No.:
20
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Site:
Other-MAIN GALLEY - POT WASH
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Violation:
ONE CUTTING BOARD CONTAINED DEEP NON-EASILY CLEANABLE KNIFE CUTS.
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Recommendation:
Food contact surfaces shall be easily cleanable, smooth, and free of breaks, open seams, cracks, chips, pits, and similar imperfections.
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Item No.:
21
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Site:
Other-MAIN GALLEY - FORWARD HOT GALLEY
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Violation:
THE SEALANT BETWEEN THE FRYER AND THE ADJOINING CABINET WERE LOOSE.
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Recommendation:
Surfaces of equipment not intended for contact with food, but which are exposed to splash or food debris or which otherwise require frequent cleaning, shall be designed and fabricated to be smooth, washable, free of unnecessary ledges, projections, or crevices, and readily accessible for cleaning, and shall be of such material and in such repair as to be easily maintained in a clean and sanitary condition.
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Item No.:
21
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Site:
Other-MAIN GALLEY - AFT HOT GALLEY
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Violation:
THERE WERE LARGE GAPS ON THE BACK OF THE SALAMANDER OVEN.
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Recommendation:
Surfaces of equipment not intended for contact with food, but which are exposed to splash or food debris or which otherwise require frequent cleaning, shall be designed and fabricated to be smooth, washable, free of unnecessary ledges, projections, or crevices, and readily accessible for cleaning, and shall be of such material and in such repair as to be easily maintained in a clean and sanitary condition.
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Item No.:
21
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Site:
Other-TOPSIDER - DISHWASHING
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Violation:
MANY OF THE PLASTIC COATED BAIN MARIE PAN HOLDING INSERTS WERE ABRADED AND PEELING MAKING THEM DIFFICULT TO CLEAN.
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Recommendation:
Surfaces of equipment not intended for contact with food, but which are exposed to splash or food debris or which otherwise require frequent cleaning, shall be designed and fabricated to be smooth, washable, free of unnecessary ledges, projections, or crevices, and readily accessible for cleaning, and shall be of such material and in such repair as to be easily maintained in a clean and sanitary condition.
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Item No.:
22
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Site:
Other-TOPSIDER - DISHWASHING
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Violation:
SPRAY MANIFOLD NOZZLE ON FINAL RINSE WAS CLOGGED.
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Recommendation:
Spray-type dishwashing machines shall be maintained in good repair. Machines shall be operated in accordance with manufacturers' instructions, and utensils and equipment placed in the machine shall be exposed to all dishwashing cycles.
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Item No.:
22
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Site:
Other-SIGNALS BAR PANTRY
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Violation:
FINAL SANITIZING RINSE ON CONVEYOR DISHWASHER WAS NOT ACTIVATING.
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Recommendation:
Spray-type dishwashing machines shall be maintained in good repair. Machines shall be operated in accordance with manufacturers' instructions, and utensils and equipment placed in the machine shall be exposed to all dishwashing cycles.
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Item No.:
23
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Site:
Other-CREW DISHWASHING
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Violation:
THE DISHWASHING FINAL RINSE TEMPERATURE MEASURED 228 F WHILE THE ACTUAL TEMPERATURE WAS 192 F.
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Recommendation:
Machine or water line-mounted, numerically scaled, indicating thermometers, accurate to +3F (+1.5C), shall be provided to indicate the temperature of the water in each tank of the machine and the temperature of the final rinse water as it enters the manifold.
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Item No.:
28
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Site:
Other-FORWARD DISHWASHING
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Violation:
A FEW PREVIOUSLY CLEANED PLATE COVERS WERE SOILED WITH FOOD RESIDUE.
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Recommendation:
Food contact surfaces of equipment shall be thoroughly washed, rinsed and sanitized after each use and prior to storage. Any items which are found to be soiled after being washed, must be returned to the warewashing area for immediate re-washing.
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Item No.:
28
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Site:
Other-MAIN GALLEY - POT WASH
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Violation:
THREE OF THE CUTTING BOARDS WERE SOILED WITH A GREASE FILM.
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Recommendation:
Food contact surfaces of equipment shall be thoroughly washed, rinsed and sanitized after each use and prior to storage. Any items which are found to be soiled after being washed, must be returned to the warewashing area for immediate re-washing.
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Item No.:
28
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Site:
Other-TOPSIDER - HAMBURGER GRILL
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Violation:
FRYER HEATING ELEMENTS WERE SOILED WITH FOOD AND GREASE RESIDUE.
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Recommendation:
The food contact surfaces of grills, griddles and similar cooking devices shall be cleaned at least once per day. Examination of the cleaned equipment should be made to determine if any areas require further cleaning and sanitizing.
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Item No.:
28
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Site:
Other-PIZZERIA
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Violation:
THE DISPENSING VALVE ON AN INSULATED BEVERAGE DISPENSER IN CLEAN STORAGE AREA HAD NOT BEEN DISASSEMBLED FOR CLEANING. VALVE PARTS WERE HEAVILY SOILED.
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Recommendation:
Food contact surfaces of equipment shall be thoroughly washed, rinsed and sanitized after each use and prior to storage. Any items which are found to be soiled after being washed, must be returned to the warewashing area for immediate re-washing. Ensure all food contact surfaces are fully disassembled to facilitate cleaning.
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Item No.:
29
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Site:
Other-CREW GALLEY
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Violation:
THE INTERIOR OF THE ELECTRICAL CABINET ADJOINING THE FRYER WAS SOILED WITH GREASE.
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Recommendation:
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
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Item No.:
38
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Site:
Other-BUFFET PANTRY
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Violation:
THE DECK GROUTING WAS RECESSED IN SEVERAL AREAS MAKING THE DECK MORE DIFFICULT TO CLEAN.
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Recommendation:
Decks, bulkheads, and deckheads in food preparation, warewashing, and storage areas, including pantries, shall be designed and constructed for easy cleanability, shall be corrosion-resistant, maintained in good repair, and kept clean.
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Item No.:
38
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
IN SEVERAL AREAS THE POURED DECK COVERING WAS IN POOR REPAIR.
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Recommendation:
Decks, bulkheads, and deckheads in food preparation, warewashing, and storage areas, including pantries, shall be designed and constructed for easy cleanability, shall be corrosion-resistant, maintained in good repair, and kept clean.
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Item No.:
38
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Site:
Other-APOLLO'S PANTRY
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Violation:
WATER SUPPLY LINE FLANGES AT BULKHEAD UNDER HANDSINK WERE LOOSE.
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Recommendation:
Exposed utility service lines and pipes shall be installed in a way that does not obstruct or prevent cleaning of decks, deckheads or bulkheads.
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