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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
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Recommendation:
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Item No.:
*
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Site:
Other-HOUSEKEEPING
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Violation:
THE ROUTINE HOUSEKEEPING PROCEDURES WERE VERY WELL DOCUMENTED. AS PART OF THE INSPECTION THE HOTEL DIRECTOR AND THE CHIEF HOUSEKEEPER REQUESTED THAT THE INSPECTOR OBSERVE A BODY FLUID CONTAMINATION DRILL IN A PASSENGER CABIN.
THE RESPONSE TEAM DEMONSTRATED EXCELLENT KNOWLEDGE ON THE PROPER RESPONSE AS OUTLINED IN THE VESSELS RESPONSE PLAN.
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Recommendation:
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Item No.:
10
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Site:
Other-CREW POOL
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Violation:
THERE WAS NO DOCUMENTATION FOR MONITORING OF THE HALOGEN LEVEL FOR THE CREW POOL.
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Recommendation:
6.2.2.2.2
Residual halogen logs shall be maintained with residuals measured and recorded every 4 hours during operation.
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Item No.:
10
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Site:
Other-SPAS
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Violation:
THERE WAS NO DOCUMENTATION FOR THE SEDIMENTATION TESTS OF THE SAND FILTERS FOR THE SPAS.
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Recommendation:
6.3.1.1.5
The granular filters shall be opened at least monthly and examined for cracks, mounds, or holes in the filter media. A core sample of the filter media shall be inspected for excessive organic material accumulation using a recommended sedimentation method.
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Item No.:
15
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Site:
Other-MAIN GALLEY - DECK 5
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Violation:
TWO CANS OF APRICOTS, ONE CAN OF APPLESAUCE, AND ONE UNLABELED CAN WERE NOTED IN THE PASTRY AREA WITH DENTS ON THE SEAMS.
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Recommendation:
7.3.2.2.5
Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Canned goods with dents on end or side seams may not be used.
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Item No.:
16
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Site:
Other-MAIN GALLEY - DECK 5
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Violation:
CUT MELON WAS FOUND IN DAILY STORAGE ROOM 0419 AT INTERNAL TEMPERATURES BETWEEN 43-46°F. THIS MELON HAD BEEN PREPARED AT 7:00 PM THE NIGHT BEFORE THE INSPECTION.
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Recommendation:
7.3.5.3.1.1
Potentially hazardous food shall be maintained:
(1) At 60°C (140°F) [roasts 54°C (130°F)] or above,; or (2) At 5°C (41°F) or less.
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Item No.:
16
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Site:
Other-MAIN GALLEY - DECK 5
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Violation:
POOLED EGGS WERE NOTED IN THE HOT GALLEY DAILY STORAGE ROOM 0412 WITH AN INTERNAL TEMPERATURE OF 44°F. THESE EGGS HAD BEEN PREPARED THE NIGHT BEFORE THE INSPECTION.
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Recommendation:
7.3.5.3.1.1
Potentially hazardous food shall be maintained:
(1) At 60°C (140°F) [roasts 54°C (130°F)] or above,; or (2) At 5°C (41°F) or less.
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Item No.:
17
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Site:
Other-MAIN GALLEY - DECK 5
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Violation:
IN REFERENCE TO THE CUT MELON OUT OF TEMPERATURE, IT WAS STATED THAT STANDARD PRACTICE IS TO CUT THE MELONS, PLACE THEM IN THE DAILY STORAGE ROOM OVERNIGHT, AND THEN PLACE THE MELONS IN THE BLAST CHILLER RIGHT BEFORE SERVICE. THIS PRACTICE DOES NOT PROVIDE FOR PROPER COOLING OF THE MELONS TO 41°F OR BELOW WITHIN 4 HOURS.
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Recommendation:
7.3.5.2.5.1
Cooling shall be accomplished using one or more of the following methods based on the type of food being cooled:
(1) Placing the food in shallow pans; separating the food into smaller or thinner portions; using blast coolers, freezers, or other rapid cooling equipment; stirring the food in a container placed in an ice water bath; using containers that facilitate heat transfer; adding ice as an ingredient; or other effective methods.
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Item No.:
19
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Site:
Other-MAIN GALLEY - DECK 5
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Violation:
ONE UNLABELED CAN OF FOOD WAS NOTED IN THE PASTRY AREA.
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Recommendation:
The contents of containers shall be on a label attached to the outside of the container.
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Item No.:
19
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Site:
Other-LIDO PIZZERIA / BEVERAGE LINE
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Violation:
THE INDIVIDUAL CREAMERS ON THE BEVERAGE LINE WERE STORED ON UNDRAINED ICE.
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Recommendation:
Ensure that the individual creamers are stored on drained ice.
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Item No.:
20
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Site:
Other-LIDO GRILL
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Violation:
THE MILK DISPENSING TUBE ON THE BULK MILK DISPENSER WAS APPROXIMATELY 3 INCHES LONG.
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Recommendation:
7.4.5.3.2
The bulk milk container dispensing tube shall be cut on the diagonal leaving no more than 3 centimeters (1 inch) protruding from the chilled dispensing head.
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Item No.:
20
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Site:
Other-LIDO GRILL
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Violation:
REACH-IN REFRIGERATOR 114309 WAS POSTED OUT OF ORDER AND WAS AWAITING SPARE PARTS. THIS UNIT IS UNDER WARRANTY.
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Recommendation:
Repair this refrigerator when the as soon as spare parts are received.
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Item No.:
20
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Site:
Other-VEGETABLE PREPARATION ROOM
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Violation:
SLOTTED SCREWS WERE NOTED IN THE FOOD CONTACT AREAS OF THE POTATO PEELER.
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Recommendation:
Slotted fasteners are not allow in food contact surfaces. These type of fasteners shall be replaced with a low profile non-slotted type of fastener.
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Item No.:
20
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Site:
Other-CREW GALLEY
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Violation:
CORROSION WAS NOTED ON A STRAINER ON THE CLEAN STORAGE RACK IN THE POTWASH AREA.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
21
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Site:
Other-PETTY OFFICER'S MESS
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Violation:
A CRACK WAS NOTED IN THE MICROWAVE TRAY, MAKING IT DIFFICULT TO CLEAN.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Other-MAIN GALLEY - DECK 5
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Violation:
THE SANITIZE SOLUTION IN THE CLEANING LOCKER IN THE GARDE MANGER WAS NOT CLEAN.
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Recommendation:
7.5.4.1.5
The wash, rinse, and sanitize solutions shall be maintained clean.
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Item No.:
26
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Site:
Other-MAIN GALLEY - DECK 6
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Violation:
THE FRYER COILS WERE SOILED WITH CARBONIZED RESIDUE.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-MAIN GALLEY - DECK 6
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Violation:
NUMEROUS POTS AND PANS WERE FOUND SOILED AND STORED AS CLEAN IN THE POTWASH AREA.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-BAKERY
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Violation:
THE COLLAR ON THE FLOOR MOUNTED MIXER WAS HEAVILY SOILED.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-CREW GALLEY
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Violation:
ONE KNIFE WAS FOUND SOILED AND STORED AS CLEAN IN THE KNIFE LOCKER.
TWO PANS, ONE LADLE, AND ONE STRAINER WERE FOUND SOILED AND STORED AS CLEAN IN THE POTWASH AREA.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-LIDO PIZZERIA
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Violation:
THE SHEET PANS USED TO KEEP PIZZAS IN THE REACH-IN REFRIGERATORS WERE SOILED WITH CARBONIZED MATERIAL THAT COULD BE SCRAPPED OFF WITH A FINGER NAIL.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-LIDO / DISHWASH AREA
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|
Violation:
THERE WERE SEVERAL PREVIOUSLY CLEANED CUPS AND BOWLS THAT WERE FOUND SOILED WITH FOOD RESIDUE.
IT WAS STATED THAT ALL OF THE CLEANED ITEMS ARE INSPECTED AGAIN BEFORE USE, BUT THESE ITEMS WERE STORED IN THE CLEAN STORAGE SHELVES.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
|
|
Site:
Other-LIDO / POTWASH
|
|
Violation:
NUMEROUS PREVIOUSLY CLEANED POTS AND PANS WERE FOUND SOILED WITH FOOD RESIDUE, GREASE, AND DETERGENT AND STORED AS CLEAN.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-MAIN GALLEY - DECK 5
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Violation:
THE INTERIOR OF THE CARPIGIANI CREAM MACHINE IN THE PASTRY AREA WAS SOILED WITH FOOD RESIDUE.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
|
|
Site:
Other-MAIN GALLEY - DECK 5
|
|
Violation:
THE COLLAR ON THE FLOOR MOUNTED MIXER IN THE HOT GALLEY WAS HEAVILY SOILED. IT WAS STATED THAT THIS COLLAR IS NOT REMOVED FOR CLEANING ON A REGULAR BASIS, EVEN THOUGH THE MIXER IS USED ON A REGULAR BASIS.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
28
|
|
Site:
Other-MAIN GALLEY - DECK 5
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|
Violation:
THE PLATES IN THE WAREWASH AREA WERE NOT STORED COVERED OR INVERTED.
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Recommendation:
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
28
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Site:
Other-MAIN GALLEY - DECK 6
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|
Violation:
CONTAINERS OF COOKING OIL WERE FOUND STORED IN CLEAN POTS IN THE POTWASH AREA.
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Recommendation:
7.5.7.3.1
Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:
(1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
30
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Site:
Other-MAIN GALLEY - DECK 5
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Violation:
TOILET TISSUE AND A COVERED WASTE RECEPTACLE WERE NOT PROVIDED IN THE TOILET ROOM.
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Recommendation:
7.7.1.3.5
A supply of toilet tissue shall be provided at each toilet at all times.
7.7.1.3.3
Each handwashing facility shall have a supply of hand-cleansing soap or detergent and a supply of single-service paper towels available.
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Item No.:
33
|
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Site:
Other-MAIN GALLEY - DECK 6
|
|
Violation:
LARGE BOTTLES OF CLEANSER WERE STORED ON THE DECK IN THE CLEANING MATERIALS ROOM.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
Items should not be stored directly on the deck. This practice prevents the easy cleaning of decks.
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Item No.:
33
|
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Site:
Other-VEGETABLE PREPARATION ROOM
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Violation:
MISSING GROUT WAS NOTED AROUND A FEW DECK TILES AT THE ENTRANCE TO THE VEGETABLE PREPARATION ROOM.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
33
|
|
Site:
Other-MAIN GALLEY - DECK 5
|
|
Violation:
LARGE BOTTLES OF CLEANSER WERE STORED ON THE DECK IN CLEANING LOCKER 0416.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
Items should not be stored directly on the deck. This practice prevents the easy cleaning of decks.
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Item No.:
41
|
|
Site:
Other-CHILDREN ACTIVITY CENTER
|
|
Violation:
A CHILD SIZE INSERT WAS NEEDED FOR THE TOILET IN THE CHILDREN'S ACTIVITY CENTER. THIS WAS NOTED ON THE LAST INSPECTION.
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Recommendation:
A child size toilet seat insert shall be provide for the child activity center.
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