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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
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Recommendation:
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Item No.:
01
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Site:
Other-MEDICAL
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Violation:
ON 4/12/04, A 24 HOUR PRIOR TO ARRIVAL GASTROINTESTINAL ILLNESS REPORT WAS SENT AT 10:31 AM FOR A 7:00 AM ARRIVAL ON 4/13/04.
ON 3/27/04, A 24 HOUR PRIOR TO ARRIVAL GASTROINTESTINAL ILLNESS REPORT WAS SENT AT 11:34 AM FOR A 7:00 AM ARRIVAL ON 3/28/04.
IT WAS STATED BY THE NURSE THAT SHE OFTEN HAS PROBLEMS SENDING THE REPORTS ON TIME AND THAT IT SEEMS TO BE A PROBLEM WITH THE SHIP'S SATELLITE. SHE ALSO STATED THAT THE COMPUTER IS SET TO SEND THE REPORT AT 3:00 OR 4:00 AM THE DAY BEFORE ARRIVAL, BUT SOMETIMES THE REPORT DOES NOT LEAVE THE SHIP'S SYSTEM UNTIL A FEW HOURS LATER.
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Recommendation:
4.2.1.1.1
The master, the medical staff, or other designated staff of a vessel destined for a U.S. port from a foreign port shall submit at least one standardized gastrointestinal illness report based on the number of reportable cases in the gastrointestinal illness log to the VSP no less than 24 hours, but not more than 30 hours before the vessel's expected arrival at the U.S. port.
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Item No.:
17
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Site:
Other-AFT STARBOARD ICE CREAM STATION
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Violation:
TWO GALLONS OF ICE CREAM WERE NOTED TO BE VERY SOFT.
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Recommendation:
7.3.5.1.1
Stored frozen foods shall be maintained frozen.
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Item No.:
19
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Site:
Other-PROVISIONS
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Violation:
ONE PACKAGE OF KALAMATA FIGS WAS OPEN IN THE FRESH VEGETABLE WALK-IN REFRIGERATOR.
ONE BAG OF RICE WAS OPEN IN THE HALLWAY IN FRONT OF THE DRY STORES ROOM.
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Recommendation:
7.3.3.5.1
Food shall be protected from contamination by storing the food:
(1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
20
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Site:
Other-MAIN GALLEY
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Violation:
PEELING SEALANT WAS NOTED ON THE BACKPLATE OF THE MEAT SLICER IN THE BUFFET PANTRY.
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Recommendation:
Remove peeling sealant and replace with new.
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Item No.:
20
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Site:
Other-PROVISIONS
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Violation:
SLOTTED SCREWS WERE NOTED IN THE FOOD CONTACT AREAS OF THE POTATO PEELERS IN THE VEGETABLE PREPARATION ROOM.
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Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
21
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Site:
Other-MAIN GALLEY
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Violation:
THE DOOR HINGES ON THE BLAST CHILLER IN THE PASTRY WERE LOOSE.
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Recommendation:
6.3.2.2.3
Nonfood-contact equipment shall be maintained in good repair and proper adjustment including:
(2) Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
21
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Site:
Other-SUPPER CLUB
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Violation:
THE LABELS ON THE GARLAND INDUCTION UNITS WERE IN POOR CONDITION MAKING THEM NOT EASY TO CLEAN.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Other-SUPPER CLUB GALLEY
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Violation:
EXCESSIVE SEALANT WAS NOTED ON THE INDUCTION RANGE TOP.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Other-LIDO CLEAN STORAGE
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Violation:
AN OPEN CELLED GASKET WAS NOTED BETWEEN THE UPPER COMPARTMENT AND THE BIN OF THE CORNELIUS ICE MACHINE.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Other-MAIN GALLEY
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Violation:
PEELING SEALANT WAS NOTED ON THE EXTERIOR OF THE TILTING FRYING PAN IN THE CENTER GALLEY.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-MAIN GALLEY
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Violation:
THE END OF AN ICE CREAM SCOOP WAS OPEN IN THE CENTER GALLEY.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-MAIN GALLEY
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Violation:
THE LABELS ON SOME OF THE EQUIPMENT IN THE CENTER GALLEY WERE PEELING.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
22
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Site:
Other-LIDO GLASS WASH
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Violation:
PLASTIC CUPS WERE NOTED COMING OUT OF THE GLASSWASH MACHINE UPRIGHT WITH WATER INSIDE.
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Recommendation:
7.5.5.3.3
Soiled items to be cleaned in a warewashing machine shall be loaded into racks, trays, or baskets or onto conveyors in a position that: (1) Exposes the items to the unobstructed spray from all cycles; and (2) Allows the items to drain.
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Item No.:
26
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Site:
Other-LIDO GLASS WASH
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Violation:
LIPSTICK WAS NOTED ON THREE PLASTIC CUPS COMING OUT OF THE GLASSWASH MACHINE.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-MAIN GALLEY
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Violation:
THE MIXER COLLARS ON THE TWO SMALL MIXERS IN THE PASTRY WERE HEAVILY SOILED.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-FOLLIES BAR PANTRY
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Violation:
TWO JUICE CONTAINERS WERE SOILED AND STORED AS CLEAN.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-CAF LEGEND PANTRY
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Violation:
A DRINK MIXER PITCHER WAS SOILED AND STORED AS CLEAN.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-LOBBY BAR
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Violation:
THE INTERIOR OF THE BEER TAP WAS SOILED.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Other-POOL BAR - PORT & STARBOARD
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Violation:
THE INTERIORS OF THE BEER TAPS WERE SOILED.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
27
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Site:
Other-LIDO DISHWASH
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Violation:
PLATE TROLLEYS WERE SOILED WITH A FOOD RESIDUE.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Other-LIDO BUFFET LINE
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Violation:
PLATES AND BOWLS WERE NOT STORED INVERTED.
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Recommendation:
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
29
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Site:
Other-MAIN GALLEY
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Violation:
A LARGE PIECE OF PLASTIC WRAP WAS NOTED IN THE HANDWASH SINK IN THE SALAD PREPARATION AREA.
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Recommendation:
7.7.1.3.1
Handwashing facilities shall be used for no other purpose and shall be accessible at all times.
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Item No.:
30
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Site:
Other-CAF LEGEND PANTRY
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Violation:
A SIGN STATING "WASH HANDS OFTEN" WAS NOT POSTED AT THE HAND WASH SINK NEAR THE GLASS WASH MACHINE.
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Recommendation:
7.7.1.1.7
A sign stating "WASH HANDS OFTEN" in a language that the food employees understand shall be posted over hand washing sinks.
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Item No.:
33
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Site:
Other-MAIN GALLEY
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Violation:
A LOOSE PROFILE STRIP WAS NOTED ON THE BULKHEAD IN THE ROAST STATION NEAR THE WINDOW.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
33
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Site:
Other-PROVISIONS
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Violation:
NUMEROUS BOXES OF WINE AND BEER WERE NOTED ON THE DECK IN THE WINE ROOM AND THE BEER AND SODA ROOM.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
34
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Site:
Other-MAIN GALLEY
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Violation:
A LEAK WAS NOTED AT THE PREPARATION SINK FAUCET IN THE SALAD PREPARATION AREA.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
34
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Site:
Other-ROOM SERVICE PANTRY
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Violation:
THE HAND WASH SINK NEXT TO THE ENTRANCE AND THE HAND WASH SINK IN THE DISH WASH AREA WERE POSTED OUT OF ORDER. OTHER HAND WASH SINKS WERE LOCATED NEARBY FOR USE.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
37
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Site:
Other-LIDO DISH WASH
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Violation:
CONDENSATE WAS NOTED OVER THE CLEAN END OF THE DISHWASH MACHINE.
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Recommendation:
7.7.6.1.2
Ventilation hood systems and devices shall operate effectively to prevent grease and condensate from collecting on the bulkheads and deckheads and remove contaminants generated by equipment located under them.
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