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Inspection Detail Report

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Cruise Ship: Celebrity Millennium Cruise Line: Celebrity Cruises Inspection Date: 03/25/2004 Inspection Score: 94
This cruise ship inspection report lists deficiencies found during the inspection. Additional information corresponding to each item number is available in the latest edition of the VSP Environmental Public Health Standards.

View/Print Summary Report  |  View/Print Corrective Action Statement
Item No.: *
Site: Other-CORRECTIVE ACTION STATEMENT
Violation: IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY. PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME: MILLENNIUM - CAS - [INSPECTION DATE 03/25/2004 .
Recommendation:
Item No.: 08
Site: Other-LIDO GALLEY
Violation: SEVERAL THREADED HOSE BIB FAUCETS WERE NOTED THROUGHOUT THE LIDO GALLEY. BACKFLOW PREVENTION DEVICES WERE NOT LOCATED ON THE WATER LINES SERVING THESE FAUCETS.
Recommendation: 5.7.1.1.3 The vessel shall provide a comprehensive cross- connection control program that provides safe connections to the potable water system through air gaps or appropriate backflow devices at the following locations, if present: (4) Potable water faucets where hoses are connected or can be connected by threaded or quick-connect outlets such as those serving tanks containing chlorine and other chemicals, and deck taps.
Item No.: 15
Site: Other-LIDO GALLEY
Violation: A DENT WAS NOTED ON THE TOP SEAM OF ONE CAN OF KETCHUP STORED IN THE DRY STORES
Recommendation: 7.3.2.2.5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Canned goods with dents on end or side seams may not be used.
Item No.: 15
Site: Other-MAIN GALLEY PASTRY
Violation: A #10 CAN OF RASPBERRY FILLING AND A 13.5 OZ CAN OF COCONUT MILK WERE DENTED ALONG THE TOP SEAM.
Recommendation: 7.3.2.2.5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Canned goods with dents on end or side seams may not be used.
Item No.: 19
Site: Other-AQUA SPA COFFEE STATION
Violation: COFFEE CREAMERS WERE PLACED OUT FOR SERVICE STORED IN UNDRAINED ICE.
Recommendation: 7.3.3.3.2 Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping, or container, or its positioning in the ice or water.
Item No.: 20
Site: Other-MAIN GALLEY PASTRY
Violation: THE HAND MIXER WAS DIFFICULT TO CLEAN BECAUSE THE ATTACHED GASKET COULD NOT BE DISASSEMBLED FOR CLEANING.
Recommendation: 7.4.2.2.1 Multiuse food-contact surfaces shall be: (1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
Item No.: 20
Site: Other-FOOD SERVICE GENERAL
Violation: THE MAIN AND CREW GALLEY MIXER CHOPPER BOWLS WERE DIFFICULT TO CLEAN BETWEEN THE GASKET AND THE BLADE ATTACHMENT PROBE AREA BECAUSE THE GASKET COULD NOT BE EASILY DISASSEMBELED FOR CLEANING.
Recommendation: 7.4.2.2.1 Multiuse food-contact surfaces shall be: (1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
Item No.: 20
Site: Other-PROVISIONS DECK 0
Violation: NUMEROUS PLASTIC FOOD STORAGE BINS WERE CRACKED AND NO LONGER EASILY CLEANABLE. THESE WERE DISCARDED AT THE TIME OF THE INSPECTION.
Recommendation: 7.4.2.1.1 Food contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Item No.: 21
Site: Other-LIDO GALLEY
Violation: PEELING SEALANT WAS NOTED IN THE VENTILATION HOODS ABOVE THE GRILLS IN THE HOT GALLEY.
Recommendation: 7.4.1.1.9 Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Item No.: 22
Site: Other-CREW DISHWASH
Violation: THE DATA PLATE WAS NOT READABLE ON THE CREW GALLEY DISHWASH MACHINE.
Recommendation: 7.5.2.2.3 A warewashing machine shall be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the: (1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
Item No.: 22
Site: Other-MAIN GALLEY STARBOARD
Violation: DURING ACTIVE USE THE FINAL RINSE SPRAY DID NOT COVER THE WHOLE DISH ON THE STARBOARD MAIN GALLEY DISHWASH MACHINE.
Recommendation: 7.5.4.1.1 Warewashing equipment shall be maintained in good repair and proper adjustment including: (1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
Item No.: 22
Site: Other-MAIN GALLEY POTWASH
Violation: THE AFT WALK-IN POTWASH MACHINE HAD BEEN BROKEN FOR 6 MONTHS. ANOTHER POTWASH MACHINE WAS AVAILABLE FOR USE.
Recommendation: 7.5.4.1.1 Warewashing equipment shall be maintained in good repair and proper adjustment including: (1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
Item No.: 26
Site: Other-FOOD SERVICE GENERAL
Violation: THE MAIN AND CREW GALLEY MIXER CHOPPER BOWLS WERE SOILED WITH A WHITE SLIMY DEBRIS BETWEEN THE GASKET AND BLADE ATTACHMENT PROBE AREA IN THE BOTTOM OF THE BOWL.
Recommendation: 7.3.3.4.1 Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
Item No.: 26
Site: Other-MAIN GALLEY PORT
Violation: THE PREVIOUSLY CLEANED FRYER COILS WERE SOILED IN THE HOT GALLEY.
Recommendation: 7.5.5.1.2 The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
Item No.: 26
Site: Other-MAIN GALLEY PASTRY
Violation: SOIL WAS NOTED BENEATH THE HAND MIXER GASKET.
Recommendation: 7.3.3.4.1 Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
Item No.: 26
Site: Other-CREW GALLEY & STAFF MESS
Violation: THE INTERIOR FOOD CONTACT SURFACE OF THE JUICE DISPENSER TUBES WERE SOILED WITH MOLDY JUICE RESIDUE.
Recommendation: 7.3.3.4.1 Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
Item No.: 26
Site: Other-CREW GALLEY BUFFET DRINK STATION
Violation: THE INTERIOR OF THE ICE MACHINE BIN WAS SEVERELY SOILED WITH WHAT APPEARED TO BE DRIED FOOD DEBRIS. PER STAFF, THE MACHINE HAD BEEN OUT OF ORDER FOR THREE MONTHS, ALTHOUGH IT WAS NOT LABELED OUT OF ORDER.
Recommendation: 7.3.3.4.1 Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
Item No.: 26
Site: Other-CREW GALLEY OFFICERS & STAFF MESS
Violation: THE INTERIOR OF THE ICE BINS WERE SOILED AND THE CUBER DISPENSING TUBES WERE SOILED.
Recommendation: 7.5.5.1.1 Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
Item No.: 26
Site: Other-MAIN GALLEY PASTRY
Violation: THE PREVIOUSLY CLEANED DOUGH ROLLER BELT WAS SOILED.
Recommendation: 7.3.3.4.1 Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
Item No.: 26
Site: Other-PROVISIONS DECK 0
Violation: NUMEROUS PREVIOUSLY CLEANED AND STORED AS CLEAN PLASTIC BINS WERE SOILED WITH FOOD DEBRIS AND GREASE.
Recommendation: 7.3.3.4.1 Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
Item No.: 26
Site: Other-DECK 8 BELL BOX
Violation: THE INTERIORS OF THE MICROWAVES WERE SOILED. IT WAS STATED THAT THESE HAD BEEN CLEANED. THE INTERIORS OF TWO COFFEE POTS WERE SOILED AND STORED AS CLEAN.
Recommendation: 7.5.5.1.1 Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
Item No.: 30
Site: Other-LIDO GALLEY
Violation: A SIGN STATING "WASH HANDS OFTEN" WAS NOT POSTED AT THE HANDWASH SINK NEXT TO THE HOT HOLDING UNITS.
Recommendation: 7.7.1.1.7 A sign stating "WASH HANDS OFTEN" in a language that the food employees understand shall be posted over handwashing sinks.
Item No.: 30
Site: Other-LIDO GALLEY
Violation: THE "WASH HANDS OFTEN" SIGN AT THE HANDWASH SINK IN THE DISHWASH AREA WAS PARTIALLY COVERED BY THE SOAP DISPENSER.
Recommendation: 7.7.1.1.7 A sign stating "WASH HANDS OFTEN" in a language that the food employees understand shall be posted over handwashing sinks.
Item No.: 31
Site: Other-LIDO GALLEY
Violation: AN UNLABELED BOTTLE WAS NOTED IN THE CLEANING LOCKER IN THE DISHWASH AREA. IT COULD NOT BE DETERMINED WHAT WAS IN THE BOTTLE. THE BOTTLE WAS DISCARDED.
Recommendation: 7.6.1.1.1 Original containers of poisonous or toxic materials and personal-care items shall bear a legible manufacturer's label.
Item No.: 33
Site: Other-FOOD SERVICE GENERAL
Violation: PEELING SEALANT WAS NOTED THROUGHOUT THE DECKHEADS, BULKHEADS AND ON ATTACHED EQUIPMENT IN THE CREW AND MAIN GALLEYS.
Recommendation: 7.7.4.1.1 Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
Item No.: 33
Site: Other-LIDO GALLEY
Violation: A HOLE WAS NOTED AT THE WATER LINE BULKHEAD PENETRATION FOR THE THREE-COMPARTMENT SINK WHERE A FLANGE WAS LOOSE.
Recommendation: 7.7.4.1.1 Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
Item No.: 33
Site: Other-ICE CREAM STATION
Violation: THE DECK WAS SOILED BEHIND THE ICE CREAM MACHINE.
Recommendation: 7.7.4.2.1 Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
Item No.: 37
Site: Other-CREW DISHWASH
Violation: DURING ACTIVE USE, CONDENSATE HAD ACCUMULATED ON THE DECKHEAD ABOVE THE CLEAN SIDE OF THE DISHWASH MACHINE. THE CONDENSATE WAS NOT OBSERVED DRIPPING ONTO THE CLEAN SURFACE BELOW.
Recommendation: 7.7.6.1.2 Ventilation hood systems and devices shall operate effectively to prevent grease and condensate from collecting on the bulkheads and deckheads and remove contaminants generated by equipment located under them.
Item No.: 39
Site: Other-PROVISIONS DECK 0
Violation: ONE JUVENILE COCKROACH WAS NOTED AT THE AFT STARBOARD LOADING STORAGE AREA.
Recommendation: 8.2.1.1.1 The presence of insects, rodents, and other pests shall be effectively controlled to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
Item No.: 40
Site: Other-INTEGRATED PEST MANAGEMENT
Violation: THE PLAN STATED THAT PERIODIC MONITORING INSPECTIONS ARE TO BE PERFORMED AT NIGHT, HOWEVER IT WAS STATED THAT THIS IS NOT DONE.
Recommendation: 8.1.1.1.2 The Integrated Pest Management Plan shall set a schedule for periodic monitoring inspections including some at night.
*Inspections scores of 85 or lower are NOT satisfactory
Vessel Sanitation Program