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Item No.:
5
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Site:
Other-BUNKER STATION
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Violation:
THE INTERIOR OF THE HOSE CABINETS WERE SOILED. POTABLE WATER VALVES WERE PAINTED RED. THE CHAINS TO THE BUNKER LINE CAPS WERE TOO LONG.
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Recommendation:
All fittings and other appurtenances used in connection with the loading of potable water must be handled and stored in a sanitary manner. Hose cabinets shall be kept clean and potable water lines and valves shall be painted or marked blue.
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Item No.:
6
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Site:
Other-POOLS
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Violation:
ENSURE BROMINE LEVELS ARE KEPT AT 1.0 PPM OR HIGHER.
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Recommendation:
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Item No.:
7
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Site:
Other-LIDO FOOD SERVICE
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Violation:
THERE WAS A WATER LEAK ABOVE THE GRILL.
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Recommendation:
Water supply lines and fixtures must be free from leaks and properly installed. Wastewater from equipment and sinks must be properly drained to prevent pooling or leaking of water on the deck.
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Item No.:
12
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Site:
Other-FOOD SERVICE-GENERAL
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Violation:
THERMOMETERS IN THE WALK-INS WERE LOCATED ON THE COMPRSSOR UNITS.
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Recommendation:
All refrigeration units shall have an accurate thermometer located so as to measure the air temperature in the warmest part of the unit.
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Item No.:
14
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Site:
Other-LIDO FOOD SERVICE
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Violation:
THERE WAS NO SNEEZE SHIELD AT THE ENC OF THE BUFFET LINE WHERE RAISONS AND OTHER FOOD PRODUCTS WERE BEING SERVED.
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Recommendation:
Display tables or buffet lines for service of unpackaged foods must be effectively shielded so as to intercept any source of contamination from the consumer. Appropriate food shielding (sneeze guards) should be provided.
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Item No.:
17
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Site:
Other-LIDO FOOD SERVICE
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Violation:
ONE ICE SCOOP WAS STORED WITH THE HANDLE IN CONTACT WITH THE ICE.
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Recommendation:
Ice dispensing utensils shall be stored on a clean surface, on hooks fastened to the interior or exterior of the ice machine, on retractable devices attached to the bulkhead or deckhead, or in the ice with the handle extended out of the ice.
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Item No.:
18
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Site:
Other-LIDO FOOD SERVICE
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Violation:
ONE COOK HAD A FINGER CUT THAT WAS NOT CLEARED THROUGH THE INFIRMARY.
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Recommendation:
Any person known or suspected to be infected with any communicable disease that can be transmitted via food or liquids must not work in any food service area. This applies to known carriers of communicable diseases as well as to persons with related signs or symptoms, such as boils, sores, cuts, infected wounds, diarrhea, jaundice, and abnormal discharge from the nose or mouth.
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Item No.:
21
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Site:
Other-LIDO FOOD SERVICE
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Violation:
ONE ELEVATOR WAS OUT OF SERVICE. IT WAS USED FOR CLEAN AND SOILED OPERATIONS. THE DECK OF THE ELEVATOR WAS SOILED.
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Recommendation:
The elevator shall be repaired as soon as possible.
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Item No.:
21
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Site:
Other-SOUP AREA
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Violation:
ONE TILTING PAN AND ONE KETTLE WERE OUT OF ORDER.
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Recommendation:
Repair as soon as possible.
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Item No.:
21
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Site:
Other-MARCO POLO GALLEY
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Violation:
THE CLOSING LATCH ON THE CLEANING LOCKER WAS BROKEN.
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Recommendation:
The latch shall be repaired.
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Item No.:
22
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Site:
Other-DISHWASHING-GENERAL
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Violation:
THE LIDO DISHWASHER, CREW DISHWASHER, AND ON MAIN DISHWASHER WERE OUT OF ORDER. THE PRSSURE FOR THE FINAL RINSE ON THE MAIN DISHWASHER WAS LESS THAN REQUIRED AND THE FINAL RINSE SPRAY PATTERN WAS NOT WIDE ENOUGH.
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Recommendation:
Dishes and utensils must be cleaned and sanitized utilizing spray-type dishwashing machines. These machines shall be properly installed and maintained in good repair. Machines shall be operated in accordance with manufacturers' instructions, and utensils and equipment placed in the machine shall be exposed to all dishwashing cycles. All automatic detergent dispensers, wetting agent dispensers, and liquid sanitizer injectors shall be properly installed and maintained. The dishwashers shall be repaired as soon as possible.
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Item No.:
28
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Site:
Other-MAIN POT WASH
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Violation:
A PREVIOUSLY CLEANED CUTTING BOARD AND SOME PANS WERE SOILED WITH FOOD RESIDUE. ALSO, SOME PLATES STORED IN ONE OF THE PANTRIES WERE SOILED.
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Recommendation:
To prevent cross-contamination, pots, pans, utensils and other food contact surfaces of equipment shall be thoroughly washed, rinsed and sanitized after each use and prior to storage. Any items which are found to be soiled after being washed, must be returned to the warewashing area for immediate re-washing. To ensure clean tableware, dishes shall be prewashed, correctly racked, and if necessary, presoaked to facilitate thorough wash, rinse and sanitizing action in the dishwashing machine. Any items that are found to be soiled must be returned to the dishwashing area for immediate rewashing.
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Item No.:
29
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Site:
Other-LDIO FOOD SERVICE
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Violation:
THE TOP OF THE HICKERY ROTISSORIE WAS SOILED.
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Recommendation:
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
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Item No.:
30
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Site:
Other-MAIN POT WASH
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Violation:
RINSED, BUT NOT SANITIZED LEXAN BINS WERE STORED IN THE CORRIDOR. NOT SURE IF THEY WERE CLEAN OR SOILED.
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Recommendation:
Place a soiled sign on the bulkhead above them to ensure that they are not used as clean items.
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