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Item No.:
06
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Site:
Other-POTABLE WATER
|
|
Violation:
THERE WAS NO RECORD AVAILABLE OF THE MICROBIOLOGICAL TEST FOR E. COLI BACTERIA FROM EACH PORT WHERE THE SHIP BUNKERED POTABLE WATER.
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Recommendation:
Where available, the vessel shall have a copy of the most recent microbiologic report from each port before bunkering potable water to verify that the water meets potable standards.
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Item No.:
06
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|
Site:
Other-POTABLE WATER
|
|
Violation:
ALTHOUGH THE BUNKER CHLORINATION ANALYZER WAS CHECKED FOR CALIBRATION DURING BUNKERING, THERE WAS NO RECORD AVAILABLE FOR REVIEW.
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|
Recommendation:
These records shall be maintained on the vessel for 12 months and shall be available to the VSP for review during inspections.
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Item No.:
06
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
THE CHLORINE ANALYZER/RECORDER ON THE BRIDGE WAS CALIBRATED DAILY, BUT NO RECORD WAS AVAILABLE FOR REVIEW.
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|
Recommendation:
These records shall be maintained on the vessel for 12 months and shall be available to the VSP for review during inspections.
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|
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Item No.:
06
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|
Site:
Other-POTABLE WATER
|
|
Violation:
FOUR POTABLE WATER SAMPLES FROM THE DISTRIBUTION SYSTEM WERE NOT COLLECTED AND ANALYZED MONTHLY FOR THE PRESENCE OF E. COLI BACTERIA.
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|
Recommendation:
A minimum of four potable water samples per month shall be collected and analyzed for the presence of Escherichia coli. Samples shall be collected randomly from locations forward, aft, upper, and lower decks of the vessel.
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Item No.:
08
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|
Site:
Other-POTABLE WATER
|
|
Violation:
ALTHOUGH FREE RESIDUAL CHLORINE MONITORING WAS PERFORMED DURING ONBOARD POTABLE WATER PRODUCTION, NO RECORD FOR SAME WAS AVAILABLE.
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|
Recommendation:
Free residual halogen monitoring shall be performed at least hourly during the bunkering of potable water and performed at least once every 4 hours during the onboard production of potable water.
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Item No.:
08
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
THERE WAS NO RECORD INDICATING THAT THE POTABLE WATER TANKS WERE CLEANED AND DISINFECTED EVERY 2 YEARS.
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|
Recommendation:
Potable water tanks shall be inspected, cleaned, and disinfected during dry docks and wet docks, or every 2 years, whichever is less.
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|
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Item No.:
08
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
THE REDUCED PRESSURE ASSEMBLY BACKFLOW PREVENTERS ON BOARD WERE TESTED ANNUALLY BUT THE TEST RECORDS DID NOT INCLUDE VALUE'S FOR THE PRESSURE DIFFERENCE ON BOTH SIDES OF THE VALVES.
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|
Recommendation:
Accurate records of this monitoring shall be maintained aboard for 12 months and shall be available to the VSP for review during inspections.
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|
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Item No.:
10
|
|
Site:
Other-SPAS
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|
Violation:
ALTHOUGH THERE WAS A HEALTH RISK WARNING AT THE SPAS, IT DID NOT WARN AGAINST USE BY PARTICULARLY SUSCEPTIBLE PEOPLE, SUCH AS THOSE WHO ARE IMMUNOCOMPRIMISED. NEW SIGNS HAVE BEEN ORDERED.
|
|
Recommendation:
A sign shall be installed near the whirlpool spas that lists standard safety precautions and risks, warning against use by particularly susceptible people, such as those who are immunocompromised.
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Item No.:
10
|
|
Site:
Other-MAIN, SLIDE, AND AFT POOLS
|
|
Violation:
THERE WAS NO FECAL ACCIDENT PROCEDURES FOR THE POOLS OR SPAS.
|
|
Recommendation:
A fecal accident response procedure shall be documented and available to the VSP for review during inspections.
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Item No.:
10
|
|
Site:
Other-MAIN, SLIDE, AND AFT POOLS
|
|
Violation:
THE HALOGEN ANALYZERS FOR THE SPAS WERE CALIBRATED MONTHLY, NOT DAILY.
|
|
Recommendation:
Halogen analyzer-chart recorders used in lieu of manual tests, and logs shall be calibrated daily, and the calibration shall be recorded on the chart or in a log book.
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Item No.:
10
|
|
Site:
Other-MAIN, SLIDE, AND AFT POOLS
|
|
Violation:
THERE WAS NO SHEPHERD'S HOOK OR FLOATATION DEVICE PROVIDED AT THE POOLS.
|
|
Recommendation:
Easy access shepherd's hook and approved floatation device shall be provided at a prominent location near each public swimming pool.
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Item No.:
10
|
|
Site:
Other-MAIN, SLIDE, AND AFT POOLS
|
|
Violation:
THE FREE RESIDUAL HALOGEN WAS NOT INCREASED TO 10 PPM AND CIRCULATED FOR AT LEAST ONE HOUR IN THE SPAS DAILY.
|
|
Recommendation:
The free residual halogen shall be increased to at least 10.0 mg/L (ppm) in whirlpool spas and circulated for at least 1 hour at the end of each day.
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|
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Item No.:
10
|
|
Site:
Other-CHILD ACTIVITY CENTER
|
|
Violation:
VERIFY THAT THE DRAIN COVER IN THE CHILDREN'S WADING POOL IS ANTI-VORTEX.
|
|
Recommendation:
Anti-vortex drain covers shall be provided on swimming pools and whirlpool spas.
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|
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Item No.:
10
|
|
Site:
Other-HOUSEKEEPING - SUITE CABIN WHIRLPOOL TUB
|
|
Violation:
THE SUITE CABIN TUBS WERE NOT BEING "SHOCK TREATED" WITH A HALOGEN LEVEL THAT WAS 10MG/L (10PPM) AND RECIRCULATED FOR AT LEAST ONE HOUR BETWEEN OCCUPANCIES.
|
|
Recommendation:
The free residual halogen shall be increased to at least 10.0 mg/L (ppm) in whirlpool spas and circulated for at least 1 hour between occupancies.
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|
|
Item No.:
16
|
|
Site:
Other-LIDO - MAIN BUFFET
|
|
Violation:
HAM SLICES ON THE HOT SERVICE LINE HAD AN INTERNAL TEMPERATURE OF 126°F.
|
|
Recommendation:
Potentially hazardous food shall be maintained:
(1) At 60°C (140°F) [roasts 54°C (130°F)] or above,; or (2) At 5°C (41°F) or less.
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|
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Item No.:
19
|
|
Site:
Other-PIZZERIA
|
|
Violation:
THE TOP TRAYS OF FULLY TOPPED PIZZA'S WERE UNCOVERED ON THE TROLLEYS IN WALK-IN REFRIGERATOR #43.
|
|
Recommendation:
Food shall be protected from contamination by storing the food:
(1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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|
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Item No.:
20
|
|
Site:
Other-HOUSEKEEPING PANTRY - 1109 CABIN
|
|
Violation:
THE CORNELLIUS ICE MACHINE HAD AN ABSORBENT GASKET BETWEEN THE ICE MAKER AND THE BIN.
|
|
Recommendation:
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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|
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Item No.:
20
|
|
Site:
Other-CREW GALLEY - HOT GALLEY
|
|
Violation:
THE CUTTING BOARDS ON THE COUNTER WERE DIFFICULT TO CLEAN DUE TO KNIFE CUTS IN THE ACRYLIC AND THEY WERE STAINED.
|
|
Recommendation:
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they no longer can be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
|
|
|
Item No.:
21
|
|
Site:
Other-MAIN GALLEY - PASTRY
|
|
Violation:
THE DOOR GASKET ON THE PROOFER WAS IN DISREPAIR. THIS WAS CORRECTED DURING THE INSPECTION.
|
|
Recommendation:
Nonfood-contact equipment shall be maintained in good repair and proper adjustment including:
(2) Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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|
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Item No.:
21
|
|
Site:
Other-LIDO BEVERAGE STATION - PORT
|
|
Violation:
THE TECHNICAL COMPARTMENT BEHIND THE FRONT COVER OF THE VITALITY JUICE DISPENSER WAS DIFFICULT TO CLEAN AND SUBJECT TO SPILL/SPLASH.
|
|
Recommendation:
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
22
|
|
Site:
Other-MAIN GALLEY - CREW GALLEY GENERAL
|
|
Violation:
DATA PLATES WERE NEEDED FOR BOTH THE GLASSWASH AND WAREWASH MACHINES.
|
|
Recommendation:
A warewashing machine shall be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the:
(1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
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|
|
Item No.:
22
|
|
Site:
Other-CREW GALLEY - POTWASH
|
|
Violation:
THE FINAL RINSE GAUGE ON THIS UNIT WAS NOT OPERATIONAL.
|
|
Recommendation:
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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|
|
Item No.:
22
|
|
Site:
Other-ROOM SERVICE PANTRY - WAREWASH
|
|
Violation:
THE FINAL RINSE GAUGE ON THIS UNIT WAS NOT OPERATIONAL.
|
|
Recommendation:
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
|
|
|
Item No.:
25
|
|
Site:
Other-LIDO - GENERAL
|
|
Violation:
MANY OF THE WIPING CLOTHS USED TO CLEAN SPILLS AND TABLE TOPS WERE SET ON THE WAITER STATIONS BETWEEN USES. CLOTHS WHICH WERE STORED IN BUCKETS HAD A SOAP SOLUTION ONLY WITH NO SANITIZER AND THE SOLUTION WAS VISIBLY DIRTY IN SOME CASES.
|
|
Recommendation:
Wiping cloths shall be restricted to the following:
(2) Cloths used for wiping food spills shall be dry and used for wiping food spills from tableware and single-service articles or wet and cleaned, stored in a chemical sanitizer, and used for wiping spills from food-contact and nonfood-contact surfaces of equipment.
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|
|
Item No.:
26
|
|
Site:
Other-BARS - WORLD'S WAY
|
|
Violation:
DIRT AND IRON DEPOSITS WERE ACCUMULATING ON THE INTERIOR UPPER WATERFALL OF THE ICE MAKER.
|
|
Recommendation:
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Other-ROME BAR - PORT
|
|
Violation:
DIRT AND IRON DEPOSITS WERE ACCUMULATING ON THE UPPER INTERIOR WATERFALL OF THE ICE MAKER IN THE PANTRY.
|
|
Recommendation:
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
|
|
|
Item No.:
27
|
|
Site:
Other-MAIN GALLEY - COLD PANTRY
|
|
Violation:
THE NON-FOOD CONTACT AREA UNDERNEATH THE COLLAR OF THE FLOOR MIXER WAS SOILED AND CORRODED.
|
|
Recommendation:
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Other-CREW GALLEY - HOT GALLEY
|
|
Violation:
THE ICE MACHINE HAD A SLIME MOLD BUILD-UP IN THE UPPER TECHNICAL SPACE OF THE ICE/WATER COMPARTMENT.
|
|
Recommendation:
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
33
|
|
Site:
Other-BARS - WORLD'S WAY
|
|
Violation:
HEAVY DUST DEBRIS WAS PRESENT ALONG THE GAP AROUND THE WORLD DOME AND FRAME AND BETWEEN THE DOME FRAME AND ADJACENT DECKHEAD.
|
|
Recommendation:
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
|
|
|
Item No.:
34
|
|
Site:
Other-CHILD ACTIVITY CENTER
|
|
Violation:
THE HANDWASH SINK DID NOT DRAIN PROPERLY.
|
|
Recommendation:
A plumbing system in a food area shall be maintained in good repair.
|
|
|
Item No.:
36
|
|
Site:
Other-CREW AND OFFICER'S MESS - BUFFET LINE
|
|
Violation:
THE WARMING LIGHTS ON THESE UNITS WERE NOT PROPERLY SHIELDED OR COATED.
|
|
Recommendation:
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service, and single-use articles.
|
|
|
Item No.:
36
|
|
Site:
Other-BARS - WORLD'S WAY
|
|
Violation:
ARTIFICIAL LIGHT LEVELS ALONG THE FRONT BAR PREPARATION COUNTER COULD NOT BE RAISED TO 20 FOOT CANDLES (220 LUX).
|
|
Recommendation:
The light intensity shall be at least 220 Lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
|
|
|
Item No.:
40
|
|
Site:
Other-INTEGRATED PEST MANAGEMENT (IPM)
|
|
Violation:
THERE WAS NO WRITTEN IPM PLAN, NO SET MONITORING INSPECTIONS OR PEST SIGHTING LOGS, NO TRAINING RECORDS FOR THE PEST APPLICATOR, AND NO RECORD OF THE EFFECTIVENESS OF THE PESTICIDES USED.
|
|
Recommendation:
Each vessel shall develop an Integrated Pest Management Plan to address effective monitoring and control strategies for pests aboard the vessel. The Integrated Pest Management Plan shall set a schedule for periodic monitoring inspections including some at night. The Integrated Pest Management Plan shall include a record of pesticides used and their effectiveness. The training of the pest-control personnel shall be documented in the Integrated Pest Management Plan.
|
|
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Item No.:
41
|
|
Site:
Other-MAIN, SLIDE, AND AFT POOLS
|
|
Violation:
THE WATER SPRAY SYSTEM WAS NOT TREATED TO PREVENT MICROBIAL GROWTH AT THE MAIN AND AFT POOLS.
|
|
Recommendation:
The potable hot-water system including shower heads shall be maintained to preclude growth of Mycobacterium legionella.
|
|
|
Item No.:
41
|
|
Site:
Other-CHILD ACTIVITY CENTER
|
|
Violation:
A SIGN WAS NEEDED TO REMIND STAFF TO WASH THEIR HANDS AFTER CHANGING A DIAPER AND AFTER ASSISTING CHILDREN WITH THE TOILET.
|
|
Recommendation:
Signs shall be posted in the diaper-changing area advising child-activity center staff to wash their hands after each diaper they change. Signs shall be posted in children's toilet room advising the providers to wash their hands and the children's hands after assisting children use the toilet.
|
|
|
Item No.:
41
|
|
Site:
Other-CHILD ACTIVITY CENTER
|
|
Violation:
A CHILD-SIZE TOILET SEAT WAS NOT PROVIDED IN THE TOILET ROOM.
|
|
Recommendation:
Child-size toilet and handwashing facilities shall be provided, if toilet rooms are located in a child-activity center.
|
|
|
Item No.:
41
|
|
Site:
Other-CHILD ACTIVITY CENTER
|
|
Violation:
PAPER TOWELS WERE NOT PROVIDED AT THE HANDWASH STATION.
|
|
Recommendation:
Soap, paper towels or air dryers, and waste towel receptacle shall be located at handwashing stations.
|
|
|
Item No.:
41
|
|
Site:
Other-CHILD ACTIVITY CENTER
|
|
Violation:
WRITTEN GUIDANCE WAS NOT PROVIDED ON THE SYMPTOMS OF COMMON CHILDHOOD INFECTIOUS ILLNESSES.
|
|
Recommendation:
Written guidance on symptoms of common childhood infectious illnesses shall be maintained in the child-activity center.
|
|