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Item No.:
*
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Site:
Other-POTABLE WATER
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Violation:
THE POTABLE WATER HALOGENATION LOGS WERE OUTSTANDING.
DURING A 4 DAY PERIOD THE FAR POINT ANALYZER/RECORDER WAS NOT ACCURATELY RECORDING THE HALOGEN LEVELS. THE VESSEL'S POLICY, REQUIRING BRIDGE PERSONNEL TO MANUALLY MEASURE AND RECORD THE HALOGEN LEVELS AT THE FAR POINT EVERY HOUR ENSURED THAT DURING THIS PERIOD CONSISTENT RECORDS WERE MAINTAINED.
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Recommendation:
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THERE WAS NO DOCUMENTATION OF PERIODIC INSPECTIONS OF THE NON-TESTABLE BACKFLOW PREVENTION DEVICES.
THERE WAS A COMPUTERIZED LISTING OF BOTH TESTABLE AND NON-TESTABLE BACKFLOW PREVENTION DEVICES AND LOCATIONS ONBOARD.
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Recommendation:
Maintain a record of routine inspections of the non-testable backflow prevention devices. The periodicity of these inspections should be developed either by the vessel or the cruise line.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THE FOLLOWING AREAS HAD POTABLE WATER PIPING THAT WAS NOT STRIPED BLUE:
AFT POOL PUMP ROOM - POTABLE WATER SUPPLY LINE TO THE SPACE.
GARBAGE ROOM - POTABLE WATER LINES TO THE HANDWASHING STATION.
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Recommendation:
5.3.2.1.1
Potable water piping shall be painted light blue or striped with 15 cm (6 inches) light blue bands or a light blue stripe at fittings on each side of partitions, decks, and bulkheads and at intervals not to exceed 5 m (15 feet) in all spaces, except where the decor would be marred by such markings.
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Item No.:
15
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
PER THE CHEF, RAW MUSSELS WERE OBTAINED AND SERVED WHILE THE VESSEL WAS IN ALASKA. THE SHELLSTOCK TAGS WERE NOT AVAILABLE FOR THE RAW MUSSELS THAT WERE SERVED IN ALASKA.
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Recommendation:
7.3.2.3.2
Shellstock shellfish tags shall:
(1) Remain attached to the container in which the shellstock are received until the container is empty. (2) Be maintained by retaining shellstock tags or labels for 90 calendar days from the date the container is emptied by using an approved record keeping system that keeps the tags or labels in chronologic order correlated to the date when the shellstock are served.
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Item No.:
16
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
THE OPENING DATE WAS USED INSTEAD OF THE USE BY OR DISCARD BY DATE ON POTENTIALLY HAZARDOUS READY-TO-EAT FOODS HELD REFRIGERATED AFTER OPENING.
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Recommendation:
7.3.5.3.1
Refrigerated, ready-to-eat, potentially hazardous food:
(1) Prepared on a vessel and held refrigerated for more than 24 hours shall be clearly marked at the time of preparation to indicate the date by which the food shall be consumed, which is, including the day of preparation, 7 calendar days or fewer from the day the food is prepared.
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Item No.:
16
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Site:
Other-BREAKFAST PANTRY
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Violation:
SHREDDED CHEDDAR CHEESE WAS TESTED AT 45F IN REFRIGERATION UNIT 4.6. THE THERMOMETER IN THIS UNIT NOTED 40F.
MILK IN THE COFFEE MACHINES WAS TESTED AT 60F. THE THERMOMETERS IN THESE UNITS NOTED 50F.
THE CHEESE WAS REMOVED TO THE BLAST CHILLER. THE MILK WAS IN THE UNITS FOR LESS THAN 4 HOURS.
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Recommendation:
7.3.5.3.1.1
Potentially hazardous food shall be maintained:
(1) At 60C (140F); (2) At 5C (41F) or less.
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Item No.:
20
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Site:
Other-LIDO / PORTSIDE BUFFET
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Violation:
THE ROTISSERIE OVEN WAS POSTED OUT OF ORDER. IT WAS STATED THAT THIS UNIT HAS BEEN OUT OF ORDER AND AWAITING PARTS FOR OVER ONE MONTH.
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Recommendation:
Repair the oven.
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Item No.:
20
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Site:
Other-MAIN GALLEY-SAUCIER STATION
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Violation:
THE COATING WAS CHIPPED AT THE GROOVED GRILL ABOVE REFRIGERATION UNIT 4.19. A POWDERY RESIDUE WAS NOTED AT THE LEFT GRILL.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
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Site:
Other-MAIN GALLEY-FISH COOK STATION
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Violation:
HEAVY CORROSION WAS NOTED IN THE HOBART OVEN.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
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Site:
Other-CREW GALLEY
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Violation:
SLOTTED FASTENERS WERE NOTED IN THE FOOD CONTACT AND FOOD SPLASH ZONES OF THE FRYERS MAKING THESE AREAS DIFFICULT TO CLEAN.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
21
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Site:
Other-PROVISIONS-VEGETABLE PREPARATION
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Violation:
THE GASKET AT THE HATCH OF THE POTATO PEELER WAS DAMAGED AND ROUGH MAKING CLEANING DIFFICULT.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-MAIN GALLEY-FISH COOK STATION
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Violation:
THE RED DECORATIVE STRIPE ON THE OUTER DOOR SURFACES OF THE PLATE WARMER UNIT WAS PEELING MAKING CLEANING DIFFICULT.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-MAIN GALLEY-DRY STORES LOCKER
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Violation:
CARDBOARD BOXES WERE USED FOR STORAGE. A CASE FOR PASTA WAS ALSO USED TO STORE COUSCOUS. THE CARDBOARD BOXES WERE ABSORBENT AND DIFFICULT TO CLEAN.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Other-MAIN GALLEY-SOUP KITCHEN
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Violation:
PEELING LABELS WERE NOTED ON THE SIDES OF THE KETTLE MOUNTS MAKING CLEANING DIFFICULT.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-LIDO / DELI STATION
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Violation:
THERE WAS AN OPEN SEAM AT THE JUNCTION OF THE STAINLESS STEEL COLD WELL AND THE DECORATIVE COUNTER TOP MAKING IT DIFFICULT TO CLEAN. SOFT SEALANT WAS PRESENT IN SOME OF THE AREAS BUT HAD PEELED AWAY IN OTHER AREAS.
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Recommendation:
Seal the open seam between the cold well and the decorative counter.
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Item No.:
21
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Site:
Other-LIDO / ICE CREAM STATION
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Violation:
THE DECORATIVE BACK COUNTER HAD EXPOSED WOOD SURFACES WHERE THE PAINT WAS WORN AWAY.
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Recommendation:
7.4.2.1.2
Nonfood-contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
24
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Site:
Other-MAIN GALLEY- POT WASH
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Violation:
THE CREWMEMBER SANITIZING EQUIPMENT WAS IMMERSING THE ITEMS FOR LESS THAN THE REQUIRED 7 SECONDS. THIS WAS CORRECTED IMMEDIATELY.
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Recommendation:
7.5.6.2.2
A chemical sanitizer shall be used in accordance with the EPA-approved manufacturer's label use instructions at a minimum temperature of 24C (75F) with an exposure time of 7 seconds for a chlorine solution and 30 seconds for other chemical sanitizers.
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Item No.:
26
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Site:
Other-MAIN GALLEY-SOUP KITCHEN
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Violation:
THE PREVIOUSLY CLEANED TILTING PANS WERE SLIGHTLY SOILED WITH FOOD RESIDUE.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-MAIN GALLEY-SAUCIER STATION
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Violation:
THE PREVIOUSLY CLEANED GROOVED GRILLS ABOVE REFRIGERATION UNITS 4.14 AND 4.15 WERE SOILED WITH FOOD RESIDUE.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
27
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Site:
Other-MAIN GALLEY-VEGETABLE STATION
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Violation:
THE OIL DISCHARGE PIPES UNDER THE FRYERS WERE HEAVILY SOILED WITH GREASE BOTH ABOVE AND BELOW THE TECHNICAL PANELS.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-MAIN GALLEY-HOT LINE
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Violation:
THE TECHNICAL COMPARTMENT UNDER THE HOT LINE ACROSS FROM THE CHEF' S OFFICE WAS SOILED WITH GREASE.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-MAIN GALLEY-SAUCIER STATION
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Violation:
THE GRILL DRIP PAN HOUSING AT THE FLAT-TOP GRILL WAS SOILED WITH GREASE RESIDUE. THE CHUTE AREAS OF THE GRILL DRIP PAN HOUSINGS WERE SOILED WITH GREASE AT THE GROOVED GRILLS LOCATED ABOVE REFRIGERATION UNITS 4.14 AND 4.15.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-BREAKFAST PANTRY
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Violation:
THE TECHNICAL AREA OF THE JUICE DISPENSER WAS SOILED WITH DRINK RESIDUE.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-MAIN GALLEY-DRY STORES LOCKER
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Violation:
TWO OF THE CARDBOARD BOXES WERE NOTED TO BE SOILED WITH FOOD AND GREASE RESIDUE.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-MAIN GALLEY-COLD GALLEY
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Violation:
THE REFRIGERATOR HANDLES WERE SOILED WITH FOOD RESIDUE.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Other-LIDO BAR PANTRY
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Violation:
THE PLASTIC GLASSES WERE STACKED WHILE STILL WET IMPEDING AIR DRYING.
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Recommendation:
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
33
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
THE FLOOR COVERING WAS DAMAGED, OR SEPARATING IN THE AREAS AROUND THE SCUPPERS AND AT THE BULKHEAD-DECK JUNCTURES THROUGHOUT THE FOOD SERVICE AREAS.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-MAIN GALLEY-DISHWASH AREA
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Violation:
EXCESS WATER WAS NOTED ON THE DECK UNDER THE SHELVING UNIT NEAR THE OFFICE.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-CREW MESS
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Violation:
THE VENT COVER WAS MISSING OVER THE MILK DISPENSER. DUST WAS NOTED IN THE DUCT OVER THE MILK DISPENSER.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
33
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Site:
Other-CREW MESS
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Violation:
THE DECK WAS SOILED IN THE BEVERAGE LOCKER.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
33
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Site:
Other-MAIN GALLEY-DRY STORES LOCKER
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Violation:
A LOOSE PROFILE STRIP WAS NOTED IN THE CORNER OF THE LOCKER TO THE RIGHT OF THE DOOR.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
33
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Site:
Other-BREAKFAST PANTRY
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Violation:
AN EXCESSIVE AMOUNT OF WATER WAS NOTED ON THE DECK.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
34
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Site:
Other-BREAKFAST PANTRY
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Violation:
THE PRESSURE FOR THE COLD WATER WAS VERY LOW AT THE PREPARATION SINK.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
34
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Site:
Other-MAIN GALLEY-SOUP KITCHEN
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Violation:
A LEAK WAS NOTED AT THE CONNECTION POINT OF THE BACKFLOW PREVENTION DEVICE ON THE RIGHT PUMP UNDER THE COFFEE COUNTER.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
34
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Site:
Other-MAIN GALLEY-PASTRY
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Violation:
THE WATER FOUNTAIN WAS OUT OF ORDER.
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Recommendation:
Repair the drinking fountain.
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Item No.:
34
|
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Site:
Other-CREW MESS
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Violation:
THE DECK DRAINS WERE CLOGGED AT THE HANDWASH SINK IN THE CORNER OF THE BUFFET AND AT THE WATER FOUNTAIN.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
37
|
|
Site:
Other-MAIN GALLEY-DISHWASH
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Violation:
THE CLEAN END OF THE DISHWASH UNIT NEAR THE ENTRANCE TO THIS AREA WAS VERY HOT AND HUMID. THE TEMPERATURE WAS APPROXIMATELY 91.5 F AND THE WORKER AT THIS STATION WAS SWEATING PROFUSELY.
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Recommendation:
7.7.6.1.1
All food preparation, warewashing, and toilet rooms shall have sufficient ventilation to keep them free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes.
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