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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: BRILLIANCE OF THE SEAS - CAS - 3/29/2004.
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Recommendation:
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Item No.:
*
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Site:
Other-GENERAL
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Violation:
THE RECORD KEEPING FOR THE POTABLE WATER SYSTEM, BACKFLOW PROTECTION, SWIMMING POOLS AND WHIRLPOOLS SPAS, HOUSEKEEPING, VENTILATION, MEDICAL, AND INTEGRATED PEST MANAGEMENT WAS OUTSTANDING TODAY.
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Recommendation:
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Item No.:
20
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Site:
Other-WINDJAMMER
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Violation:
A CUTTING BOARD WAS NOTED STAINED AND HEAVILY SCRATCHED.
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Recommendation:
7.4.5.1.3
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they no longer can be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
20
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Site:
Other-MAIN GALLEY DECK 4
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Violation:
ONE KNIFE BLADE WAS CHIPPED IN THE SOUP STATION, MAKING IT DIFFICULT TO CLEAN.
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Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
20
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Site:
Other-MAIN GALLEY DECK 4
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Violation:
A HOLE WAS NOTED BETWEEN THE BLADE AND THE HANDLE OF ONE KNIFE IN THE PASTRY, MAKING IT DIFFICULT TO CLEAN.
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Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
21
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Site:
Other-WINDJAMMER
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Violation:
THE SEALANT AT THE BASE OF THE BEVERAGE DISPENSER ON THE COUNTERTOP WAS CRACKED MAKING THE SURFACE DIFFICULT TO CLEAN.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
25
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Site:
Other-MAIN GALLEY DECK 4
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Violation:
A WET WIPING CLOTH WAS STORED ON AN EMPTY GLASS RACK IN THE STARBOARD DRINK STATION.
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Recommendation:
7.3.3.4.4.2
Wiping cloths shall be restricted to the following:
(2) Cloths used for wiping food spills shall be dry and used for wiping food spills from tableware and single-service articles or wet and cleaned, stored in a chemical sanitizer, and used for wiping spills from food-contact and nonfood-contact surfaces of equipment.
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Item No.:
25
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Site:
Other-ROOM SERVICE PANTRY
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Violation:
WET WIPING CLOTHS WERE NOT STORED IN THE SANITIZE SOLUTION.
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Recommendation:
7.3.3.4.4.2
Wiping cloths shall be restricted to the following:
(2) Cloths used for wiping food spills shall be dry and used for wiping food spills from tableware and single-service articles or wet and cleaned, stored in a chemical sanitizer, and used for wiping spills from food-contact and nonfood-contact surfaces of equipment.
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Item No.:
26
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Site:
Other-MAIN GALLEY DECK 4
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Violation:
ONE KNIFE BLADE WAS SOILED AND STORED AS CLEAN IN THE SOUP STATION.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-VEGETABLE PREPARATION
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Violation:
ONE VEGETABLE SLICING DISK WAS SOILED AND STORED AS CLEAN.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
27
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Site:
Other-MAIN GALLEY DECK 4
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Violation:
THE TOP OF THE KNIFE STORAGE CABINET IN THE SOUP STATION WAS SOILED.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Other-MAIN GALLEY DECK 4
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Violation:
A CLEAN MIXER COLLAR WAS STORED ON TOP OF THE SOILED KNIFE STORAGE CABINET IN THE SOUP STATION.
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Recommendation:
7.5.7.3.1
Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:
(1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
30
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Site:
Other-MAIN GALLEY DECK 5
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Violation:
A SIGN STATING "WASH HANDS OFTEN" WAS NOT POSTED AT THE HANDWASH SINK IN THE HOT GALLEY NEXT TO THE SALAMANDER UNIT.
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Recommendation:
7.7.1.1.7
A sign stating "WASH HANDS OFTEN" in a language that the food employees understand shall be posted over handwashing sinks.
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Item No.:
33
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Site:
Other-MAIN GALLEY DECK 4
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Violation:
THE BULKHEAD WAS DAMAGED IN THE STARBOARD DISHWASH AREA WHERE THE PLATE WARMING CARTS WERE STORED.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
33
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Site:
Other-PROVISIONS - DAIRY COOLER
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Violation:
A FLANGE WAS LOOSE ON THE DRAIN PIPE FROM THE CONDENSER UNIT, LEAVING A HOLE IN THE BULKHEAD.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
33
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
CRACKED AND BROKEN DECK TILES AND RECESSED GROUT, ESPECIALLY AROUND THE SCUPPERS, WERE NOTED THROUGHOUT THE FOOD SERVICE AREAS.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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