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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SUMMIT - CAS - 07/23/2004.
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Recommendation:
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Item No.:
19
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Site:
Other-PROVISIONS
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Violation:
SEVERAL BOXES OF LIQUOR WERE FOUND SETTING DIRECTLY ON THE DECK IN LIQUOR STOREROOM #9.
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Recommendation:
7.3.3.5.1
Food shall be protected from contamination by storing the food:
(1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
19
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Site:
Other-WINDFALL CAF
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Violation:
PAINT AND TAPE WERE LOOSE AND PEELING FROM THE DECK HEADS OVER THE BUFFET LINES THROUGHOUT THE WINDFALL CAF, INCLUDING OVER EXPOSED READY-TO-EAT FOODS, SUCH AS BREADS.
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Recommendation:
7.3.3.5.1
Food shall be protected from contamination by storing the food:
(1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
20
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Site:
Other-MAIN GALLEY - BAKERY
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Violation:
THE LARGE FLOOR MOUNTED MIXER WAS LABELED OUT OF ORDER AND HAS BEEN OUT OF ORDER FOR APPROXIMATELY 3 MONTHS AWAITING PARTS.
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Recommendation:
Repair the mixer.
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Item No.:
22
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Site:
Other-WINDFALL CAF - SCULLERY
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Violation:
A PINK RESIDUE WAS FOUND ON THE TOP SURFACE OF THE CLEAN END OF THE GLASS WASH MACHINE.
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Recommendation:
7.5.4.1.2
A warewashing machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drainboards shall be cleaned:
(1) Before use; (2) Throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function; and (3) If used, at least every 24 hours.
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Item No.:
24
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Site:
Other-FOOD SERVICE - GENERAL
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Violation:
THE DISHWASHERS AND GLASSWASHERS FINAL RINSE TEMPERATURES AT THE MANIFOLDS INDICATED THAT THE TEMPERATURE WAS GREATER THAN 200F. THE DISH SURFACE TEMPERATURES RANGED FROM 170 - 180F.
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Recommendation:
7.5.6.1.2
In a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 90C (194F).
Recommend maintaining the sanitizing rinse at between 160 - 165F measured at the dish surface.
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Item No.:
29
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Site:
Other-WINDFALL CAF
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Violation:
THE HAND WASH STATION FOR THE STARBOARD OMELET STATION WAS BLOCKED BY A STAINLESS STEEL PAN.
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Recommendation:
7.7.1.3.1
Handwashing facilities shall be used for no other purpose and shall be accessible at all times.
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Item No.:
30
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Site:
Other-WINDFALL CAF
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Violation:
THE HAND WASH SINK FOR THE PORT OMELET STATION DID NOT HAVE A SIGN STATING "WASH HANDS OFTEN"
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Recommendation:
7.7.1.1.7
A sign stating "WASH HANDS OFTEN" in a language that the food employees understand shall be posted over handwashing sinks.
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Item No.:
33
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Site:
Other-WINDFALL CAF
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Violation:
THE VENTILATION GRATE LOCATED OVER THE STARBOARD OMELET STATION WAS SOILED WITH GREASE.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-WINDFALL CAF
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Violation:
PAINT AND TAPE WERE LOOSE AND PEELING FROM THE DECK HEADS OVER THE BUFFET LINES THROUGHOUT THE WINDFALL CAF.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-WINDFALL CAF
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Violation:
LOOSE EPOXY COVING WAS FOUND THROUGHOUT THE WINDFALL CAF FOOD PREPARATION AREAS MAKING THE BULKHEAD/DECK JUNCTURE DIFFICULT TO KEEP CLEAN
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-WINDFALL CAF - GALLEY
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Violation:
CHIPPED TILES WERE FOUND THROUGHOUT THE GALLEY, ESPECIALLY ALONG THE EDGES OF THE FLOOR SINKS.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-MAIN GALLEY
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Violation:
THE DECK THROUGHOUT THE MAIN GALLEY HAD CRACKED AND BROKEN TILES MAKING THE AREA DIFFICULT TO CLEAN.
IT WAS STATED THAT TILE WORK IS PLANNED FOR THE UPCOMING DRY DOCK SCHEDULED FOR JANUARY 2005.
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Recommendation:
Replace the cracked and broken deck tiles.
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Item No.:
37
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Site:
Other-WINDFALL CAF
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Violation:
THE PORT AND STARBOARD OMELET STATIONS DID NOT HAVE VENTILATION HOOD SYSTEMS TO EFFECTIVELY PREVENT GREASE AND CONDENSATE FROM COLLECTING ON THE BULKHEADS AND DECK HEADS AND REMOVE VAPORS CREATED BY THE USE OF THE INDUCTION COOK-TOPS.
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Recommendation:
7.7.6.1.2
Ventilation hood systems and devices shall operate effectively to prevent grease and condensate from collecting on the bulkheads and deckheads and remove contaminants generated by equipment located under them.
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Item No.:
38
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Site:
Other-FOOD SERVICE - GENERAL
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Violation:
THE UNUSED EQUIPMENT WAS NOTED IN THE FOLLOWING AREAS:
PANTRY BUFFET - SMALL FLOOR MIXER
POULTRY PREPARATION - MEAT GRINDER AND SMALL BAND SAW
FISH PREPARATION - MEAT GRINDER AND SMALL BAND SAW
THESE ITEMS ARE NOT USED AND IT IS NOT ANTICIPATED THAT IT WILL BE NEEDED IN THE FUTURE.
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Recommendation:
Recommend removing this equipment.
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