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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
05/16/2004] .
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Recommendation:
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Item No.:
*
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Site:
Other-COMMENT
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Violation:
THE ORGANIZATION, RECORDS, AND MANAGEMENT OF THE POOLS, SPAS, POTABLE WATER, AND INTEGRATED PEST MANAGEMENT WERE EXCELLENT.
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Recommendation:
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Item No.:
17
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
ALTHOUGH THE SHIP HAS A LETTER FROM THE SUPPLIER INDICATING THAT SALMON RECEIVED FOR USE IN RAW OR UNDERCOOKED RECIPES, COMPLIES WITH HACCP PROCEDURES, THE LETTER DOES NOT CLEARLY STATE THE FREEZING TIME AND TEMPERATURE TO WHICH THE FISH WAS SUBJECTED.
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Recommendation:
Contact the supplier and request, in writing, the length of time and temperature to which the salmon is subjected for parasite destruction.
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Item No.:
20
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Site:
Other-MAIN GALLEY - SAUCIER SECTION
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Violation:
THE INTERIOR INSERT OF THE HOBART SALAMANDER OVEN WAS CORRODED.
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Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
21
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Site:
Other-MAIN GALLEY - SAUCIER SECTION
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Violation:
THE WELLS GRILL WAS OBSERVED WITH HOLES ON THE UNDERSIDE, MAKING IT DIFFICULT TO CLEAN.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
EXCESSIVE SILICONE SEALANT WAS NOTED ON SEVERAL PIECES OF EQUIPMENT. THIS IS A REPEAT ITEM FROM THE PREVIOUS TWO INSPECTIONS.
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Recommendation:
Remove excess sealant and apply, where needed, sealant in a fashion that ensures the equipmeny is easy to clean.
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Item No.:
21
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Site:
Other-MAIN GALLEY - SAUCIER SECTION
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Violation:
THE HOBART SALAMANDER OVEN HANDLE WAS WORN, MAKING IT DIFFICULT TO CLEAN.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Other-MAIN GALLEY - BAKERY
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Violation:
THE FWD STEAM KETTLE WAS MISSING THE PROTECTIVE COLLAR ON THE CRANK SHAFT, LEAVING A LARGE OPENING WHERE FOOD AND DIRT COULD COLLECT, MAKING THE EQUIPMENT DIFFICULT TO CLEAN.
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Recommendation:
Replace the missing protective collar.
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Item No.:
22
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Site:
Other-CREW DISHWASH
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Violation:
THE FINAL RINSE PRESSURE GAUGE ON THE FLIGHT-TYPE DISHWASHER WAS AT 35 PSI DURING ACTIVE USE.
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Recommendation:
7.5.2.1.2
Pressure measuring devices that display the pressures in the water supply line for the fresh hot water sanitizing rinse shall have increments of 7 kilopascals (1 pounds per square inch) or smaller and shall be accurate to 14 kilopascals ( 2 pounds per square inch) in the 100-170 kilopascals (15-25 pounds per square inch) range.
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Item No.:
22
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Site:
Other-CREW DISHWASH
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Violation:
THE FINAL RINSE CURTAIN WAS DEFORMED AND IN NEED OF REPLACEMENT.
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Recommendation:
Replace deformed dishwash curtains.
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Item No.:
24
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Site:
Other-LIDO - POT WASH
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Violation:
ONE WORKER WAS OBSERVED DIPPING CLEANED PANS IN THE FINAL RINSE, CHLORINE SANITIZING SINK, AND PLACING THEM ON THE CLEAN RACK. ALTHOUGH THE WORKER STATED THE PROPER HOLDING TIME IN THAT SINK WAS 7 SECONDS, HE WAS ONLY DIPPING THE ITEMS FOR 2 OR 3 SECONDS.
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Recommendation:
7.5.6.2.2
A chemical sanitizer shall be used in accordance with the EPA-approved manufacturer's label use instructions at a minimum temperature of 24C (75F) with an exposure time of 7 seconds for a chlorine solution and 30 seconds for other chemical sanitizers.
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Item No.:
26
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Site:
Other-CREW GALLEY
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Violation:
BOTH DEEP FAT FRYER HEATER COILS WERE SOILED WITH FOOD PARTICLES THAT RESULTED FROM THE COOKING PROCESS.
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Recommendation:
7.5.5.1.2
The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
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Item No.:
26
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Site:
Other-MAIN GALLEY - ROOM SERVICE PANTRY
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Violation:
TWELVE OF 70 PREVIOUSLY CLEANED SIDE PLATES WERE FOUND SOILED WITH SMALL AMOUNTS OF FOOD DEBRIS AND STORED AS CLEAN. FOUR OF 20 PREVIOUSLY CLEANED SPOONS WERE FOUND GROSSLY SOILED WITH FOOD DEBRIS AND STORED AS CLEAN.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-MAIN GALLEY - POTWASH
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Violation:
ONE PREVIOUSLY CLEANED LARGE PAN WAS FOUND SOILED WITH A SOAP RESIDUE AND STORED AS CLEAN.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-MAIN GALLEY - SAUCIER SECTION
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Violation:
SEVEN OF SEVEN PREVIOUSLY CLEANED PLATES WERE FOUND SOILED WITH FOOD DEBRIS AND STORED IN THE PLATE WARMER TROLLEY.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
27
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Site:
Other-MAIN GALLEY - SAUCIER SECTION
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Violation:
A TILTING PAN WAS FOUND SOILED WITH LABEL GLUE REMNANTS ON THE NON-FOOD-CONTACT SURFACES.
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Recommendation:
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Item No.:
33
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Site:
Other-LIDO - BUFFET STARBOARD AND PORT
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Violation:
HEAVY DUST DEBRIS WAS PRESENT BETWEEN THE SMALL DECKHEAD PANEL SQUARES OVER THE HOT SECTION OF THE BUFFET LINES.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
33
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Site:
Other-CROW'S NEST BAR
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Violation:
THERE WAS A HEAVY DIRT AND MOLD BUILD-UP ON THE DECKS BENEATH THE ENTIRE BAR COUNTER.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
33
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Site:
Other-SEA VIEW BAR
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Violation:
DIRT DEBRIS WAS PRESENT IN AREAS BELOW THE BAR COUNTER AND ESPECIALLY NEAR THE SWING ENTRY DOOR.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
34
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Site:
Other-MAIN GALLEY - SAUCIER SECTION
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Violation:
A CONTINUOUS POTABLE WATER LEAK WAS NOTED ON THE SECOND UNIT OF THE BAIN MARIE SECTION.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
34
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Site:
Other-MAIN GALLEY - FISH PREP
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Violation:
A POTABLE WATER LEAK WAS NOTED ON THE SUPPLY LINE OF THE WASH COMPARTMENT OF THE THREE-COMPARTMENT SINK.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
41
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Site:
Other-AIR SYSTEMS
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Violation:
THE FOLLOWING AIR-CONDITIONING FAN UNITS HAD NO ACCESS FOR INSPECTION/MAINTENANCE OF THE CONDENSATE DRAIN PANS:
AS 01.1.01
AS 01.1.02
AS 01.1.03
AC 01.4.01
AP 01.4.02
AC 01.3.01
AS 01.3.05
AP 06.3.03
AP 06.4.01
AP 07.5.01
AP 07.4.01
AT 10.5.01
AS 09.2.02
AS 09.2.03
AC 02.5.01
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Recommendation:
9.2.1.1.1
Air handling unit condensate drain pans and collection systems shall be accessible for inspection, maintenance, and cleaning.
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