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Item No.:
*
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Site:
Other-SWIMMING POOLS / WHIRLPOOL SPAS
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Violation:
EXCELLENT OPERATION AND MAINTENANCE OF SWIMMING POOLS AND WHIRLPOOL SPAS WAS NOTED DURING THIS INSPECTION.
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Recommendation:
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Item No.:
05
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Site:
Other-POTABLE WATER SYSTEM
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Violation:
UPPER LOOP CHLORINE ANALYZER WAS MEASURING 2.1 MG/L FREE CHLORINE RESIDUAL. THE MANUAL CALIBRATION TEST ON SUCCESSIVE MEASUREMENTS INDICATED 1.3 - 1.4 MG/L FREE CHLORINE RESIDUAL OR THAT THE ANALYZER WAS 0.7 MG/L OUT OF CALIBRATION.
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Recommendation:
5.5.1.2.3
The free residual halogen measured by the halogen analyzer shall be 0.2 mg/L (ppm) of the free residual halogen measured by the manual test.
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Item No.:
06
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Site:
Other-POTABLE WATER SYSTEM
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Violation:
REVIEW POTABLE WATER CHAPTER OF NEW VSP OPERATIONS MANUAL FOR NEW AND CHANGED GUIDELINES INCLUDING: MONITORING AND RECORDING BUNKER / PRODUCTION FREE HALOGEN RESIDUALS, BACTERIOLOGIC MONITORING, AND SYSTEM TANK CLEANING AND DISINFECTION RECORDS.
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Recommendation:
5.2.1.2.1
A halogen demand test and pH shall be conducted on the shore-side water supply before starting the bunkering process to establish the correct halogen dosage.
5.2.1.2.2
Free residual halogen monitoring shall be performed at least hourly during the bunkering of potable water and performed at least once every 4 hours during the onboard production of potable water.
5.2.1.2.3
Accurate records of this monitoring shall be maintained aboard for 12 months and shall be available to the VSP for review during inspections.
5.1.1.2.1
Where available, the vessel shall have a copy of the most recent microbiologic report from each port before bunkering potable water to verify that the water meets potable standards.
5.6.1.1.1
A minimum of four potable water samples per month shall be collected and analyzed for the presence of Escherichia coli. Samples shall be collected randomly from locations forward, aft, upper, and lower decks of the vessel.
5.6.1.1.2
Samples shall be analyzed utilizing a method accepted in Standard Methods for the Examination of Water and Wastewater.
5.6.1.2.1
Sample results shall be maintained with the halogen analyzer-chart recorder charts, shall be retained for at least 12 months, and shall be available to the VSP for review during inspections.
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Item No.:
10
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Site:
Other-SWIMMING POOLS / WHIRLPOOL SPAS
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Violation:
ENSURE COMPLIANCE WITH NEW VSP OPERATIONS MANUAL GUIDELINES INCLUDING: PROVISION OF A FECAL ACCIDENT PLAN; INSTALLATION OF DEPTH MARKINGS AND APPROVED FLOATATION DEVICES AND SHEPHERD?S HOOKS.
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Recommendation:
6.1.2.2.2
A fecal accident response procedure shall be documented and available for review during inspections.
6.4.1.2.1
Easy access shepherd's hook and approved floatation device shall be provided at a prominent location near each public swimming pool.
6.4.1.1.2
Depth markers shall be installed for every 1 m (3 feet) in change of depth and shall be displayed prominently so they can be seen from the deck and from in the pool.
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Item No.:
16
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
WRITTEN CONSUMER INFORMATION ON RAW AND UNDERCOOKED FOODS OF ANIMAL ORIGIN WAS NOT PROVIDED.
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Recommendation:
7.3.6.1.1
If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a ready-to-eat form or as a raw ingredient in another ready-to-eat food, the passengers shall be informed by vessel newsletter articles, brochures, embarkation television broadcasts, menu advisories, placards, or other written means of the significantly increased risk to certain especially vulnerable consumers eating such foods in raw or undercooked form.
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Item No.:
19
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Site:
Other-BARS - GENERAL
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Violation:
THE MILK REFRIGERATION UNITS ON THE WMF COFFEE MACHINES DID NOT HAVE COVERS FOR THE PANS OF MILK PLACED IN THEM.
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Recommendation:
7.3.3.5.1
Food shall be protected from contamination by storing the food:
(2) Where it is not exposed to splash, dust, or other contamination.
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Item No.:
21
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Site:
Other-BARS - GENERAL
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Violation:
THE MILK REFRIGERATION UNITS ON THE WMF COFFEE MACHINES DID NOT HAVE AFFIXED THERMOMETERS.
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Recommendation:
7.4.2.4.9
Temperature measuring devices shall conform to the following guidelines:
(2) Cold or hot holding equipment used for potentially hazardous food shall be designed to include and shall be equipped with at least one integral or affixed temperature measuring device that is located to allow easy viewing of the device's temperature display.
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Item No.:
21
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Site:
Other-MAIN GALLEY - BAKERY
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Violation:
THE BREAD SLICING MACHINE WAS ON ONE INCH LEGS CREATING A DIFFICULT TO CLEAN AREA UNDER IT.
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Recommendation:
7.4.4.1.2
Table-mounted equipment that is not easily movable shall be installed to allow cleaning of the equipment and areas underneath and around the equipment by being:
(1) Sealed to the table; or (2) Elevated on legs.
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Item No.:
21
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Site:
Other-BUTLER'S PANTRY
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Violation:
THE SPLASH AREA IN THE TECHNICAL SPACE OF THE VITALITY JUICE DISPENSING MACHINE IS DIFFICULT TO CLEAN, THE VITALITY MACHINE HAS NOT BEEN FITTED WITH THE EASY TO REMOVE DRIP TRAY THAT THE MANUFACTURER HAD STATED WOULD BE INSTALLED ON ALL CRUISE SHIPS BY THIS TIME TO MAKE THIS AREA MORE EASY TO CLEAN.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-LIDO - HOT GALLEY
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Violation:
AN OPEN SEAM WAS NOTED BETWEEN THE RANGE AND THE BULKHEAD PARTITION. THIS WAS SEALED WITH SOFT SEALANT THAT WAS COMING OUT MAKING THE SURFACE DIFFICULT TO CLEAN. COVER SEAM WITH A PROFILE STRIP.
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Recommendation:
7.4.4.1.1
Equipment that is fixed because it is not easily movable shall be installed so that it is:
(1) Spaced to allow access for cleaning along the sides, behind, under and above the equipment; (2) Spaced from adjoining equipment, bulkhead, and deckhead at a distance of not more than 1 millimeter or 1/32 inch; or (3) Sealed to adjoining equipment or bulkhead, if the equipment is exposed to spillage or seepage.
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Item No.:
21
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Site:
Other-MAIN GALLEY - PASTRY
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Violation:
THE PIE DOUGH PRESS MACHINE HAD DIFFICULT TO CLEAN FEATURES SUCH AS WIRING, SEAMS AND SLOT HEAD SCREWS IN A FOOD SPLASH AREA. IT WAS MOUNTED IN " LEGS MAKING IT DIFFICULT TO CLEAN AREA BELOW THE PIE DOUGH PRESS.
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Recommendation:
7.4.4.1.2
Table-mounted equipment that is not easily movable shall be installed to allow cleaning of the equipment and areas underneath and around the equipment by being:
(1) Sealed to the table; or (2) Elevated on legs.
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Item No.:
21
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Site:
Other-FOOD PREP AREAS - GENERAL
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Violation:
PROVIDE DURABLE CLEANABLE DISPENSERS FOR FOOD WRAPS.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Other-SPECIALTY GALLEY
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Violation:
THE TOP SURFACES OF EACH BURNER OF THE TWO RANGE TOPS WERE HEAVILY BURNED WITH A ROUGH RAISED BLISTERING WHICH COULD NOT BE CLEANED. RANGE TOPS SHOULD BE REPLACED.
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Recommendation:
7.4.2.1.2
Nonfood-contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
22
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Site:
Other-MAIN GALLEY - DISHWASHING
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Violation:
THE PORT SIDE FLIGHT TYPE DISHWASHING MACHINE RINSE MANIFOLD JETS WERE NOT WORKING.
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Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
27
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Site:
Other-MAIN GALLEY - PASTRY
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Violation:
THE TOP EXTERIOR SURFACE OF THE 3 DOOR STACK OVENS WERE SOILED WITH DUST AND GREASE RESIDUE.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-LIDO - HOT GALLEY
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Violation:
THE COUNTER UNDER ONE OF THE GRILLS WAS SOILED WITH FOOD RESIDUE.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-BUTLER'S PANTRY
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Violation:
THE SPLASH AREA IN THE TECHNICAL SPACE OF THE VITALITY JUICE DISPENSING MACHINE WAS SOILED WITH OLD JUICE RESIDUE.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-SPECIALTY GALLEY
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Violation:
THE TOP EXTERIOR SURFACES OF THE STACK OVEN WAS SOILED WITH GREASE AND CONSTRUCTION RESIDUE.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-MAIN GALLEY - BAKERY
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Violation:
THE COUNTER UNDER THE BREAD SLICING MACHINE WAS COVERED WITH OLD BREAD CRUMBS AFTER IT HAD BEEN CLEANED.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Other-MAIN GALLEY - POTWASH
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Violation:
THE STORAGE OF DIRTY POTS AND PANS FAR EXCEEDED THE DESIGNED CAPACITY OF THE RACKS AND DECK STANDS AND EXTENDED INTO THE SOUP PREPARATION AREA. / REARRANGE AREA WITH ADDITIONAL RACKS PROVIDED AND/OR EXTRA PERSONNEL FOR WASHING SOILED UTENSILS TO PREVENT POSSIBLE FOOD CONTAMINATION ISSUES RAISED BY THIS CONDITION.
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Recommendation:
7.5.7.3.1
Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:
(1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
28
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Site:
Other-LIDO - DISHWASHING
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Violation:
DISHWASHER RACKS WERE STORED DIRECTLY ON THE DECK IN THE PORT SIDE AREA.
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Recommendation:
7.5.7.3.1
Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:
(1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
28
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Site:
Other-LIDO - DISHWASHING
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Violation:
CLEAN DISHWARE WAS NOT STACKED INVERTED OR WAS NOT COVERED.
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Recommendation:
7.5.7.3.1
Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:
(1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
33
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Site:
Other-OCEAN GRILL
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Violation:
THE BACK CORNERS OF THE COOKING AREA HAD GAPS THAT WERE SEALED WITH SOFT SEALANT INSTEAD OF PROFILE STRIPS.
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Recommendation:
7.7.4.1.8
Surfaces subject to routine splashes, spillage or other soiling during normal use shall have easily cleanable features.
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Item No.:
33
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Site:
Other-LIDO - GRILL
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Violation:
THE BULKHEAD BEHIND THE DOOR WAS SOILED WITH GREASE.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
33
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Site:
Other-SPECIALTY GALLEY
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Violation:
BROKEN DECK TILES WERE NOTED AT THE CORRIDOR LEADING TO THE DINING ROOM. THE DECK / BULKHEAD JUNCTURE WAS NOT COVED IN THIS AREA.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
40
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Site:
Other-INTEGRATED PEST MANAGEMENT
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Violation:
ENSURE THE VESSEL HAS A COPY OF THE INTEGRATED PEST MANAGEMENT PLAN PROVIDED BY THE RESPONSIBLE CONTRACTOR. IPM SHALL BE CONSISTENT WITH CHAPTER 8.0 OF THE VSP OPERATIONS MANUAL 2000.
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Recommendation:
8.1.1.1.1
Each vessel shall develop an Integrated Pest Management Plan to address effective monitoring and control strategies for pests aboard the vessel.
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Item No.:
40
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Site:
Other-LIDO - DISHWASHING
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Violation:
PORT SIDE DISHWASHING AREA HAD NO INSECT BARRIER ON ENTRY TO AREA.
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Recommendation:
8.2.1.1.2
Entry points where pests may enter the food areas shall be protected.
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Item No.:
41
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Site:
Other-LAUNDRY
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Violation:
ENSURE THAT THE LAUNDRY CARTS ARE LABELED EITHER CLEAN OR SOILED TO PREVENT CONTAMINATION. [RECOMMENDATION]
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Recommendation:
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