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Item No.:
*
|
|
Site:
Other-CORRECTIVE ACTION STATEMENT
|
|
Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: CARNIVAL VICTORY - CAS - [07/22/2004] .
|
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Recommendation:
|
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Item No.:
06
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
THE MOST RECENT PORT MICROBIOLOGICAL REPORT FROM NEW YORK WAS DATED AUGUST 2001. THE MOST RECENT PORT MICROBIOLOGICAL REPORT FROM ST. JOHN, CANADA WAS DATED SEPTEMBER 2003.
|
|
Recommendation:
5.1.1.2.1
Where available, the vessel shall have a copy of the most recent microbiologic report from each port before bunkering potable water to verify that the water meets potable standards.
Ensure that reports are not more than 30 days old.
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Item No.:
08
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
A FEW OF THE CHAINS ON THE POTABLE WATER FITTING CAPS WERE CORRODED IN THE AFT STARBOARD AND AFT PORT BUNKER STATIONS.
|
|
Recommendation:
5.3.2.1.4
The potable water filling line shall have a screw cap or plug fastened by a non-corroding chain to an adjacent bulkhead or surface in such a manner that the cap or plug shall not touch the deck when hanging free.
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|
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Item No.:
08
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
THE PROCEDURE FOR THE POTABLE WATER TANK CLEANING AND DISINFECTION WAS NOT WRITTEN IN THE LOG BOOK.
|
|
Recommendation:
5.3.4.1.4
Disinfection following potential contamination shall be accomplished by increasing free residual halogen to at least 50 mg/L (ppm) throughout the affected area and maintaining this concentration for 4 hours.
5.3.4.1.3
Documentation of the cleaning shall be maintained for 12 months and shall be available to the VSP for review during inspections.
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|
|
Item No.:
08
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
THE TEST RESULTS SHOWING THE PRESSURE DIFFERENCES FOR THE INTERNATIONAL SHORE CONNECTIONS WERE NOT RECORDED IN THE LOG BOOK.
|
|
Recommendation:
5.7.2.2.2
Backflow prevention devices requiring testing, for example reduced pressure backflow preventer and double check valves with test cocks, shall be inspected and tested with a test kit at least annually. Test results showing the pressure differences on both sides of the valves shall be maintained for each device.
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Item No.:
08
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
THREADED HOSE BIB CONNECTIONS WERE NOTED AT THE HANDWASH SINK IN THE GARBAGE ROOM AND THE SINK IN THE PHOTO SHOP WITHOUT THE APPROPRIATE BACKFLOW PREVENTION DEVICES.
|
|
Recommendation:
Install the appropriate backflow prevention devices at these sinks or remove the threads so that hoses cannot be connected.
|
|
|
Item No.:
08
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
A VENTED BACKFLOW PREVENTION DEVICE WAS NOT INSTALLED ON THE POTABLE WATER LINE SUPPLYING THE HOOD CLEANING SYSTEMS IN THE LIDO.
|
|
Recommendation:
Install the appropriate backflow prevention device on the potable water line supplying the hood cleaning system.
|
|
|
Item No.:
08
|
|
Site:
Other-MAIN GALLEY AND CREW GALLEY
|
|
Violation:
VENTED BACKFLOW PREVENTION DEVICES WERE NOT INSTALLED ON THE POTABLE WATER LINES SUPPLYING THE HOOD CLEANING SYSTEM.
|
|
Recommendation:
Install vented backflow prevention devices on the potable water lines supplying the hood cleaning systems.
|
|
|
Item No.:
15
|
|
Site:
Other-OFFICERS MESS
|
|
Violation:
PLASTIC WRAP WAS STORED ON A SHELF WITH PAPERWORK IN A CABINET. WHEN QUESTIONED HOW THE PLASTIC WRAP WAS USED THE CREW MEMBER STATED THAT SOME FOODS, AS OKAYED BY CHEF, WERE REMOVED FROM THE BUFFET LINE FOR RE-USE AT ANOTHER SERVICE LINE. THE LIDO WAS MENTIONED AS THE OTHER SERVICE LINE.
|
|
Recommendation:
7.3.3.6.4
After being served and in the possession of a consumer, food that is unused or returned by the consumer:
(1) May not be offered as food for human consumption.
Foods on a buffet, that are not individually packaged, are considered to be in the possession of a consumer and may not be re-used.
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Item No.:
16
|
|
Site:
Other-CREW MESS
|
|
Violation:
THE CHEF STATED THAT TEMPERATURE CONTROL WAS USED ON THE SERVICE LINE TO INCLUDE THE COLD DESSERT. THE HOT FOODS TESTED WERE AT OR ABOVE 140°F. THE PARFAIT WAS TESTED AT 56°F. THE BACK-UP FOR THIS ITEM WAS TESTED AT 40°F. AFTER THE TEMPERATURES WERE TAKEN THE CHEF STATED THAT THE DESSERT WAS ON TIME CONTROL AND WHEN ASKED A TIME CONTROL LOG WAS BROUGHT FROM THE GALLEY THAT LISTED A CAKE DESSERT.
|
|
Recommendation:
7.3.5.3.5
If time only, rather than time in conjunction with temperature, is used as the public health control for a working supply of potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption:
(1) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control; (2) The food shall be cooked and served, served if ready-to-eat, or discarded, within 4 hours from the time when the food is removed from temperature control; and (3) The food in unmarked containers or packages or marked to exceed a 4 hour limit shall be discarded.
7.3.5.3.6
Written procedures that ensure compliance with these guidelines shall be maintained on the vessel and made available to the VSP, upon request.
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|
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Item No.:
16
|
|
Site:
Other-TRITONS POOL BAR
|
|
Violation:
THE CAPPUCCINO DRINK MIX WAS DATE MARKED WITH AN 8-DAY DISCARD DATE.
|
|
Recommendation:
7.3.5.3.2
Refrigerated, ready-to-eat, potentially hazardous food:
(2) A container of refrigerated, ready-to-eat potentially hazardous food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened, to indicate the date by which the food shall be consumed which is, including the day the original container is opened, 7 calendar days or fewer after the original container is opened.
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Item No.:
19
|
|
Site:
Other-LIDO - GRAND BUFFET
|
|
Violation:
THE SNEEZE GUARDS ON THE HOT LINES WERE NOT POSITIONED PROPERLY, SO THAT THE FOOD PLACED ON THE LINE WAS NOT PROTECTED.
|
|
Recommendation:
7.3.3.6.1
Food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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|
|
Item No.:
19
|
|
Site:
Other-LIDO
|
|
Violation:
ONE OPEN BAG OF COFFEE WAS NOTED IN THE MÉNAGE ROOM.
|
|
Recommendation:
Seal food bags/containers properly after use.
|
|
|
Item No.:
19
|
|
Site:
Other-STAFF MESS
|
|
Violation:
AN OPEN BOX OF ICE CREAM CONES WAS STORED ON THE COUNTER.
|
|
Recommendation:
Close the box after use.
|
|
|
Item No.:
19
|
|
Site:
Other-STAFF MESS
|
|
Violation:
TONGS AND A SNEEZE SHIELD WERE NOT PROVIDED FOR THE APPLES AND PEARS ON THE SERVICE LINE.
|
|
Recommendation:
7.4.3.3.1
A food-dispensing utensil shall be available for each container displayed at a consumer self-service unit such as a buffet or salad bar.
|
|
|
Item No.:
19
|
|
Site:
Other-CREW MESS
|
|
Violation:
TONGS WERE NOT AVAILABLE FOR DISPENSING BREAD, APPLES, AND PEARS.
|
|
Recommendation:
7.4.3.3.1
A food-dispensing utensil shall be available for each container displayed at a consumer self-service unit such as a buffet or salad bar.
|
|
|
Item No.:
19
|
|
Site:
Other-CREW MESS
|
|
Violation:
THE RIGHT SIDE OF THE SALAD LINE WAS NOT PROTECTED. WHILE MOST INDIVIDUALS APPROACH FROM THE LEFT THIS STATION CAN ALSO BE APPROACHED FROM THE RIGHT WHICH WAS THE SIDE WHERE THE PLATES WERE LOCATED FOR THE SERVICE LINE.
|
|
Recommendation:
Provide adequate protection for this end of the buffet.
|
|
|
Item No.:
19
|
|
Site:
Other-CREW MESS
|
|
Violation:
THE BREAD IN THE STAINLESS STEEL BIN WAS NOT PROVIDED WITH A SNEEZE GUARD.
|
|
Recommendation:
Provide adequate protection for the bread.
|
|
|
Item No.:
19
|
|
Site:
Other-MAIN GALLEY-PASTRY
|
|
Violation:
AN INSERT FOR THE DIPPER WELL WAS NOT PROVIDED.
|
|
Recommendation:
Ensure that the insert for the dipper well is available and used properly.
7.3.3.4.2.4
During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:
(4) In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes.
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|
|
Item No.:
19
|
|
Site:
Other-ATLANTIC WINE CELLAR
|
|
Violation:
BOTTLES OF WINE WERE STORED UNDER THE PAPER TOWEL DISPENSER.
|
|
Recommendation:
Do not store foods, beverages, or food equipment under the paper towel dispenser.
|
|
|
Item No.:
20
|
|
Site:
Other-MAIN GALLEY-APPETIZER PANTRY
|
|
Violation:
NUMEROUS CRACKED PLATE COVERS WERE NOTED IN THIS AREA.
|
|
Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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|
|
Item No.:
20
|
|
Site:
Other-FOOD SERVICE GENERAL
|
|
Violation:
THE INSIDE DOOR PANELS IN THE HOT LINE OVENS WERE LOOSE IN THE MAIN GALLEY MAKING THESE AREAS DIFFICULT TO CLEAN.
|
|
Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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|
|
Item No.:
21
|
|
Site:
Other-MAIN GALLEY-PASTRY
|
|
Violation:
THE FINISH ON THE OVEN HANDLES WAS PEELING.
|
|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
|
|
|
Item No.:
21
|
|
Site:
Other-CREW GALLEY
|
|
Violation:
GAPS AND MISSING FASTENERS WERE NOTED AT THE PANELS UNDER THE WOK STATION MAKING THIS AREA DIFFICULT TO CLEAN.
|
|
Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
21
|
|
Site:
Other-MAIN GALLEY SOUP STATION
|
|
Violation:
THE BOTTOM EDGES OF THE LABELS ON THE SOUP KETTLES WERE LOOSE AND CURLED MAKING THESE AREAS DIFFICULT TO CLEAN.
|
|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
|
|
|
Item No.:
21
|
|
Site:
Other-MAIN GALLEY-CENTER GALLEY
|
|
Violation:
A PLASTIC COVERING WAS PLACED OVER THE CONTROL PANEL OF THE BLAST CHILLER MAKING THIS AREA DIFFICULT TO CLEAN.
|
|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
|
|
|
Item No.:
21
|
|
Site:
Other-CREW MESS
|
|
Violation:
THE LABEL WAS PEELING FROM THE FRONT OF THE INDUCTION WOK/COOK TOP MAKING THIS AREA DIFFICULT TO CLEAN.
|
|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
|
|
|
Item No.:
21
|
|
Site:
Other-CREW MESS
|
|
Violation:
THE RIGHT SECTION OF THE GLASS SNEEZE GUARD WAS CHIPPED.
|
|
Recommendation:
Replace the chipped panel.
|
|
|
Item No.:
22
|
|
Site:
Other-MAIN GALLEY POTWASH
|
|
Violation:
PANS COMING OUT OF THE POTWASH UNIT WERE NOT UPRIGHT.
|
|
Recommendation:
7.5.5.3.3
Soiled items to be cleaned in a warewashing machine shall be loaded into racks, trays, or baskets or onto conveyors in a position that: (1) Exposes the items to the unobstructed spray from all cycles; and (2) Allows the items to drain.
|
|
|
Item No.:
22
|
|
Site:
Other-CREW DISHWASH
|
|
Violation:
THREE PLASTIC CUPS WERE NOT UPRIGHT AS THE RACK EXITED THE GLASSWASH UNIT. THIS WAS NOT OBSERVED WHEN A FULL RACK WAS PASSED THROUGH.
|
|
Recommendation:
7.5.5.3.3
Soiled items to be cleaned in a warewashing machine shall be loaded into racks, trays, or baskets or onto conveyors in a position that: (1) Exposes the items to the unobstructed spray from all cycles; and (2) Allows the items to drain.
|
|
|
Item No.:
23
|
|
Site:
Other-PROVISIONS-VEGETABLE/FRUIT PREPARATION
|
|
Violation:
THE BLADES OF THE SLICER/CHOPPER WERE SOAKING IN A SANITIZING SOLUTION. THE BLADES WERE SOILED WITH BITS OF FOOD RESIDUE.
|
|
Recommendation:
7.5.5.4.1
Equipment food-contact surfaces and utensils shall be effectively washed to remove or completely loosen soils by using the manual or mechanical means necessary such as the application of detergents containing wetting agents and emulsifiers; acid, alkaline, or abrasive cleaners; hot water; brushes; scouring pads; high-pressure sprays; or ultrasonic devices.
|
|
|
Item No.:
24
|
|
Site:
Other-CREW POTWASH
|
|
Violation:
WHEN QUESTIONED ABOUT SANITIZING TIMES THE CREW MEMBER STATED THAT ITEMS WERE TO BE SANITIZED FOR 20 SECONDS TO 1 MINUTE. HEAT SANITIZATION WAS USED. THE CREW MEMBER WAS OBSERVED SANITIZING ITEMS FOR LESS THAN 30 SECONDS.
|
|
Recommendation:
7.5.6.1.1
In a manual operation, if immersion in hot water is used for sanitizing:
(1) The temperature of the water shall be maintained at 77°C, (171°F) or above; and (2) The food-contact surface shall be immersed for at least 30 seconds.
|
|
|
Item No.:
25
|
|
Site:
Other-STAFF MESS
|
|
Violation:
A WET WIPING CLOTH WAS NOTED IN A LOCKER AND NOT IN A SOLUTION OF SANITIZER.
|
|
Recommendation:
7.3.3.4.4.4
Wiping cloths shall be restricted to the following:
(4) Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.
|
|
|
Item No.:
26
|
|
Site:
Other-CREW GALLEY
|
|
Violation:
THE FRYER COILS WERE SLIGHTLY SOILED WITH FOOD AND GREASE RESIDUE.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Other-MAIN GALLEY-APPETIZER PANTRY
|
|
Violation:
SEVERAL SOILED PLATE COVERS WERE NOTED IN THIS AREA.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Other-ATLANTIC PANTRY
|
|
Violation:
THE JUICE DISPENSING LINES OF THE JUICE DISPENSER WERE SOILED.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Other-CREW BREAK ROOM
|
|
Violation:
THE 2ND JUICE DISPENSING LINE FROM THE LEFT SIDE WAS STAINED. THIS UNIT WAS SAID NOT TO BE IN USE.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
|
|
|
Item No.:
27
|
|
Site:
Other-MAIN GALLEY-CENTER GALLEY
|
|
Violation:
THE REFRIGERATOR CHILL LINES WERE SOILED WITH MOLD IN THE TECHNICAL SPACE UNDER THE COUNTER.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Other-MAIN GALLEY SOUP STATION
|
|
Violation:
FOOD RESIDUE WAS NOTED UNDER THE LOOSE SECTIONS OF THE SOUP KETTLE LABELS.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Other-MAIN GALLEY SOUP STATION
|
|
Violation:
THE PIPES AND BOTTOMS OF THE CONTROL PANELS WERE SOILED WITH FOOD AND GREASE RESIDUE.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Other-CREW GALLEY
|
|
Violation:
FOOD AND GREASE WERE NOTED IN THE GAP AT THE PANEL UNDER THE WOK STATION.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Other-CREW GALLEY
|
|
Violation:
MOLD WAS NOTED IN THE TECHNICAL SPACE OF THE ICE DISPENSER UNDER THE COUNTER.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Other-FOOD SERVICE GENERAL
|
|
Violation:
THE HANDLES AND CHANNELS AT THE SALAMANDER UNITS WERE HEAVILY SOILED WITH GREASE.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Other-FOOD SERVICE GENERAL
|
|
Violation:
THE BOTTOM FRONT EDGE OF THE HOT LINE OVEN DOOR FRAMES WERE SOILED WITH FOOD AND GREASE RESIDUE IN THE MAIN GALLEY.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Other-MAIN GALLEY-CENTER GALLEY
|
|
Violation:
THE VENT COVERS ON THE BACK OF THE COMBITHERM OVENS WERE SOILED WITH GREASE RESIDUE.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Other-MAIN GALLEY-PASTRY
|
|
Violation:
THE SEAMS ALONG THE FRONT FACE OF THE OVEN DOORS WERE SOILED WITH GREASE/FOOD RESIDUE.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Other-CREW MESS
|
|
Violation:
THE TECHNICAL SPACE OF THE ICE DISPENSER WAS SOILED WITH MOLD UNDER THE COUNTER.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Other-CREW DISHWASH
|
|
Violation:
THE TOP OF THE CHEMICAL LOCKER WAS SOILED.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Other-LIDO - GRAND BUFFET
|
|
Violation:
THE SUPPORT BAR ON THE HOT LINE SNEEZE GUARD WAS SOILED WITH DUST AND GREASE.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
28
|
|
Site:
Other-SIRENS BAR
|
|
Violation:
CUPS WERE PLACE OUT FOR USE PRIOR TO AIR DRYING.
|
|
Recommendation:
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
|
|
|
Item No.:
28
|
|
Site:
Other-TRITONS POOL BAR
|
|
Violation:
CUPS WERE PLACED OUT FOR USE PRIOR TO AIR DRYING.
|
|
Recommendation:
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
|
|
|
Item No.:
28
|
|
Site:
Other-CREW MESS
|
|
Violation:
THE CUPS WERE PLACED OUT FOR USE PRIOR TO AIR DRYING.
|
|
Recommendation:
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
|
|
|
Item No.:
28
|
|
Site:
Other-STAFF MESS
|
|
Violation:
THE COFFEE CUPS WERE PLACED OUT FOR USE PRIOR TO AIR DRYING.
|
|
Recommendation:
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
|
|
|
Item No.:
28
|
|
Site:
Other-LIDO
|
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Violation:
THE PLASTIC CUPS STORED IN THE CLEAN AREA AT THE DISHWASH WERE STORED IN A MANNER THAT DID NOT ALLOW THEM TO DRY.
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Recommendation:
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
28
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Site:
Other-MAIN GALLEY POTWASH
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Violation:
MISCELLANEOUS PIECES OF EQUIPMENT WERE STORED ON THE DECK.
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Recommendation:
Store equipment on shelving units or deck stands.
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Item No.:
28
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Site:
Other-CREW GALLEY
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Violation:
A CREW MEMBER WAS NOTED WITH A GARNISH KNIFE IN HIS SLEEVE POCKET.
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Recommendation:
Store knives in appropriate lockers or cabinets.
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Item No.:
28
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Site:
Other-ATLANTIC DINING ROOM PANTRY
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Violation:
BUS PANS WERE STORED ON THE DECK IN THE STARBOARD PANTRY.
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Recommendation:
Store the bus pans on shelves or deck stands.
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Item No.:
28
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Site:
Other-MAIN GALLEY-APPETIZER PANTRY
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Violation:
THE SHELVES USED TO STORE THE PLATE COVERS WERE SOILED.
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Recommendation:
7.5.7.3.1
Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:
(1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
29
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Site:
Other-CREW DISHWASH
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Violation:
THE HANDWASH SINK WAS PARTIALLY BLOCKED WITH DECK STANDS OF SOILED ITEMS AT THE SOILED END OF THE DISHWASH UNIT.
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Recommendation:
7.7.1.3.1
Handwashing facilities shall be used for no other purpose and shall be accessible at all times.
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Item No.:
30
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Site:
Other-ATLANTIC WINE CELLAR
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Violation:
A WASTE RECEPTACLE WAS NOT PROVIDED AT THE HANDWASH SINK UNDER THE CONTROL PANEL FOR ROOM 38.
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Recommendation:
7.7.1.1.6
A handwashing facility shall include a sink, soap dispenser, single-use towels dispenser, and waste receptacle.
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Item No.:
32
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Site:
Other-MAIN GALLEY
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Violation:
A TASTING SPOON WITH FOOD RESIDUE WAS NOTED IN THE PAPER TOWEL WASTE RECEPTACLE ON THE PORT FORWARD END OF THE GALLEY.
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Recommendation:
Dispose of tasting spoons in a garbage can with a tight fitting lid.
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Item No.:
33
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Site:
Other-MAIN GALLEY SOUP STATION
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Violation:
THE BULKHEAD WAS SOILED BEHIND THE SOUP KETTLES.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
33
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Site:
Other-MAIN GALLEY-ATLANTIC HOT LINE
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Violation:
THE DECK UNDER THE REACH-IN REFRIGERATOR WAS SOILED.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
33
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Site:
Other-MAIN GALLEY-ATLANTIC PORT HOT LINE
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Violation:
THE DECK AND BULKHEAD WERE SOILED UNDER THE WINE REACH-IN REFRIGERATOR.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
33
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Site:
Other-MAIN GALLEY LINEN STORAGE ROOM
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Violation:
A BOX OF TABLE CLOTHS WAS STORED ON A DISHRACK ON THE DECK MAKING THE DECK DIFFICULT TO CLEAN.
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Recommendation:
Store boxes on shelving units or deck stands.
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Item No.:
33
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Site:
Other-CREW DISHWASH
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Violation:
EXCESS WATER WAS NOTED ON THE DECK.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
33
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Site:
Other-PROVISIONS GENERAL
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Violation:
NUMEROUS CRACKED, BROKEN, AND MISSING DECK TILES WERE NOTED IN THE PREPARATION ROOMS AND WALK-IN UNITS.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
33
|
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Site:
Other-CREW DISHWASH
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Violation:
A GAP WAS NOTED BETWEEN THE CHEMICAL LOCKER AND THE BULKHEAD ON THE LEFT SIDE.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
33
|
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Site:
Other-PROVISIONS-VEGETABLE/FRUIT PREPARATION
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Violation:
THE STAINLESS STEEL DECK PLATE WAS LOOSE RESULTING IN A GAP THAT WAS DIFFICULT TO CLEAN.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-LIDO - GRILL
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Violation:
THE DOOR LEADING TO THE PANTRY FROM THE GRILL WAS SOILED WITH GREASE.
THE MOLDING AROUND THE GRILL AREA WAS SOILED AND STICKY.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
33
|
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Site:
Other-TRITONS POOL BAR PANTRY
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Violation:
THE BULKHEAD PANEL WAS LOOSE BEHIND THE CRUSHED ICE MACHINE MAKING THIS AREA DIFFICULT TO CLEAN.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
34
|
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Site:
Other-MAIN GALLEY-PASTRY
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Violation:
A LEAK WAS NOTED AT THE DIPPER WELL.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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