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Item No.:
3
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Site:
Other-POTABLE WATER
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|
Violation:
THE HALOGEN TEST KIT USED TO CALIBRATE THE ANALYZER WAS GRADUATED IN 0.5 PPM INCREMENTS OVER 1.0 PPM MAKING ACCURATE CALIBRATION DIFFICULT. THE ANALYZER WAS CALIBRATED TO WITHIN 0.2 PPM AT THE TIME OF INSPECTION.
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|
Recommendation:
Provide a test kit that is graduated in 0.2 ppm increments throughout it's range.
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Item No.:
4
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|
Site:
Other-POTABLE WATER
|
|
Violation:
THERE WERE NO BACKFLOW PREVENTERS ON THE HYDROTHERAPY TUB IN THE SALON.
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|
Recommendation:
Install a continuous pressure type backflow preventer on the supply line to the hydrotherapy tub.
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Item No.:
7
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|
Site:
Other-SESSION'S BAR PANTRY
|
|
Violation:
THERE WAS A SMALL LEAK BENEATH THE WAREWASHING MACHINE.
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|
Recommendation:
Water supply lines and fixtures must be free from leaks and properly installed. Wastewater from equipment and sinks must be properly drained to prevent pooling or leaking of water on the deck.
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Item No.:
9
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|
Site:
Other-FOOD - GENERAL
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|
Violation:
MAINTAIN SHELL FISH TAGS ON FILE FOR 90 DAYS.
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|
Recommendation:
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Item No.:
11
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|
Site:
Other-LIDO BUFFET
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|
Violation:
CANTALOUPE AND HONEYDEW MELON SLICES ON THE BUFFET HAD INTERNAL PRODUCT TEMPERATURES OF 46-52oF.
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|
Recommendation:
Potentially hazardous food requiring refrigeration should be stored at or below 45oF.
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|
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Item No.:
14
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|
Site:
Other-FOOD - GENERAL
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|
Violation:
PROVIDE A GASKET OR LIP ON THE FRONT OF ICE BINS BETWEEN THE TOP OF THE BIN AND THE ICE MAKER TO ELIMINATE THE OPEN SEAM INTO THE BINS.
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Recommendation:
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Item No.:
14
|
|
Site:
Other-LUMINARIES GALLEY / PASTRY
|
|
Violation:
SEVERAL BULK MILK BAGS WERE FOUND IN A UNDERCOUNTER REFRIGERATOR. THESE BAGS HAD BEEN OPENED AND RESEALED. THIS PRACTICE POTENTIALLY CONTAMINATES THE MILK. IF BAG MILK IS USED EITHER DISPENSE IT FROM AN APPROPRIATE DISPENSER OR ENSURE THAT THE ENTIRE BAG IS USED AT ONE TIME.
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|
Recommendation:
During transportation and storage, food shall be kept in covered containers or completely wrapped or packaged so as to be protected from contamination.
|
|
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Item No.:
18
|
|
Site:
Other-DIARRHEA LOGS
|
|
Violation:
THE DOCTOR HAD NOT BEEN KEEPING COPIES OF THE DIARRHEA LOG ON BOARD.
|
|
Recommendation:
Diarrhea logs in the hospital must be accurately maintained, and results must be reported to the Vessel Sanitation Program in accordance with Section III of the "Vessel Sanitation Program Operations Manual", August 1989.
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|
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Item No.:
20
|
|
Site:
Other-BAKERY
|
|
Violation:
THE DOUGH SHEETER BELT WAS FRAYED ON THE EDGES MAKING IT DIFFICULT TO CLEAN.
|
|
Recommendation:
Food-contact and ice-contact surfaces must be constructed of materials that are nontoxic, smooth, corrosion-resistant, nonabsorbent, and durable under conditions of normal use.
|
|
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Item No.:
20
|
|
Site:
Other-PAOLO'S
|
|
Violation:
THE INTERIOR OF THE SVEBA DAHLEN OVEN WAS HEAVILY CORRODED.
|
|
Recommendation:
Food-contact and ice-contact surfaces must be constructed of materials that are nontoxic, smooth, corrosion-resistant, nonabsorbent, and durable under conditions of normal use.
|
|
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Item No.:
21
|
|
Site:
Other-ESPN BAR
|
|
Violation:
THE LOCKING PIN HOLES TO THE DUMB WAITER LACKED INVERTED NIPPLES AND INSULATION WAS EXPOSED MAKING THE AREA DIFFICULT TO CLEAN.
|
|
Recommendation:
Nonfood preparation equipment must be easily cleanable, in good repair, and corrosion-resistant.
|
|
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Item No.:
21
|
|
Site:
Other-LIDO BUFFET
|
|
Violation:
SOME OF THE CHILDREN'S HIGH CHAIRS WERE WORN MAKING THEM DIFFICULT TO CLEAN.
|
|
Recommendation:
Nonfood preparation equipment must be easily cleanable, in good repair, and corrosion-resistant.
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|
|
Item No.:
21
|
|
Site:
Other-LIDO BUFFET
|
|
Violation:
THE DOOR HANDLE ON REFRIGERATOR 12:0004 WAS BROKEN MAKING THE AREA DIFFICULT TO CLEAN.
|
|
Recommendation:
Surfaces of equipment not intended for contact with food, but which are exposed to splash or food debris or which otherwise require frequent cleaning, shall be designed and fabricated to be smooth, washable, free of unnecessary ledges, projections, or crevices, and readily accessible for cleaning, and shall be of such material and in such repair as to be easily maintained in a clean and sanitary condition.
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|
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Item No.:
21
|
|
Site:
Other-PINOCCHIO'S
|
|
Violation:
THE LOCKING PIN HOLES IN THE PASS THROUGH WINDOW DID NOT HAVE INVERTED NIPPLE LOCKING HOLES MAKING THE AREA DIFFICULT TO CLEAN.
|
|
Recommendation:
Install inverted nipples in the locking holes to make cleaning easier.
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|
|
Item No.:
22
|
|
Site:
Other-LUMINARIES GALLEY / DISHWASHING AREA
|
|
Violation:
THE FINAL RINSE PRESSURE ON THE IN USE FLIGHT TYPE DISHWASHING MACHINE WAS WELL BELOW THE 15 PSI MINIMUM. THIS AFFECTED THE FINAL RINSE PATTERN AND MADE THE FINAL RINSE TEMPERATURE INCONSISTENT. TWO THERMOMETER RUNS SHOWED 170oF AND TWO SHOWED 155oF TEMPERATURES AT THE DISH SURFACE. THIS WAS CORRECTED DURING THE INSPECTION.
|
|
Recommendation:
Dishes and utensils must be cleaned and sanitized utilizing spray-type dishwashing machines. These machines shall be properly installed and maintained in good repair. Machines shall be operated in accordance with manufacturers' instructions, and utensils and equipment placed in the machine shall be exposed to all dishwashing cycles. All automatic detergent dispensers, wetting agent dispensers, and liquid sanitizer injectors shall be properly installed and maintained.
|
|
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Item No.:
28
|
|
Site:
Other-SCOOP'S
|
|
Violation:
THE TUBE BETWEEN THE ICE CREAM MIX STORAGE COMPARTMENT AND THE FREEZING CHAMBER WAS SOILED WITH ICE CREAM RESIDUE ON SEVERAL OF THE SOFT SERVE ICE CREAM MACHINES.
|
|
Recommendation:
Food shall be prepared on surfaces that prior to use have been cleaned, rinsed and sanitized.
|
|
|
Item No.:
28
|
|
Site:
Other-PARROT CAY / COLD PANTRY
|
|
Violation:
SEVERAL PREVIOUSLY CLEANED SALAD BAR BOWLS WERE FOUND SOILED WITH FOOD RESIDUE.
|
|
Recommendation:
To prevent cross-contamination, pots, pans, utensils and other food contact surfaces of equipment shall be thoroughly washed, rinsed and sanitized after each use and prior to storage. Any items which are found to be soiled after being washed, must be returned to the warewashing area for immediate re-washing.
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|
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Item No.:
29
|
|
Site:
Other-LUMINARIES GALLEY / COFFEE STATION
|
|
Violation:
THE COUNTER BEHIND THE JUICE MACHINES WAS SOILED WITH DUST.
|
|
Recommendation:
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
|
|
|
Item No.:
29
|
|
Site:
Other-CREW GALLEY / POT WASH
|
|
Violation:
THE TOP SHELF OF THE CLEAN UTENSIL STORAGE RACK WAS SOILED WITH DUST FROM THE AIR SUPPLY DUCT.
|
|
Recommendation:
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris. Consider installing a deflector on the air duct to direct the air flow away from this storage rack.
|
|
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Item No.:
29
|
|
Site:
Other-PARROT CAY / HOT GALLEY
|
|
Violation:
AN OUT OF ORDER/NOT USED SALAMANDER WAS FOUND HEAVILY SOILED WITH DUST. EVEN IF THE EQUIPMENT IS NOT IN USE IT MUST BE KEPT CLEAN TO PREVENT CONTAMINATION OF SURROUNDING WORK SURFACES.
|
|
Recommendation:
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
|
|
|
Item No.:
29
|
|
Site:
Other-PARROT CAY / SERVICE BAR
|
|
Violation:
THE UNDERSIDE OF THE WAITERS TRAY RAIL WAS SOILED WITH DRINK RESIDUE.
|
|
Recommendation:
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
|
|
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Item No.:
29
|
|
Site:
Other-PINOCCHIO'S
|
|
Violation:
THE LOCKING HOLES OF THE PASS THROUGH DOOR WERE SOILED WITH FOOD DEBRIS.
|
|
Recommendation:
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
|
|
|
Item No.:
29
|
|
Site:
Other-PAOLO'S
|
|
Violation:
STAGNANT WATER WAS PRESENT IN THE TECHNICAL SPACES BENEATH THE OVENS, FRYERS AND FIRE DOORS FROM THE EXCESSIVE USE OF WATER WHILE CLEANING.
|
|
Recommendation:
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
|
|
|
Item No.:
29
|
|
Site:
Other-LIDO BUFFET
|
|
Violation:
SOME OF THE CHILDREN'S HIGH CHAIRS WERE FOUND SOILED WITH FOOD RESIDUE.
|
|
Recommendation:
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
|
|
|
Item No.:
31
|
|
Site:
Other-LIDO BUFFET
|
|
Violation:
SINGLE SERVICE CUPS WERE DISPENSED UNPROTECTED ON THE COUNTER.
|
|
Recommendation:
Single-service articles shall be stored at least 6-inches above the deck in closed cartons or containers or in a manner that protect them from contamination.
|
|
|
Item No.:
34
|
|
Site:
Other-CREW GALLEY / POT WASH
|
|
Violation:
THE LOCATION OF THE PAPER TOWEL DISPENSER FOR THE HANDWASHING STATION POTENTIALLY ALLOWS FOR THE CONTAMINATION OF CLEAN POTS AND PANS.
|
|
Recommendation:
Relocate the paper towel dispenser to the other side of the handwashing sink or install a splash shield on the side of the clean storage rack.
|
|
|
Item No.:
38
|
|
Site:
Other-PARROT CAY / DINING ROOM BUFFET
|
|
Violation:
THE CARPET AROUND THE BUFFET LINES WAS SOILED WITH FOOD SPLASH.
|
|
Recommendation:
Carpeting, if used as a deck covering, shall be of closely woven construction, properly installed, easily cleanable and maintained in good repair. The deck in front of buffets is required to have hard durable, easy to clean surfaces. This carpeting was installed due to damage to the approved deck under it. The deck in this area is scheduled renewal during upcoming dry dock period.
|
|
|
Item No.:
38
|
|
Site:
Other-CREW MESS
|
|
Violation:
THE DECK IN THIS AREA WAS DAMAGED AND HAD OPEN SEAMS MAKING IT DIFFICULT TO CLEAN.
|
|
Recommendation:
It is required that decks be maintained so as to be durable and easily cleanable.
|
|
|
Item No.:
38
|
|
Site:
Other-PREPARATION ROOMS - GENERAL
|
|
Violation:
THE DECK GROUTING IN MANY OF THESE ROOMS WAS MISSING OR RECESSED MAKING THE DECKS DIFFICULT TO CLEAN.
|
|
Recommendation:
It is required that decks be maintained so as to be durable and easily cleanable.
|
|
|
Item No.:
38
|
|
Site:
Other-LIDO BUFFET
|
|
Violation:
THE DECK WAS DAMAGED AND THE INSULATION ON A PIPE WAS EXPOSED IN THE ELEVATOR CORRIDOR.
|
|
Recommendation:
Decks, bulkheads, and deckheads in food preparation, warewashing, and storage areas, including pantries, shall be designed and constructed for easy cleanability, shall be corrosion-resistant, maintained in good repair, and kept clean.
|
|
|
Item No.:
38
|
|
Site:
Other-PLUTO'S DOG HOUSE
|
|
Violation:
THERE WAS AN OPEN SEAM BETWEEN THE FRYERS AND THE BULKHEAD MAKING THE AREA DIFFICULT TO CLEAN.
|
|
Recommendation:
Seal the gap to make cleaning easier.
|
|
|
Item No.:
38
|
|
Site:
Other-PLUTO'S DOG HOUSE
|
|
Violation:
THERE WERE SEVERAL LARGE CREVICES AT THE BULKHEAD/DECKHEAD JUNCTURE.
|
|
Recommendation:
Seal/profile these large crevices.
|
|
|
Item No.:
39
|
|
Site:
Other-OUTLOOK BAR PANTRY
|
|
Violation:
LIGHTING WAS LESS THAN 220 LUX (20 FOOT CANDLES) OVER THE PRE-WASH TO THE WAREWASHING MACHINE.
|
|
Recommendation:
It is required that additional lighting be provided to insure at least 20-footcandles of light on all food preparation and warewashing surfaces.
|
|
|
Item No.:
39
|
|
Site:
Other-LUMINARIES GALLEY / COLD PANTRY
|
|
Violation:
THE LIGHT LEVEL OVER THE PORT/FORWARD CORNER OF THE PREP COUNTER WAS WELL BELOW 220 LUX (20 FOOT CANDLES).
|
|
Recommendation:
It is required that additional lighting be provided to insure at least 20-footcandles of light on all food preparation surfaces.
|
|