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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME: SERENADE OF THE SEAS - CAS - [INSPECTION DATE: 09/15/2004].
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Recommendation:
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Item No.:
*
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Site:
Other-RECORD KEEPING
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Violation:
THE RECORD KEEPING FOR THE SWIMMING POOLS, WHIRLPOOL SPAS, INTEGRATED PEST CONTROL, POTABLE WATER, AND HOUSEKEEPING WAS OUTSTANDING.
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Recommendation:
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Item No.:
16
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Site:
Other-SOLARIUM CAF
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Violation:
THIS AREA IS IN OPERATION FOR MORE THAN 4 HOURS AND TIME IS USED AS THE PUBLIC HEALTH CONTROL. THE PIZZA CHEESE AND PEPPERONI WERE NOT LABELED OR IDENTIFIED WITH THE 4 HOUR DISCARD TIME.
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Recommendation:
7.3.5.3.5
If time only, rather than time in conjunction with temperature, is used as the public health control for a working supply of potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption:
(1) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control; (2) The food shall be cooked and served, served if ready-to-eat, or discarded, within 4 hours from the time when the food is removed from temperature control; and (3) The food in unmarked containers or packages or marked to exceed a 4 hour limit shall be discarded.
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Item No.:
16
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
THERE WAS NO DOCUMENTATION THAT THE SMOKED SALMON SERVED FOR BREAKFAST AND FOR SUSHI WAS FROZEN TO ENSURE PARASITE DESTRUCTION. ADDITIONALLY THERE WAS NO CERTIFICATION FROM THE PROVIDER THAT FISH WAS PARASITE FREE.
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Recommendation:
7.3.4.2.1
Before service in ready-to-eat form, raw, raw-marinated, partially cooked, or marinated-partially cooked fish other than molluscan shellfish:
(1) Shall be frozen throughout to a temperature of -20C (-4F) or below for 168 hours (7 days) in a freezer; or -35C (-31F) or below for 15 hours in a blast freezer.
Or,
Obtain certification from the provider that the salmon is parasite free.
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Item No.:
20
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Site:
Other-PORTOFINO GALLEY
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Violation:
METAL FLAKES FROM THE SURFACE OF THE ICE CUBER WERE NOTED IN THE OVERFLOW WATER TRAY BENEATH THE CUBER OF ICE MACHINE # ICO504. THE MACHINE WAS TAKEN OUT OF SERVICE.
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Recommendation:
7.4.5.1.1.1
Food-contact equipment shall be maintained in good repair and proper adjustment including:
(1) Equipment shall be maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
22
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Site:
Other-GLASSWASH-DECK 5 AFT
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Violation:
THE DATA PLATE WAS MISSING FROM THE GLASSWASH MACHINE.
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Recommendation:
7.5.2.2.3
A warewashing machine shall be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the:
(1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
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Item No.:
26
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Site:
Other-SOUP STATION-DECK 4
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Violation:
THE PREVIOUSLY CLEANED SOUP KETTLE DRAIN AND STEAM VENT WERE SLIGHTLY SOILED WITH DRIED FOOD.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-BAKERY
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Violation:
THE PREVIOUSLY CLEANED FLOOR MIXER COLLAR WAS SLIGHTLY SOILED.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Other-JUICE STATION-DECK 5
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Violation:
THE SODA CARBONATOR DID NOT HAVE A BACKFLOW PREVENTION DEVICE INSTALLED. THIS WAS CORRECTED DURING THE SURVEY.
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Recommendation:
7.4.1.1.5
Copper and copper alloys such as brass:
(1) May not be used in contact with a food that has a pH below 6 such as vinegar, fruit juice, or wine or for a fitting or tubing installed between a backflow prevention device and a carbonator.
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Item No.:
26
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Site:
Other-PORTOFINO GALLEY
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Violation:
TWO PREVIOUSLY CLEANED KNIVES WERE NOTED SLIGHTLY SOILED AND STORED AS CLEAN IN THE KNIFE LOCKER.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
31
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Site:
Other-WINDJAMMER / GRILL STATION
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Violation:
THREE UNLABELED SPRAY BOTTLES WERE FOUND IN THE CLEANING LOCKER IN THIS AREA. ONE BOTTLE APPEARED TO BE MICRO BAC 3. THE OTHER TWO BOTTLES APPEARED TO BE GENERAL PURPOSE CLEANER. ONE OF THE BOTTLES OF GENERAL CLEANER WAS LABELED MICRO BAC 3.
THE CLEANING LOCKER SUPPORTS NOT ONLY THE GRILL STATION BUT IT IS ALSO USED TO STORE PRODUCTS USED IN THE SEATING AREA OF THE WINDJAMMER.
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Recommendation:
Ensure that all working containers of chemicals are clearly and properly labeled.
7.6.1.1.2
Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
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Item No.:
38
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Site:
Other-WINDJAMMER / GRILL STATION
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Violation:
EXCESSIVE AMOUNTS OF METAL POLISH, 20 BOTTLES, AND THREE GALLON CONTAINERS OF MICRO BAC 3 DISINFECTANT WAS FOUND STORED IN THE CLEANING LOCKER IN THE GRILL STATION.
WHEN ASKED THE STAFF STATED THAT THIS WAS MORE THAN A ONE WEEKS SUPPLY OF THESE CLEANING CHEMICALS.
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Recommendation:
Provide only the quantities of cleaning chemicals needed for routine cleaning.
7.7.7.1.1
Only articles necessary for the food service operation shall be stored in food preparation, food storage, and warewashing areas.
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Item No.:
38
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Site:
Other-SOLARIUM CAF
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Violation:
A PERSONAL BAG WAS FOUND STORED ON TOP OF THE CLEANING LOCKER IN THE GALLEY AREA.
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Recommendation:
7.7.7.1.1
Only articles necessary for the food service operation shall be stored in food preparation, food storage, and warewashing areas.
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