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Item No.:
*
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Site:
Other-FOOD SERVICE-GENERAL
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Violation:
THE FOOD SERVICE STAFF DID AN EXCELLENT JOB OF MAINTAINING FOOD TEMPERATURES OUT OF THE TEMPERATURE DANGER ZONE. THE STAFF ALSO DID AN EXCELLENT JOB OF MAINTAINING FOOD AND NON-FOOD CONTACT SURFACES IN A CLEAN AND SANITARY MANNER.
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Recommendation:
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THE BACKFLOW PREVENTION DEVICES ON THE POTABLE WATER LINES TO THE SALON WERE FITTED WITH DRAINLINES WHERE THE ENDS OF THE DRAINLINES WERE DIFFICULT TO SEE.
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Recommendation:
Either fit the devices with clear drain lines or position the ends of the installed drain lines such that they are visible. This would enable staff in determining whether or not the devices are leaking and need replacing.
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Item No.:
08
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Site:
Other-FOOD SERVICE-GENERAL
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Violation:
AN AIR GAP OR BACKFLOW PREVENTION DEVICE WAS NOT PROVIDED FOR EACH ICE MACHINE. CHEMICALS WERE POURED INSIDE OF THE ICE MACHINES DURING CLEANING.
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Recommendation:
Backflow preventers shall be installed when air gaps are impractical or when water under pressure is required.
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Item No.:
09
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Site:
Other-WHIRLPOOL SPAS
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Violation:
THE SPA RECORDS NOTED BROMINE LEVELS BELOW 4.0 PPM WHILE NO ACTION TO CLOSE THE SPAS WAS NOTED IN THE RECORDS.
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Recommendation:
Whirlpool spas shall maintain a free residual a free residual bromine of >4.0 mg/L (ppm) and <10 mg/L (ppm). Levels outside of this range shall result in closure of the whirlpool spas. Any closures should be recorded in the whirlpool spa records.
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Item No.:
12
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Site:
Other-CREW BAR
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Violation:
A CIGARETTE BUTT WAS NOTED IN THE ACCESS COMPARTMENT FOR THE WALK-IN UNIT DRAIN LINES.
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Recommendation:
An employee shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection can not result.
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Item No.:
19
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Site:
Other-FOOD SERVICE-GENERAL
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Violation:
INSECT CONTROL DEVICES WERE NOTED OVER FOOD PREPARATION AREAS IN AT LEAST TWO LOCATIONS (FISH PREPARATION ROOM AND COLD LARDER).
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Recommendation:
The insect devices shall not be located over food storage, preparation, and service areas. Dead insects and insect fragments shall be prevented from being impelled onto or falling on exposed food.
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Item No.:
20
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Site:
Other-MAIN GALLEY-COLD LARDER
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Violation:
A THERMOMETER WAS NOT PROVIDED IN REFRIGERATION UNIT CL-32.
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Recommendation:
Temperature measuring devices shall conform to the following guidelines:
(2) Cold or hot holding equipment used for potentially hazardous food shall be designed to include and shall be equipped with at least one integral or affixed temperature measuring device that is located to allow easy viewing of the device's temperature display.
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Item No.:
20
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Site:
Other-MAIN GALLEY-BAKERY/PASTRY
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Violation:
GAPS WERE NOTED ALONG THE OUTER EDGE OF THE FOOD CONTACT SURFACES OF THE SCOOPS.
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Recommendation:
Replace the scoops with scoops that are constructed of a single piece of material.
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Item No.:
20
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Site:
Other-MAIN GALLEY-COLD LARDER
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Violation:
KNICKS AND GOUGES WERE NOTED ON THE METAL FOOD CONTACT SURFACES OF THE VEGETABLE CUTTER.
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Recommendation:
Refinish these surfaces to provide a smooth finish or replace this unit.
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Item No.:
20
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Site:
Other-FOOD SERVICE-GENERAL
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Violation:
THERMOMETERS WERE NOT PLACED IN THE WARMEST PART OF THE REFRIGERATION UNITS.
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Recommendation:
Temperature measuring devices shall conform to the following guidelines:
(1) In a mechanically refrigerated unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit.
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Item No.:
21
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Site:
Other-MAIN GALLEY-BAKERY/PASTRY
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Violation:
WATER WAS NOTED IN THE MIXER COLLAR. SLIGHT CORROSION WAS NOTED ON THE INNER SURFACES OF THE MIXER COLLAR.
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Recommendation:
After cleaning make sure that any excess water is drained from the mixer collar. This should help prevent further corrosion.
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Item No.:
21
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Site:
Other-MAIN GALLEY-BAKERY/PASTRY
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Violation:
THE PLASTIC COATING ON THE OVEN HANDLES WAS DAMAGED.
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Recommendation:
Replace or refinish the handles.
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Item No.:
21
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Site:
Other-SIDEWALK CAFE
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Violation:
THE HANDLES ON THE ROTO FRYER WERE PITTED OR COMPLETELY WASTED MAKING THEM DIFFICULT TO CLEAN.
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Recommendation:
Replace the handles.
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Item No.:
22
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Site:
Other-DISHWASH/GLASSWASH
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Violation:
THERE WAS AN INEFFECTIVE SPRAY PATTERN FROM THE NOZZLES IN THE UPPER RINSE ARM OF THE GLASSWASH UNIT.
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Recommendation:
Prior to putting the glasswash unit in use and periodically during use make sure that effective spray patterns are maitained from all the nozzles.
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Item No.:
22
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Site:
Other-CREW GALLEY-DISHWASH
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Violation:
FIVE NOZZLES ON THE UPPER RINSE ARM OF THE DISHWASH UNIT WERE NOT SPRAYING.
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Recommendation:
Prior to putting the dishwash unit in use and periodically during use make sure that each of the nozzles is emitting an effective spray pattern.
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Item No.:
22
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Site:
Other-DISHWASH/GLASSWASH
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Violation:
THE PRE-WASH UPPER ARM WAS POSITIONED UPSIDE DOWN SO THAT THE SPRAY WAS STRAIGHT UP RATHER THAN DOWN IN THE GLASSWASH UNIT.
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Recommendation:
Prior to putting the glasswash unit in use make sure that all of the spray arms are correctly installed.
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Item No.:
22
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Site:
Other-DISHWASH/GLASSWASH
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Violation:
FOUR OF THE NOZZLES IN THE UPPER RINSE ARM WERE NOT SPRAYING.
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Recommendation:
Prior to putting the dishwash unit in use and periodically during use make sure that each of the nozzles is emitting an effective spray pattern.
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Item No.:
22
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Site:
Other-FOOD SERVICE-GENERAL
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Violation:
DATA PLATES WERE NOT PROVIDED FOR ALL OF THE SINGLE TANK WAREWASHING UNITS.
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Recommendation:
A warewashing machine shall be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the:
(1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
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Item No.:
22
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Site:
Other-LIDO-FOOD SERVICE
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Violation:
THE GLASSWASHING MACHINE DID NOT HAVE A DATA PLATE.
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Recommendation:
A warewashing machine shall be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the:
(1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
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Item No.:
26
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Site:
Other-OFFICER'S BAR
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Violation:
THE BLADE MOUNT AND THE RUBBER GASKET ON THE BLENDER PITCHER WERE ENCRUSTED WITH OLD DRINK RESIDUE.
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Recommendation:
The blender pitcher should be disassembled for cleaning.
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Item No.:
40
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Site:
Other-INTEGRATED PEST MANAGEMENT
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Violation:
THE PEST SIGHTING LOGS WERE FOR COCKROACHES ONLY AND NOT OTHER PESTS.
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Recommendation:
Keep pest sighting logs for all pests that may be associated with vessels to include rodents, flies, and grain pests.
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Item No.:
40
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Site:
Other-INTEGRATED PEST MANAGEMENT
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Violation:
AN ADEQUATE INTEGRATED PEST MANAGEMENT PLAN HAS NOT BEEN DEVELOPED FOR THE VESSEL. WHAT WAS AVAILABLE ON THE VESSEL WAS SOLELY FOR COCKROACHES.
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Recommendation:
Each vessel shall develop an Integrated Pest Management Plan to address effective monitoring and control strategies for pests aboard the vessel. The Integrated Pest Management Plan shall set a schedule for periodic monitoring inspections including some at night. The Integrated Pest Management Plan shall include provisions for active monitoring including pest sighting logs for the operational areas of the vessel and training for crew members in charge of log completion. The Integrated Pest Management Plan shall include passive surveillance procedures such as glue traps and other monitoring tools, as well as location of each. A monitoring log on passive surveillance procedures shall be maintained.
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