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Item No.:
4
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Site:
Other-LIDO POTWASH
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Violation:
BACKFLOW PREVENTION DEVICES WERE NOT INSTALLED ON THE POTABLE WATER LINES SUPPLYING THE SPRAY HOSES. THE NOZZLES ON BOTH HOSES EXTENDED BELOW THE SPILL LINE OF THE COMPARTMENTS.
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Recommendation:
Install backflow prevention devices on the potable water lines supplying the spray hoses.
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Item No.:
4
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Site:
Other-MAIN GALLEY-DISHWASH AREA
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Violation:
THE SPOUT AT THE SOILED END EXTENDED BELOW THE SPILL LINE OF THE COMPARTMENT.
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Recommendation:
Provide an air gap of two times the diameter of the spout.
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Item No.:
4
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Site:
Other-MAIN GALLEY-DISHWASH
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Violation:
NON-CONTINUOUS PRESSURE TYPE BACKFLOW PREVENTION DEVICES WERE USED IN CONTINUOUS PRESSURE APPLICATIONS AT THE DETERGENT DISPENSERS. THESE UNITS WERE ATTACHED TO THE BUCKET FILL LINES LOCATED UNDERNEATH THE HANDWASH SINKS.
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Recommendation:
Vacuum breakers and backflow preventers must be properly installed and maintained in good repair at all times to assure reliable operation.
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Item No.:
4
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Site:
Other-CREW DISHWASH
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Violation:
AIR GAPS WERE NOT PROVIDED AT THE SPRAY HOSE LINES. THE POTABLE WATER LINES SUPPLYING THE SPRAY HOSES WERE NOT PROVIDED WITH BACKFLOW PREVENTION DEVICES.
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Recommendation:
Either provide air gaps at these lines or install backflow prevention devices.
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Item No.:
6
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Site:
Other-SPAS
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Violation:
THE PRODUCT USED FOR THE SHOCK TREATMENT OF THE SPAS DID NOT HAVE A HALOGEN AS ITS ACTIVE INGREDIENT. IN ADDITION, THIS PRODUCT DOES NOT PROVIDE A RESIDUAL LEVEL OF ITS ACTIVE INGREDIENT THAT CAN BE TESTED.
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Recommendation:
Use a halogen for shock treatment of the spas.
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Item No.:
6
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Site:
Other-SPAS
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Violation:
A REVIEW OF THE LOG NOTED THAT THE BROMINE LEVELS WERE NOT MAINTAINED BETWEEN 4 PPM AND 10 PPM DURING ALL HOURS OF OPERATION. IN ADDITION, THE BROMINE RESIDUAL TESTS WERE PERFORMED EVERY FOUR HOURS RATHER THAN HOURLY AS IS RECOMMENDED.
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Recommendation:
Except as may be noted above, this vessel complies with the current VSP Operations Manual requirements pertaining to the operation and maintenance of whirlpool spas. As an added measure to protect the health and safety of persons using whirlpool spas, it is recommended that vessels implement the Final Recommendations to Minimize Transmission of Legionnaires' Disease from Whirpool Spas on Cruise Ships, dated March 25, 1997.
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Item No.:
7
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Site:
Other-MAIN GALLEY-DISHWASH AREA
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Violation:
THE SOILED RAMP DRAIN LINE WAS CLOGGED. THIS WAS CORRECTED AT THE TIME OF THE INSPECTION.
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Recommendation:
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Item No.:
7
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Site:
Other-CREW GALLEY
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Violation:
WATER WAS ACCUMULATED UNDERNEATH THE FRUIT/VEGETABLE SINK.
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Recommendation:
Water supply lines and fixtures must be free from leaks and properly installed. Wastewater from equipment and sinks must be properly drained to prevent pooling or leaking of water on the deck.
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Item No.:
7
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Site:
Other-CREW MESS
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Violation:
INSUFFICIENT WATER PRESSURE WAS NOTED AT THE WATER COOLER.
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Recommendation:
Increase the water pressure so that the water stream extends beyond the sanitary guard of the water cooler.
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Item No.:
7
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Site:
Other-MAIN GALLEY-DISHWASH AREA
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Violation:
A LEAK WAS NOTED AT THE BOTTOM OF THE RIGHT DISHWASHER CAUSING EXCESS WATER TO ACCUMULATE ON THE DECK.
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Recommendation:
Water supply lines and fixtures must be free from leaks and properly installed. Wastewater from equipment and sinks must be properly drained to prevent pooling or leaking of water on the deck.
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Item No.:
7
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Site:
Other-MAIN GALLEY-MAIN LINE
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Violation:
THE DRAIN WAS CLOGGED UNDERNEATH THE CENTER BUFFET.
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Recommendation:
Water supply lines and fixtures must be free from leaks and properly installed. Wastewater from equipment and sinks must be properly drained to prevent pooling or leaking of water on the deck.
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Item No.:
7
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Site:
Other-MAIN GALLEY-BAKERY/PASTRY
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Violation:
LIQUID WAS NOTED BEHIND THE OVENS INSIDE THE BULKHEAD BEHIND THE ACCESS PANEL.
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Recommendation:
Repair the leak and clean this area thoroughly.
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Item No.:
8
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Site:
Other-FOOD SERVICE-GENERAL
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Violation:
THE KEEP CLEAR WARNINGS PAINTED ON THE DECK AROUND THE PERIMETER OF THE HANDWASHING STATIONS IS AN EFFECTIVE TOOL WITH DEMONSTRATED RESULTS.
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Recommendation:
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Item No.:
11
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Site:
Other-MAIN GALLEY-BREAKFAST PANTRY
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Violation:
THE AMBIENT AIR TEMPERATURES IN THE WMF COFFEE UNIT COOLER COMPARTMENTS WERE NOTED TO BE 52F. MILK WAS NOT STORED IN THESE COMPARTMENTS.
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Recommendation:
Refrigerators used to store potentially hazardous foods must be maintained at 40F (4.5C) at all times to assure that potentially hazardous foods stored therein stabilize at or below 45F (7C).
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Item No.:
11
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Site:
Other-LIDO PANTRY
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Violation:
THE LARGE REACH-IN REFRIGERATOR (8.59A) HAD AN AMBIENT AIR TEMPERATURE OF 48F-50F. A LARGE BIN OF SHREDDED CHEESE WAS STORED IN THIS UNIT.
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Recommendation:
Refrigerators used to store potentially hazardous foods must be maintained at 40F (4.5C) at all times to assure that potentially hazardous foods stored therein stabilize at or below 45F (7C).
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Item No.:
11
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Site:
Other-FOOD SERVICE-GENERAL
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Violation:
ONE BLAST CHILLER IN THE MAIN GALLEY AND THE BLAST CHILLER IN THE CREW GALLEY WERE OUT OF ORDER.
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Recommendation:
Repair the blast chillers.
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Item No.:
12
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Site:
Other-FOOD SERVICE-GENERAL
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Violation:
THE THERMOMETERS IN THE REACH-IN AND UNDERCOUNTER REFRIGERATION UNITS WERE NOT PLACED IN THE WARMEST PART OF EACH UNIT.
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Recommendation:
All refrigeration units shall have an accurate thermometer located so as to measure the air temperature in the warmest part of the unit.
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Item No.:
14
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Site:
Other-LIDO BUFFET
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Violation:
PACKAGED BUTTER WAS IN CONTACT WITH UNDRAINED ICE ON THE PORT AND STARBOARD SIDE SERVICE LINES.
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Recommendation:
Refrigerators used to store potentially hazardous foods must be maintained at 40oF (4.5oC) at all times to assure that potentially hazardous foods stored therein stabilize at or below 45oF (7oC).
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Item No.:
14
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Site:
Other-LIDO BUFFET
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Violation:
TWO LARGE BOWLS OF APPLES WERE DISPLAYED UNCOVERED ON THE COUNTER OPPOSITE THE CONTINENTAL BUFFET LINE.
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Recommendation:
Display tables or buffet lines for service of unpackaged foods must be effectively shielded so as to intercept any source of contamination from the consumer. Appropriate food shielding (sneeze guards) should be provided.
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Item No.:
14
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Site:
Other-MAIN GALLEY-DRY STORES
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Violation:
A BAG OF RICE WAS PLACED ON TOP OF UNCOVERED RICE IN A PLASTIC BIN.
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Recommendation:
Do not place bags of rice in contact with uncovered rice.
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Item No.:
20
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Site:
Other-GARDE MANGER
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Violation:
THE SLICER BLADE WAS DAMAGED.
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Recommendation:
File the slicer blade to a smooth edge.
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Item No.:
20
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Site:
Other-MAIN GALLEY-POTWASH
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Violation:
THE CONE SHAPED STRAINERS AT THE SOILED LANDING HAD DAMAGED TIPS.
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Recommendation:
Replace the strainers.
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Item No.:
21
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Site:
Other-OFFICER'S MESS
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Violation:
THE ICE MACHINE HAD LEGS THAT WERE LESS THAN FOUR INCHES LONG MAKING CLEANING DIFFICULT.
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Recommendation:
Either seal the unit to the counter or provide 4-inch legs.
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Item No.:
22
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Site:
Other-MAIN GALLEY-WAREWASHING
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Violation:
ONE DISHWASHER AND THE GLASSWASHER WERE OUT OF ORDER. A REPAIR TEAM WAS ON THE SHIP AT THE TIME OF THE INSPECTION.
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Recommendation:
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Item No.:
28
|
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Site:
Other-MARCO POLO GALLEY
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Violation:
THE CEILING AND BACK WALLS OF THE OVEN COMPARTMENTS WERE SOILED WITH FOOD AND GREASE RESIDUE.
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Recommendation:
Clean the ovens thoroughly at least once per day.
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Item No.:
29
|
|
Site:
Other-MAIN GALLEY-GRILL AREA
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Violation:
THE GRILL DRIP PAN HOUSING WAS SOILED WITH FOOD RESIDUE OVER REFRIGERATION UNIT 4.18A.
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Recommendation:
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
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Item No.:
29
|
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Site:
Other-OFFICER'S MESS
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Violation:
THE COUNTER UNDERNEATH THE ICE MACHINE WAS SOILED.
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Recommendation:
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
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Item No.:
38
|
|
Site:
Other-MAIN GALLEY-SOUP KITCHEN
|
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Violation:
THE BULKHEADS BEHIND THE SOUP KETTLES AND THE SINK WERE SOILED ALONG THE BOTTOM PORTIONS.
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Recommendation:
Clean the bulkheads behind the soup kettles and the sink.
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