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Item No.:
02
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Site:
Other-MEDICAL
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Violation:
THERE WAS NO MECHANISM TO TRACK REPORTABLE CASES OF GASTROINTESTINAL ILLNESS AMONG ONCOMING CREW MEMBERS WITH SYMPTOMS UP TO THREE DAYS PRIOR TO BOARDING THE VESSEL.
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Recommendation:
4.1.1.1.2
The reportable cases shall include those crew members with a symptom onset time of up to 3 days before boarding the vessel.
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Item No.:
02
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Site:
Other-MEDICAL
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Violation:
ALL PASSENGERS AND/OR CREW WHO WERE DISPENSED ANTIDIARRHEAL MEDICATIONS WERE NOT RECORDED IN THE GASTROINTESTINAL ILLNESS LOG.
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Recommendation:
4.1.2.1.5
A separate inventory of the daily total, by quantity and type, of antidiarrheal medications sold or dispensed to the passengers or crew members in all areas of the vessel shall be maintained alongside the gastrointestinal illness surveillance log.
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Item No.:
06
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Site:
Other-POTABLE WATER
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Violation:
THE SHIP WAS NOT COLLECTING FOUR POTABLE WATER SAMPLES MONTHLY AND ANALYZING THEM FOR THE PRESENCE OF E.COLI BACTERIA.
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Recommendation:
5.6.1.1.1
A minimum of four potable water samples per month shall be collected and analyzed for the presence of Escherichia coli. Samples shall be collected randomly from locations forward, aft, upper, and lower decks of the vessel.
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Item No.:
06
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Site:
Other-POTABLE WATER
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Violation:
THERE WAS NO RECORD OF THE DAILY CALIBRATION OF EITHER THE UPPER OR LOWER LOOP CHLORINE ANALYZERS.
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Recommendation:
5.5.1.2.2
The calibration shall be recorded on the chart or in a log book.
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Item No.:
06
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Site:
Other-POTABLE WATER
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Violation:
THE SHIP HAD NO MICROBIOLOGICAL REPORTS FROM THE PORTS WHERE POTABLE WATER WAS BUNKERED AND NO SUCH ANALYSIS WAS CONDUCTED ONBOARD.
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Recommendation:
5.1.1.2.1
Where available, the vessel shall have a copy of the most recent microbiologic report from each port before bunkering potable water to verify that the water meets potable standards.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THERE WAS NO ESTABLISHED COMPREHENSIVE CROSS-CONNECTION CONTROL PROGRAM, INCLUDING INSPECTION AND SERVICE OF THE BACKFLOW PREVENTERS.
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Recommendation:
5.7.1.1.3
The vessel shall provide a comprehensive cross- connection control program that provides safe connections to the potable water system through air gaps or appropriate backflow devices at the following locations, if present:
(1) Potable water supply lines to swimming pools, whirlpool spas, hot tubs, bathtubs, showers, and similar facilities; (2) Photographic laboratory developing machines and utility sinks; (3) Beauty and barber shop spray-rinse hoses; (4) Potable water faucets where hoses are connected or can be connected by threaded or quick-connect outlets such as those serving tanks containing chlorine and other chemicals, and deck taps; (5) Garbage grinders and pulpers; (6) Mechanical warewashing machines; (7) Hospital and laundry equipment; (8) Air conditioning expansion tanks; (9) Boiler feed water tanks; (10) Fire systems; (11) Toilets; (12) Potable water, bilge, and sanitary pumps that require priming; (13) Freshwater or saltwater ballast systems; (14) Bilge or other waste water locations; (15) International shore connection; and (16) Any other connection between potable and non-potable water systems.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
FREE CHLORINE RESIDUAL TESTING WAS NOT CONDUCTED HOURLY DURING POTABLE WATER BUNKERING OR EVERY FOUR HOURS DURING ONBOARD PRODUCTION OF POTABLE WATER. RECORDS OF THE TESTING WERE NOT MADE.
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Recommendation:
5.2.1.2.2
Free residual halogen monitoring shall be performed at least hourly during the bunkering of potable water and performed at least once every 4 hours during the onboard production of potable water.
5.2.1.2.3
Accurate records of this monitoring shall be maintained aboard for 12 months and shall be available to the VSP for review during inspections.
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Item No.:
08
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Site:
Other-AQUA SPA
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Violation:
THE INTERMEDIATE ATMOSPHERIC VENTS ON THE BACKFLOW PREVENTERS INSTALLED IN THE BEAUTY SALON RINSE SINK PEDESTALS WERE CLOGGED WITH SEALANT.
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Recommendation:
Repair or replace the backflow preventers.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THE ANNUAL TEST RECORDS FOR THE REDUCED PRESSURE PRINCIPLE (RP) BACKFLOW PREVENTERS DID NOT INCLUDE VALUES FOR THE PRESSURE DIFFERENCES ON BOTH SIDES OF THE VALVES.
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Recommendation:
5.7.2.2.2
Backflow prevention devices requiring testing, for example reduced pressure backflow preventer and double check valves with test cocks, shall be inspected and tested with a test kit at least annually. Test results showing the pressure differences on both sides of the valves shall be maintained for each device.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THE POTABLE WATER SUPPLY PIPES TO THE THREE GREASE TRAPS IN THE ENGINE ROOM WERE NOT PAINTED OR STRIPED BLUE.
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Recommendation:
5.3.2.1.1
Potable water piping shall be painted light blue or striped with 15 cm (6 inches) light blue bands or a light blue stripe at fittings on each side of partitions, decks, and bulkheads and at intervals not to exceed 5 m (15 feet) in all spaces, except where the decor would be marred by such markings.
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Item No.:
10
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Site:
Other-SWIMMING POOLS AND WHIRLPOOL SPAS
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Violation:
THERE WAS NO WRITTEN FECAL ACCIDENT RESPONSE PROCEDURE AVAILABLE FOR THE POOLS AND SPAS.
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Recommendation:
6.1.2.2.2
A fecal accident response procedure shall be documented and available for review during inspections.
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Item No.:
10
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Site:
Other-SWIMMING POOLS
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Violation:
THERE WERE NO SHEPHERDS HOOKS AT THE POOLS, FLOTATION RINGS DID NOT HAVE A LENGTH OF LINE ATTACHED, AND THE SHIP SHOULD VERIFY THAT THE DRAIN COVERS ARE ANTI-VORTEX.
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Recommendation:
6.4.1.2.1
Easy access shepherd's hook and approved floatation device shall be provided at a prominent location near each public swimming pool.
6.4.1.2.2
Anti-vortex drain covers shall be provided on swimming pools.
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Item No.:
10
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Site:
Other-AQUA SPA
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Violation:
THE CLEOPATRA'S BATH (HYDROTHERAPY TUB) DOES NOT INCLUDE A CHLORINE SANITIZING WIPE DOWN IN THE FINAL CLEANING STEP BETWEEN USES.
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Recommendation:
Sanitize this tub after each use.
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Item No.:
10
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Site:
Other-SWIMMING POOLS
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Violation:
THE POOLS DID NOT HAVE DEPTH MARKINGS WHICH WERE VISIBLE FROM INSIDE AND OUTSIDE OF THE SWIMMING POOLS.
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Recommendation:
6.4.1.1.2
Depth markers shall be installed for every 1 m (3 feet) in change of depth and shall be displayed prominently so they can be seen from the deck and from in the pool.
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Item No.:
10
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Site:
Other-WHIRLPOOL SPAS
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Violation:
THERE WERE NO CORE SAMPLES MADE MONTHLY OF THE SAND FILTERS TO CHECK FOR EXCESSIVE ORGANIC MATERIAL ACCUMULATION.
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Recommendation:
6.3.1.1.5
The granular filters shall be opened at least monthly and examined for cracks, mounds, or holes in the filter media. A core sample of the filter media shall be inspected for excessive organic material accumulation using a recommended sedimentation method.
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Item No.:
14
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Site:
Other-LIDO
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Violation:
THREE FOOD HANDLERS WERE OBSERVED WEARING WRIST WATCHES AS THEY WORKED WITH FOODS. ALL WERE REMOVED DURING THE INSPECTION.
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Recommendation:
7.2.3.3.1
While preparing food, food employees may not wear jewelry on their arms and hands.
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Item No.:
20
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Site:
Other-SPECIALTY GALLEY
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Violation:
THE MARBLE WORK COUNTER WAS CHIPPED IN SEVERAL AREAS MAKING IT DIFFICULT TO CLEAN.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
21
|
|
Site:
Other-MAIN GALLEY - GENERAL
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Violation:
OPEN CELL GASKET MATERIAL WAS NOTED ON THE FRONT ACCESS PANELS OF THE JACKETED STEAM KETTLES MAKING THE AREAS DIFFICULT TO CLEAN.
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Recommendation:
Replace the open cell, absorbent gasket material on these steam kettles with a non-porous, non-absorbent material.
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Item No.:
21
|
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Site:
Other-SPECIALTY GALLEY
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Violation:
THE TOP SURFACE OF THE INDUCTION RANGE WAS DIFFICULT TO CLEAN BECAUSE OF BURNED ROUGH SURFACES.
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Recommendation:
7.4.2.1.2
Nonfood-contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
21
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|
Site:
Other-COVA CAF PASTRY
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|
Violation:
THERE WAS A CAP MISSING FROM THE STAND OF THE HEAT LAMP MAKING IT DIFFICULT TO CLEAN.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Other-LIDO / POT WASH AREA
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|
Violation:
THE MOUNTED THERMOMETER ON THE HOT WATER SANITIZING SINK REGISTERED 172F WHILE THE ACTUAL WATER TEMPERATURE WAS MEASURED BETWEEN 145-150F.
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Recommendation:
Calibrate the thermometer.
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Item No.:
22
|
|
Site:
Other-LIDO FOOD SERVICE AREA
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|
Violation:
THERE WAS NO DATA PLATE AFFIXED ON THE FLIGHT TYPE DISHWASHING MACHINE.
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Recommendation:
7.5.2.2.3
A warewashing machine shall be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the:
(1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
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Item No.:
22
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Site:
Other-LIDO / DISHWASHING AREA
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Violation:
TWO OF THE SPRAY ARM NOZZLES WERE CLOGGED IN THE RINSE CHAMBER OF THE FLIGHT TYPE DISHWASHING MACHINE.
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Recommendation:
Ensure that the warewashing machines are properly maintained.
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Item No.:
22
|
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Site:
Other-CREW GALLEY/ POT WASH AREA
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Violation:
THE THERMOMETER ON THE SANITIZE SINK WAS OUT OF CALIBRATION. THE WATER TEMPERATURE WAS MEASURED AT 180F AND THE MOUNTED THERMOMETER WAS READING 160F.
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Recommendation:
Calibrate the thermometer.
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Item No.:
24
|
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Site:
Other-LIDO / POT WASH AREA
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Violation:
THE WATER TEMPERATURE IN THE HOT WATER SANITIZING SINK WAS MEASURED BETWEEN 145-150F DURING ACTIVE USE. SMALLER BAINS MARIE PANS WERE BEING SANITIZED IN THIS SINK.
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Recommendation:
7.5.6.1.1
In a manual operation, if immersion in hot water is used for sanitizing:
(1) The temperature of the water shall be maintained at 77C, (171F) or above; and (2) The food-contact surface shall be immersed for at least 30 seconds.
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Item No.:
24
|
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Site:
Other-BARS - GENERAL
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Violation:
THE CHLORINE RESIDUALS IN SEVERAL OF THE SANITIZE BUCKETS WAS EITHER AT 50 PPM OR BELOW AND ANOTHER WAS AT 200 PPM.
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Recommendation:
7.5.6.2.3.1
The sanitizing solutions shall be used with the following concentrations:
(1) A chlorine solution shall have a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
Recommend additional training for the bar staff.
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Item No.:
26
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Site:
Other-MAIN GALLEY / SOUP STATION
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Violation:
THE RUBBER GASKET ON THE FLOOR CHOPPER WAS SOILED WITH FOOD RESIDUE.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
|
|
Site:
Other-MAIN GALLEY - GENERAL
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Violation:
THE DRAIN VALVES OF THE JACKETED STEAM KETTLES HAD NOT BEEN COMPLETELY DISASSEMBLED FOR CLEANING AND WERE SOILED WITH FOOD RESIDUE.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
27
|
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Site:
Other-SPECIALTY GALLEY
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Violation:
THE AREA UNDER THE FRONT OF COOK TOP ON THE CONVENTIONAL RANGE WAS SOILED WITH FOOD RESIDUE.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
|
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Site:
Other-CREW MESS
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Violation:
THE COUNTERS UNDER THE COFFEE MACHINES WERE SOILED WITH DUST AND COFFEE GROUNDS.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Other-LIDO / POT WASH AREA
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Violation:
WATER WAS POOLING ON THE DECK AT THE CLEAN POT RACK SUBJECTING THE LOWEST SHELF TO SPLASH FROM PERSONS WALKING BY.
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Recommendation:
Recommend installing a removable stainless steel panel on the bottom shelf to protect the pots and pans stored on this shelf.
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Item No.:
28
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Site:
Other-LIDO / POT WASH AREA
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Violation:
A LARGE STEEL DRINK DISPENSER WAS FOUND SETTING DIRECTLY ON THE DECK AWAITING CLEANING.
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Recommendation:
Provide adequate storage for clean and soiled items to prevent them from being set on the decks.
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Item No.:
28
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Site:
Other-LIDO / POT WASH AREA
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Violation:
THERE WAS TOO LITTLE SOILED DISH STORAGE SPACE AND NO SOILED DISH RACKS INSTALLED. A SINGLE DECK STAND WAS USED AT THE PASSAGEWAY NEAR THE ENTRY DOOR.
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Recommendation:
Provide additional storage space.
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Item No.:
29
|
|
Site:
Other-LIDO BUFFET
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Violation:
THE DISTANCE FROM THE PORT SIDE CARVING STATION TO THE NEAREST HANDWASHING STATION WAS 29 FEET AND THE DISTANCE FROM THE STARBOARD CARVING STATION WAS 33 FEET. BOTH REQUIRED PASSING THROUGH A NORMALLY CLOSED DOOR.
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Recommendation:
7.7.1.1.2
The handwashing facility shall be located within 8 m (25 feet) of all parts of the area and should not be located in an adjacent area that requires passage through a closed door.
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Item No.:
33
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Site:
Other-SPECIALTY GALLEY
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Violation:
THE BULKHEAD BEHIND THE INDUCTION RANGE HAD AN OPEN SEAM AROUND THE UTILITY CONNECTION MAKING THE AREA DIFFICULT TO CLEAN AND PROVIDING EASY ACCESS FOR INSECTS.
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Recommendation:
Close the open seam around this area.
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Item No.:
34
|
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Site:
Other-MAIN GALLEY / MID GALLEY HOT LINE
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Violation:
THERE WAS A HIGH-FOG SPRINKLER HEAD THAT WAS LEAKING ONTO THE DECK.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
40
|
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Site:
Other-INTEGRATED PEST MANAGEMENT (IPM) PROGRAM
|
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Violation:
THE ECOLAB IPM PROGRAM DID NOT LIST THE LOCATION OF PASSIVE INSECT MONITORS. IT WAS NOT OBVIOUS TO THE VESSEL IF ANY MONITORS WERE INSTALLED.
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Recommendation:
8.1.1.1.4
The Integrated Pest Management Plan shall include passive surveillance procedures such as glue traps and other monitoring tools, as well as location of each. A monitoring log on passive surveillance procedures shall be maintained.
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Item No.:
40
|
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Site:
Other-INTEGRATED PEST MANAGEMENT (IPM) PROGRAM
|
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Violation:
THE ECOLAB IPM PROGRAM BOOK PROVIDED MATERIAL SAFETY DATA SHEETS (MSDS) FOR ALL PESTICIDES THAT ARE IN THEIR INVENTORY.
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Recommendation:
Recommend that only those pesticides routinely used onboard the ship be maintained in the manual. This will make it easier to find the appropriate MSDS in an emergency.
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Item No.:
40
|
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Site:
Other-INTEGRATED PEST MANAGEMENT (IPM) PROGRAM
|
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Violation:
ENSURE THAT THE PEST MONITORING PROGRAM INCLUDES NIGHT TIME MONITORING.
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Recommendation:
8.1.1.1.2
The Integrated Pest Management Plan shall set a schedule for periodic monitoring inspections including some at night.
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