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Item No.:
06
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Site:
Other-POTABLE WATER
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Violation:
FOUR RANDOM POTABLE WATER SAMPLES PER MONTH WERE NOT OBTAINED AND ANALYZED FOR E-COLI.
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Recommendation:
5.6.1.1.1
A minimum of four potable water samples per month shall be collected and analyzed for the presence of Escherichia coli. Samples shall be collected randomly from locations forward, aft, upper, and lower decks of the vessel.
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Item No.:
06
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Site:
Other-POTABLE WATER
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Violation:
CALIBRATION OF THE ANALYZER WAS NOT DOCUMENTED.
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Recommendation:
5.5.1.2.2
The calibration shall be recorded on the chart or in a log book.
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Item No.:
09
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Site:
Other-SPAS
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Violation:
A REVIEW OF THE LOG NOTED THAT BROMINE LEVELS WERE NOT MAINTAINED BETWEEN 4 PPM AND 10 PPM DURING ALL HOURS OF OPERATION.
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Recommendation:
6.3.2.1.1
Whirlpool spas shall maintain a free residual chlorine of >3.0 mg/L (ppm) and <10 mg/L (ppm), or a free residual bromine of >4.0 mg/L (ppm) and <10 mg/L (ppm).
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Item No.:
10
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Site:
Other-SPAS
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Violation:
THE PRODUCT USED FOR SHOCK TREATMENT OF THE SPAS DID NOT HAVE A HALOGEN AS ITS ACTIVE INGREDIENT.
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Recommendation:
6.3.2.1.1
The free residual halogen shall be increased to at least 10.0 mg/L (ppm) in whirlpool spas and circulated for at least 1 hour at the end of each day.
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Item No.:
16
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Site:
Other-COLD KITCHEN
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Violation:
A CUT WHEEL OF CHEESE WAS NOT DATE LABELED.
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Recommendation:
None: 7.3.5.3.1
Refrigerated, ready-to-eat, potentially hazardous food:
(1) Prepared on a vessel and held refrigerated for more than 24 hours shall be clearly marked at the time of preparation to indicate the date by which the food shall be consumed, which is, including the day of preparation, 7 calendar days or fewer from the day the food is prepared.
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Item No.:
18
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Site:
Other-PROVISIONS
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Violation:
TWO SHEET PANS OF RAW HAMBURGER WERE STORED ABOVE TWO PANS OF RAW BEEF STEAKS.
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Recommendation:
Raw hamburger shall be stored below raw beef steaks.
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Item No.:
19
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Site:
Other-GALLEY-DECK 4
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Violation:
A LIDO DINING ROOM STEWARD HAD PLACED AN UNCOVERED LEXAN BIN OF ICE ON THE DECK IN FRONT OF THE FOOD LIFT.
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Recommendation:
7.3.3.5.1
Food shall be protected from contamination by storing the food:
(1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
20
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Site:
Other-DINNING ROOM PANTRY-DECK 5
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Violation:
THE ICE MACHINE HAD BEEN OUT-OF-ORDER FOR 2 MONTHS.
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Recommendation:
The ice machine shall be repaired as soon as possible.
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Item No.:
21
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Site:
Other-HOT GALLEY-DECK 4
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Violation:
THE INTERIORS OF THE GRILLS WERE NOT EASILY CLEANABLE. SOME GRILLS WERE SLIGHTLY SOILED.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Other-FOOD SERVICE-GENERAL
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Violation:
SPONGES WERE FOUND IN SANITIZING SOLUTIONS.
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Recommendation:
7.5.5.5.2
Sponges may not be used in contact with cleaned and sanitized or in-use food-contact surfaces.
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Item No.:
22
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Site:
Other-MAIN GLASSWASHING-DECK 4
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Violation:
THE GLASSWASHER HAD BEEN OUT-OF-ORDER FOR 2 MONTHS.
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Recommendation:
The glasswasher shall be repaired as soon as possible.
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Item No.:
22
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Site:
Other-MAIN DISHWASHING-DECK 4
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Violation:
ONE OF THE 2 DISHWASHERS HAD BEEN OUT-OF-ORDER FOR 3 DAYS.
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Recommendation:
The dishwasher shall be repaired as soon as possible.
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Item No.:
22
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Site:
Other-CREW DISHWASHING
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Violation:
THE FINAL RINSE TEMPERATURE GAUGE ON THE DISHWASHER WAS APPROXIMATELY 50o OUT OF CALIBRATION.
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Recommendation:
7.5.2.1.1
Water temperature measuring devices:
(1) That are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be accurate to 1.5C in the intended range of use. (2) That are scaled only in Fahrenheit shall designed to be accurate to 3F in the intended range of use.
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Item No.:
33
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Site:
Other-FOOD SERVICE-GENERAL
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Violation:
SEALANT ON BULKHEADS WAS LOOSE OR MISSING. DECK COVERING NEXT TO SCUPPERS WAS WORN OR CHIPPED.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
40
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Site:
Other-INTEGRATED PEST MANAGEMENT
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Violation:
A WRITTEN PLAN WAS NOT AVAILABLE.
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Recommendation:
8.1.1.1.1
Each vessel shall develop an Integrated Pest Management Plan to address effective monitoring and control strategies for pests aboard the vessel.
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Item No.:
41
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Site:
Other-CHILD ACTIVITY CENTER
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Violation:
WRITTEN GUIDANCE ON SYMPTOMS OF CHILDHOOD ILLNESSES WAS NOT AVAILABLE AND A HAND WASHING SIGN WAS NOT PROVIDED IN THE TOILET.
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Recommendation:
10.4.1.1.1
Written guidance on symptoms of common childhood infectious illnesses shall be maintained in the child-activity center.
10.2.1.1.5
Signs shall be posted in children's toilet room advising the providers to wash their hands and the children's hands after assisting children use the toilet.
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