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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
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Recommendation:
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Item No.:
*
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Site:
Other-COMMENT
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Violation:
THE RECORD KEEPING FOR THE POTABLE WATER TREATMENT, SWIMMING POOLS AND WHIRLPOOL SPAS, BACKFLOW PREVENTION, VENTILATION, AND INTEGRATED PEST MANAGEMENT (IPM) WAS EXCELLENT.
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Recommendation:
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Item No.:
08
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Site:
Other-CROSS-CONNECTION PROGRAM
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Violation:
ASSURE THAT ALL THE POTABLE WATER LINES WHICH HAVE A QUICK RELEASE HOSE CONNECTION ARE FITTED WITH THE CORRECT BACKFLOW PREVENTION DEVICES.
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Recommendation:
Install the appropriate reduce pressure principle backflow prevention device.
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Item No.:
19
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Site:
Other-WINDJAMMER
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Violation:
THE FLYING INSECT GLUE TRAP WAS LOCATED OVER THE FOOD PREPARATION COUNTER IN THE COLD GALLEY OF THE WINDJAMMER. THE DEVICE WAS MOVED DURING THE INSPECTION.
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Recommendation:
7.3.3.5.1
Food shall be protected from contamination by storing the food:
(1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
19
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Site:
Other-WINDJAMMER
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Violation:
THE SERVING UTENSILS WERE TOO SHORT FOR THE FOOD CONTAINERS ON THE BUFFET LINE AND THE HANDLES WERE TOUCHING THE FOOD.
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Recommendation:
7.3.3.4.2.1
During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:
(1) In the food with their handles above the top of the food and the container.
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Item No.:
20
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Site:
Other-DECK 4 MAIN GALLEY
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Violation:
CORROSION WAS NOTED UNDERNEATH THE COLLAR OF THE FLOOR MIXER IN DECK 4 MAIN GALLEY.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
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Site:
Other-WINDJAMMER
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Violation:
THE "STEAM SHIP ROUND" HOLDING STAND WAS CONSTRUCTED SO THAT IT WAS DIFFICULT TO CLEAN ALONG THE SEAMS OF THE BRACE. THIS EQUIPMENT WAS STAMPED WITH THE NSF SEAL.
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Recommendation:
Seal the seams within the holding stand.
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Item No.:
21
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Site:
Other-WINDJAMMER
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Violation:
A FEW OF THE SERVING TRAYS WERE IN DISREPAIR WITH PEELING RUBBER AND CRACKED EDGES.
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Recommendation:
Replace these damaged serving trays with new.
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Item No.:
26
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Site:
Other-WINDJAMMER POTWASH
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Violation:
TWO PREVIOUSLY CLEANED WHISKS WERE NOTED SOILED AND STORED AS CLEAN ON THE POTWASH CLEAN SHELF.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-WINDJAMMER
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Violation:
THE PREVIOUSLY CLEANED "STEAM SHIP ROUND" HOLDING STAND WAS CONSTRUCTED SO THAT IT WAS DIFFICULT TO CLEAN ALONG THE SEAMS OF THE BRACE AND FOOD DEBRIS WAS NOTED IN THE SEAM.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-WINDJAMMER
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Violation:
SIX PREVIOUSLY CLEANED SERVING SPOONS WERE FOUND SOILED AND STORED AS CLEAN AT THE HAMBURGER STATION.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
28
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Site:
Other-WINDJAMMER
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Violation:
TWO PREVIOUSLY CLEANED COFFEE POTS WERE NOT STORED INVERTED ON THE CLEAN DISH SHELF. LIQUID WAS NOTED IN THE BOTTOM OF THE COFFEE POTS.
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Recommendation:
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
29
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Site:
Other-VORTEX BAR
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Violation:
THE WIPE CLOTH CONTAINER AT THE BAR COUNTER WAS PLACED IN THE HANDWASH SINK, MAKING THE SINK INACCESSIBLE FOR USE.
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Recommendation:
7.7.1.3.1
Handwashing facilities shall be used for no other purpose and shall be accessible at all times.
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Item No.:
36
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Site:
Other-WINDJAMMER
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Violation:
THE PLASTIC COATING WAS PEELING FROM THE SHATTER-RESISTANT INFRARED BULBS AT THE STARBOARD HOT STATION.
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Recommendation:
Replace these deteriorated shatter-resistant bulbs with new.
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Item No.:
37
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Site:
Other-SEA VIEW CAF
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Violation:
CONDENSATE WAS NOTED DRIPPING FROM THE DECKHEAD ABOVE THE CLEAN -SIDE OF THE DISHWASH MACHINES VENTILATION SYSTEM. THIS WAS REPAIRED DURING THE INSPECTION.
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Recommendation:
7.4.2.4.1
Exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.
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