|
|
|
Item No.:
4
|
|
Site:
Other-PAINTED DESERT PANTRY
|
|
Violation:
Provide a backflow preventer on the water supply line to the combi oven.
|
|
Recommendation:
|
|
|
Item No.:
7
|
|
Site:
Other-PROVISIONS-FRUIT COLD ROOM
|
|
Violation:
THERE WAS WATER DRIPPING FROM THE DECKHEAD OUTSIDE OF THIS COLD ROOM.
|
|
Recommendation:
Water supply lines and fixtures must be free from leaks and properly installed. Wastewater from equipment and sinks must be properly drained to prevent pooling or leaking of water.
|
|
|
Item No.:
7
|
|
Site:
Other-DECK 11 FORWARD GARBAGE PANTRY
|
|
Violation:
THERE WAS A LEAK FROM THE DECKHEAD VENT.
|
|
Recommendation:
Water supply lines and fixtures must be free from leaks.
|
|
|
Item No.:
7
|
|
Site:
Other-POT WASH-DECK 5
|
|
Violation:
THERE WAS A LEAK FROM THE POT WASHING MACHINE ONTO THE PLATFORM BENEATH THE MACHINE.
|
|
Recommendation:
Repair the leak from the pot washing machine.
|
|
|
Item No.:
8
|
|
Site:
Other-PROVISIONS
|
|
Violation:
Maintain shellfish tags for a minimum of 90 days.
|
|
Recommendation:
|
|
|
Item No.:
14
|
|
Site:
Other-PROVISIONS-DAIRY COLD ROOM
|
|
Violation:
THERE WERE SEVERAL UNCOVERED LEXAN CONTAINERS OF BREAD ROLLS PRESENT WHILE THE ROOM WAS BEING REPROVISIONED SUBJECTING THE FOOD TO POSSIBLE CONTAMINATION.
|
|
Recommendation:
During transportation and storage, food shall be kept in covered containers or completely wrapped or packaged so as to be protected from contamination.
|
|
|
Item No.:
14
|
|
Site:
Other-PROVISIONS-DAIRY COLD ROOM
|
|
Violation:
SEVERAL WHEELS OF CHEESES WERE FOUND THAT HAD BEEN TAKEN TO A PREPARATION ROOM, CUT AND SECTIONS REMOVED, REWRAPPED AND SENT BACK TO THE COLD ROOM. THIS PRACTICE MAY SUBJECT THE CHEESES TO TEMPERATURE ABUSE OR CONTAMINATION.
|
|
Recommendation:
In order to prevent temperature abuses and contamination from backtracking, avoid sending cheeses to a preparation area to have only a portion removed and then sending the rest back to a provisions cold store room.
|
|
|
Item No.:
14
|
|
Site:
Other-DRY STORES #3709
|
|
Violation:
THERE WERE SEVERAL BAGS OF DRY BEANS AND A BAG OF FLOUR THAT WAS OPENED AND LEFT IN PROVISIONS. THIS PRACTICE MAY LEAD TO STORED PRODUCT PESTS AND POSSIBLE CONTAMINATION.
|
|
Recommendation:
During transportation and storage, food shall be kept in covered containers or completely wrapped or packaged so as to be protected from contamination.
|
|
|
Item No.:
20
|
|
Site:
Other-CALYPSO BAR
|
|
Violation:
THE FACE PLATE OF THE JUICER WAS BROKEN MAKING IT DIFFICULT-TO-CLEAN.
|
|
Recommendation:
Food contact surfaces must be easily cleanable and free of difficult-to-clean features.
|
|
|
Item No.:
21
|
|
Site:
Other-LIDO-HOT GALLEY
|
|
Violation:
SOFT SEALANT WAS PEELING OFF OF THE COOK TOP EDGES AND FROM THE SEAM BETWEEN THE GRILLS.
|
|
Recommendation:
Surfaces of equipment not intended for contact with food, but which are exposed to splash or food debris or which otherwise require frequent cleaning, shall be designed and fabricated to be smooth, washable, free of unnecessary ledges, projections, or crevices, shall be readily accessible for cleaning, and shall be of such material and in such repair as to be easily maintained in a clean and sanitary condition.
|
|
|
Item No.:
21
|
|
Site:
Other-LIDO-HOT GALLEY
|
|
Violation:
THERE WERE GAPS AND LOOSE AREAS AT THE BLODGETT OVEN PROFILES. THE REAR PANEL WAS ALSO LOOSE.
|
|
Recommendation:
Surfaces of equipment not intended for contact with food, but which are exposed to splash or food debris or which otherwise require frequent cleaning, shall be designed and fabricated to be smooth, washable, free of unnecessary ledges, projections, or crevices, shall be readily accessible for cleaning, and shall be of such material and in such repair as to be easily maintained in a clean and sanitary condition.
|
|
|
Item No.:
21
|
|
Site:
Other-LIDO-GARDE MANGER
|
|
Violation:
THE COLLAR ON THE MIXER WAS DIFFICULT TO REMOVE AND WAS SOILED BENEATH THE LIP.
|
|
Recommendation:
Surfaces of equipment not intended for contact with food, but which are exposed to splash or food debris or which otherwise require frequent cleaning, shall be designed and fabricated to be smooth, washable, free of unnecessary ledges, projections, or crevices, shall be readily accessible for cleaning, and shall be of such material and in such repair as to be easily maintained in a clean and sanitary condition.
|
|
|
Item No.:
21
|
|
Site:
Other-HORIZON COURT
|
|
Violation:
THERE WERE AREAS ON THE BUFFET COUNTER AROUND THE HOT PLATES THAT WERE CRACKED.
|
|
Recommendation:
Surfaces of equipment not intended for contact with food, but which are exposed to splash or food debris or which otherwise require frequent cleaning, shall be designed and fabricated to be smooth, washable, free of unnecessary ledges, projections, or crevices, shall be readily accessible for cleaning, and shall be of such material and in such repair as to be easily maintained in a clean and sanitary condition.
|
|
|
Item No.:
21
|
|
Site:
Other-SABATINI PANTRY
|
|
Violation:
THERE WAS PEELING SOFT SEALANT ON THE FRONT OF THE ICE MACHINE.
|
|
Recommendation:
Replace peeling soft sealant with a hard, durable sealant. Surfaces of equipment not intended for contact with food, but which are exposed to splash or food debris or which otherwise require frequent cleaning, shall be designed and fabricated to be smooth, washable, free of unnecessary ledges, projections, or crevices, shall be readily accessible for cleaning, and shall be of such material and in such repair as to be easily maintained in a clean and sanitary condition.
|
|
|
Item No.:
21
|
|
Site:
Other-TRIDENT GRILL
|
|
Violation:
THE ELECTRICAL CORD FOR THE CHAFFING PAN WAS DRAPED ACROSS THE COUNTER.
|
|
Recommendation:
Do not place electrical cords across counters. Provide an electrical outlet. Surfaces of equipment not intended for contact with food, but which are exposed to splash or food debris or which otherwise require frequent cleaning, shall be designed and fabricated to be smooth, washable, free of unnecessary ledges, projections, or crevices, shall be readily accessible for cleaning, and shall be of such material and in such repair as to be easily maintained in a clean and sanitary condition.
|
|
|
Item No.:
21
|
|
Site:
Other-CREW MESS
|
|
Violation:
THE CABINETS FOR STORING SOILED DISH CARTS WERE NOT COVED AT THE DECK JUNCTURE, WERE DIFFICULT-TO-CLEAN AND SOILED.
|
|
Recommendation:
Surfaces of equipment not intended for contact with food, but which are exposed to splash or food debris or which otherwise require frequent cleaning, shall be designed and fabricated to be smooth, washable, free of unnecessary ledges, projections, or crevices, shall be readily accessible for cleaning, and shall be of such material and in such repair as to be easily maintained in a clean and sanitary condition.
|
|
|
Item No.:
21
|
|
Site:
Other-VISTA LOUNGE BAR
|
|
Violation:
THERE WAS AN EXTENSION CORD RUN ALONG THE UNDERSIDE OF THE BAR HELD IN PLACE WITH MASKING TAPE.
|
|
Recommendation:
Provide an electrical outlet to avoid placing electrical extension cords where they may be splashed and are difficult to keep clean. Surfaces of equipment not intended for contact with food, but which are exposed to splash or food debris or which otherwise require frequent cleaning, shall be designed and fabricated to be smooth, washable, free of unnecessary ledges, projections, or crevices, and readily accessible for cleaning, and shall be of such material and in such repair as to be easily maintained in a clean and sanitary condition.
|
|
|
Item No.:
21
|
|
Site:
Other-PROVISIONS
|
|
Violation:
WATER WAS PRESENT IN A FEW OF THE LIGHT FIXTURES LOCATED IN THE COLD ROOMS.
|
|
Recommendation:
Investigate and correct condensation problems where condensate is collecting in light fixtures.
|
|
|
Item No.:
28
|
|
Site:
Other-CREW MESS
|
|
Violation:
THERE WAS MOLD IN THE CHUTE OF ONE ICE DISPENSER.
|
|
Recommendation:
Inspect and clean ice chutes daily to prevent mold growth.
|
|
|
Item No.:
28
|
|
Site:
Other-DECK PANTRIES-DECKS 8,9 AND 11
|
|
Violation:
THE SPLASH AREAS OF THE VITALITY JUICE MACHINES WERE SLIGHTLY SOILED.
|
|
Recommendation:
All food contact and food splash areas shall be washed, rinsed, and sanitized after use. A food surface is that surface of equipment or utensil with which food normally comes in contact and those surfaces from which food may drip, drain, or splash back onto other surfaces normally in contact with food.
|
|
|
Item No.:
28
|
|
Site:
Other-GAZEBO
|
|
Violation:
THE FRYER HEATING COILS WERE ENCRUSTED WITH FOOD RESIDUE.
|
|
Recommendation:
The food contact surfaces of grills, griddles and similar cooking devices shall be cleaned at least once per day.
|
|
|
Item No.:
29
|
|
Site:
Other-BELL BOX
|
|
Violation:
THE VITALITY JUICE MACHINE TECHNICAL SPACE BENEATH THE FRONT COVER WAS SOILED.
|
|
Recommendation:
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of beverage residue or spillage.
|
|
|
Item No.:
29
|
|
Site:
Other-GENERAL
|
|
Violation:
THE TECHNICAL SPACES BENEATH THE RANGES/OVENS WERE WET AND SOILED FROM EXCESSIVE USE OF WATER WHILE CLEANING.
|
|
Recommendation:
Avoid the excessive use of water that may pool under equipment or in technical spaces. Inspect and clean technical spaces where water may pool.
|
|
|
Item No.:
34
|
|
Site:
Other-FORWARD GARBAGE PANTRIES
|
|
Violation:
THE HANDWASHING SINKS FOR THESE AREAS WERE BLOCKED WHEN THE DOORS WERE PLACED IN THE OPEN POSITION.
|
|
Recommendation:
Handwashing sinks must be accessible to employees at all times.
|
|
|
Item No.:
38
|
|
Site:
Other-SABATINI PIZZERIA
|
|
Violation:
THERE WAS STANDING LIQUID ON THE DECK BEHIND THE OVEN ACCESS DOOR.
|
|
Recommendation:
Seal beneath equipment at the deck juncture to prevent water from pooling there.
|
|
|
Item No.:
38
|
|
Site:
Other-GAZEBO
|
|
Violation:
THERE WERE AREAS OF WORN GROUT ON THE DECK ACROSS FROM THE MICROWAVE OVENS.
|
|
Recommendation:
It is required that decks be maintained so as to be durable and easily cleanable.
|
|
|
Item No.:
38
|
|
Site:
Other-SABITINI PIZZERIA
|
|
Violation:
THERE WERE GAPS BETWEEN THE BULKHEAD AND COVED DECK TILES TO THE LEFT OF THE OVENS.
|
|
Recommendation:
Seal gaps between bulkheads and deck coving. It is required that decks be maintained so as to be durable and easily cleanable.
|
|
|
Item No.:
38
|
|
Site:
Other-PAINTED DESERT GALLEY
|
|
Violation:
THE DECK IN THE TECHNICAL SPACE FOR THE REACH-IN REFRIGERATOR WAS SOILED.
|
|
Recommendation:
Decks shall be maintained in good repair and kept clean.
|
|
|
Item No.:
38
|
|
Site:
Other-PROVISIONS-FRUIT COLD ROOM
|
|
Violation:
THERE WAS ALUMINUM FOIL AROUND THE CONDENSATE DRAIN LINE AND THE DECK DRAIN TO KEEP IT FROM RATTLING.
|
|
Recommendation:
Avoid using aluminum foil as it is cannot be cleaned. Surfaces subject to routine splashes, spillage, or other soiling during normal use shall have easily cleanable surfaces.
|
|
|
Item No.:
38
|
|
Site:
Other-CREW MESS
|
|
Violation:
THE DECKS IN THE MESS AREA WERE WARPED AND IN DISREPAIR.
|
|
Recommendation:
It is required that decks be maintained so as to be durable and easily cleanable.
|
|
|
Item No.:
38
|
|
Site:
Other-GALLEY-DECK 6
|
|
Violation:
THE DOORS AND BULKHEADS AT THE ENTRANCE TO THE GALLEY WERE DAMAGED.
|
|
Recommendation:
Decks, bulkheads and doors in food preparation, warewashing, and storage areas, including pantries, shall be designed and constructed for easy cleanability, shall be corrosion-resistant, maintained in good repair and kept clean.
|
|