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Item No.:
21
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Site:
Other-DINING ROOM
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Violation:
THE TOPS OF SEVERAL OF THE WAITER STANDS WERE CRACKED.
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Recommendation:
Surfaces of equipment not intended for contact with food, but which are exposed to splash or food debris or which otherwise require frequent cleaning, shall be designed and fabricated to be smooth, washable, free of unnecessary ledges, projections, or crevices, and readily accessible for cleaning, and shall be of such material and in such repair as to be easily maintained in a clean and sanitary condition.
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Item No.:
28
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Site:
Other-POT WASH
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Violation:
SEVERAL PREVIOUSLY CLEANED SHEET PANS WERE SOILED WITH A GREASE LIKE RESIDUE.
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Recommendation:
To prevent cross-contamination, pots, pans, utensils and other food contact surfaces of equipment shall be thoroughly washed, rinsed and sanitized after each use and prior to storage. Any items which are found to be soiled after being washed, must be returned to the warewashing area for immediate re-washing.
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Item No.:
38
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Site:
Other-CREW MESS
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Violation:
THERE WERE NON-EASILY CLEANABLE GAPS BETWEEN SECTIONS OF THE VINYL DECK COVERING.
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Recommendation:
Decks, bulkheads, and deckheads in food preparation, warewashing, and storage areas, including pantries, shall be designed and constructed for easy cleanability, shall be corrosion-resistant, maintained in good repair, and kept clean.
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