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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: EXPLORER OF THE SEAS - CAS - 11/18/2004.
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Recommendation:
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Item No.:
01
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Site:
Other-MEDICAL
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Violation:
FOR THE 11/7-14 CRUISE, A PASSENGER WAS SEEN AFTER THE 24 HOUR PRIOR TO ARRIVAL GASTROINTESTINAL ILLNESS REPORT WAS SENT. A 4 HOUR PRIOR TO ARRIVAL REPORT WAS NOT SENT TO UPDATE THE NUMBER OF ILL PASSENGERS.
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Recommendation:
4.2.1.1.2
If the number of cases changes after submission of the initial report, an updated report shall be submitted no less than 4 hours before the vessel's arrival at the U.S. port.
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Item No.:
02
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Site:
Other-MEDICAL
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Violation:
FOR THE 10/24-31 CRUISE, AN ILL CREW MEMBER'S POSITION WAS NOT RECORDED IN THE LOG BOOK.
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Recommendation:
4.1.2.1.4
The gastrointestinal illness surveillance log entry for each passenger or crew member shall contain the following information:
(1) The first date of clinic visit or report to staff of illness; (2) The person's name, age and gender; (3) A designation as passenger or crew member; (4) Crew member position or job on the vessel, if applicable; (5) Cabin number; (6) Meal seating information; (7) Date and time of illness onset; (8) Illness symptoms, including the presence of the following selected signs and symptoms: numbers of episodes each of diarrhea and vomiting per day, bloody stools, fever, recorded temperature; (9) Notation on whether or not a stool specimen was requested and received; (10) Use of antidiarrheal medication; and (11) The presence of underlying medical conditions which may affect interpretation of acute gastrointestinal illness for example diabetic diarrhea, inflammatory bowel disease, gastrectomy or others.
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Item No.:
03
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Site:
Other-POTABLE WATER
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Violation:
ON 06/27/2004 BUNKERING BEGAN AT 06:50 AND THE FIRST TIME THE FREE CHLORINE RESIDUAL WAS NOTED TO BE AT LEAST 2.0 PPM WAS 08:00. ON 07/04/2004 BUNKERING BEGAN AT 07:15 AND THE FIRST TIME THE FREE CHLORINE RESIDUAL WAS NOTED TO BE AT LEAST 2.0 PPM WAS 09:00.
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Recommendation:
5.2.1.1.1
Potable water shall be continuously halogenated to at least 2.0 mg/L (ppm) free residual halogen at the time of bunkering or production with an automatic halogenation device.
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Item No.:
06
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Site:
Other-POTABLE WATER
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Violation:
THE BACK-UP CHLORINATION PUMPS FOR THE UPPER AND LOWER LOOPS OF THE DISTRIBUTION SYSTEM WERE NOT SET TO SWITCH ON AUTOMATICALLY SHOULD THE PRIMARY PUMPS FAIL.
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Recommendation:
5.4.1.2.3
At least one backup halogen pump shall be available with automatic switchover to maintain the free residual halogen in the event that the primary pump fails.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THE PRESSURE DIFFERENTIALS WERE NOT CONSISTENTLY RECORDED FOR THE TESTABLE BACKFLOW PREVENTION DEVICES.
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Recommendation:
5.7.2.2.2
Backflow prevention devices requiring testing, for example reduced pressure backflow preventer and double check valves with test cocks, shall be inspected and tested with a test kit at least annually. Test results showing the pressure differences on both sides of the valves shall be maintained for each device.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THERE WERE SEVERAL AREAS WHERE THE SMALL DIAMETER POTABLE WATER LINES WERE NOT STRIPED BLUE. THESE AREAS WERE AS FOLLOWS:
POOL/SPA TECHNICAL ROOMS, FAN ROOMS, PHOTO LAB, AND GARBAGE ROOM.
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Recommendation:
5.3.2.1.1
Potable water piping shall be painted light blue or striped with 15 cm (6 inches) light blue bands or a light blue stripe at fittings on each side of partitions, decks, and bulkheads and at intervals not to exceed 5 m (15 feet) in all spaces, except where the decor would be marred by such markings.
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Item No.:
08
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Site:
Other-WINDJAMMER BEVERAGE STATIONS
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|
Violation:
BACKFLOW PREVENTION DEVICES WERE NOT INSTALLED ON THE WATER LINES SUPPLYING THE COFFEE MACHINES.
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Recommendation:
Install the appropriated vented backflow prevention devices on these lines.
5.7.1.1.3
The vessel shall provide a comprehensive cross- connection control program that provides safe connections to the potable water system through air gaps or appropriate backflow devices at the following locations, if present:
(1) Potable water supply lines to swimming pools, whirlpool spas, hot tubs, bathtubs, showers, and similar facilities; (2) Photographic laboratory developing machines and utility sinks; (3) Beauty and barber shop spray-rinse hoses; (4) Potable water faucets where hoses are connected or can be connected by threaded or quick-connect outlets such as those serving tanks containing chlorine and other chemicals, and deck taps; (5) Garbage grinders and pulpers; (6) Mechanical warewashing machines; (7) Hospital and laundry equipment; (8) Air conditioning expansion tanks; (9) Boiler feed water tanks; (10) Fire systems; (11) Toilets; (12) Potable water, bilge, and sanitary pumps that require priming; (13) Freshwater or saltwater ballast systems; (14) Bilge or other waste water locations; (15) International shore connection; and (16) Any other connection between potable and non-potable water systems.
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Item No.:
09
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Site:
Other-POOL 3
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Violation:
THE FREE CHLORINE RESIDUAL WAS TESTED AT 0.12 PPM. A BROWN "ORGANIC" MATERIAL WAS NOTED FLOATING AT VARIOUS SECTIONS OF THE POOL. IT COULD NOT BE DETERMINED WHAT THIS MATERIAL WAS. THE POOL WAS IMMEDIATELY CLOSED.
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Recommendation:
6.1.1.2.3
No bathers shall be allowed to use the pool before a free residual halogen of 1.0 mg/L (ppm) is achieved.
6.2.2.1.1
A free residual halogen of >1.0 and <3.0 mg/L (ppm) shall be maintained in recirculated swimming pools.
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Item No.:
09
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Site:
Other-WHIRLPOOL SPAS
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Violation:
FREE BROMINE RESIDUALS IN EXCESS OF 10 PPM WERE NOTED IN THE FOLLOWING WHIRLPOOL SPAS:
WHIRLPOOL 6- 12 PPM
WHIRLPOOL 4- 15 PPM
WHIRLPOOL 3- 16 PPM
THE WHIRLPOOLS WERE IMMEDIATELY CLOSED.
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Recommendation:
6.3.2.1.1
Whirlpool spas shall maintain a free residual chlorine of >3.0 mg/L (ppm) and <10 mg/L (ppm), or a free residual bromine of >4.0 mg/L (ppm) and <10 mg/L (ppm).
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Item No.:
09
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Site:
Other-KID'S POOL
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Violation:
THE KID'S POOL WAS SAID TO BE CLOSED. IT WAS NOTED THAT THE SCALLOP SHAPED POOL WAS NOT NETTED AND WAS FILLED WITH WATER. THE CIRCULAR POOL WAS NETTED. THE BROMINE RESIDUAL AT THE OPEN POOL WAS 0 PPM FREE BROMINE. A CHILD WAS USING THIS POOL AT THE TIME OF THE INSPECTION.
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Recommendation:
Ensure that closed pools are netted or empty.
6.1.1.2.3
No bathers shall be allowed to use the pool before a free residual halogen of 1.0 mg/L (ppm) is achieved.
6.2.2.1.1
A free residual halogen of >1.0 and <3.0 mg/L (ppm) shall be maintained in recirculated swimming pools.
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Item No.:
10
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Site:
Other-KID'S POOL
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Violation:
THE SCALLOP SHAPED KID'S POOL RECIRCULATION SYSTEM HAD BEEN SHUT OFF DUE TO A LEAKING PUMP. THE POOL WAS SAID NOT TO BE IN USE BUT DURING THE INSPECTION IT WAS NOTED TO BE IN USE.
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Recommendation:
6.1.2.1.1
Re-circulated swimming pool water shall be filtered.
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Item No.:
10
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Site:
Other-KID'S POOL
|
|
Violation:
ANTI-VORTEX DRAIN COVERS WERE NOT PROVIDED IN THE KID'S POOLS.
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Recommendation:
6.4.1.2.2
Anti-vortex drain covers shall be provided on swimming pools and whirlpool spas.
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Item No.:
10
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Site:
Other-WHIRLPOOL SPAS
|
|
Violation:
A CORE SAMPLE WAS NOT USED WHEN CONDUCTING THE MONTHLY SEDIMENTATION TESTS.
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|
Recommendation:
6.3.1.1.5
The granular filters shall be opened at least monthly and examined for cracks, mounds, or holes in the filter media. A core sample of the filter media shall be inspected for excessive organic material accumulation using a recommended sedimentation method.
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Item No.:
10
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Site:
Other-SOLARIUM POOL
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|
Violation:
THE SHEPHERD'S HOOK WAS NOT PLACED IN A PROMINENT LOCATION.
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Recommendation:
6.4.1.2.1
Easy access shepherd's hook and approved floatation device shall be provided at a prominent location near each public swimming pool.
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Item No.:
16
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Site:
Other-WINDJAMMER GALLEY
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|
Violation:
HAMS IN THE HOT HOLD CABINETS WERE TESTED AT 115°F AND 117°F. THE FOODS IN BACK-UP HOT HOLD UNITS WERE SAID TO BE ON TEMPERATURE CONTROL. THE HAMS WERE SAID TO HAVE BEEN PLACED IN THE HOT HOLD UNITS 1 HOUR PRIOR. FOR THIS SERVICE THE HAMS WERE PLACED ON TIME CONTROL.
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|
Recommendation:
7.3.5.3.1.1
Potentially hazardous food shall be maintained:
(1) At 60°C (140°F) [roasts 54°C (130°F)] or above,; or (2) At 5°C (41°F) or less.
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Item No.:
16
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Site:
Other-JOHNNY ROCKETS GALLEY
|
|
Violation:
CREAM IN THE UNDERCOUNTER REFRIGERATION UNIT WAS TESTED AT 45°F. THE THERMOMETER IN THIS UNIT NOTED 46°F.
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|
Recommendation:
7.3.5.3.1.1
Potentially hazardous food shall be maintained:
(1) At 60°C (140°F) [roasts 54°C (130°F)] or above,; or (2) At 5°C (41°F) or less.
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Item No.:
16
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Site:
Other-WINDJAMMER BUFFET
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|
Violation:
THE CUT MELON WAS PREPARED FOR SEVERAL BUFFET STATIONS THAT HAD STAGGERED OPERATING HOURS. A REVIEW OF THE TIME CONTROL PLAN AND THE OPERATING HOURS OF THE BUFFETS INDICATED THAT IT WAS POSSIBLE FOR THE CUT MELONS TO BE ON TIME CONTROL FOR MORE THAN 4 HOURS. THE BULK PANS OF CUT MELONS WERE NOT LABELED WITH THE 4-HOUR DISCARD TIME.
THE SET-UP AND DISCARD TIMES FOR THE BUFFET STATIONS WERE NOT INDICATED ON THE TIME CONTROL PLAN.
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Recommendation:
Label the bulk pans of melons with the discard time. Include the set-up and discard times for each buffet station on the time control plan.
7.3.5.3.5
If time only, rather than time in conjunction with temperature, is used as the public health control for a working supply of potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption:
(1) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control; (2) The food shall be cooked and served, served if ready-to-eat, or discarded, within 4 hours from the time when the food is removed from temperature control; and (3) The food in unmarked containers or packages or marked to exceed a 4 hour limit shall be discarded.
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Item No.:
18
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|
Site:
Other-BUTCHER SHOP
|
|
Violation:
GROUND BEEF WAS STORED ABOVE PRIMAL CUTS OF BEEF IN THE WALK-IN COOLER.
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|
Recommendation:
7.3.3.2.1.1
Food shall be protected from cross-contamination by: (2) Separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by using separate equipment for each type, or arranging each type of food in equipment so that cross-contamination of one type with another is prevented, and preparing each type of food at different times or in separate areas.
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Item No.:
19
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Site:
Other-WINDJAMMER/ISLAND GRILL BUFFETS
|
|
Violation:
THE SIDES OF THE BUFFETS WERE NOT ADEQUATELY PROTECTED. THIS APPLIED TO BOTH THE PERMANENT AND PORTABLE BUFFET STATIONS. THE VESSEL STARTED TO MAKE CORRECTIONS TO THE SIDES OF THE TEMPORARY BUFFET STATIONS DURING THE INSPECTION. A GAP WAS NOTED BETWEEN THE SECTIONS OF SNEEZE GUARD NEAR THE CARVING STATION IN THE ISLAND GRILL.
THE PORT BUFFET SNEEZE GUARD WAS TOO HIGH TO ADEQUATELY PROTECT THE FRUIT.
THERE WERE SEVERAL FOOD ITEMS THAT WERE NOT PLACED UNDER THE BUFFET SNEEZE GUARDS. THESE ITEMS INCLUDED THE OATMEAL/GRITS CONDIMENTS, THE SOUP STATION CONDIMENTS, AND GRAPES.
SERVING UTENSILS WERE NOT PROVIDED FOR THE WHOLE FRUIT.
THE UTENSILS USED FOR THE OMELET STATION INGREDIENTS HAD SHORT HANDLES. THE HANDLES WERE NOT OUTSIDE OF THE FOOD CONTAINER IN BETWEEN USE.
A SERVING UTENSIL WAS NOT PROVIDED FOR EACH FOOD ITEM AT THE PORT WINDJAMMER HOT BUFFET.
VERY LARGE PANS WERE USED TO SERVE BREAD AND ROLLS AT THE BUFFET BUT SHORT HANDLED TONGS WERE PROVIDED. THE HANDLES WERE NOTED TO BE IN CONTACT WITH THE BREAD.
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|
Recommendation:
7.3.3.6.1
Food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
7.3.3.6.3
Consumer self-service operations, such as salad bars and buffets, for unpackaged ready-to-eat foods:
(1) Shall be provided with suitable utensils or effective dispensing methods that protect the food from contamination; and
(2) Shall be monitored by food employees trained in safe operating procedures.
7.3.3.4.2.1
During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:
(1) In the food with their handles above the top of the food and the container.
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Item No.:
20
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Site:
Other-ISLAND GRILL
|
|
Violation:
A SLOTTED FASTENER WAS NOTED IN THE FOOD CONTACT AREA OF THE FRYER, MAKING IT DIFFICULT TO CLEAN.
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|
Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
20
|
|
Site:
Other-CREW GALLEY
|
|
Violation:
PEELING SEALANT WAS NOTED ON THE BACKPLATE OF THE MEAT SLICER, MAKING CLEANING DIFFICULT.
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|
Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
20
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Site:
Other-VEGETABLE PREPARATION
|
|
Violation:
PEELING SEALANT AND PEELING AND CRACKED GASKETS WERE NOTED IN THE POTATO PEELERS, MAKING CLEANING DIFFICULT.
|
|
Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
20
|
|
Site:
Other-CAFÉ PROMENADE
|
|
Violation:
THE INTERIOR SURFACES OF THE ICE CREAM DISPLAY CASES WERE NOT DESIGNED FOR EASY CLEANING. THE JUNCTURES OF THE WALLS AND BOTTOMS OF THE UNITS DID NOT HAVE COVED CORNERS. THE GRATES INSIDE OF THESE CASES HAD CHIPPED PAINT AND WERE CORRODED IN PLACES. THIS WAS NOTED ON THE LAST INSPECTION.
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|
Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
20
|
|
Site:
Other-JOHNNY ROCKETS SERVICE AREA
|
|
Violation:
THE BULK MILK DISPENSING TUBE WAS NOT CUT AT AN ANGLE.
|
|
Recommendation:
7.4.5.3.2
The bulk milk container dispensing tube shall be cut on the diagonal leaving no more than 3 centimeters (1 inch) protruding from the chilled dispensing head.
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Item No.:
20
|
|
Site:
Other-JOHNNY ROCKETS SERVICE AREA
|
|
Violation:
A SLOTTED FASTENER WAS NOTED IN THE FOOD CONTACT AREA OF THE FRYER. MISSING FASTENERS WERE NOTED IN THE FOOD CONTACT AND FOOD SPLASH ZONES OF THE FRYER. THESE CONDITIONS MADE CLEANING DIFFICULT.
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|
Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
21
|
|
Site:
Other-WINDJAMMER GALLEY
|
|
Violation:
THE LABELS WERE PEELING FROM THE FRONT OF THE GRILLS, MAKING CLEANING DIFFICULT.
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|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
|
|
Site:
Other-MAIN GALLEY - DECK 3
|
|
Violation:
THE GASKET ON THE EXTERIOR OF ONE SOUP KETTLE WAS EXPOSED AND MISSING IN SOME AREAS, MAKING CLEANING DIFFICULT.
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|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
|
|
Site:
Other-MAIN GALLEY - DECK 3 PASTRY
|
|
Violation:
THE GASKETS ON THE TECHNICAL PANELS OF THE TILT KETTLES WERE EXPOSED, PEELING, AND MISSING IN SOME AREAS, MAKING CLEANING DIFFICULT.
HOLES WERE NOTED ON THE HOT AND COLD WATER KNOBS ON THE TECHNICAL PANELS OF THE TILT KETTLES WHERE THE COVERS WERE MISSING, MAKING CLEANING DIFFICULT.
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|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
|
|
Site:
Other-MAIN GALLEY - DECK 5 HOT LINE
|
|
Violation:
THE END OF A SERVING SCOOP WAS OPEN WHERE THE CAP WAS MISSING, MAKING CLEANING DIFFICULT.
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|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
|
|
Site:
Other-CAFÉ PROMENADE
|
|
Violation:
THE AREAS UNDER THE DRIP PANS IN THE TECHNICAL COMPARTMENT OF THE LAMINATED CABINET WERE NOT EASILY ACCESSIBLE FOR CLEANING. THIS WAS NOTED ON THE LAST INSPECTION.
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|
Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
|
|
Site:
Other-CAFÉ PROMENADE
|
|
Violation:
THE LAMINATED STORAGE CABINETS WERE NOT DESIGNED FOR EASY CLEANING. GAPS, SEAMS, EXPOSED WOOD, AND OTHER DIFFICULT TO CLEAN FEATURES WERE NOTED. THIS WAS NOTED ON THE LAST INSPECTION.
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|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
|
|
Site:
Other-BARS GENERAL
|
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Violation:
THE BRINE COOLING PIPES FOR THE REFRIGERATION UNITS WERE COVERED WITH AN ABSORBENT INSULATION MATERIAL IN THE POOL BAR, DIZZY'S BAR, AND THE CROWN AND KETTLE BAR. IT WAS STATED BY THE REFRIGERATION ENGINEER THAT THESE PIPES IN ALL OF THE BARS ARE COVERED WITH THE SAME MATERIAL. THIS MATERIAL WAS DIFFICULT TO CLEAN.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Other-DIZZY'S BAR PANTRY
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Violation:
A DATA PLATE WAS NOT PROVIDED ON THE GLASSWASH MACHINE.
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Recommendation:
7.5.2.2.3
A warewashing machine shall be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the:
(1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
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Item No.:
22
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Site:
Other-WINDJAMMER DISHWASH
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Violation:
THE CLEAN RAMP OF THE GLASSWASH UNIT WAS SOILED WITH FOOD RESIDUE.
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Recommendation:
7.5.4.1.2
A warewashing machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drainboards shall be cleaned:
(1) Before use; (2) Throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function; and (3) If used, at least every 24 hours.
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Item No.:
24
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Site:
Other-WINDJAMMER BUFFET
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Violation:
THE CHLORINE RESIDUAL WAS TESTED AT 0 PPM IN THE SANITIZE BUCKET BEHIND THE TILED WALL.
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Recommendation:
7.5.6.2.3.1
The sanitizing solutions shall be used with the following concentrations:
(1) A chlorine solution shall have a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
25
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Site:
Other-WINDJAMMER GALLEY
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Violation:
DAMP CLOTHS WERE NOTED IN A CABINET UNDER THE BREAD BINS.
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Recommendation:
7.3.3.4.4.2
Wiping cloths shall be restricted to the following:
(2) Cloths used for wiping food spills shall be dry and used for wiping food spills from tableware and single-service articles or wet and cleaned, stored in a chemical sanitizer, and used for wiping spills from food-contact and nonfood-contact surfaces of equipment.
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Item No.:
26
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Site:
Other-ISLAND GRILL
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Violation:
THE FRYER COILS WERE SLIGHTLY SOILED WITH CARBONIZED FOOD RESIDUE.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-POOL BAR PANTRY
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Violation:
ONE PLASTIC CUP WAS SOILED AND STORED AS CLEAN.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-MAIN GALLEY - DECK 3
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Violation:
SEVERAL ITEMS WERE NOTED SOILED AND STORED AS CLEAN IN VARIOUS AREAS AS FOLLOWS: FRYER COILS IN THE HOT GALLEY, ONE SERVING SPOON IN THE POTWASH, FIVE BOWLS IN THE COFFEE STATION, THREE KNIVES IN THE VEGETABLE COLD ROOM, ONE WHISK, AND ONE BLADE FOR THE CHOPPER IN THE COLD PANTRY.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-MAIN GALLEY - DECK 5 BUFFET PREPARATION
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Violation:
ONE KNIFE WAS SOILED AND STORED AS CLEAN.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-JOHNNY ROCKETS SERVICE AREA
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Violation:
THE FRYER COILS WERE SLIGHTLY SOILED WITH CARBONIZED FOOD RESIDUE.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
27
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Site:
Other-CAFÉ PROMENADE
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Violation:
THE TECHNICAL COMPARTMENT OF THE ICE WELL IN THE LAMINATED CABINET HAD INSULATED UTILITY LINES THAT WERE HEAVILY SOILED WITH SLIME MOLD. THIS WAS NOTED ON THE LAST INSPECTION.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-MAIN GALLEY - DECK 5 HOT LINE
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Violation:
THE INTERIOR OF THE HANDLE OF THE SERVING SCOOP WITH THE OPEN END WAS SOILED.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-BARS GENERAL
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Violation:
THE INSULATION MATERIAL ON THE BRINE COOLING PIPES IN THE POOL BAR, DIZZY'S BAR PANTRY, AND THE CROWN AND KETTLE BAR PANTRY WERE WET AND SOILED WITH SLIME MOLD.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Other-WINDJAMMER BUFFET
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Violation:
SEVERAL BOWLS AND PLATES WERE PLACED OUT FOR SERVICE PRIOR TO AIR DRYING. SEVERAL PLASTIC CUPS WERE PLACED OUT FOR USE PRIOR TO AIR DRYING.
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Recommendation:
7.5.7.1.1
After cleaning and sanitizing, equipment and utensils shall be air-dried or adequately drained before contact with food.
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Item No.:
28
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Site:
Other-CAFÉ PROMENADE
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Violation:
PLASTIC CUPS WERE PLACED OUT FOR SERVICE NESTED AND WET.
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Recommendation:
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
7.5.7.1.1
After cleaning and sanitizing, equipment and utensils shall be air-dried or adequately drained before contact with food.
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Item No.:
28
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Site:
Other-POOL BAR
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Violation:
PLASTIC CUPS WERE PLACED OUT FOR SERVICE NESTED AND WET.
THE PLASTIC CUPS IN THE PANTRY WERE ALSO NESTED AND WET.
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Recommendation:
7.5.7.1.1
After cleaning and sanitizing, equipment and utensils shall be air-dried or adequately drained before contact with food.
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
30
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Site:
Other-WINDJAMMER GALLEY
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Violation:
A "WASH HANDS OFTEN" SIGN WAS NOT POSTED AT THE HANDWASH STATION NEAR THE FRYER.
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Recommendation:
7.7.1.1.7
A sign stating "WASH HANDS OFTEN" in a language that the food employees understand shall be posted over handwashing sinks.
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Item No.:
30
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Site:
Other-GARBAGE ROOM
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Violation:
THE PAPER TOWELS WERE NOT PLACED IN A DISPENSER AT THE HANDWASH STATION.
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Recommendation:
7.7.1.1.6
A handwashing facility shall include a sink, soap dispenser, single-use towels dispenser, and waste receptacle.
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Item No.:
33
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Site:
Other-WINDJAMMER BUFFET
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Violation:
THE CORNER PROFILE STRIPS WERE LOOSE ALONG THE BULKHEAD, MAKING CLEANING DIFFICULT. THIS WAS ALONG THE BACK WALL OF THE BUFFET.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-PROVISIONS - FRESH MEAT COOLER
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Violation:
A LARGE GAP WAS NOTED BETWEEN THE BULKHEAD AND THE PROFILE STRIP UNDER THE CONDENSER UNIT, MAKING CLEANING DIFFICULT.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
33
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Site:
Other-VEGETABLE PREPARATION
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Violation:
ITEMS IN THE CLEANING STORAGE ROOM WERE STORED ON THE DECK, MAKING THIS AREA DIFFICULT TO CLEAN.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
34
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Site:
Other-WINDJAMMER GALLEY
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Violation:
A LEAK WAS NOTED AT THE HANDWASH SINK HOT SUPPLY LINE NEAR THE FRYER.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
37
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Site:
Other-MAIN GALLEY - DECK 3 DISHWASH
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Violation:
CONDENSATE WAS NOTED ON THE DECKHEAD ABOVE THE SOILED END OF THE DISHWASH MACHINE.
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Recommendation:
7.4.3.2.1
Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
38
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Site:
Other-JOHNNY ROCKETS GALLEY
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Violation:
THE MOP WAS STORED IN THE BUCKET AFTER USE.
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Recommendation:
7.7.7.1.4
After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
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Item No.:
41
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Site:
Other-VENTILATION
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Violation:
AC UNIT 427 WAS SOILED NEAR THE COOLING PANEL. IN ADDITION, MOLD WAS NOTED ON A WIRE INSIDE THE COOLING SECTION OF THIS UNIT.
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Recommendation:
9.2.1.2.1
Air handling units shall be kept clean.
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