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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
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Recommendation:
|
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Item No.:
06
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
THERE WERE A FEW DAYS WHEN THE CALIBRATION WASN'T DOCUMENTED EITHER ON THE CHART OR IN A LOG BOOK FOR THE FAR POINT ANALYZER.
THIS WAS NOTED ALSO FOR THE PRODUCTION AND BUNKERING CHARTS.
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|
Recommendation:
5.2.1.2.4
Halogen analyzer-chart recorders used in lieu of manual tests and logs shall be calibrated at the beginning of bunkering or production, and the calibration shall be recorded on the chart or in a log book.
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Item No.:
15
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|
Site:
Other-WINDJAMMER DISHWASH STORAGE
|
|
Violation:
A CAN OF SAUERKRAUT WITH A DENT ALONG THE TOP SEAM WAS NOTED IN THIS AREA. THIS CAN WAS DISCARDED.
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Recommendation:
7.3.2.2.5
Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Canned goods with dents on end or side seams may not be used.
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Item No.:
15
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Site:
Other-ISLAND GRILL
|
|
Violation:
A CAN OF PRUNES WAS NOTED IN THE GALLEY WITH A DENT ALONG THE TOP SEAM. THIS CAN WAS DISCARDED.
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Recommendation:
7.3.2.2.5
Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Canned goods with dents on end or side seams may not be used.
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Item No.:
18
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|
Site:
Other-JOHNNY ROCKETS GALLEY
|
|
Violation:
RAW GROUND TURKEY WAS STORED OVER RAW BACON IN THE UNDERCOUNTER REFRIGERATION UNIT. THIS WAS CORRECTED DURING THE INSPECTION.
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|
Recommendation:
7.3.3.2.1.1
Food shall be protected from cross-contamination by: (2) Separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by using separate equipment for each type, or arranging each type of food in equipment so that cross-contamination of one type with another is prevented, and preparing each type of food at different times or in separate areas.
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Item No.:
19
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|
Site:
Other-WINDJAMMER GENERAL
|
|
Violation:
THE SNEEZE SHIELDS WERE NOT ADEQUATE AT THE CARVING STATIONS.
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|
Recommendation:
7.3.3.6.1
Food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
Ensure the carving stations are provided with adequate sneeze shields.
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Item No.:
20
|
|
Site:
Other-WINDJAMMER GALLEY
|
|
Violation:
HOT CABINET #4 WAS OUT OF ORDER.
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|
Recommendation:
7.4.5.1.1.1
Food-contact equipment shall be maintained in good repair and proper adjustment including:
(1) Equipment shall be maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
20
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|
Site:
Other-CHILD ACTIVITY CENTER
|
|
Violation:
A SMALL DOMESTIC REFRIGERATION UNIT WAS USED TO STORE DRINK MIX FOR THE OPTIX BAR. THIS UNIT WAS NEAR THE HANDWASH SINK IN THE CHILD ACTIVITY CENTER.
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Recommendation:
The refrigeration unit should be a commercial grade unit.
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Item No.:
20
|
|
Site:
Other-JOHNNY ROCKETS COFFEE STATION
|
|
Violation:
THE WMF COFFEE MACHINE WAS OUT OF ORDER.
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Recommendation:
Ensure coffee machine is operational.
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Item No.:
20
|
|
Site:
Other-WINDJAMMER DISHWASH STORAGE
|
|
Violation:
THE SOFT PLASTIC FRUIT COMPOTE CONTAINERS WERE NOT SMOOTH AND EASY TO CLEAN.
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|
Recommendation:
7.4.2.1.1
Food contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
20
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|
Site:
Other-WINDJAMMER DISHWASH STORAGE
|
|
Violation:
SEVERAL METAL SPOONS AND PLASTIC TONGS WERE DAMAGED AND NOT EASY TO CLEAN.
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|
Recommendation:
7.4.2.1.1
Food contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
21
|
|
Site:
Other-CHILD ACTIVITY CENTER
|
|
Violation:
A THERMOMETER WAS NOT PROVIDED IN THE SMALL DOMESTIC REFRIGERATION UNIT.
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|
Recommendation:
7.4.2.4.9.1
Temperature measuring devices shall conform to the following guidelines:
(1) In a mechanically refrigerated or hot-food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot-food storage unit.
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Item No.:
21
|
|
Site:
Other-JOHNNY ROCKETS GRILL AREA
|
|
Violation:
GAPS WERE NOTED IN THE GRILL DRIP PAN HOUSINGS THAT MADE CLEANING DIFFICULT.
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|
Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
|
|
Site:
Other-ISLAND GRILL
|
|
Violation:
LOOSE SOFT SEALANT WAS NOTED ALONG THE STAINLESS STEEL COUNTER NEAR THE STARBOARD HANDWASH SINK.
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|
Recommendation:
7.4.5.1.2
Nonfood-contact equipment shall be maintained in good repair and proper adjustment including:
(1) Equipment shall be maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
21
|
|
Site:
Other-WINDJAMMER STARBOARD
|
|
Violation:
A GAP WAS NOTED BETWEEN THE COUNTER AND THE LEG SUPPORT OF THE SNEEZE SHIELD.
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|
Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
|
|
Site:
Other-WINDJAMMER STARBOARD
|
|
Violation:
A SECTION OF THE CARVING STATION SHIELD WAS DAMAGED AND NOT EASY TO CLEAN.
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|
Recommendation:
7.4.2.1.2
Nonfood-contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
21
|
|
Site:
Other-WINDJAMMER STARBOARD
|
|
Violation:
THE COUNTER WAS CRACKED BETWEEN THE BAIN MARIE STATIONS AND THE INDUCTION WOK.
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|
Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
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Item No.:
21
|
|
Site:
Other-FOOD SERVICE GENERAL
|
|
Violation:
LOOSE PEELING SEALANT WAS NOTED IN THE VENTILATION HOODS THROUGHOUT THE FOOD SERVICE AREAS.
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|
Recommendation:
7.4.2.1.2
Nonfood-contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
21
|
|
Site:
Other-WINDJAMMER WAIT STATION
|
|
Violation:
EXCESS AND LOOSE SEALANT WAS NOTED ALONG THE EDGES OF THE WAIT STATION.
|
|
Recommendation:
7.4.5.1.2
Nonfood-contact equipment shall be maintained in good repair and proper adjustment including:
(1) Equipment shall be maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
21
|
|
Site:
Other-WINDJAMMER BUFFET-SMALL ROUND UNIT
|
|
Violation:
CORROSION WAS NOTED IN THE TECHNICAL COMPARTMENT UNDER THE BUFFET.
|
|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
|
|
Site:
Other-ISLAND GRILL
|
|
Violation:
EXCESS WIRE WAS NOTED IN THE TECHNICAL SPACE UNDER THE SALAD AND FRUIT BUFFET.
|
|
Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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|
|
Item No.:
21
|
|
Site:
Other-ISLAND GRILL
|
|
Violation:
THE FORMICA ON THE COUNTER ACROSS FROM THE PIZZA OVEN WAS CHIPPED. SECTIONS OF THE FORMICA WERE MISSING. GAPS WERE NOTED ALONG THE LEFT SIDE OF THE COUNTER.
|
|
Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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|
|
Item No.:
22
|
|
Site:
Other-JOHNNY ROCKET GALLEY
|
|
Violation:
THE DISHWASH UNIT WAS OUT OF ORDER.
|
|
Recommendation:
Ensure dishwasher is operational.
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|
|
Item No.:
22
|
|
Site:
Other-WINDJAMMER DISHWASH/GLASSWASH
|
|
Violation:
THE DISHWASH AND GLASSWASH UNITS WERE POSTED OUT OF ORDER.
|
|
Recommendation:
Ensure the glass and dishwash machines are operational.
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|
|
Item No.:
26
|
|
Site:
Other-WINDJAMMER DISHWASH STORAGE
|
|
Violation:
THE SCALLOP SHAPED FOOD BOWLS WERE SOILED WITH SPECKS OF FOOD AND A COUPLE OF THE BOWLS WERE STAINED.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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|
|
Item No.:
26
|
|
Site:
Other-WINDJAMMER STARBOARD
|
|
Violation:
SPECKS OF FOOD RESIDUE WERE NOTED ON NUMEROUS PLATES AND BOWLS.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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|
|
Item No.:
26
|
|
Site:
Other-ISLAND GRILL
|
|
Violation:
THE SEAM ALONG THE WHITE PANEL IN THE MICROWAVE WAS SOILED.
|
|
Recommendation:
7.5.5.1.2
The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
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|
|
Item No.:
27
|
|
Site:
Other-WINDJAMMER SALAD BUFFET-SVC SIDE
|
|
Violation:
A LARGE AMOUNT OF FOOD DEBRIS WAS NOTED IN THE TECHNICAL COMPARTMENT NEAR THE LEFT DRAIN.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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|
|
Item No.:
28
|
|
Site:
Other-WINDJAMMER BUFFET
|
|
Violation:
PLATES SET UP FOR LUNCH WERE NOT STORED COVERED OR INVERTED. THESE PLATES WERE NOTED PRIOR TO 9 A.M. AND WERE TO BE USED FOR LUNCH.
|
|
Recommendation:
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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|
|
Item No.:
28
|
|
Site:
Other-DECK 4- BAKERY
|
|
Violation:
THE CONTACT AREA BETWEEN THE DOUGH ROLLING BELT AND THE BODY OF THE MACHINE WAS WET. ENSURE AREA IS WIPED DRY AFTER CLEANING OR ALLOWED TO AIR DRY.
|
|
Recommendation:
7.5.7.1.1
After cleaning and sanitizing, equipment and utensils shall be air-dried or adequately drained before contact with food.
|
|
|
Item No.:
29
|
|
Site:
Other-WINDJAMMER AND JOHNNY ROCKETS
|
|
Violation:
THE HOT WATER AT THE HANDWASH SINKS WAS NOT AT LEAST 110 F.
|
|
Recommendation:
7.7.1.1.3
A handwashing sink shall be equipped to provide water at a temperature of at least 43C (110F) through a mixing valve or combination faucet.
|
|
|
Item No.:
29
|
|
Site:
Other-WINDJAMMER DISHWASH/GLASSWASH
|
|
Violation:
THE HANDWASH SINK WAS BLOCKED BY A LARGE TROLLEY.
|
|
Recommendation:
7.7.1.3.1
Handwashing facilities shall be used for no other purpose and shall be accessible at all times.
|
|
|
Item No.:
33
|
|
Site:
Other-JOHNNY ROCKETS GRILL AREA
|
|
Violation:
BACON WAS NOTED ON THE DECK IN THE CORNER NEAR THE DOOR. THIS AREA HAD NOT BEEN USED SINCE THE PREVIOUS DAY.
|
|
Recommendation:
Ensure deck area is easily cleanable and free of food debris.
|
|
|
Item No.:
33
|
|
Site:
Other-WINDJAMMER GALLEY
|
|
Violation:
A GAP WAS NOTED AT THE THRESHOLD TO THE GALLEY FROM THE ISLAND GRILL SIDE. THE GAP WAS SOILED WITH FOOD RESIDUE.
|
|
Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Other-WINDJAMMER SALAD BUFFET-SVC SIDE
|
|
Violation:
THE LEFT DECK DRAIN THE IN THE TECHNICAL COMPARTMENT WAS SOILED WITH FOOD RESIDUE.
|
|
Recommendation:
Ensure the left deck drain is free of food residue.
|
|
|
Item No.:
33
|
|
Site:
Other-WINDJAMMER STARBOARD
|
|
Violation:
LOOSE DECK TILES WERE NOTED ON THE PASSENGER SIDE OF THE BUFFET COUNTER UNDER THE TRAY SLIDE.
|
|
Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Other-ISLAND GRILL PANTRY
|
|
Violation:
THE BULKHEAD PENETRATION FOR THE GRILL HOOD DRAIN PIPE WAS NOT SEALED NEAR THE ENTRANCE TO THE BUFFET.
|
|
Recommendation:
Ensure the grill hood drain pipe is sealed.
|
|
|
Item No.:
33
|
|
Site:
Other-ISLAND GRILL
|
|
Violation:
LONG EXTENSION CORDS DRAPED THE DECK MAKING CLEANING DIFFICULT.
|
|
Recommendation:
Ensure all equipment cords are off the decks to allow easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Other-WINDJAMMER GALLEY ENTRANCE
|
|
Violation:
THE GROUT WAS WORN OR MISSING AT THE ENTRANCES TO THE GALLEY.
|
|
Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Other-WINDJAMMER, ISLAND GRILL, JOHNNY ROCKETS
|
|
Violation:
THE GROUT WAS LOOSE, WORN, OR CONSISTED OF SOFT SEALANT IN SEVERAL AREAS.
|
|
Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Other-WINDJAMMER WAIT STATION
|
|
Violation:
CRACKED DECK TILES WERE NOTED IN FRONT OF THE WAIT STATION.
|
|
Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Other-BARS GENERAL
|
|
Violation:
THE SPORTS, PIG AND WHISKY PUB, CAF AND POOL BARS HAD CRACKED TILES AND MISSING GROUT MAKING CLEANING DIFFICULT.
|
|
Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
|
|
|
Item No.:
34
|
|
Site:
Other-WINDJAMMER GALLEY
|
|
Violation:
A LEAK WAS NOTED AT THE LEFT FAUCET OF THE 3-STATION HANDWASH SINK.
|
|
Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
|
|
|
Item No.:
34
|
|
Site:
Other-WINDJAMMER SALAD BUFFET-SVC SIDE
|
|
Violation:
A BLOCKED DECK DRAIN WAS NOTED NEAR THE DOOR.
|
|
Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
|
|
|
Item No.:
36
|
|
Site:
Other-WINDJAMMER SALAD BUFFET-SVC SIDE
|
|
Violation:
THE LIGHTING WAS INADEQUATE IN THESE AREAS.
|
|
Recommendation:
7.7.5.1.1
The light intensity shall be at least 220 Lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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|
|
Item No.:
36
|
|
Site:
Other-WINDJAMMER BUFFET STARBOARD
|
|
Violation:
THE LIGHT BULB OVER THE TOASTER WAS NOT SHIELDED OR SHATTER-RESISTANT.
THE BULBS ON THE SERVICE SIDE OF THE BUFFET COUNTER WERE NOT SHIELDED. THESE BULBS WERE NOT OVER THE COUNTER.
|
|
Recommendation:
7.7.5.2.1
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service, and single-use articles.
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|
|
Item No.:
36
|
|
Site:
Other-BUFFETS GENERAL
|
|
Violation:
THE LIGHT BULBS WERE NOT SHATTER-RESISTANT OR SHIELDED IN THE HALO GLO-RAY FOOD WARMERS.
|
|
Recommendation:
7.7.5.2.1
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service, and single-use articles.
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|
|
Item No.:
37
|
|
Site:
Other-DECK 5-MAIN GALLEY
|
|
Violation:
CONDENSATION ON THE DECKHEAD WAS NOTED AT THE DIRTY END OF THE WAREWASHER.
|
|
Recommendation:
7.7.6.1.2
Ventilation hood systems and devices shall operate effectively to prevent grease and condensate from collecting on the bulkheads and deckheads and remove contaminants generated by equipment located under them.
|
|
|
Item No.:
37
|
|
Site:
Other-DECK 3-MAIN GALLEY SAUCE AREA
|
|
Violation:
CONDENSATION WAS NOTED ON THE BULKHEAD BEHIND THE KETTLES.
|
|
Recommendation:
7.7.6.1.1
All food preparation, warewashing, and toilet rooms shall have sufficient ventilation to keep them free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes.
|
|
|
Item No.:
37
|
|
Site:
Other-WINDJAMMER-ISLAND GRILL GALLEY
|
|
Violation:
CONDENSATE WAS DRIPPING FROM THE AIR CONDITIONING VENT AND SPEAKER ACROSS FROM THE ICE MACHINE ROOM DOOR.
|
|
Recommendation:
7.7.6.1.2
Ventilation hood systems and devices shall operate effectively to prevent grease and condensate from collecting on the bulkheads and deckheads and remove contaminants generated by equipment located under them.
|
|
|
Item No.:
38
|
|
Site:
Other-PROVISIONS
|
|
Violation:
MOPS WERE NOT STORED IN A POSITION THAT ALLOWED THEM TO AIR DRY.
|
|
Recommendation:
7.7.7.1.4
After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
|
|
|
Item No.:
39
|
|
Site:
Other-ISLAND GRILL
|
|
Violation:
SMALL FLIES WERE NOTED IN THIS AREA.
|
|
Recommendation:
8.2.1.1.1
The presence of insects, rodents, and other pests shall be effectively controlled to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
|
|
|
Item No.:
39
|
|
Site:
Other-WINDJAMMER SALAD BUFFET-SVC SIDE
|
|
Violation:
SMALL FLIES WERE NOTED IN THIS AREA.
|
|
Recommendation:
8.2.1.1.1
The presence of insects, rodents, and other pests shall be effectively controlled to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
|
|
|
Item No.:
41
|
|
Site:
Other-CHILD ACTIVITY CENTER
|
|
Violation:
DISPOSABLE GLOVES WERE NOT PROVIDED IN THE TOILET ROOM.
|
|
Recommendation:
10.2.1.1.2
Each toilet facility shall be provided with a supply of toilet tissue, disposable gloves, and sanitary wipes.
|
|
|
Item No.:
41
|
|
Site:
Other-VENTILATION
|
|
Violation:
PROGRESS HAS BEEN MADE ON THE INSTALLATION OF INSPECTION PORTS ON SOME OF THE AC UNITS THAT ARE DIFFICULT TO INSPECT. THERE WAS STANDING WATER IN THE AC UNITS THAT WERE INSPECTED. THE DRAIN LINES ON THESE UNITS DO NOT ALLOW FOR WATER TO COMPLETELY DRAIN FROM THE PANS.
THE FOLLOWING AC UNITS STILL NEEDED INSPECTION PORTS INSTALLED; 5611.TICAL 32610, 5611.TICAL 32710 AND 5611TICAL 32570.
|
|
Recommendation:
9.2.1.1.1
Air handling unit condensate drain pans and collection systems shall be accessible for inspection, maintenance, and cleaning.
|
|