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Item No.:
*
|
|
Site:
Other-PROVISIONS-STAGING FOR GALLEYS
|
|
Violation:
DURING PROVISIONING POTENTIALLY HAZARDOUS FOODS, SUCH AS DAIRY PRODUCTS, AWAITING DELIVERY TO THE GALLEY WERE PLACED IN THE FRESH FRUIT WALK-IN ON DECK 3. THIS UNIT WAS NOT ON WHEN ENTERED DUE TO PROVISIONING. THE STAFF STATED THAT THE UNIT WAS IN A DEFROST CYCLE. THE AMOUNT OF TIME THESE ITEMS WERE TO BE STORED PRIOR TO DELIVERY WAS APPROXIMATELY 3 HOURS. THE ITEMS WERE IMMEDIATELY MOVED TO THE BLAST CHILLERS IN THE GALLEYS.
|
|
Recommendation:
Ensure that potentially hazardous foods are in refrigeration units that are running even during provisioning. It may be helpful to deliver these items early in the morning on provisioning days rather than holding them until 2 p.m.
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|
Item No.:
*
|
|
Site:
Other-CORRECTIVE ACTION STATEMENT
|
|
Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
|
|
Recommendation:
|
|
|
Item No.:
02
|
|
Site:
Other-MEDICAL
|
|
Violation:
THERE WERE SEVERAL DATA ELEMENTS MISSING FROM THE COMPUTERIZED GASTROINTESTINAL ILLNESS LOG. SOME OF THESE ITEMS WERE SEX, MEAL SEATING, AND NUMBER OF EPISODES OF DIARRHEA AND VOMITING.
|
|
Recommendation:
4.1.2.1.4
The gastrointestinal illness surveillance log entry for each passenger or crew member shall contain the following information:
(1) The first date of clinic visit or report to staff of illness; (2) The person's name, age and gender; (3) A designation as passenger or crew member; (4) Crew member position or job on the vessel, if applicable; (5) Cabin number; (6) Meal seating information; (7) Date and time of illness onset; (8) Illness symptoms, including the presence of the following selected signs and symptoms: numbers of episodes each of diarrhea and vomiting per day, bloody stools, fever, recorded temperature; (9) Notation on whether or not a stool specimen was requested and received; (10) Use of antidiarrheal medication; and (11) The presence of underlying medical conditions which may affect interpretation of acute gastrointestinal illness for example diabetic diarrhea, inflammatory bowel disease, gastrectomy or others.
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|
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Item No.:
08
|
|
Site:
Other-DECKS 5 & 6 HOOD EXHAUST
|
|
Violation:
VENTED BACKFLOW PREVENTION ASSEMBLIES WERE NOT INSTALLED IN THE HALTON HOOD SYSTEMS.
|
|
Recommendation:
Vented backflow assemblies should be install in these hood exhaust systems.
|
|
|
Item No.:
08
|
|
Site:
Other-INTERNATIONAL SHORE CONNECTION
|
|
Violation:
THERE WAS ONLY ONE VALVE LOCATED ON THE REDUCED PRESSURE PRINCIPLE BACKFLOW ASSEMBLY. THIS VALVE WAS LOCATED ON THE INLET SIDE OF THE ASSEMBLY.
|
|
Recommendation:
The reduced pressure valve assembles should have a valve on both sides of the unit.
|
|
|
Item No.:
08
|
|
Site:
Other-POTABLE WATER - GARBAGE ROOM
|
|
Violation:
THE POTABLE WATER LINES THAT SERVE THE HANDWASH STATION IN THE GARBAGE ROOM WERE NOT MARKED WITH A BLUE STRIP.
|
|
Recommendation:
5.3.2.1.1
Potable water piping shall be painted light blue or striped with 15 cm (6 inches) light blue bands or a light blue stripe at fittings on each side of partitions, decks, and bulkheads and at intervals not to exceed 5 m (15 feet) in all spaces, except where the decor would be marred by such markings.
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|
|
Item No.:
10
|
|
Site:
Other-SPA AND POOL
|
|
Violation:
THE CURRENT CONVERSION CHART FOR MILLIVOLT TO PPM DID NOT MENTION THE PH RANGE OF THE WATER.
|
|
Recommendation:
Provide a conversion chart that incorporates the ph of the water. Ensure that the charts conversion have a pH range of 7.2-7.8.
|
|
|
Item No.:
15
|
|
Site:
Other-PROVISIONS
|
|
Violation:
THE SHELL STOCK TAGS WERE NOT AVAILABLE FOR CRUISES PRIOR TO THE LAST TWO CRUISES. THE TAGS WERE NOT KEPT FOR 90 DAYS.
|
|
Recommendation:
7.3.2.3.2
Shellstock shellfish tags shall:
(1) Remain attached to the container in which the shellstock are received until the container is empty. (2) Be maintained by retaining shellstock tags or labels for 90 calendar days from the date the container is emptied by using an approved record keeping system that keeps the tags or labels in chronological order correlated to the date when the shellstock are served.
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|
|
Item No.:
15
|
|
Site:
Other-DECK 3 DRY STORES
|
|
Violation:
EVIDENCE OF GRAIN PESTS WAS NOTED ALONG THE SEWN EDGES ON TWO BAGS OF SUNFLOWER KERNELS. THE EVIDENCE CONSISTED OF DESICCATED LARVAE AND COCOON REMNANTS. THESE ITEMS WERE IMMEDIATELY TAKEN TO BE INCINERATED.
|
|
Recommendation:
Conduct thorough inspections of grain sacks prior to bringing them on to the vessel.
|
|
|
Item No.:
16
|
|
Site:
Other-DECK 6 GARDE MANGER
|
|
Violation:
SMOKED SALMON HAD A PRODUCTION DATE OF 7/19 AND WAS TO BE USED ON 7/21. THE SALMON WAS TO BE USED MORE THAN 24 HOURS AFTER OPENING BUT WAS NOT LABELED WITH THE DISCARD OR USE BY DATE.
|
|
Recommendation:
7.3.5.3.2
Refrigerated, ready-to-eat, potentially hazardous food:
(2) A container of refrigerated, ready-to-eat potentially hazardous food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened, to indicate the date by which the food shall be consumed which is, including the day the original container is opened, 7 calendar days or fewer after the original container is opened.
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|
|
Item No.:
19
|
|
Site:
Other-DECK 5 GARDE MANGER
|
|
Violation:
THE SCOOP IN THE SALT CONTAINER WAS STORED WITH THE HANDLE IN THE SALT.
|
|
Recommendation:
7.3.3.4.2.2
During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:
(2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
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|
|
Item No.:
19
|
|
Site:
Other-DECK 5 PASTRY
|
|
Violation:
THE BINS OF FLOUR AND SUGAR WERE LABELED FOOD.
|
|
Recommendation:
Bins of flour and sugar should be marked as such; instead of being labeled as "food".
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|
|
Item No.:
19
|
|
Site:
Other-DECK 5 GARDE MANGER
|
|
Violation:
INDIVIDUAL PACKAGES OF CRACKERS WERE PLACED DIRECTLY ON WEDGES AND SLICES OF CHEESE.
|
|
Recommendation:
Individually packaged food items should not be placed directly on prepared potentially hazardous foods.
|
|
|
Item No.:
20
|
|
Site:
Other-DECK 5 SOUP AREA
|
|
Violation:
ONE OF THE KETTLES WAS OUT OF ORDER.
|
|
Recommendation:
Repair this unit.
|
|
|
Item No.:
20
|
|
Site:
Other-DECK 5 SOUP AREA
|
|
Violation:
THE MIXER COLLAR WAS SLIGHTLY CORRODED.
|
|
Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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|
|
Item No.:
20
|
|
Site:
Other-DECK 5 PASTRY
|
|
Violation:
THE RANGE WAS OUT OF ORDER.
|
|
Recommendation:
Replace or repair this unit.
|
|
|
Item No.:
20
|
|
Site:
Other-DECK 5 MAIN GALLEY
|
|
Violation:
A FEW CRACKED PLATES COVERS WERE NOTED IN THE UNDERCOUNTER STORAGE CABINETS.
|
|
Recommendation:
Replace and remove the cracked plate covers.
|
|
|
Item No.:
20
|
|
Site:
Other-LIDO GALLEY
|
|
Violation:
SOFT SEALANT WAS USED ON THE FOOD CONTACT SURFACE OF THE MEAT SLICER.
|
|
Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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|
|
Item No.:
20
|
|
Site:
Other-DECK 6 PASTRY
|
|
Violation:
PHILIPS HEAD SCREWS WERE NOTED IN THE BLODGETT OVENS. THESE TYPES OF SCREWS WERE DIFFICULT TO CLEAN.
|
|
Recommendation:
Replace these fasteners with low profile non-slotted fasteners.
|
|
|
Item No.:
20
|
|
Site:
Other-DECK 6 POTWASH
|
|
Violation:
HOLES WERE NOTED IN TWO LARGE SAUT PANS WERE THE HANDLES WERE MISSING. THESE HOLES MADE THE PANS DIFFICULT TO CLEAN.
|
|
Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
|
|
|
Item No.:
20
|
|
Site:
Other-DECK 5 GARDE MANGER
|
|
Violation:
REFRIGERATION UNIT #5 WAS OUT OF ORDER.
|
|
Recommendation:
Repair or replace this unit.
|
|
|
Item No.:
20
|
|
Site:
Other-DECK 5 POTWASH
|
|
Violation:
A DAMAGED POT AND SPOON WERE NOTED IN THIS AREA. THE DAMAGE MADE THESE ITEMS DIFFICULT TO CLEAN.
|
|
Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
|
|
|
Item No.:
20
|
|
Site:
Other-DECK 6 GARDE MANGER
|
|
Violation:
SOFT SEALANT WAS NOTED ON THE BACKPLATE OF THE SLICER.
|
|
Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
|
|
|
Item No.:
20
|
|
Site:
Other-DECK 6 HOT GALLEY
|
|
Violation:
SOFT SEALANT WAS NOTED ON THE BACKPLATE OF THE SLICER.
|
|
Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
|
|
|
Item No.:
20
|
|
Site:
Other-DECK 6 HOT GALLEY
|
|
Violation:
THE MIDDLE FRYER WAS POSTED OUT OF ORDER.
|
|
Recommendation:
Repair this unit.
|
|
|
Item No.:
21
|
|
Site:
Other-DECK 6 HOT GALLEY
|
|
Violation:
THE LABELS WERE PEELING OFF THE PANELS ON THE KETTLES MAKING THESE SURFACES DIFFICULT TO CLEAN.
|
|
Recommendation:
Replace or repair these labels.
|
|
|
Item No.:
21
|
|
Site:
Other-BELL BOX DECK 12
|
|
Violation:
LOOSE SEALANT WAS NOTED ON THE FRONT AND SIDES OF THE ELCO RANGE UNITS. THERE WAS ALSO OPEN SEAMS, GAPS AND PEELING LABELS WHICH MADE THESE NON-FOOD CONTACT AREAS DIFFICULT TO CLEAN.
|
|
Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
21
|
|
Site:
Other-GAZEBO HOT GALLEY
|
|
Violation:
LOOSE SEALANT WAS NOTED ON THE NON-FOOD CONTACT SURFACES OF THE PORTABLE BAIN MARIE.
|
|
Recommendation:
Replace loose sealant on this unit.
|
|
|
Item No.:
21
|
|
Site:
Other-GAZEBO HOT GALLEY
|
|
Violation:
LOOSE SEALANT WAS NOTED IN THE EXHAUST HOODS ABOVE THE GALLEY COOKING EQUIPMENT.
|
|
Recommendation:
Replace the loose sealant within the exhaust hood area.
|
|
|
Item No.:
21
|
|
Site:
Other-GAZEBO HOT GALLEY
|
|
Violation:
THE GREASE CHANNEL ON THE LANG FLAT TOP GRILLS HAD DIFFICULT TO CLEAN SEAMS.
|
|
Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
21
|
|
Site:
Other-HAMBURGER GRILL
|
|
Violation:
LOOSE SEALANT WAS NOTED IN THE EXHAUST HOOD ABOVE COOKING EQUIPMENT.
|
|
Recommendation:
Replace the loose sealant within the exhaust hood area.
|
|
|
Item No.:
21
|
|
Site:
Other-HAMBURGER GRILL
|
|
Violation:
LOOSE AND MISSING SEALANT WAS NOTED WITHIN THE SEAMS OF THE GALLEY EQUIPMENT.
|
|
Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
7.4.4.1.1
Equipment that is fixed because it is not easily movable shall be installed so that it is:
(1) Spaced to allow access for cleaning along the sides, behind, under and above the equipment; (2) Spaced from adjoining equipment, bulkhead, and deckhead at a distance of not more than 1 millimeter or 1/32 inch; or (3) Sealed to adjoining equipment or bulkhead, if the equipment is exposed to spillage or seepage.
|
|
|
Item No.:
21
|
|
Site:
Other-DECK 5 PASTRY
|
|
Violation:
THE FINISH ON THE OVEN HANDLES WAS WORN AND FLAKING.
|
|
Recommendation:
7.4.2.1.2
Nonfood-contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
|
|
|
Item No.:
21
|
|
Site:
Other-DECK 5 PASTRY
|
|
Violation:
THE INSULATION MATERIAL OR GASKET IN THE BACK OF THE SVEBA DAHLEN OVEN WAS EXPOSED MAKING THIS AREA DIFFICULT TO CLEAN.
|
|
Recommendation:
Repair the insulation on this unit.
|
|
|
Item No.:
21
|
|
Site:
Other-DECK 5 HOT GALLEY
|
|
Violation:
LOOSE SEALANT WAS NOTED UNDER THE GRILLS AT THE BULKHEAD JUNCTURE.
|
|
Recommendation:
Remove loose sealant and replace with new.
|
|
|
Item No.:
21
|
|
Site:
Other-DECK 5 SOUP AREA
|
|
Violation:
THE INSULATION WAS LOOSE ON THE LEFT MOUNT FOR THE LEFT KETTLE MAKING THIS AREA DIFFICULT TO CLEAN.
|
|
Recommendation:
Repair the insulation on this unit.
|
|
|
Item No.:
21
|
|
Site:
Other-DECK 5 BAKERY
|
|
Violation:
EXPOSED LOOSE INSULATION WAS NOTED IN THE BACK OF THE OVENS MAKING THESE SURFACES DIFFICULT TO CLEAN..
|
|
Recommendation:
Repair the insulation on this unit.
|
|
|
Item No.:
22
|
|
Site:
Other-LIDO POTWASH
|
|
Violation:
THE TEMPERATURE GAUGE FOR THE FINAL RINSE COMPARTMENT WAS OUT OF CALIBRATION. THE GAUGE READ 160F WHILE THE WATER TEMPERATURE WAS 172F.
|
|
Recommendation:
7.5.2.1.1
Water temperature measuring devices:
(1) That are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be accurate to 1.5C in the intended range of use. (2) That are scaled only in Fahrenheit shall designed to be accurate to 3F in the intended range of use.
|
|
|
Item No.:
22
|
|
Site:
Other-DISHWASH FORWARD
|
|
Violation:
THE RIGHT FINAL RINSE NOZZLE WAS CLOGGED.
|
|
Recommendation:
Unclog this nozzle.
|
|
|
Item No.:
23
|
|
Site:
Other-DISHWASH FORWARD
|
|
Violation:
IT WAS APPARENT THAT SOME PLATES AND A BOWL WERE NOT BEING EFFECTIVELY SCRAPPED PRIOR TO THE WAREWASH UNIT.
|
|
Recommendation:
7.5.5.3.1
Food debris on equipment and utensils, shall be scrapped over a waste disposal unit, pulper, or garbage receptacle or shall be removed in a warewashing machine with a prewash cycle.
7.5.5.3.2
If necessary for effective cleaning, utensils, and equipment shall be preflushed, presoaked, or scrubbed with abrasives.
|
|
|
Item No.:
25
|
|
Site:
Other-DECK 6 GARDE MANGER
|
|
Violation:
WET RAGS WERE NOTED IN AN EMPTY SANITIZE BUCKET. THESE RAGS WERE SAID TO BE DRYING.
|
|
Recommendation:
Dry the rags in another area. The empty cleaning locker, vented, could be used to store rags while drying.
|
|
|
Item No.:
26
|
|
Site:
Other-DECK 6 GARDE MANGER
|
|
Violation:
A FEW PLATES WERE SOILED AND STORED AS CLEAN.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Other-DECK 5 SOUP AREA
|
|
Violation:
WATER WAS NOTED IN THE MIXER COLLAR.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Other-DECK 5 GARDE MANGER
|
|
Violation:
SEVERAL PLATES WERE SOILED AND STORED AS CLEAN.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Other-DECK 5 POTWASH
|
|
Violation:
A FEW PANS WERE SOILED AND STORED AS CLEAN.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Other-DECK 6 POTWASH
|
|
Violation:
A FEW PANS WERE SOILED AND STORED AS CLEAN.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Other-HAMBURGER GRILL
|
|
Violation:
THE CARBONATION UNIT WITHIN THIS AREA DID NOT HAVE A VENTED BACKFLOW PREVENTER INSTALLED ON IT.
|
|
Recommendation:
Install a stainless steel vented backflow preventer.
|
|
|
Item No.:
26
|
|
Site:
Other-DECK 5 MAIN GALLEY
|
|
Violation:
A SOILED PLATE COVER WAS STORED AS CLEAN.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
|
|
|
Item No.:
27
|
|
Site:
Other-DECK 5 SOUP AREA
|
|
Violation:
THE DRAIN LINE UNDER REFRIGERATION UNIT#1 WAS SOILED.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Other-LIDO GALLEY DECK 12
|
|
Violation:
THE INTERIOR SPACE OF THE VITALITY JUICE MACHINE WAS SOILED WITH A JUICE RESIDUE.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
29
|
|
Site:
Other-DECK 5 HOT GALLEY
|
|
Violation:
A PORTABLE TABLE WAS PLACED IN FRONT OF THE HANDWASH SINK.
|
|
Recommendation:
7.7.1.3.1
Handwashing facilities shall be used for no other purpose and shall be accessible at all times.
|
|
|
Item No.:
33
|
|
Site:
Other-DECK 5 GARDE MANGER
|
|
Violation:
THE DECK DRAIN WAS SOILED IN THE TECHNICAL COMPARTMENT FOR REFRIGERATION UNIT #1.
|
|
Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Other-LIDO GALLEY - SOUP KETTLE AREA
|
|
Violation:
THE BULKHEAD/DECK BEHIND THE LARGE SOUP KETTLES WERE SOILED WITH A FOOD RESIDUE. LOOSE AND PEELING SEALANT WAS NOTED ON BULKHEAD AND DECK.
|
|
Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Other-FOOD AND GARBAGE ELEVATORS
|
|
Violation:
THE DECK WAS DAMAGED AT THE ENTRANCE TO THE ELEVATORS.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Other-PROVISIONS
|
|
Violation:
THE DECK IN THE VEGETABLE PREPARATION ROOM WAS DAMAGED.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
|
|
|
Item No.:
34
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Site:
Other-DECK 5 HOT GALLEY
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Violation:
A LEAK WAS NOTED AT THE VALVE UNDER THE BAIN MARIE ON THE PASTRY SIDE OF THE HOT LINE.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
36
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Site:
Other-LOBBY BAR
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Violation:
INSUFFICIENT LIGHTING WAS NOTED IN THIS BAR.
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Recommendation:
7.7.5.1.1
The light intensity shall be at least 220 Lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
36
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Site:
Other-CASINO BAR
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Violation:
INSUFFICIENT LIGHTING WAS NOTED AT THIS BAR.
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Recommendation:
7.7.5.1.1
The light intensity shall be at least 220 Lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
37
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Site:
Other-DECK 5 POTWASH
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Violation:
CONDENSATE WAS NOTED ON THE HOOD OVER THE CLEAN SIDE AT THE POTWASH MACHINE.
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Recommendation:
7.4.2.4.1
Exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.
The ventilation for this unit's hood should be increased to prevent condensate from collecting in the hood.
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Item No.:
38
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Site:
Other-TROLLEY WASH
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Violation:
THE MOPS IN THIS AREA WERE NOT HUNG UP TO DRY. THEY WERE STORED IN THE YELLOW BUCKETS.
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Recommendation:
7.7.7.1.4
After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
7.7.7.1.3
Maintenance tools such as mops, brooms, and similar items shall be stored in an orderly manner that facilitates cleaning of the area used for storing the maintenance tools.
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Item No.:
39
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Site:
Other-DECK 5 GARDE MANGER
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Violation:
TWO SMALL FLIES WERE NOTED IN THIS AREA AROUND A PAN OF CLEAN UTENSILS.
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Recommendation:
8.2.1.1.1
The presence of insects, rodents, and other pests shall be effectively controlled to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
40
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Site:
Other-INTEGRATED PEST MANAGEMENT PLAN
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Violation:
THERE WAS NO DOCUMENTATION OF THE PEST CONTROL TRAINING THAT WAS CONDUCTED.
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Recommendation:
8.1.2.1.3
The training of the pest-control personnel shall be documented in the Integrated Pest Management Plan.
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Item No.:
41
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Site:
Other-VENTILATION
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Violation:
THE DRAIN LINE FOR AC UNIT AT16.3.01 WAS NOT LOCATED AT THE BASE OF THE DRAIN PAN. THERE WAS ALSO SOME DIRT AND GRIT NOTED IN THIS DRAIN PAN AS WELL.
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Recommendation:
Reposition the drain line so the drain pan can drain completely.
9.2.1.2.1
Air handling units shall be kept clean.
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