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Item No.:
02
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Site:
Other-MEDICAL RECORDS
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Violation:
THE STANDARDIZED GASTROINTESTINAL ILLNESS LOG DID NOT CONTAIN INFORMATION ON PASSENGERS AND CREW MEMBERS WHO WERE DISPENSED ANTIDIARRHEAL MEDICATIONS BUT DID NOT MEET THE DEFINITION OF A REPORTABLE GASTROINTESTINAL ILLNESS CASE.
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Recommendation:
4.1.2.1.2
The gastrointestinal illness surveillance log shall list the name of the vessel, the cruise dates and the cruise number.
4.1.2.1.3
The log shall list:
(1) All reportable cases of gastrointestinal illness; (2) All passengers and crew members who are dispensed antidiarrheal medication from the master of the vessel, the medical staff, or other designated staff.
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Item No.:
03
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Site:
Other-POTABLE WATER - BUNKERING
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Violation:
A MANUAL TEST OF THE FREE CHLORINE RESIDUAL DURING POTABLE WATER FILLING OF FRESH WATER SERVICE TANK 5 PORT AT 11:30 AM REGISTERED 1.60 PPM, WHILE THE CHLORINE ANALYZER DISPLAYED 2.10 PPM. THE PUMP WAS ADJUSTED AND THE MANUAL TEST VALUE REACHED 2 PPM DURING THE INSPECTION.
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Recommendation:
5.2.1.1.1
Potable water shall be continuously halogenated to at least 2.0 mg/L (ppm) free residual halogen at the time of bunkering or production with an automatic halogenation device.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THE THREE INTERNATIONAL SHORE CONNECTIONS TO THE SHIPS FIRE MAIN SYSTEM WERE NOT EQUIPPED WITH REDUCED PRESSURE ASSEMBLY BACKFLOW PREVENTERS.
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Recommendation:
Install reduced pressure assembly backflow preventers at each of the international shore connections.
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Item No.:
10
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Site:
Other-POOLS
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Violation:
THE POOL AND SPA FECAL ACCIDENT RESPONSE PROTOCOL DOES NOT INCLUDE A STEP FOR CIRCULATING THE HIGH CHLORINE DISINFECTING WATER THROUGH THE ENTIRE PIPE AND FILTRATION SYSTEM IN RECIRCULATION MODE.
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Recommendation:
Update the fecal accident response protocol to include procedures to circulate super chlorinated water through the pool piping and filtration system when an accident occurs in the recirculation mode. Develop a similar procedure for circulation for the spas prior to draining the super chlorinated water to waste.
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Item No.:
19
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Site:
Other-WINDJAMMER BUFFET
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Violation:
RAW PEARS, APPLES, GRAPES, AND NECTARINES WERE DISPLAYED ON A TABLE FOR PASSENGER SELF-SERVICE WITH NO SNEEZE SHIELD.
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Recommendation:
7.3.3.6.1
Food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
20
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Site:
Other-WINDJAMMER BUFFET
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Violation:
CUBED POTATOES AND SAUSAGE LINKS HELD HOT ON THE BUFFET LINE HAD INTERNAL TEMPERATURES OF 125 AND 120 °F. CHEESE SLICES AND CUT MELONS ON THE COLD TOP PLATTERS HAD INTERNAL TEMPERATURES OF 50-55 °F. ONE PLATTER OF CUT MELON PLACED ON THE LINE WAS IMMEDIATELY TESTED AND HAD AN INTERNAL TEMPERATURE OF 50 °F. THE MELONS WERE REMOVED FROM REFRIGERATION AND CUT IN THE GALLEY JUST PRIOR TO TRANSFER TO THE DISPLAY LINE.
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Recommendation:
7.4.3.1.1
Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to maintain specified potentially hazardous food temperatures.
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Item No.:
20
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Site:
Other-WINDJAMMER GALLEY
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Violation:
THERE WAS NO BLAST CHILLER INSTALLED IN THIS GALLEY TO QUICK CHILL THE MANY COLD BUFFET ITEMS WHICH WERE PREPARED JUST PRIOR TO SERVICE.
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Recommendation:
7.4.3.1.1
Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to maintain specified potentially hazardous food temperatures.
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Item No.:
20
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Site:
Other-DECK 4-COLD PANTRY
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Violation:
SOFT SEALANT WAS NOTED ON THE BACK PLATE OF THE SLICER.
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Recommendation:
Use only food-grade hard sealant for slicer backplate seams.
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Item No.:
20
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Site:
Other-CREW GALLEY
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Violation:
SOFT SEALANT WAS NOTED ON THE BACK PLATE OF THE SLICER.
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Recommendation:
Use only food-grade hard sealant for slicer backplate seams.
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Item No.:
21
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Site:
Other-DINING ROOMS
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Violation:
DOORS TO THE WAITER STANDS WERE IN POOR REPAIR.
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Recommendation:
Recommend installing all new doors on the waiter stands.
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Item No.:
22
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Site:
Other-FOOD SERVICE-GENERAL
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Violation:
DATA PLATES WERE MISSING ON MOST OF THE DISHWASHERS.
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Recommendation:
7.5.2.2.3
A warewashing machine shall be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the:
(1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
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Item No.:
22
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Site:
Other-POT WASHES
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Violation:
THERMOMETERS ON THE 3-COMPARTMENT SINKS WERE FOGGED OVER AND NOT EASILY READABLE.
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Recommendation:
Recommend relocating above the water level on the bullkhead.
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Item No.:
22
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Site:
Other-DECK 4-POT WASH
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Violation:
CLEAN POTS AND PANS STORAGE WAS NOT ADEQUATE. RECOMMEND PROVIDING AN ADDITIONAL PORTABLE STORAGE RACK.
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Recommendation:
Please see recommendation under this item.
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Item No.:
22
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Site:
Other-WINDJAMMER GALLEY - POT WASH
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Violation:
THE POT WASH MACHINE WAS NOT EQUIPPED WITH A MANUFACTURERS DATA PLATE LISTING THE OPERATING INFORMATION RANGES FOR TEMPERATURES AND PRESSURE.
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Recommendation:
7.5.2.2.3
A warewashing machine shall be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the:
(1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
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Item No.:
30
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Site:
Other-SOLARIUM CAFÉ - CREW TOILET
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Violation:
AN ELECTRIC HAND DRYER WAS USED IN THIS SPACE INSTEAD OF SINGLE-USE TOWELS.
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Recommendation:
7.7.1.1.6
A handwashing facility shall include a sink, soap dispenser, single-use towels dispenser, and waste receptacle.
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Item No.:
36
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Site:
Other-WINDJAMMER GALLEY - DISHWASH
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Violation:
THE ARTIFICIAL LIGHT LEVEL AT THE FORWARD CLEAN STORAGE RACK WAS LESS THAN 20 FOOT CANDLES (220 LUX).
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Recommendation:
7.7.5.1.1
The light intensity shall be at least 220 Lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
40
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Site:
Other-INTEGRATED PEST MANAGEMENT (IPM)
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Violation:
THERE WAS NO COPY OF THE CERTIFICATION OF THE PEST APPLICATOR IN THE RECORD BOOK.
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Recommendation:
Ensure that training records for pest applicaors are maintained onboard.
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Item No.:
41
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Site:
Other-CLUB OCEAN CHILDREN CENTER
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Violation:
THE CHILDHOOD INFECTIOUS ILLNESS POLICY DOES NOT STATE THAT CHILDREN WITH INFECTIOUS ILLNESSES WILL BE EXCLUDED FROM THE CENTER UNLESS GRANTED PERMISSION BY THE VESSEL'S MEDICAL STAFF.
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Recommendation:
10.4.1.1.3
Children with infectious illness shall not be allowed in the child-activity center without permission of the vessel's medical staff.
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Item No.:
41
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Site:
Other-CLUB OCEAN CHILDRENS CENTER
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Violation:
THE CHILDRENS TOILET HAD AN ADULT SIZED TOILET SEAT.
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Recommendation:
Install a child-sized seat for the childrens's toilet.
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