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Item No.:
*
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Site:
Other-GENERAL BARS AND WINDJAMMER
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Violation:
THE FOOD SERVICE OPERATIONS IN THE BARS AND WINDJAMMER WERE EXCELLENT.
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Recommendation:
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Item No.:
*
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
CLEANLINESS OF BOTH FOOD AND NON-FOOD CONTACT SURFACES OF DISHWARE, UTENSILS, POTS, PANS, AND EQUIPMENT WERE EXCELLENT.
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Recommendation:
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Item No.:
*
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Site:
Other-ENGINEERING CONTROL
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Violation:
THE MANAGEMENT OF THE POTABLE WATER SYSTEM, POOLS AND SPAS WERE OUTSTANDING.
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Recommendation:
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Item No.:
01
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Site:
Other-MEDICAL
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Violation:
DURING NUMEROUS CRUISES THE VESSEL WAS REPORTING THEIR GASTROINTESTINAL ILLNESS REPORT CONSISTENTLY OUTSIDE THE 30 HOUR RANGE BUT NOT LATER THAN 36 HOURS. ALSO ON ONE CRUISE THE VESSEL FILED THE GI REPORT AT 20 HOURS INSTEAD OF AT 24 HOURS. IT WAS ALSO NOTED THAT DURING ONE CRUISE THE 4 HOUR GI UPDATE WAS NOT SUBMITTED.
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Recommendation:
4.2.1.1.1
The master, the medical staff, or other designated staff of a vessel destined for a U.S. port from a foreign port shall submit at least one standardized gastrointestinal illness report based on the number of reportable cases in the gastrointestinal illness log to the VSP no less than 24 hours, but not more than 30 hours before the vessel's expected arrival at the U.S. port.
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Item No.:
02
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Site:
Other-MEDICAL
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Violation:
THE VESSEL MUST HAVE A PROCEDURE TO CHECK CREW MEMBERS AT THE TIME OF BOARDING TO VERIFY WHETHER THEY HAVE HAD GASTROINTESTINAL SYMPTOMS 72 HOURS PRIOR TO THAT TIME.
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Recommendation:
4.1.1.1.2
The reportable cases shall include those crew members with a symptom onset time of up to 3 days before boarding the vessel.
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Item No.:
08
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Site:
Other- POTABLE WATER
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Violation:
THE VESSEL WAS NOT CONDUCTING A TEST OF SHORE SIDE WATER FOR PH PRIOR TO BUNKERING.
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Recommendation:
5.2.1.2.1
A pH test shall be conducted on the shore-side water supply before starting the bunkering process to establish the correct halogen dosage.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THE TEST RESULTS FOR THE REDUCED PRESSURE ASSEMBLY BACKFLOW PREVENTERS WERE INCOMPLETE.
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Recommendation:
5.7.2.2.2
Backflow prevention devices requiring testing, for example reduced pressure backflow preventer and double check valves with test cocks, shall be inspected and tested with a test kit at least annually. Test results showing the pressure differences on both sides of the valves shall be maintained for each device.
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Item No.:
10
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Site:
Other-WHIRLPOOL SPAS
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Violation:
THE WHIRLPOOL SPAS WHERE NOT SHOCKEDTO AT LEAST 10 PPM FREE RESIDUAL CHLORINE FOR ONE HOUR EACH DAY.
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Recommendation:
6.3.2.1.1
The free residual halogen shall be increased to at least 10.0 mg/L (ppm) in whirlpool spas and circulated for at least 1 hour at the end of each day.
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Item No.:
10
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Site:
Other-SWIMMING POOLS AND WHIRL POOL SPAS
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Violation:
THE ANTI-VORTEX COVERS WERE NOT INSTALLED BUT WERE ON ORDER.
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Recommendation:
6.4.1.2.2
Anti-vortex drain covers shall be provided on swimming pools and whirlpool spas.
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Item No.:
10
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Site:
Other-POOLS
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Violation:
THE VESSEL DID NOT HAVE A SHEPHERD'S HOOK AT EACH POOL.
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Recommendation:
6.4.1.2.1
Easy access shepherd's hook and approved floatation device shall be provided at a prominent location near each public swimming pool.
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Item No.:
10
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Site:
Other-WHIRLPOOL SPAS
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Violation:
THE WHIRLPOOL SPAS DID NOT HAVE THE APPROPRIATE SAFETY SIGNAGE INSTALLED.
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Recommendation:
6.4.1.1.3
A sign shall be installed near the whirlpool spas that lists standard safety precautions and risks, warning against use by particularly susceptible people, such as those who are immunocompromised.
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Item No.:
10
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Site:
Other- WHIRLPOOL SPAS
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Violation:
THE WHIRLPOOL SPAS DID NOT HAVE A SET POINT OF 40 °C / 104 °F.
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Recommendation:
6.4.1.2.3
A temperature control mechanism to prevent the temperature from exceeding 40°C (104°F) shall be provided on whirlpool spas.
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Item No.:
15
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Site:
Other-DECK 5 BUFFET PANTRY
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Violation:
COVERED SHEET PANS WITH SKEWERS OF RAW BEEF, RAW CHICKEN, PARTIALLY COOKED SHRIMP, AND RAW SCALLOPS WERE STORED FROM TOP TO BOTTOM IN THE REACH-IN REFRIGERATOR. THE PANS WERE IMMEDIATELY REARRANGED TO PREVENT CROSS-CONTAMINATION.
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Recommendation:
7.3.2.2.5
Food packages shall be stored so that the food is not exposed to adulteration or potential contaminants. Raw food product stored in refrigerator units should be stored according to cooking temperatures. The food product with the highest cooking temperator should be stored on the very bottom shelf or rack.
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Item No.:
16
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Site:
Other-MAIN GALLEY
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Violation:
TIME AS A PUBLIC HEALTH CONTROL WAS USED IN THE MAIN GALLEY AND OTHER AREAS SUCH AS THE WINDJAMMER RATHER THAN A STRICT TEMPERATURE CONTROL SYSTEM TO RESTRICT BACTERIAL GROWTH. THERE WAS NO WRITTEN PLAN IN PLACE TO DETAIL THE PLAN, INCLUDING THE FOOD AREAS OR FOOD PRODUCTS WHERE IT WOULD BE USED.
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Recommendation:
7.3.5.3.5
If time only, rather than time in conjunction with temperature, is used as the public health control for a working supply of potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption:
(1) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control; (2) The food shall be cooked and served, served if ready-to-eat, or discarded, within 4 hours from the time when the food is removed from temperature control; and (3) The food in unmarked containers or packages or marked to exceed a 4 hour limit shall be discarded.
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Item No.:
16
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Site:
Other-DECK 4 PANTRY
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Violation:
VARIOUS CHEESES WERE ON A TRAY IN THE WALK-IN REFRIGERATOR WITH A MAY 3 OPEN DATE LABEL, BUT NO 7 DAY DISCARD LABEL.
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Recommendation:
7.3.5.3.2
Refrigerated, ready-to-eat, potentially hazardous food:
(2) A container of refrigerated, ready-to-eat potentially hazardous food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened, to indicate the date by which the food shall be consumed which is, including the day the original container is opened, 7 calendar days or fewer after the original container is opened.
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Item No.:
16
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Site:
Other-DECK 5 BELL BOX
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Violation:
CUT CANTALOUPE AND PAPAYA MELON WERE FOUND IN THE WALK-IN REFRIGERATOR WITH AN INTERNAL TEMPERATURE OF 56 °F. THE BIN WAS REMOVED AND PLACED IN THE BLAST CHILLER.
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Recommendation:
7.3.5.3.1.1
Potentially hazardous food shall be maintained:
(1) At 60°C (140°F) [roasts 54°C (130°F)] or above,; or (2) At 5°C (41°F) or less.
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Item No.:
22
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Site:
Other-WINDJAMMER - WAREWASH
|
|
Violation:
SEVERAL OF THE FINAL RINSE NOZZLES WERE CLOGGED ON THE WAREWASHING UNIT.
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Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines.
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Item No.:
22
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Site:
Other-CREW GALLEY - DISHWASH
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Violation:
THREE OF THE UPPER ARM SPRAY RINSE NOZZLES WERE COMPLETELY CLOGGED IN THE FLIGHT TYPE DISHWASH MACHINE.
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Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines.
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Item No.:
22
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Site:
Other-BARS GENERAL
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Violation:
THE GLASSWASH MACHINES DID NOT HAVE DATA PLATES ON THEM.
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Recommendation:
7.5.2.2.3
A warewashing machine shall be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the:
(1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
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Item No.:
28
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Site:
Other-WINDJAMMER GALLEY
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Violation:
CUTTING BOARDS WERE STACKED UPON ONE ANOTHER HORIZONTALLY. IT WOULD BE BEST IF THESE BOARDS WERE ALLOWED TO DRY VERTICALLY.
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Recommendation:
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying.
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Item No.:
30
|
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Site:
Other-WINDJAMMER - DESSERT BUFFET
|
|
Violation:
THERE WAS NO SOAP AT THE HANDWASH STATION AT THIS BUFFET LOCATION.
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Recommendation:
7.7.1.1.6
A handwashing facility shall include a soap dispenser.
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Item No.:
33
|
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Site:
Other-WINDJAMMER - HOT GALLEY
|
|
Violation:
THERE WAS LOOSE SEALANT UP IN THE HOOD AREA OVER THE HOT GALLEY.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
33
|
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Site:
Other-CREW MESS
|
|
Violation:
THE JUNCTURE WHERE THE DECK JOINS THE BULKHEAD BEHIND THE SERVICE LINE WAS NOT COVED TO A 9.5 MM RADIUS. INCREASE THE COVING WITH A HARD, DURABLE MATERIAL TO A MINIMUM 9.5 MM RADIUS.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
36
|
|
Site:
Other-PORTOFINA
|
|
Violation:
THE HEAT LAMPS WERE NOT PROPERLY COATED OR SHIELDED.
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Recommendation:
7.7.5.2.1
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service, and single-use articles.
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Item No.:
40
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Site:
Other-INTEGRATED PEST MANAGEMENT
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Violation:
THE WRITTEN PLAN DESCRIBES MANAGEMENT, BUT DOES NOT DETAIL MONITORING AND CONTROL STRATEGIES. THE PLAN DESCRIBES SOME OF THE DUTIES OF THE SHIP STAFF, BUT ONLY SHOWS THAT THE PESTICIDE CONTRACTOR IS ACTIVELY DOING INSPECTIONS AND MAKING RECORDS.
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Recommendation:
8.1.1.1.1
Each vessel shall develop an Integrated Pest Management Plan to address effective monitoring and control strategies for pests aboard the vessel.
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Item No.:
40
|
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Site:
Other-INTEGRATED PEST MANAGEMENT (IPM)
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Violation:
THE WRITTEN PLAN SUGGESTS THAT NO MONITORING OR CONTROL STRATEGIES ARE IN PLACE FOR RODENTS UNLESS A PROBLEM DEVELOPS, BUT THE SHIP ROUTINELY USES RODENT GUARDS FOR CONTROL AND SHOULD HAVE SOME MONITORING INSPECTIONS FOR RODENTS.
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Recommendation:
8.1.1.1.1
Each vessel shall develop an Integrated Pest Management Plan to address effective monitoring and control strategies for pests aboard the vessel. This plan should describe all active or passive control strategies for the ship.
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Item No.:
40
|
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Site:
Other-INTEGRATED PEST MANAGEMENT (IPM)
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Violation:
THE ONBOARD MONITORING SPECIFIED IN THE PLAN WAS NOT CONDUCTED AND THE LOGS FOR MONITORING INSPECTIONS AND PEST SIGHTING WERE NOT COMPLETED. THERE WAS NO SET INSPECTION SCHEDULE, INCLUDING SOME AT NIGHT. THERE WERE NO LOCATIONS GIVEN FOR PASSIVE SURVEILLANCE MONITORING TOOLS, NO RECORD OF PESTICIDES USED WITH THEIR EFFECTIVENESS, AND NO RECORD OF THE TRAINING BY THE SHIPS PESTICIDE APPLICATOR(S) OR THE SHIPS CONTRACTED APPLICATOR(S).
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Recommendation:
8.1.1.1.2
The Integrated Pest Management Plan shall set a schedule for periodic monitoring inspections including some at night.
8.1.1.1.3
The Integrated Pest Management Plan shall include provisions for active monitoring including pest sighting logs for the operational areas of the vessel and training for crew members in charge of log completion.
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Item No.:
41
|
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Site:
Other-CHILD ACTIVITY CENTER
|
|
Violation:
A WRITTEN GUIDANCE ON THE SYMPTOMS OF COMMON CHILDHOOD INFECTIOUS ILLNESSES WAS NOT AVAILABLE AT THE TIME OF THE INSPECTION.
|
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Recommendation:
10.4.1.1.1
Written guidance on symptoms of common childhood infectious illnesses shall be maintained in the child-activity center.
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Item No.:
41
|
|
Site:
Other-HOUSEKEEPING
|
|
Violation:
ALL THE AIR HANDLING UNITS DID NOT HAVE ACCESSIBLE DRAIN PANS.
|
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Recommendation:
9.2.1.1.1
Air handling unit condensate drain pans and collection systems shall be accessible for inspection, maintenance, and cleaning.
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Item No.:
41
|
|
Site:
Other-HOUSEKEEPING
|
|
Violation:
NUMEROUS HOUSEKEEPING SERVICE AREAS WERE FOUND WITH FOOD TRAYS ON THE DECK ALONG WITH CLEAN LINENS.
|
|
Recommendation:
|
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